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Discover the latest news and insights surrounding fine wine investment.

Discover the latest news and insights surrounding fine wine investment.

Discover the latest news and insights surrounding fine wine investment.

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Wine Investing

Apr 6, 2025

Navigating New Tariffs: Fine Wine’s Resilience Amid Trade Tensions

On Thursday, the Trump administration announced a fresh wave of long-anticipated protectionist trade policies. Drawing inspiration from President William McKinley’s era, the administration has introduced a baseline 10% duty, alongside additional bilateral tariffs, pushing the overall U.S. tariff rate to levels not seen since the “Gilded Age” (1870–1913).

Financial markets reacted sharply. The S&P 500, Nasdaq, and Dow Jones all posted their worst single-day performances since the COVID-induced selloff of 2020.

Under the new framework, European goods—including wine—will face a 20% import tax. Naturally, this raises the question: what impact will these tariffs have on the fine wine market?

This is not the first time the Trump administration has targeted European wines. In October 2019, a 25% tariff was imposed on wines from the EU and UK (excluding Italy), following a WTO ruling in favour of the U.S. in its long-standing dispute over Airbus subsidies.

As shown in the highlighted section of the WineFi 10-Year Index, the implementation of the 2019 tariffs had a muted impact on the index’s value. This was followed by a noticeable uplift, driven by dovish monetary policies in response to the COVID-19 pandemic.

What We Expect Going Forward

One of fine wine’s defining attributes is its longevity. Many wines only reach their optimal drinking window 5+ years after bottling. This allows U.S. buyers to sidestep immediate tariff exposure by purchasing wines in Europe, storing them in bond (free of duty and VAT), and taking delivery once tariffs are reduced or lifted. This flexibility should mitigate downward price pressure in the near term.

Fine wine also benefits from supply inelasticity and geographic uniqueness. Iconic wines from regions like Champagne and Burgundy cannot be replicated domestically. While tariffs are typically aimed at boosting local demand, inelastic supply and limited substitutes mean demand for European fine wine is unlikely to collapse. For example, Napa Chardonnay remains distinct in profile from White Burgundy, limiting true substitution.

Some consumers may shift from grand crus to premier crus or opt for second wines over first growths. However, the impact of this down-tiering can be softened through a diversified portfolio approach.

Finally, during periods of macroeconomic uncertainty, fine wine offers meaningful diversification benefits due to its low correlation with traditional asset classes. As volatility returns to equity and bond markets, we expect growing investor interest in uncorrelated alternatives. Fine wine’s unique market dynamics make it a valuable addition to a well-diversified portfolio.

President Trump has since stated he remains open to negotiations following the negative market response. WineFi will continue to monitor and report on the evolving impact of U.S. tariffs on the fine wine sector.


Wine Investing

Mar 16, 2025

Trump's 200% Tariff: Implications for Fine Wine Markets

Donald Trump’s recent announcement of potential 200% tariffs on wines, Champagnes and spirits from France and the EU has sent ripples through the global wine industry. While the proposal is politically charged and far from guaranteed, it has already sparked volatility in European beverage stocks and prompted concern among négociants, importers and wine investors alike.

The U.S. is a major buyer of EU wine – but from a fine wine investment standpoint, the most important question isn’t what happens to American consumers, but how global wine pricing and allocations might shift as a result of displaced supply and changing market dynamics.

For investors – particularly those buying and storing wines through the UK market – the impact is less about the direct effect of tariffs and more about how Europe and the global trade react. Crucially, this is a story of two vintages: newly released wines are set to face the greatest pressure, while back vintages (mature, in-market wines) may emerge relatively unscathed or even strengthened by the disruption.

With En Primeur season approaching and Bordeaux still seeking market equilibrium, this disruption could either reignite interest or prolong stagnation – depending on how producers and merchants adapt.

This piece explores the divergence in impact between young and mature vintages, potential consequences for UK pricing and allocation, and historical parallels that might shed light on what lies ahead.


New Vintages in the Crosshairs

If implemented, a 200% tariff on EU wine would effectively block recent vintages from accessing the U.S. market – not merely making them less competitive, but outright unviable at current price levels. While the U.S. would absorb the most direct blow, the ripple effect across the global trade is where the pressure truly mounts.

Without U.S. demand, European producers will be forced to redirect stock elsewhere, with the UK likely absorbing a larger share. For wines released this year and next – including the upcoming 2024 Bordeaux En Primeur campaign – producers may need to either further lower prices to stimulate demand from UK and Asian markets, or limit volumes and hold back stock in anticipation of a future rebound.

Either option changes the investment landscape significantly. A genuine effort from châteaux to cut release prices (as seen with the 2019 vintage during COVID and previous tariff threats) could finally provide the reset Bordeaux needs to re-engage investors. On the other hand, if pricing remains firm and quantities tighten, supply-side scarcity could keep upward pressure on values of mature stock.

Wines currently being released – from the 2020, 2021 and 2022 vintages – may also see short-term price softness in the UK market as a result of increased availability. If wines intended for U.S. allocation are rerouted, UK merchants will have more to sell – but not necessarily more demand. That imbalance could benefit opportunistic buyers looking to acquire young wines at more attractive prices.


Back Vintages: Largely Shielded

In stark contrast, mature back vintages – particularly those already in bond or with strong global distribution – face little downside risk from the proposed tariffs. These wines are already in circulation, with pricing well-established, and critically, they are not affected by new import duties.

In fact, in a scenario where new vintages become logistically and financially constrained, back vintages may experience a relative boost in demand – especially concentrated in the US. Collectors, merchants and drinkers unable or unwilling to pay tariff-laden prices for new wines will likely shift focus to existing stock. This is especially true at the high end, where drinking wines like Petrus or Latour are rarely priced on marginal cost – the buyer is more concerned with provenance, condition and access than with an incremental price rise.

Moreover, WineFi investors and others operating outside traditional allocation systems are at an advantage here. With flexibility to select vintages with the best appreciation potential, and no need to absorb specific releases, portfolios can remain focused on relative value, maturity curves, and scarcity – rather than pipeline availability.

Should the UK market experience any pricing softness from rerouted stock, the value proposition of back vintages only grows stronger. They become the stable, appreciating reference point against which discounted young wines are measured – a dynamic we’ve seen before during market dislocations.


Global Pricing Pressure – More UK Supply, Softer New Vintage Prices

Although the U.S. won’t be importing much EU wine under a 200% tariff, those wines still need to be sold somewhere. That ‘somewhere’ is likely to be the UK – the most active secondary market globally, and still a preferred destination for producers seeking visibility, bonded storage, and global redistribution.

More supply in the UK – particularly of newly released vintages – is likely to put downwards pressure on prices in the near term. This won’t affect all wines equally. As discussed, back vintages are (relatively) insulated, and high-demand labels will still find homes quickly. But lesser wines, or vintages already viewed with caution (such as 2021), may struggle.

This could create attractive entry points for investors willing to take a medium – to long-term view. Much like the 2019 En Primeur campaign, which saw deep discounts and strong returns once normal market activity resumed, a tariff-driven dip in pricing could set the stage for outperformance once equilibrium returns.


Outlook for En Primeur: Tariffs as Catalyst for Reset?

With the 2024 Bordeaux En Primeur campaign looming, all eyes are on pricing strategy. The market already expects moderation after a patchy 2023 campaign, and the threat of U.S. withdrawal from the demand equation could tip the balance toward widespread cuts and more competitive releases.

There are two plausible paths:

  1. Châteaux lower prices meaningfully, recognising the need to re-engage global buyers and stimulate uptake. This could finally provide the jolt Bordeaux needs to regain momentum, and would benefit investors acquiring at cycle lows.

  2. Châteaux restrict release volumes, maintaining high prices but allocating less wine for sale. This delays revenue but may prove prudent if producers expect the U.S. to return in future years. A tighter market with less availability could be bullish for existing stockholders.

Either way, WineFi and its investors are well-positioned: not locked into allocations, and focused on wines with long-term value potential. Should pricing soften, the opportunity to enter Bordeaux at multi-year lows could be compelling.


Conclusion: A Tale of Two Vintages

Trump’s proposed tariffs could create a sharp divergence in the fine wine market. Newer vintages, particularly those awaiting release or still in the primary market, face headwinds: more supply in Europe and the UK, fewer buyers, and pressure on pricing. For investors, this could present selective buying opportunities, particularly if pricing is rationalised across regions.

Back vintages, by contrast, are well insulated. Already in circulation, unaffected by duties, and often with established provenance and scarcity, they may become relatively more desirable as the market navigates disruption. As seen in prior episodes – whether trade tariffs or COVID-induced slowdowns – those who hold through volatility often emerge with the strongest gains.

In the end, while such tariffs may create near-term dislocation, they also reinforce the importance of selectivity, flexibility, and long-term focus in wine investing. WineFi’s model – unconstrained by allocations and built around conviction-led acquisition – is well suited to navigate this environment.

The market may shift. Value will remain – if you know where to look.


Bordeaux

Wine Investing

Mar 3, 2025

Why Has Château L'If’s Secondary Market Price Declined?

Introduction

Château L’If, a relatively young but highly regarded Saint-Émilion estate, once generated considerable excitement in the fine wine market. Owned by Jacques Thienpont of Le Pin fame, its limited production and promising early vintages positioned it as a rising star among Right Bank wines. However, in recent years, L’If has been one of the largest price fallers on the secondary market, leaving collectors and investors questioning what went wrong.

This report explores the key reasons behind Château L’If’s price decline over the past 3–6 years, examining broader Bordeaux market trends, the estate’s critical reception, shifts in collector demand, and economic factors impacting fine wine investment. By analyzing L’If’s trajectory in relation to its peers, we can better understand whether this downturn is a temporary market correction or a fundamental reassessment of the estate’s value.

Market Trends in Bordeaux and St‑Émilion (2018–2024)

In recent years, Bordeaux’s fine wine market has softened notably. Bordeaux wines have lost market share to other regions, dropping from about 60% of trade in 2013 to just ~40% by 2024. Demand has shifted toward Burgundy, Champagne, Italy and others, leaving Bordeaux with “subdued” buyer interest despite excellent vintages​. Broad indices illustrate this malaise: the Liv-ex Bordeaux 500 index was down ~4% over the five years to end-2024, and the Liv-ex 1000 (broadest market index) fell ~15% year-on-year by early 2024​ . In short, Bordeaux as a whole has underperformed, especially relative to the boom in other regions.

Several factors explain Bordeaux’s trend. First, an inconsistent pricing policy from châteaux has undermined buyer confidence. Many properties priced recent vintages too high on release, disrupting the balance of supply and demand​. As a result, a large number of Bordeaux wines from post-2015 vintages are now trading below their original release prices – the widest such gap since 2015​. This is especially true for St‑Émilion and Right Bank wines that saw aggressive pricing during a run of great harvests (2015, 2016, 2018, 2019). While quality has been excellent, these back-to-back “vintages of the decade” created oversupply of high-end Bordeaux. With so much top-quality wine available, prices faced natural pressure​.

Secondly, the departure of influential critic Robert Parker (who retired from Bordeaux reviewing around 2015) altered the landscape. St‑Émilion in particular had benefitted from “Parker era” enthusiasm for ripe, opulent styles. In the post-Parker era, no single critic drives demand to the same extent, and some modern St‑Émilion wines have seen more conservative scores or divided opinions. Combined with shifting tastes (some collectors now seek fresher, classic styles over the most extracted “Parkerized” wines), this tempered the Right Bank hype. Even the prestigious St‑Émilion classification itself hit turbulence (witness Château Angélus and others withdrawing in 2022), which created uncertainty. Overall, collector attention drifted toward regions seen as offering more dynamic returns (Burgundy, Italian icons, Champagne), leaving many Bordeaux labels languishing​.

Château L’If: Early Hype vs. Recent Reality

Château L’If is a relatively new Saint‑Émilion estate (first vintage under Jacques Thienpont in 2011) with pedigree – it’s owned by the Thienpont family of Le Pin. Early on, L’If generated buzz as a potential “Le Pin of St‑Émilion,” with tiny production and a famous owner​. Initial vintages were highly allocated and priced accordingly. In fact, Liv-ex’s 2021 ranking of top wines by price placed L’If in the “second growth” tier, an eye-catching result for such a young label​. This reflected the early secondary-market hype that drove prices upward. Some enthusiasts noted L’If had “caught the zeitgeist” of rising wine prices around 2020​, making it a candidate for flipping rather than just drinking.

However, as more data on L’If accumulated, the market reassessed. Critical reviews, while generally positive, have been mixed in tone. Some critics offered sky-high praise – for example, James Suckling awarded the 2012 L’If a staggering 98 points​, and The Wine Cellar Insider’s Jeff Leve has also given “cult” levels of acclaim to top vintages. But others were more reserved: Neal Martin rated that same 2012 vintage only 91 points​, noting a brooding style requiring patience. Jancis Robinson’s team (Julia Harding) scored it 16.5/20 (roughly mid-80s in conversion)​.

This disparity suggested that while L’If was very good, it wasn’t a unanimous “home run” with critics. Vintages like 2015 and 2016 likewise garnered solid mid-90s scores, but not the consistent 98–100 point consensus that truly drives investor demand. In short, L’If’s quality is well-regarded but not definitively superior to its peers, which makes its early premium pricing harder to sustain.

Vintage variation also played a role. L’If’s best years (e.g. 2015, 2016, 2018, 2019, 2020) aligned with Bordeaux’s great vintages, but it also had lesser years: 2013 and 2017 were weaker across Bordeaux and L’If was no exception. Those off-vintages command much lower prices (Wine-Searcher shows L’If 2013 averaging only ~$115 and 2017 around $158)​. Even some strong vintages of L’If did not appreciate as hoped. For instance, the 2015 L’If averages about $182/bottle today​; the 2016 is ~$190​.

These prices are roughly on par with or below their initial release levels, indicating little gain. In some cases, buyers who paid lofty en primeur prices saw values dip on the secondary market. By contrast, a few established Right Bank wines (like Château Canon 2015 or Figeac 2016) did see significant rises as critical consensus and brand prestige lifted them. L’If, being a newcomer, has had to prove itself without the safety net of a classified status or long track record. As initial excitement cooled, collectors grew more discerning, asking: does L’If merit the same price as long-established top Saint‑Émilions? Many concluded it did not, at least not to the extent early pricing implied.

On the supply side, production and distribution changes have also normalized L’If’s market. In its first few years, L’If was extremely scarce – under 1,000 cases/year were produced​. Such low volume created an aura of exclusivity. But Jacques Thienpont always intended to replant and expand output on the estate’s 8 hectares​. By the 2018–2020 vintages, more vines were in production (still small, but a bit higher).

Any increase in supply, even modest, can soften prices if demand doesn’t grow accordingly. L’If is sold via Bordeaux négociants (offered en primeur starting with the 2012 vintage)​,meaning it’s distributed widely on the market rather than only through a tight mailing list or exclusive channels. As more merchants carried L’If, buyers had opportunities to shop around, and unsold stocks from hype vintages flowed into the market. Indeed, by 2024 one can find multiple offers of L’If around the world, suggesting it’s available rather than an unobtainable unicorn. This broader availability has put downward pressure on prices compared to the early days when collectors scrambled for a few cases.

Broader Economic and Investor Factors

Beyond wine-specific trends, general economic conditions since 2018 have influenced wine investment returns. Several waves of uncertainty hit the fine wine market: the US–China trade war and a U.S. tariff on French wines (2019–2020) dampened transatlantic demand for Bordeaux. Brexit and currency swings added complexity (the UK is a key Bordeaux market). Then in 2020, the COVID-19 pandemic initially caused cash crunches for some collectors, leading a number of major cellars to be liquidated​ – which temporarily flooded the secondary market with supply. Although wine prices then rebounded strongly in late 2020 and 2021 (a period of low interest rates and booming asset prices), that rally was led by Burgundy, Champagne, and top Napa/Italy, more so than Bordeaux.

By 2022–2023, the macro environment turned more challenging for all investments. Inflation surged and central banks raised interest rates sharply. This made holding non-yielding assets like wine less attractive at the margin, and many investors started to rebalance or sell wines to raise cash for other opportunities. The result was a broad pullback in wine indices: as noted, Liv-ex 1000 fell over 15% in 2023​

Fine wine became a buyer’s market in 2023, with higher trade volumes but at lower price levels​. For a relatively young “investment-grade” wine like Château L’If, this meant fewer buyers willing to pay the previous highs. When the overall market sentiment is weak, newer and marginally less “blue-chip” wines are often hit hardest, as collectors refocus on the most established names.

It’s also worth noting that broader economic growth patterns affected where wine demand came from. A few years ago, rapid growth in China had fueled high Bordeaux prices, but Chinese buying interest shifted (partly to Burgundy, partly diminished by anti-corruption measures and then COVID restrictions). Meanwhile, the U.S. market grew in importance – and American buyers, post-tariffs, became more price-sensitive on Bordeaux. Economic slowdowns or stock market volatility can lead collectors to pause new purchases or sell wines that aren’t “must-haves.” In such times, wines with the strongest brand loyalty (First Growths, cult Napa, etc.) hold value best, whereas a recent entrant like L’If might be more readily sold off. In essence, rising economic tides lifted wine prices in 2020–21, but the ebb in 2022–23 exposed those wines whose valuations were not firmly supported by long-term demand. L’If fell into that category.

Secondary Market Performance: Château L’If vs. Peers

Pricing data underscore that L’If’s price correction is part of a wider trend, though its severity is notable. According to Wine-Searcher figures, the average price for L’If across all vintages is about $168 per 750ml​.

Recent prized vintages like 2018 and 2020 retail around $180–$190, basically flat versus their initial release prices​. In some cases, they’re lower: e.g. the 2018 L’If is ~$194 now​, and the 2020 ~$185, whereas on release these were offered at similar or higher levels once taxes and margins are included. The newest vintages have even seen initial price cuts: the 2023 L’If (from a less celebrated vintage and amid a slow en primeur campaign) is being offered around $137​, significantly below the levels of 2018–2020. This aligns with a broader move in Bordeaux 2023 futures, where many châteaux slashed opening prices to re-engage buyers​

Essentially, the market has “reset” prices for wines like L’If to more sustainable levels.

Compared to similar wines, L’If’s decline is not unique. Many high-end Right Bank wines from the mid-2010s peak have struggled to appreciate. For example, Premier Grand Cru Classé estates Angélus and Pavie (promoted to the top tier in 2012 amid much fanfare) saw their prices stagnate or dip in the secondary market by the late 2010s, leading them to reposition strategies. Multiple merchants reported that recent vintages of these and other St‑Émilions were often available below their ex-château prices – indicating losses for speculative buyers​.

Even some less expensive garagiste/cult wines from St‑Émilion (like Valandraud or Le Dôme) have needed to prove their worth; a few have held value, but many trade sideways at best. In contrast, truly iconic Right Bank wines (Petrus, Le Pin, Lafleur, Ausone, etc.) largely escaped this downturn – but those have decades of reputation and global collector bases. L’If as a newcomer is more comparable to the likes of Tertre Roteboeuf or Lafleur’s second wine in terms of market position. Notably, small Pomerol labels with Jacobs Thienpont’s touch (like L’If’s sister Le Pin, or Thienpont cousins’ Vieux Château Certan and L’Hêtre) have varied outcomes: Le Pin remains astronomically valued, but others saw only modest rises. This suggests L’If’s early pricing may have been too aggressive relative to its perceived status. Once the novelty wore off, the market gravitated to a price point commensurate with its peers’ performance and brand strength.

Auction and merchant reports confirm these shifts. Bordeaux Index, a major merchant, noted that while Bordeaux still dominates trading by volume, its demand dynamics are muted and prices have eased considerably​. In their view, abundant supply of high-quality Bordeaux has outpaced collector interest. Another merchant-based study pointed out that in 2024, bid/offer ratios for Bordeaux were at historic lows, reflecting more people selling than buying​. At auction, we see a similar story: Sotheby’s achieved record wine sales in 2023 by increasing the number of lots 17% year-on-year, even as overall fine wine prices fell in that 12-month period​.

In other words, more bottles (including many Bordeaux) had to change hands – often at softer prices – to reach those sales totals. Many recent Bordeaux lots, especially those from the 2015–2020 era, have been fetching only cautious bids. One report highlighted that almost all major châteaux have responded to this “crisis” with price reductions​.

For Château L’If, which doesn’t enjoy centuries of cachet, the result of these market dynamics was a noticeable price slide. Sellers who bought L’If at its height found that auction estimates had to be adjusted down. For instance, cases of L’If that might have been expected to appreciate ended up selling at or below original cost once fees are factored. This is consistent with the general observation that many Bordeaux labels from recent vintages are “underwater” for investors (negative returns)​

It’s important to stress that L’If’s price decline is largely a reflection of market recalibration, not a sign of severe quality issues at the estate. The wine itself continues to receive strong reviews (mid-90s scores and praise for its elegance and terroir). In fact, 2020, 2022, and 2023 were all rated 94/100 on average by critics​ – a testament to consistency. Thus, the falling prices say more about external conditions and initial overpricing than about the wine in the bottle.

Conclusion and Insights

Château L’If’s secondary market slump over the past 3–6 years can be attributed to a confluence of factors: a cooling of Bordeaux’s overall market, oversupply of top-tier vintages, less speculative frenzy for Right Bank newcomers, and broader economic pressures on collectible assets. Early excitement and scarcity drove L’If’s prices to ambitious heights, but as the broader fine wine market shifted and more L’If became available, those prices weren’t fully sustained. The estate lacked the long-term brand inertia that shields more established names in down cycles. Meanwhile, en primeur buyers became more value-conscious, balking at paying a premium for a wine still earning its reputation.

In essence, L’If’s price trajectory has normalized to better align with its standing: it remains a highly regarded Saint‑Émilion, but one priced closer to its peers rather than as an outlier. This experience is not unique – many Bordeaux wines (especially from recent St‑Émilion vintages) have seen corrections, indicating a wider trend rather than any singular failure by L’If. As one industry commentary put it, Bordeaux in the current era “remains significantly traded… but has perhaps the most subdued relative demand” among fine wines​. Collectors are simply looking elsewhere or insisting on discounts.

The good news for wine lovers (if not early investors) is that Château L’If now presents better value than a few years ago. Its price decline means buyers today can obtain a wine of serious pedigree and quality at a relative bargain versus its initial hype. For the estate to rekindle price momentum, it may take more time and a series of standout vintages to cement its reputation. Broader market recovery would help too – signs of stability or renewed interest in Bordeaux would likely lift L’If along with others. Until then, L’If’s story stands as a case study in how market trends, supply dynamics, and investor psychology can dramatically impact a wine’s fortunes on the secondary market. The rise and fall of its prices underscore the importance of trends and timing in fine wine investment: even a top-notch wine can see its value shrink if it rides a frothy wave that later recedes.

Ultimately, the significant price decline of Château L’If reflects both the headwinds facing Bordeaux and the recalibration of a once over-enthused market. It reminds us that in the world of wine investment, fundamentals and patience often win out over hype. As the frenzy of the mid-2010s and pandemic-era peaks has faded, wines like L’If are finding their true level – one that may yet rise again, but on firmer, more organic grounds next time around.


Wine Investing

Jan 15, 2025

How We Model Estimated Returns

An Insight into our Historic Return Analysis

We have established ourselves at WineFi as a market-leader in data-driven quantitative analysis within the wine markets. The Investment Overviews for each of our syndicates feature an average historic return. This article outlines the process by which we calculate this historic return:

  1. Analytics: The data team run analysis for each portfolio focusing on:


    • Trend identification: Defining which wines or groups of wines are most likely to appreciate over the coming 5-7 years;

    • Price analysis: Identifying producers, labels and vintages that have appreciated most historically, under/overvalued wines and scoring wines with our unique relative value age-adjusted price-per-point metric;

    • Liquidity analysis: Using trade and listing data to understand which wines have the strongest secondary market demand and how this changes over time.


  2. Modelling: Through the analysis we define a set of rules and criteria that have proven to be predictive of returns, these rules and inputs are used to build algorithms which predict wines to invest in.

  3. Backtesting: The algorithms are tested in each investment period from 2002 to 2024. For each year 1000s of portfolio simulations are run with the algorithm selecting purchases.

  4. Qualitative review: The average CAGR and variance across all simulations are used to define a starting point for anticipated CAGR. We then consider current market conditions and outlook, aligning CAGR expectations of our our veteran investment committee with model simulations.


Variability in year-on-year wine returns:

Fine wine returns exhibit significant year-over-year variability, typically characterised by periods of substantial price growth followed by years of minimal to low single-digit increases. This can be attributed to several key factors:

  • Supply levels: Wine supply is heavily influenced by weather conditions, which affect annual yields and overall availability in the market.

  • Global trends and economic conditions: Shifts in global consumer preferences and varying economic environments play a crucial role in determining market performance.

  • Merchant stock levels: When merchants are overstocked, or face reduced demand, they often implement price reductions to manage inventory levels. This was particularly evident in the wake of covid, retailers and merchants anticipated that post-pandemic demand would continue at pandemic levels.

For further information, please contact support@winefi.co.


Wine Investing

Jan 13, 2025

Investing in wine: a private portfolio or via a syndicate?

What’s the best way of investing in wine: via a syndicate or a private portfolio?

At WineFi, we offer two distinct solutions for investors looking to invest in this fascinating asset class.

For a long time, the only option for investing in fine wine was to build a private portfolio. In this model, you own the wine outright and can instruct delivery or sale at any time.

The downside is that this is an expensive and inefficient method of gaining exposure if you are only interested in wine as an asset class, as you have to buy the individual bottles outright yourself.

Another option is to invest through a wine investment syndicate.

With WineFi, that means you can invest in diversified, expertly-curated portfolios from as little as £3,000 — a fraction of the cost of building a fully diversified private portfolio.

In this article, we explore the pros and cons of both options.

Option 1: Wine Investment Syndicate

At WineFi, we run thematic investment syndicates to allow investment in a tax-efficient, diversified portfolio at a fraction of the cost of owning the underlying assets outright.

We will provide a ‘permitted investment’ list outlining the producers in scope, and a document containing a detailed breakdown of our analysis on the theme, along with estimated returns and portfolio scope.

Allocations are pro-rata to the total investment amount, so that if you invest £30,000 in a £300,000 portfolio, you are entitled to 10% of the exit returns.

Once allocations are closed, WineFi will opportunistically source based on our data analysis, Investment Committee’s recommendations, and spot offers we receive.

As with the private portfolio, WineFi will then arrange the storage of the portfolio at our purpose-built warehouse, Coterie Vaults – passing on the preferential storage rates that we receive to our investors.

We will field offers, and sell down the wines over the lifetime of the portfolio, meaning that investors will receive returns throughout the hold period.

Importantly,syndicate members maintain full day-to-day control over the assets via a voting system. This means that the syndicate can vote on all decisions related to the wines that they own, even if that is ousting WineFi as the portfolio operator!

The Benefits

  • Lower minimum investment requirements.

  • Increased diversification across multiple bottles and vintages.

  • Use of WineFi’s data expertise and sourcing channels.

  • Capital Gains Tax Exemption on returns for UK residents.


The Drawbacks

  • Syndicate members cannot unilaterally withdraw wines from the syndicate.


Option 2: Private Portfolio


What is it?

In simple terms, when we refer to a private portfolio we are talking about a collection of wines that a single investor owns outright. If you are looking to invest a larger sum in wine, we will work with you to source, store, and exit a portfolio of this value.

We will work with you to select a portfolio in line with risk preference, horizon, and any specific regions, vintages, producers, or labels. We will use our supply-side expertise to identify and source wines at a discount to market where possible.

We will then arrange the storage of the portfolio at our purpose-built warehouse, Coterie Vaults – passing on the preferential storage rates that we receive to our investors.


The Benefits

  • Complete control over acquisition and exit timing

  • Greater control over portfolio composition

  • Capital Gains Tax Exemption on returns

  • Ability to withdraw specific bottles for personal consumption if desired

  • Use of WineFi’s data expertise and sourcing channels


The Drawbacks

  • Higher minimum investment threshold typically required

  • Reduced diversification compared to syndicate structure


Conclusion

The choice between private portfolio ownership and syndicated investment largely depends on the investor’s objectives, resources, and level of desired involvement.

In both cases WineFi will arranges the storage and insurance of the portfolio at our purpose-built warehouse, Coterie Vaults, passing on the preferential storage rates that we receive to our investors.

For investors seeking to invest larger sums (£20,000+) and who already foster a love for wine, then the private portfolio allows your wine investment portfolio to reflect your interest as much as your drinking cellar does.

Investors approaching purely from an investment lens will gain considerable benefit from the additional diversification provided by our syndicate structure.


Wine Investing

Jan 13, 2025

Investing in Fine Wine: Why Now?

If you are taking a step back after a period of Christmas over-indulgence, you may be wondering how else you can be involved in the wine world this month.

Instead of spending money on wine to drink, why not think about investing this year?

This newsletter will highlight the key reasons to invest in fine wine, and why now is the perfect time to get involved.

Introduction

The fine wine market exhibits classic supply and demand dynamics. There are a limited number of ”blue chip” producers, across a handful of top wine regions.

Only a finite number of bottles can be produced by each winery every year, the quality of which varies from vintage to vintage.

As the wines improve with age and bottles are consumed or damaged, they become increasingly scarce.

At the same time, as global wealth increases, so too does demand for high end wine.

This combination of ever-increasing scarcity and growing demand helps drive prices higher.

Why Now?

Strategic Entry Points

The fine wine market has seen significant corrections over the past 18 months as seen in the performance graph above, this has created a favourable entry point for investors seeking premium wines at adjusted prices.

Following almost 20 years of appreciation, now is the first time that investors can acquire blue-chip wines below their fair market value.

Historical patterns suggest that these prestigious regions tend to recover strongly after corrections, presenting potential for long-term gains.

Stabilising Prices 

Recent data shows an increase in the proportion of wines maintaining stable prices—from 27.8% in Q2 to 37.0% in Q4 2024—indicating that price volatility is easing and that the market is returning to normality.

Growth Potential in Emerging and Resilient Regions

Regions like Tuscany and Piedmont have demonstrated resilience due to strong collector demand. Italian wines such as Barolo and Barbaresco are increasingly viewed as value-driven alternatives to Burgundy, gaining attention for their aging potential and relative affordability.

Champagne, with its strong cultural association with luxury and celebration, experienced a relatively moderate Q4 decline (-2.73%) and remains well-positioned for renewed demand as consumers return to luxury spending.

Why Wine?

  • Performance: Fine wine has outperformed many mainstream asset classes over multiple time horizons. Despite a recent correction, wine has still significantly outperformed The FTSE 100 over the past 10 years, along with Bonds and Gold.

Risk- Adjusted Returns: The ‘Sharpe Ratio’ is a measure of an investment’s risk-adjusted performance, with a higher number being better. On this basis, fine wine performs favourably versus traditional asset classes over multiple time horizons.

Uncorrelated: Fine wine is uncorrelated to traditional asset classes, making it an attractive diversified.

Volatility: Wine exhibits lower volatility than many mainstream asset classes.

Our Solution

At WineFi, we run thematic investment syndicates to allow investment in a tax-efficient, diversified portfolio at a fraction of the cost of owning the underlying assets outright.

The Benefits
  • Lower minimum investment requirements

  • Increased diversification across multiple bottles and vintages

  • Use of WineFi’s data expertise and sourcing channels

  • Capital Gains Tax Exempt

Learn More and Invest

Due to investor demand, we have opened a second tranche of our most recent collection, The Italian Syndicate — offering access to fine wines from Tuscany and Piedmont.

  • To view The Italian Syndicate Investment Overviewhttps://winefi.fillout.com/ItalianSyndicate

  • To Invest from £3,000https://winefi.fillout.com/ItalianSyndicateCommitment


Wine Investing

Jan 10, 2025

Fine Wine - Liquid Gold

For those unfamiliar with the concept, it may come as a surprise to learn that people have been investing in fine wine for hundreds of years.

As early as 1787, American statesman Thomas Jefferson noted in his diary that a premium was being charged for Bordeaux wines from the more mature 1783 vintage versus the more recent 1786. 

The lesson here – that fine wine improves with age, and will therefore be worth more in the future than it is today – remains the cornerstone of wine investing.
Since Jefferson’s time, investing in wine has become an increasingly mainstream pursuit for investors seeking uncorrelated, attractive risk-adjusted returns.

This trend shows no sign of slowing, with HSBC reporting in 2023 that 96% of UK wealth managers expect allocations to fine wine to increase.

Liquid Gold

When compared to other collectables, fine wine has two unique characteristics that make it stand out. 

Firstly, unlike other collectables, there exists an objective, third-party price readily available through platforms such as Liv-ex.
Not only does this allow investors to ensure they are receiving a fair price, but it also allows for extensive quantitative analysis and modelling by professional wine investment businesses like WineFi.

This is in stark contrast to more opaque markets like art, whisky or classic cars, where investors are – to a greater or lesser extent – at the mercy of their broker’s valuation. 

Secondly, wine’s status as a consumable ensures the existence of a unique supply-demand dynamic. There are a limited number of “blue chip” producers across a handful of top wine regions.

Only a finite number of bottles can be produced by each winery every year, the quality of which varies from vintage to vintage.

As the wines improve with age and bottles are consumed or damaged, they become
increasingly scarce. At the same time, as global wealth increases, so too does demand
for high-end wine.

This combination of ever increasing scarcity and growing demand helps to drive prices higher.

By The Numbers

Looking at the data, growing enthusiasm amongst wealth managers for investment-grade wine as a part of a broader portfolio is understandable.

Since 2004, the Liv-ex 1000 – the broadest measure of the investment-grade wine market – has returned 300%, delivering equity-like returns with a fraction of the volatility.

On a risk-adjusted returns basis, fine wine also compares favourably to more established asset classes. This is demonstrated by a higher Sharpe Ratio (shown below), which is a measure of the
average return of an asset in excess of the risk-free rate and relative to its volatility.

This characteristic stems both from fine wine’s favourable supply-demand dynamic, and the fact that it is – ironically – an illiquid asset. This means that it can take considerably longer to sell down a wine portfolio than, say, an equity portfolio. 
Whilst this latter point can be a drawback if investors need to release cash quickly, it does mean that the asset class is protected from panic selling in the event of a broader economic downturn.

This is reflected in fine wine’s volatility profile, even during periods of market turbulence as was the case in 2023/24.

Uncorrelated Returns

Perhaps most fascinating, fine wine is uncorrelated to the performance of traditional asset classes, making it an attractive diversifier within a wider portfolio.
The correlation matrix below shows that wine shows almost no correlation to mainstream equity indices, bonds, commodities or gold.  

Tax Treatment

A final consideration for investors is that, in many circumstances, returns from fine wine are exempt from Capital Gains Tax (CGT) in certain jurisdictions, including the UK.

Investors should be careful to do their own research to understand the tax treatment of fine wine in their locality. 


Wine Investing

Jan 10, 2025

What is En Primeur?

What is En Primeur?

En Primeur, or “wine futures,” is a method of purchasing wine before it is bottled and released to the broader market. This practice is most commonly associated with the prestigious Bordeaux region but has also become significant in Burgundy, the Rhône Valley, and other renowned wine-producing areas. En Primeur offers investors and collectors the opportunity to secure allocations of sought-after vintages directly from top estates at an early stage, typically while the wine is still maturing in barrels.

The En Primeur campaign generally begins each spring following the previous year’s harvest. During this period, winemakers invite critics, merchants, and investors to exclusive tastings of barrel samples. Based on these early impressions, critics provide influential ratings, which heavily influence market perception and pricing.

Financial Dynamics of En Primeur Purchases

The En Primeur system allows buyers to pay for wine long before physical delivery, which typically occurs 18 to 24 months later. In theory, early access to high-demand wines at initial release prices presents a compelling investment opportunity. Buyers lock in their allocations at a set price and benefit from the potential for capital appreciation as the wine matures and enters the broader market.

However, this model also entails financial risk. Because investors are purchasing an unfinished product, there is an inherent degree of uncertainty regarding the final quality and market demand at the time of delivery. Additionally, En Primeur pricing has become increasingly contentious, particularly within the Bordeaux market.

The Issue of Bordeaux Overpricing

Recent En Primeur campaigns in Bordeaux have highlighted concerns about inflated release prices. Estates in top appellations have adopted more aggressive pricing strategies, which, in many cases, have exceeded the expectations of both the trade and consumers. The 2022 vintage, for example, saw several high-profile Châteaux release their wines at prices significantly above historical norms. While some of these price increases were attributed to inflation, rising production costs, and strong critical acclaim, they have led to debates regarding whether En Primeur still offers true value for investors.

In some cases, the market reaction to these elevated prices has been lukewarm. Wines that initially sold well in barrel have struggled to sustain their premium valuations once bottled, raising concerns about diminishing returns for En Primeur buyers. Moreover, as global demand shifts and alternative fine wine regions grow in prominence, the traditional dominance of Bordeaux within the En Primeur market may face new challenges.

Strategic Considerations for En Primeur Investment

Given the volatility and recent pricing trends, prospective En Primeur investors must adopt a strategic approach. Key considerations include:

  1. Market Research: Investors should closely monitor critical reviews, past performance of specific estates, and macroeconomic factors influencing fine wine demand.

  2. Diversification: While Bordeaux remains a cornerstone of the En Primeur market, considering allocations from emerging regions or undervalued Châteaux may offer better value.

  3. Exit Strategy: A clear timeline for holding and selling the wine is essential to maximise potential returns and mitigate risks.

  4. Quality Versus Speculation: Focus on securing wines from vintages and producers with a proven track record rather than pursuing speculative trends driven solely by hype.


Wine Investing

Jan 10, 2025

Outlook for Fine Wine in 2025

Market Drivers and Decline

The continued decline in fine wine prices can largely be attributed to weakening global consumer confidence. Fine wine consumption often correlates closely with overall economic stability and global sentiment. Periods of heightened economic and political uncertainty tend to depress demand. Additionally, interest rates play a pivotal role in fine wine valuations; historically, falling interest rates have aligned with rising wine prices, as highlighted in the Q4 2024 Market Report.

Outlook for 2025

The outlook for 2025 remains cautiously optimistic but hinges significantly on macroeconomic factors such as interest rate movements and geopolitical developments. Encouragingly, recent data suggests that price declines are stabilising. For instance, Slide 19 of the Q4 2024 Market Report illustrates a trend towards a balance, with fewer wines experiencing price declines compared to previous quarters.

Another key consideration is the performance of broader financial markets. The S&P 500 appears increasingly overvalued, prompting some investors to seek diversification through tangible assets such as fine wine. Historically viewed as a “safe haven” investment, fine wine’s lack of correlation with traditional asset classes enhances its appeal during periods of equity market volatility. Anecdotal evidence from within the wine trade indicates a renewed interest in increasing portfolio allocations to fine wine for diversification purposes.

In the UK, the tax-exempt status of fine wine under Capital Gains Tax (CGT) regulations further enhances its attractiveness, particularly in the wake of recent fiscal measures. While the Reeves budget was broadly inflationary—suggesting potential upward pressure on interest rates domestically—the broader consensus points towards eventual rate reductions.

Market Cycle Considerations

It is essential to recognise the cyclical nature of fine wine markets. Historically, market downturns have typically lasted between 12 to 18 months. However, the current downturn has persisted longer due to the unprecedented bull run that peaked in October 2022, followed by successive economic shocks. Based on historical patterns, the market appears to be approaching the latter stages of this bear cycle, potentially positioning for recovery in the near future.


Wine Basics

Jan 7, 2025

The Southwold Group

Written whilst in Southwold!

My family and I are spending this Christmas in lovely Southwold.

Southwold is known for:

Being generally quite nice. The internet tells me it is sometimes referred to as “Hampstead-on-Sea”. I will choose to believe this is because Hampstead is also quite a nice place, and not due to the influx of Londoners wanting a seaside second home.

Adnams Brewery (recommend Kobold if you like lager and Broadside if you’re into ales)

Its relative isolation – it was historically almost an island, connected to the mainland only by a single road across the marshes.

Southwold is also an important word in the wine world.

The “Southwold Group” has tasted the top wines of Bordeaux together for over 40 years. This used to take place (no prizes for guessing) in Southwold, but it has now moved to Farr Vintners, where tasting happens in a purpose-built modern tasting room.

The tastings began when a group of prominent UK wine merchants and critics decided to create a systematic approach to evaluating Bordeaux vintages. They chose Southwold as their venue due to its removal from the commercial pressures of London and the wine trade’s usual haunts.

The Southwold Tastings are particularly important for several reasons:

First, they represent one of the most comprehensive evaluations of Bordeaux wines outside of France. The group typically tastes through 100-150 wines per session, covering all the major appellations and virtually every significant château.

Second, the collective experience of the tasters – who include leading merchants, critics, and writers – provides a unique perspective that combines commercial insight with technical expertise. This combination has proven invaluable in predicting how wines will develop and perform in the market.

Third, the timing of the tastings, several years after the vintage, offers a more measured view than the frenzied en primeur tastings that occur when the wines are still in barrel.

From an outsider’s perspective, I think the third point is the real beauty behind the Southwold tastings.

They represent something increasingly rare in today’s world: a long-standing tradition that prioritises careful, considered evaluation over immediate judgement.

We live in an era of instant opinions and rapid-fire social media reactions, an entire vintage can be discarded as meaningless, or put on a pedestal based on a few weeks of in barrel tastings.

Reasons why the above is true which may be hard for Bordeaux to admit

  1. Bordeaux needs proponents. To caveat this, I definitely view this through more of an ‘investment lens’ than most. It cannot however be denied that the most recent En Primeur campaign(s) did not work for most Chateaux. Having a group of the most high-profile critics and merchants shining a (relatively) unbiased light on the great wines from recent vintages gives drinkers and collectors the impetus to identify, and (more importantly) buy Bordelaise wine.

  2. Bordeaux needs wine investors. Sara Danese, CFA wrote a great article about this. It’s linked here, and I’ll post an excerpt below.

Investors, collectors, and people who buy wine En Primeur are essentially financing the châteaux. Without the EP system, châteaux would need to go to a bank and borrow all the costs to grow and make that wine against, say, a 10% interest rate until the wine is ready to be sold.”

“Some can survive without it, but many cannot.”

For fine wine investors to be interested in Bordeaux, the wines must have two key characteristics. They need to be sold at a price which allows room for upwards movement, and there needs to be continued demand for back vintages of Bordeaux. The first point is down to the Chateaux, the second is driven by people like the Southwold Group.


Wine Investing

Dec 19, 2024

The Barolo Wars

A Tale of Tradition, Rebellion, and Radical Winemaking

Imagine the French Revolution, but with wine instead of guillotines. And the wine isn’t used to execute people. And it’s in Italy.

In fact, a better analogy would be…

Imagine the French Revolution, but with wine instead of the entire sociopolitical structure of France.

Just as the French Revolutionaries sought to tear down the nobility’s exclusive rights and inherited power, the modernist Barolo winemakers were launching an assault on the most sacred traditions of Italian winemaking. Their target wasn’t an aristocratic class, but an aristocratic approach to wine – a system that had made great Barolo an exclusive privilege of the wealthy and patient.

The Traditionalists

The traditional Barolo producers – families like Giacomo Conterno and Giovanni Giacosa – were the wine world’s equivalent of the French aristocracy. Their approach to winemaking was hereditary, complex, and seemingly immutable.

1961 Conterno!

Wines were aged for decades, requiring patience and resources that placed them firmly in the realm of the elite. Where Marie Antoinette flippantly declared, “Let them eat cake,” the traditional Barolo producers were saying, “Let them drink… after 30 years of aging.”

The Modernists

Enter the modernists – the revolutionary guard of Piedmontese winemaking. Like the sans-culottes challenging the ancien régime, they didn’t just want to modify the system. They wanted to overthrow it completely.

The cast of characters could have stepped straight out of a revolutionary drama. Elio Altare – our Robespierre – didn’t just challenge tradition; he literally took a chainsaw to his family’s massive traditional oak casks. Imagine inheriting a multi-generational wine business and your response is to dramatically destroy your family’s most sacred equipment.

Elio Altare – legend.

The Conflict

Where traditional producers used massive, neutral Slavonian oak casks and practiced extended maceration that could make a wine seem more like a historical artefact.

The traditional camps viewed these changes with the same horror that French aristocrats might have viewed revolutionary manifestos. They argued that these modernists were committing vinous regicide (decided to commit to the analogy for the whole thing, sorry) – destroying the very essence of what made Barolo noble.

But the modernists were relentless. They argued that wine should be a right, not a privilege. They wanted to create wines that could speak to everyone, not just a select few with cellars, patience, and generational wealth.

They introduced French barriques – smaller, newer oak barrels that would make a traditional producer weep into his generationally-inherited Slavonian cask. Shorter maceration times that were practically revolutionary. Wines that – shock, horror – could be enjoyed within a decade of production.

Slavonian Oak Casks

The Resolution

International wine critics became the revolutionary press. Robert Parker, our Danton, spread the gospel of the modern approach with the enthusiasm of a political pamphleteer. Suddenly, Barolo wasn’t just a regional curiosity – it was a global conversation about the very nature of winemaking.

Robert Parker – our Danton

The resolution is where the analogy breaks down (“it already had”, say the readers).

Unlike the French Revolution, this didn’t end in a complete and utter overhaul. Instead, it resulted in a (kind of) synergy. Traditional producers began adopting some modern techniques. Modern producers started to appreciate the depth of traditional methods.

The Barolo Wars remind us that great wine is never just about fermented grape juice. It’s about people, passion, and the endless human capacity for reinvention.

Liberté, égalité, vinosité!


Wine Investing

Dec 19, 2024

How much is my wine worth?

Fine wine valuation is an art form disguised as a spreadsheet.

The fundamental question:

If I wanted to sell this case of wine, how much would someone be willing to pay for it?

The fundamental answer:

It depends

Selling fine wine can be much like selling a car. If you need to sell it today – there’s always someone who will take it off your hands. They may not, however, be willing to pay you full value – think webuyanycar.com.

If you have an exit strategy, a buyer lined up, or a reliable sales channel, then it’s more likely that you’ll be able to sell it at market value.

So what is market value?

Problems arise (and have arisen) from wine investment companies being opaque about valuation. You hold a wine for 5 years, and the whole time, you are told it is worth £X.

You then go to sell it, and suddenly it’s worth £(X – a lot).

You feel (understandably) misinformed.

If you have a wine portfolio, the below (or a variation of it) is what you should expect from your portfolio manager.

The lowest available offer (to sell) on the market for the exact case and bottle that you own.

However, some problems may arise here.

  • No offer exists for the specific wine on the market.

  • The only offer available is for a different format (e.g., a magnum instead of a bottle).

  • The offer in question pertains to a different quantity (e.g., a single bottle versus a case of three).

  • The offer data is outdated, potentially months or years old.

  • The average trade of a wine may be below the average list price.

This is where valuing fine wine becomes an art.

The Liv-ex has recently published a ratio to calculate premiums for non-standard bottle sizes.

What are we doing at WineFi?

  • Research into the difference between trade prices and list prices.

  • Research into the premium between bottles and different case sizes.

  • Research into the premium between non-standard bottle sizes.

  • Ensuring we have data from as broad a set of marketplaces as possible.

  • Applying logic to prices that are outdated, or not the exact same format.

  • Researching ‘price smoothing’ to understand the trajectory of wines that are not frequently traded.

This is a circular problem. It’s easiest to value and sell wines that are frequently traded. However, this part of the fine wine market is not necessarily always the highest returning.

Therefore, we must find ways of quantifying what is not explicitly quantified.


Bordeaux

Nov 28, 2024

Bordeaux - where has it all gone wrong... Part 2

This one isn’t actually going to be slating Bordeaux like part 1.

Almost all I spoke about in the last part was pricing, so I won’t cover that off here.

While the region has its issues, the decline of market share that the region has faced has been as much about what other regions have done right as what Bordeaux has done wrong.

The common theme is, are these games that Bordeaux estates even have an interest in playing?

Shifting tastes

Consumer tastes are shifting away from the big oaky tannic style that Bordeaux is famous for. Cab Sav grapes have thick skins and naturally high tannin levels.

In a way, this is kind of out of Bordeaux’s hands – would you change hundreds of years of style because of shifting tastes? Chances are that they will come back around – taste is cyclical.

Burgundian wines, particularly the reds made from Pinot Noir, are lighter and fresher. Burgundy’s cool climate, combined with the natural characteristics of Pinot Noir, generally results in wines that are more delicate, lower in tannins, and often have higher acidity than Bordeaux’s Merlot and Cabernet Sauvignon-based wines.

Sidenote: I know that there are hundreds of examples that could be used to portray a lighter style than Bordeaux – Burgundy just felt like a nice comparison, check out the price increases of Armand Rousseau over 10 years, and then look at Mouton Rothschild if you don’t believe me.

Cultural Appeal

This is something that Champagne obviously does really well, Dom Perignon made a ‘Lady Gaga’ wine, and collaborated with fashion brand Comme des Garcons. Obviously it makes it easier when your region is effectively synonymous with luxury and celebration.

Dom Perignon x Lady Gaga 2010

It’s not just Champagne though, and it doesn’t just need to be collaborations with famous people.

Regions like Tuscany, and Napa Valley have marketed themselves as luxury lifestyle destinations, blending wine culture with tourism, gastronomy, and exclusive experiences.

Tuscany, for instance, has expanded its wine tourism industry, with estates such as Antinori and Tenuta San Guido offering immersive experiences that attract a global, affluent clientele.

Napa Valley’s proximity to Silicon Valley and its luxury branding have likewise contributed to its appeal as both a wine and lifestyle destination, attracting a younger, high-net-worth demographic.

Market Expansion and Transparency

The transparency and availability of data have made it easier for investors to make informed decisions, which in turn has contributed to the broadening interest in wines outside of Bordeaux.

In recent years, critics have paid greater attention to wines outside of Bordeaux – we’ve seen Robert Parker give 100 points to wines from Mendoza, Mosel, and Montalcino to name a few.

People are learning that other places make great wine, and can now go online and buy this great wine for a third of the price of what it costs in Bordeaux.

Gran Enemigo, Gualtallary 2019 was awarded 100 points by Robert Parker

Conclusion

As consumer tastes shift and markets expand, Bordeaux faces a choice: adapt or hold fast to tradition. With lighter, fresher wines gaining traction and regions like Napa and Tuscany redefining luxury wine culture, there is a genuine conundrum.

Wait it out, and see if humans will do what humans often do (inexplicably revert to trends from 40 years ago), or are these foundational shifts that Bordeaux must adapt to?


Bordeaux

Nov 7, 2024

Bordeaux - where has it gone wrong?

If you follow any form of wine investing news, you will likely have heard, read, or listened to people reference the issues facing Bordeaux.

So what is going wrong? And I’m even going to try and add a bit of nuance…

Muted Performance.

Over the last 5 years, the Liv-ex Bordeaux 500 index has underperformed the major indices for Burgundy, Champagne, Italy, California, and even Port!

Why?

The Bordeaux market has En Primeur at its foundation.

“Whistle-stop description of En Primeur for the uninitiated – It’s a way to buy wine early, while it’s still aging. Buyers get access to limited wines at pre-release prices, with the potential for their value to grow by the time they’re bottled and delivered. Effectively — wine futures.”

En Primeur prices used to be the cheapest price that you would ever be able to buy a case of premium Bordeaux. They are sold via allocation, the more you’re willing to spend (especially on the less in-demand wines), the more of the premium wines you are allowed to buy.

The problem is that En Primeur prices have outpaced the market.

Effectively, the producers are releasing the new wines at prices that are too high and do not reflect

Some wines that were sold En Primeur in 2023 and haven’t even been released for drinking yet, and are already trading below their official release prices. Investors and drinkers alike don’t think these wines are worth En Primeur prices. So they don’t buy them.

This creates an issue for La Place.

“Whistle-stop description of La Place for the uninitiated – La Place de Bordeaux is a historic wine distribution system where châteaux work with a network of négociants / brokers to sell and distribute their wines globally.”

Bordeaux négociants make their money by distributing Bordelaise wines to the global market. When the global markets reject those wines the négociants and merchants are left sitting on a load of stock that they had to buy to keep their allocations.

This causes liquidity issues, as can be expected when you spend money on items that people used to buy from you, but have stopped doing. To save the balance sheet, Bordeaux stock-holders will need to sell their stock at a lower price, dampening the prices of the entire list, not just the most recent release.

I have gone on for a while here, so it looks like we may need a part 2…


Wine Investing

Oct 31, 2024

Mouton Rothschild - should I buy the 2005, the 2009, or the 1982? Well.. maybe none of them

Chateau Mouton Rothschild

The theme of this week’s newsletter is how to understand value within a label.

Let me first caveat this by saying that there is no one size fits all method here. As with all wine investing, or wine as a whole – there are variables specific to region, sub-region, age, producer across any number of axes.

However, there are rules of thumb that you can follow.

An industry standard method is to look at price per critic point. This number of critic points out of 100, or 20 that a wine receives by the price of the given vintage.

If the 2005 got 100 points and is worth £100 then you are paying £1 per critic point.

If the 2009 got 95 points and is worth £90, then you are paying about 95p per critic point.

If the label average is 98p per critic point, then you could infer that the 2009 is relatively undervalued, and the 2005 overvalued.

It is important not to take this as a quick fix investment method. For starters, as WineFi ‘s Data Tsar Aaran Daniel would probably tell you, it’s worth removing outliers.

To use an extreme example – if the 2004 got 70 points, then it is (according to that critic) a much worse wine. It is likely that secondary market demand will be lower, and it is very unlikely to age as well as the higher scoring vintages. So even if it only costs 50p now – there’s a much lower chance of appreciation.

You can see this visualised below.

Ask Aaran Price Per Critic Point logged against Average Critic Score

According to this chart, the best value wines are those for which the average critic score is much higher than the price per point.

This is not accounting for critic score inflation, ‘legendary vintages’ commanding cult status, or anything else.

It also is unlikely to be a linear relationship – the extra point between a 99 and 100 may mean more than the difference between an 89 and a 90.

What we have found at WineFi is that there typically seems to have been a middle ground. Value is baked in at release for the 100 pointers of the world, and the low scorers are less likely to age well, or have secondary market demand. Look for wines in the sweet spot, wines that have scored fairly well, where similar scoring vintages command a higher price. Hence the title.

This is of course assuming that you’ve done the work on the label level. As seen in Aaran’s recent post. A good value vintage of L’if is still unlikely to net you any returns.


Wine Basics

Oct 24, 2024

Introduction to Wine Investing: What not to do…

To invest in anything, the very very very bare minimum knowledge threshold required is the value of what you’re buying, and how it has performed in the past.

In this edition of The Wine Investing Newsletter, I will be addressing the second point. How do we understand how wine has performed as an asset?

How do I measure how wine markets have performed?

The Liv-ex

The industry benchmarks are typically the Liv-ex indices – in the same way traditional equities have the S&P500 and the FTSE100 etc..

The Liv-ex describe themselves as “the global exchange for the wine trade” – which is pretty much fair enough if you’re looking at ‘trade only’ exchanges. There are some other notable exchanges which are accessible by the general public.

If you’re thinking of investing in wine, then it’s likely that these indices will be one of the first places you go to understand what the market is doing.

For the uninitiated, the Liv-ex effectively act as a ‘stock market for wine’. Only trade members are allowed access and users can place bids and offers on different wines.

The Liv-ex publish a number of indices, the exact weighting / construction of which is not publicly available, but we can infer that they use the ‘mid price’ (more on that in a future newsletter), of the most traded (also one to dig into, value or volume?) wines on the market for each given bracket.

The Liv-ex 100 and 1000 are the ‘most traded’ 100 and 1000 wines on the market. The Bordeaux 500 are the 500 most traded wines from Bordeaux on the market and so on and so forth.

The Liv-ex 1000 “comprises seven sub-indices which represent the most traded wines from regions around the world: the Bordeaux 500, the Bordeaux Legends 40, the Burgundy 150, the Champagne 50, the Rhone 100, the Italy 100 and the Rest of the World 60.”

The Liv-ex 1000, taken from

The Liv-ex are rightly incentivised to provide the most efficient measure of the market. They want to provide investors price changes for the wines that are traded the most, because the prices of those wines are the most accurate.

The most highly traded wines however, are not necessarily the highest returning. The Liv-ex 100 and Liv-ex 1000 are both heavily weighted towards Bordeaux which has underperformed since 2011. For example, there are 540 Bordeaux vintages in the Liv-ex 1000

WineFi

At WineFi we are incentivised to identify the wines with the most potential to appreciate, and we want to include those wines in any market measuring that we do.

This translates to a broader approach when measuring the market.

We want to include every wine price that we can confirm is accurate. This means that we input as much data as possible, clean it (sorry Aaran Daniel) to make sure the prices are an accurate reflection, and translate it.

The WineFi Index therefore does not set an upper bounds on the number of wines that can be included. We instead set criteria that must be met for a wine to be included.

10 Year WineFi Index Performance

A wine qualifies if it:

  1. Meets our minimum liquidity criteria; the label has sufficient current market depth based on visible offer depth at a trusted stock-holding merchant.

  2. Is priced above £80/bottle or equivalent inflation-adjusted historical price.

  3. is vintage 1968 or later

Regional weightings are based on Market Share by Trade Value according to the Liv-ex. The highest-priced wines are prioritised for selection in the index first. The indices are calculated on a price-weighted basis.

This means that wines with lower trade volume are included, and so we can capture a greater number of investment grade wines when measuring, and analysing market performance.

The idea is that the index will include wines that are less traded, but perform in a different manner to the Liv-ex indices. This allows us to identify regions, sub-regions, labels, and vintages that out(and under)-perform the markets.

On a wine by wine level

At WineFi, we have tools to understand the characteristics of a specific vintage of a specific label over the last X period. See below for a behind the scenes look at AskAaran (named that way because Aaran, our Head of Data wanted us to stop bothering him for wine performance charts).

Ask Aaran – DRC Romanée Conti Vintage Performance

To someone getting started, WineSearcher is a good place to start. If you want to know how the 2009 DRC Romanée Conti has performed recently then the analytics page is a good place to go.

Credit to WineSearcher

There are a whole host of other metrics to look at when analysing on a wine by wine level, which will be the focus of a future newsletter.

Conclusion

All of the measures stated will give you a sense of how the wine markets are performing, and they will (likely) paint a similar picture.

The key distinction is that the Liv-ex indices will provide the most accurate snapshot of the most traded wines in the market. If you only plan to invest in the most traded wines then these will accurately reflect how your portfolio may have acted over the past year.

The WineFi indices provide a broader picture of how the markets are doing as a whole, but will include wines with less secondary market activity, and potentially less liquidity.

As a very basic piece of analysis – if the WineFi Index outperforms the Liv-ex 1000 (which it has over the past 10 years), then it is likely that the most-traded wines are not the ones that are outperforming the market, and vice versa.

If you’re thinking about investing in wine and you want to understand how the market is doing, both measures are important to get a proper grasp on market performance and to have the best idea you will likely want to take a look at both, and much more!


Wine Basics

Oct 24, 2024

Introduction to Wine Investing: How To Understand The State of the Overall Wine Market.

To invest in anything, the very very very bare minimum knowledge threshold required is the value of what you’re buying, and how it has performed in the past.

In this edition of The Wine Investing Newsletter, I will be addressing the second point. How do we understand how wine has performed as an asset?

How do I measure how wine markets have performed?

The Liv-ex

The industry benchmarks are typically the Liv-ex indices – in the same way traditional equities have the S&P500 and the FTSE100 etc..

The Liv-ex describe themselves as “the global exchange for the wine trade” – which is pretty much fair enough if you’re looking at ‘trade only’ exchanges. There are some other notable exchanges which are accessible by the general public.

If you’re thinking of investing in wine, then it’s likely that these indices will be one of the first places you go to understand what the market is doing.

For the uninitiated, the Liv-ex effectively act as a ‘stock market for wine’. Only trade members are allowed access and users can place bids and offers on different wines.

The Liv-ex publish a number of indices, the exact weighting / construction of which is not publicly available, but we can infer that they use the ‘mid price’ (more on that in a future newsletter), of the most traded (also one to dig into, value or volume?) wines on the market for each given bracket.

The Liv-ex 100 and 1000 are the ‘most traded’ 100 and 1000 wines on the market. The Bordeaux 500 are the 500 most traded wines from Bordeaux on the market and so on and so forth.

The Liv-ex 1000 “comprises seven sub-indices which represent the most traded wines from regions around the world: the Bordeaux 500, the Bordeaux Legends 40, the Burgundy 150, the Champagne 50, the Rhone 100, the Italy 100 and the Rest of the World 60.”

The Liv-ex 1000, taken from

The Liv-ex are rightly incentivised to provide the most efficient measure of the market. They want to provide investors price changes for the wines that are traded the most, because the prices of those wines are the most accurate.

The most highly traded wines however, are not necessarily the highest returning. The Liv-ex 100 and Liv-ex 1000 are both heavily weighted towards Bordeaux which has underperformed since 2011. For example, there are 540 Bordeaux vintages in the Liv-ex 1000

WineFi

At WineFi we are incentivised to identify the wines with the most potential to appreciate, and we want to include those wines in any market measuring that we do.

This translates to a broader approach when measuring the market.

We want to include every wine price that we can confirm is accurate. This means that we input as much data as possible, clean it (sorry Aaran Daniel) to make sure the prices are an accurate reflection, and translate it.

The WineFi Index therefore does not set an upper bounds on the number of wines that can be included. We instead set criteria that must be met for a wine to be included.

10 Year WineFi Index Performance

A wine qualifies if it:

  1. Meets our minimum liquidity criteria; the label has sufficient current market depth based on visible offer depth at a trusted stock-holding merchant.

  2. Is priced above £80/bottle or equivalent inflation-adjusted historical price.

  3. is vintage 1968 or later

Regional weightings are based on Market Share by Trade Value according to the Liv-ex. The highest-priced wines are prioritised for selection in the index first. The indices are calculated on a price-weighted basis.

This means that wines with lower trade volume are included, and so we can capture a greater number of investment grade wines when measuring, and analysing market performance.

The idea is that the index will include wines that are less traded, but perform in a different manner to the Liv-ex indices. This allows us to identify regions, sub-regions, labels, and vintages that out(and under)-perform the markets.

On a wine by wine level

At WineFi, we have tools to understand the characteristics of a specific vintage of a specific label over the last X period. See below for a behind the scenes look at AskAaran (named that way because Aaran, our Head of Data wanted us to stop bothering him for wine performance charts).

Ask Aaran – DRC Romanée Conti Vintage Performance

To someone getting started, WineSearcher is a good place to start. If you want to know how the 2009 DRC Romanée Conti has performed recently then the analytics page is a good place to go.

Credit to WineSearcher

There are a whole host of other metrics to look at when analysing on a wine by wine level, which will be the focus of a future newsletter.

Conclusion

All of the measures stated will give you a sense of how the wine markets are performing, and they will (likely) paint a similar picture.

The key distinction is that the Liv-ex indices will provide the most accurate snapshot of the most traded wines in the market. If you only plan to invest in the most traded wines then these will accurately reflect how your portfolio may have acted over the past year.

The WineFi indices provide a broader picture of how the markets are doing as a whole, but will include wines with less secondary market activity, and potentially less liquidity.

As a very basic piece of analysis – if the WineFi Index outperforms the Liv-ex 1000 (which it has over the past 10 years), then it is likely that the most-traded wines are not the ones that are outperforming the market, and vice versa.

If you’re thinking about investing in wine and you want to understand how the market is doing, both measures are important to get a proper grasp on market performance and to have the best idea you will likely want to take a look at both, and much more!


Wine Investing

Sep 26, 2024

The Impact of Wine Harvest on Investing

The Autumn Harvest

An Italian vineyard in Autumn

The onset of autumn in the Northern Hemisphere marks the beginning of the grape harvest, a critical period that directly influences the quality of the wine produced. The timing of the harvest is a decision of paramount importance, requiring a balance between the ripeness of the grapes and the prevailing weather conditions. Winemakers must assess several factors, including sugar levels (‘Brix’), acidity, tannin maturity, and the ‘phenolic content’ of the grapes — chemical compounds that affect the taste, colour and ‘mouthfeel’ of wine — to determine the optimal harvest time.

In regions where autumn is marked by unpredictable weather, such as early frosts or excessive rainfall, the pressure on vintners intensifies. These climatic challenges can significantly affect the sugar concentration and acidity levels in grapes, potentially leading to a compromised vintage. Conversely, a well-timed harvest during a favourable autumn can result in a vintage of exceptional quality, which is often a harbinger of strong future performance in the wine investment market.

The Influence of Vintage Quality on Wine Investments

For investors, the quality of the vintage is a critical determinant of a wine’s potential for appreciation. A superior vintage, characterised by ideal growing conditions and a well-executed harvest, can elevate the reputation of a wine, increase demand, and consequently drive up prices. Conversely, a poor vintage, plagued by adverse weather or suboptimal harvesting decisions, may result in wines that underperform both in terms of quality and market value.

Historical data indicates that wines from exceptional vintages tend to appreciate more significantly over time. For instance, Bordeaux’s 1982 vintage, widely regarded as one of the finest of the 20th century, has seen exponential growth in value since its release. Investors who recognised the potential of this vintage early on have reaped considerable returns. This underscores the importance of closely monitoring the conditions leading up to and during the harvest season.

The Role of Technology in Modern Harvesting

In recent years, advancements in viticultural technology have enhanced the ability of winemakers to optimise the harvest process, even in less-than-ideal conditions. Precision viticulture, which utilises tools such as drones, satellite imagery, and soil sensors, allows vintners to monitor the vineyard with unprecedented accuracy. These technologies enable the identification of micro-climates within a vineyard, where grapes may be ripening at different rates, thus informing more precise harvesting decisions.

For a wine investment company like WineFi, understanding a winery’s technological capabilities and the expertise of its winemaking team is important. Wineries that leverage cutting-edge technology and possess a deep understanding of their terroir are often better equipped to produce high-quality wines, even in challenging vintages. This adaptability can safeguard the value of their wines, providing a layer of security for investors.

Conclusion

The autumn harvest is a defining moment in the lifecycle of a vineyard, with far-reaching implications for the quality of the vintage and the prospects of wine investments. For investors, a nuanced understanding of the factors influencing the harvest—from weather patterns to technological interventions—can provide a significant edge in predicting the potential success of a vintage.

In the ever-evolving landscape of fine wine investment, autumn is not merely a season of transition; it is a critical juncture where the intersection of nature and human expertise can yield profound outcomes. As such, wine investors would do well to pay close attention to the developments in the vineyard during this period, as they hold the key to unlocking future value in the wine market.


Bordeaux

Sep 26, 2024

The History of Investing in Bordeaux

For those unfamiliar with the concept, it may come as a surprise to learn that people have been investing in the wine of Bordeaux for hundreds of years.

As early as 1787, American statesman Thomas Jefferson noted in his diary that a premium was being charged for Bordeaux wines from the more mature 1783 vintage versus the more recent 1786.

The (supposed) Thomas Jefferson bottles – initialled Th.J

The lesson here – that fine wine improves with age, and will therefore be worth more in the future than it is today – remains the central pillar of wine investing.

Since Jefferson’s time, investing in wine has become an increasingly mainstream pursuit for investors seeking uncorrelated, attractive risk-adjusted returns.

This trend shows no sign of slowing, with HSBC reporting in 2023 that 96% of UK wealth managers expect allocations to fine wine to increase.

For many years, Bordeaux was the ‘only’ truly investment-grade region. Even as other regions like Burgundy, Champagne and Tuscany have emerged, Bordeaux retains a 30-40% share of secondary market trading volumes.

The History of Bordeaux

As perhaps the single most prestigious wine region, the history of wine-making in Bordeaux stretches back nearly 2,000 years.

Following Julius Caesar’s conquest of what was then Gaul, vines were planted to keep Roman legionary and native alike well-supplied.

As the Roman Empire expanded, what is now Bordeaux had easy access to an important shipping route to new colonies in Britannia – thanks to the favourable position of the Gironde estuary.

Roman Wine Amphorae

Following the collapse of the Roman Empire, wine continued to be made – but almost entirely with ‘domestic’ consumption in mind.

In the 12th Century, the marriage of Henry Plantagenet (later King Henry II of England) to Eleanor of Aquitaine meant Bordeaux passing into English hands.

Unable to grow vines themselves, it did not take long for Britons to rediscover their love for what was quickly termed ‘claret’ – an English bastardisation of a Latin term used to describe ‘clear’ (e.g. light red or yellow) wines.

Even during the medieval period, export volumes from Bordeaux to the British Isles are astonishing. At the turn of the 14th century, a single Bordelais Town – Libourne – was exporting 11,000 tons of wine to London a year. The same area provided 1,152,000 bottles for the wedding of Edward II.

Libourne – Bordeaux

Trade disruption caused by the near constant wars between France and England in the centuries that followed meant that other export markets were sought.

In the seventeenth century, the arrival of Dutch engineers led to the draining of the marshland around the Médoc, and the planting of vines to make the sugary, sweet wine that appealed to Dutch palates – of which Chateau d’Yquem is the shining example. That meant that, in turn, Bordeaux wines flowed out through Dutch trade routes and across the world.

As tensions with France cooled following the Napoleonic Wars, the British Empire followed suit.

The enduring appeal of Bordeaux is much due to marketing. Savvy estate owners – notably those of Chateau Haut-Brion – realised the importance of developing a brand centuries before the term was in common use.

Amusingly, English diarist Samuel Pepys wrote on April 10, 1663 that he had ‘drank a sort of French wine called Ho Bryen that hath a good and most particular taste I never met with’. Realising the value of differentiating themselves, other Chateaux quickly built brands of their own.

A bottle of ‘Ho Bryen’ – as Samuel Pepys would call it

Bordeaux’s status as the premier wine region globally was enhanced in 1855, when Napoleon III ordered the wines of France to be ranked according to a classification system. The intention behind this was to ensure that only the finest were presented to a global audience at the 1855 Exposition Universelle de Paris.

The classification of the finest wines of Bordeaux wines into five separate categories, with four (later five) ‘First Growths’ – Premier Grand Crus – at the top and ‘Fifth Growths’ at the bottom, immediately inflated the prestige of those lucky enough to be included.

Interestingly, in what would be a harbinger for the emergence of wine as an asset class, the ‘price’ of the individual wines played a key factor in the selection criteria.

To this day, the first growths – Chateaux Latour, Lafite, Haut-Brion, Mouton and Margaux – remain amongst the most beloved by drinkers, collectors and investors, alike.


Wine Investing

Sep 25, 2024

Investing in Fine Wine - An Introduction

Investing in Fine Wine: An Introduction, the Benefits, and the Issues

Introduction

Fine wine is a unique asset class for many reasons, and when approached correctly can yield attractive returns. However, knowing where to start is hard – there is a wealth of knowledge which remains inaccessible to most would-be investors.

The wine industry is very much an “old boy’s club” and the experience of investing in wine has often reflected that attitude.

It is no secret that wine investment is a specialist topic. Many investors who are otherwise knowledgeable about mainstream asset classes may know very little about wine. Unhelpfully, there is also a culture of “take our word for it” that permeates the wine investment landscape.

As a result, less knowledgeable investors sometimes end up with portfolios filled with wines that are unlikely to appreciate or for which there is no secondary market at all.

We are committed to making our analysis transparent, and providing investors with the tools to making an informed decision.

The Benefits
A unique supply/demand dynamic

The fine wine market is driven by supply and demand.

There are a limited number of “blue chip” producers across a handful of top wine regions.

Only a finite number of bottles can be produced by each winery every year, the quality of which varies from vintage to vintage.

As the wines improve with age and bottles are consumed or damaged, they become increasingly scarce. At the same time, as global wealth increases, so too does demand for high-end wine.

This combination of ever increasing scarcity and growing demand helps to drive prices higher.

Performance

Fine wine, especially on a regional level, compares favourably to mainstream equity indices even when factoring in dividend reinvestment.

The graph below compares the long term performance of various mainstream asset classes compared to a price-weighted index of ~8000 frequently traded fine wines.

The wine market downturn in late 2023 / early 2024 has led to blue chip assets trading well below their all time highs, providing an attractive opportunity for new investors looking to access the asset class.

Volatility

As well as the market’s favourable supply-demand dynamic, wine’s volatility profile stems from a lower liquidity. Whilst this can be a drawback, it does mean that the asset class is protected from panic selling in the event of a broader economic downturn.

As a result, wine exhibits favourable risk-adjusted returns compared to other asset classes. This is demonstrated by a higher Sharpe Ratio (shown above), which is a measure of the average return of an asset in excess of the risk-free rate and relative to its volatility.

Downside Protection

Source: The Liv-ex

As a tangible asset, wine behaves in a similar manner to gold as a “safe haven” asset. The below chart shows the Liv-ex 100 and Liv-ex 1000 vs. other asset classes.

Diversification

Fine wine shows little correlation to other asset classes, making it a useful portfolio diversifier.

The chart above shows the correlation between the Liv-ex 100 and 1000, regarded as the broadest measure of investment-grade wine, and various other indices and markets.

Another facet of fine wine vs. other commodities like oil or gold, is that regional indices perform very differently to one another. The graph below highlights the opportunity for further diversification within wine as an asset class on a regional basis.

Source: Liv-ex

Tax Advantages

It is often claimed that returns made from wine investments are exempt from Capital Gains Tax (CGT). The truth, as always, is more nuanced.

In many cases, wine is regarded by HMRC as a “wasting asset”. Wasting assets are regarded as those with a useful life of less than 50 years.

In these circumstances, no capital gains tax is payable. This carries through to assets held within a shared ownership structure.

Upon investing with WineFi, we will provide you with a Letter of Recommendation from a Specialist Tax Consultant.

When you invest in wine through WineFi, you are buying wine held “in bond”. Wines held in this manner are deemed not to have passed through customs, which means that VAT and Duty is suspended.

Unless these wines are removed from bond, no VAT or Duty are payable on your investment.

Interested in learning more? Click here to speak to one of our team, today.

The Issues
Illiquid

Wine is, ironically, an illiquid asset class. Whilst there are advantages to this (see “Volatility”), it means that wine is a long term investment.

Our relationship with Jera, a Coterie Holdings company, allows you to borrow against the value of your wine collection. This allows you to monetise an otherwise non-yielding portfolio, for the very first time.

We are currently exploring mechanisms that will allow our investors to trade in and out of the wine markets as easy as easily as placing a trade on Robin Hood or eToro.

Hold Period and Storage Costs

Fine Wine is a medium to long-term hold. We typically recommend a hold period of 3-7 years depending on market conditions. This extended timeframe allows for the wine to mature and potentially increase in value, while also providing a buffer against short-term market fluctuations.

It’s important to note that proper bonded storage during this period is crucial to maintain the wine’s quality and provenance. While fine wine can offer attractive returns, investors should be prepared for the costs associated with storage and insurance.

We include the cost of storage and insurance as part of our 10% up front fee, our partnership with Coterie Vaults allows us to pass on discounted storage costs to our customers.

Complex

It is no secret that wine investment is a specialist topic. Many investors who are otherwise knowledgeable about mainstream asset classes may know very little about wine.

As a result, less knowledgeable investors sometimes end up with portfolios filled with wines that are unlikely to appreciate or for which there is no secondary market at all.

Our job is to simplify the experience of investing in wine. We combine in depth data analysis with qualitative analysis from our Investment Committee, and make all research available to the customer, so they are able to make an informed decision.


Wine Investing

Sep 25, 2024

How will Interest Rate Cuts Affect the Wine Market?

Interest Rates and the Fine Wine Market

The Bank of England has cut interest rates for the first time since 2020 as inflation continues to remain steady, holding at their two percent target for two consecutive months.

Bank Rate has been moved from 5.25%, a 16-year high where it has been pegged for the last year to fight inflation, to 5% – a drop of 0.25 percentage points.

Wine prices, often regarded as both a luxury item and an investment, are influenced by interest rate changes through various channels. By examining the chart below (which displays the Liv-ex Fine Wine 1000, Bank of England interest rate, and the Consumer Prices Index (CPIH)), we can observe several instances where a drop in interest rates preceded a significant rise in the market – notably in early 2009, mid-2016, and early 2020.

These upward trends can largely be attributed to heightened demand from both consumers and investors. While a reduction in interest rates generally boosts the industry’s prospects, those looking to profit may anticipate certain indices to climb more rapidly than others. Additionally, buyers using Euros and Dollars stand to gain from the impact of rate cuts on exchange rates.

The market demand and interest rates dynamic is well documented. For instance, following the onset of Covid-19 in February 2020, the Bank of England reduced interest rates to stimulate economic growth. This led to a surge in spending across various sectors, including the wine industry. Increased disposable income, particularly during prosperous times, tends to boost demand for mid-range wines (£1,000–£2,000 per 12×75), making them accessible to a broader range of consumers.

However – the world of wines that WineFi considers as ‘investment grade’ tends to be above this price bracket. The chart below illustrates the price trends of the Liv-ex Fine Wine 1000 and Liv-ex Investables index since 2006. The Investables index contains a basket of wines at a higher price point than the £1,000–£2,000 per 12×75 listed above.

During the inflationary period from early 2021 to mid-2022, the Investables index exhibited less price volatility compared to the 1000.

This suggests that prices of these wines are less influenced by spending tendencies and more by expectations of future returns, similar to stock prices. This idea is further supported by the sharp decline in the Investables index in August 2011, which coincided with the stock market crash. Buyers investing in wine tend to be motivated less by affordability and more by the perceived stability of the market.


Wine Investing

Aug 26, 2024

Fine Wine Investing: An Introduction, The Benefits and The Issues

An Introduction

Fine wine is a unique asset class for many reasons, and when approached correctly can yield attractive returns. However, knowing where to start is hard – there is a wealth of knowledge which remains inaccessible to most would-be investors.

The wine industry is very much an “old boy’s club” and the experience of investing in wine has often reflected that attitude.

It is no secret that wine investment is a specialist topic. Many investors who are otherwise knowledgeable about mainstream asset classes may know very little about wine. Unhelpfully, there is also a culture of “take our word for it” that permeates the wine investment landscape.

As a result, less knowledgeable investors sometimes end up with portfolios filled with wines that are unlikely to appreciate or for which there is no secondary market at all.

We are committed to making our analysis transparent, and providing investors with the tools to making an informed decision.

The Benefits

A unique supply/demand dynamic

The fine wine market is driven by supply and demand.

There are a limited number of “blue chip” producers across a handful of top wine regions.

Only a finite number of bottles can be produced by each winery every year, the quality of which varies from vintage to vintage.

As the wines improve with age and bottles are consumed or damaged, they become increasingly scarce. At the same time, as global wealth increases, so too does demand for high-end wine.

This combination of ever increasing scarcity and growing demand helps to drive prices higher.

Performance

Fine wine, especially on a regional level, compares favourably to mainstream equity indices even when factoring in dividend reinvestment.

The graph below compares the long term performance of various mainstream asset classes compared to a price-weighted index of ~8000 frequently traded fine wines.

The wine market downturn in late 2023 / early 2024 has led to blue chip assets trading well below their all time highs, providing an attractive opportunity for new investors looking to access the asset class.

Volatility

As well as the market’s favourable supply-demand dynamic, wine’s volatility profile stems from a lower liquidity. Whilst this can be a drawback, it does mean that the asset class is protected from panic selling in the event of a broader economic downturn.

As a result, wine exhibits favourable risk-adjusted returns compared to other asset classes. This is demonstrated by a higher Sharpe Ratio (shown above), which is a measure of the average return of an asset in excess of the risk-free rate and relative to its volatility.

Downside Protection

Source: The Liv-ex

As a tangible asset, wine behaves in a similar manner to gold as a “safe haven” asset. The below chart shows the Liv-ex 100 and Liv-ex 1000 vs. other asset classes.

Diversification

Fine wine shows little correlation to other asset classes, making it a useful portfolio diversifier.

The chart above shows the correlation between the Liv-ex 100 and 1000, regarded as the broadest measure of investment-grade wine, and various other indices and markets.

Another facet of fine wine vs. other commodities like oil or gold, is that regional indices perform very differently to one another. The graph below highlights the opportunity for further diversification within wine as an asset class on a regional basis.

Source: Liv-ex

Tax Advantages

It is often claimed that returns made from wine investments are exempt from Capital Gains Tax (CGT). The truth, as always, is more nuanced.

In many cases, wine is regarded by HMRC as a “wasting asset”. Wasting assets are regarded as those with a useful life of less than 50 years.

In these circumstances, no capital gains tax is payable. This carries through to assets held within a shared ownership structure.

Upon investing with WineFi, we will provide you with a Letter of Recommendation from a Specialist Tax Consultant.

When you invest in wine through WineFi, you are buying wine held “in bond”. Wines held in this manner are deemed not to have passed through customs, which means that VAT and Duty is suspended.

Unless these wines are removed from bond, no VAT or Duty are payable on your investment.

Interested in learning more? Click here to speak to one of our team, today.

The Issues

Illiquid

Wine is, ironically, an illiquid asset class. Whilst there are advantages to this (see “Volatility”), it means that wine is a long term investment.

Our relationship with Jera, a Coterie Holdings company, allows you to borrow against the value of your wine collection. This allows you to monetise an otherwise non-yielding portfolio, for the very first time.

We are currently exploring mechanisms that will allow our investors to trade in and out of the wine markets as easy as easily as placing a trade on Robin Hood or eToro.

Hold Period and Storage Costs

Fine Wine is a medium to long-term hold. We typically recommend a hold period of 3-7 years depending on market conditions. This extended timeframe allows for the wine to mature and potentially increase in value, while also providing a buffer against short-term market fluctuations.

It’s important to note that proper bonded storage during this period is crucial to maintain the wine’s quality and provenance. While fine wine can offer attractive returns, investors should be prepared for the costs associated with storage and insurance.

We include the cost of storage and insurance as part of our 10% up front fee, our partnership with Coterie Vaults allows us to pass on discounted storage costs to our customers.

Complex

It is no secret that wine investment is a specialist topic. Many investors who are otherwise knowledgeable about mainstream asset classes may know very little about wine.

As a result, less knowledgeable investors sometimes end up with portfolios filled with wines that are unlikely to appreciate or for which there is no secondary market at all.

Our job is to simplify the experience of investing in wine. We combine in depth data analysis with qualitative analysis from our Investment Committee, and make all research available to the customer, so they are able to make an informed decision.


Wine Basics

Jul 9, 2024

Guide to Wine Bottle Sizes: Splits to Nebuchadnezzars (2024)

As a wine investor or enthusiast, you (hopefully) may have noticed that wines come in many different bottle sizes. While the standard 750 ml bottle is the most common, there are several other sizes that you may encounter. ..

Here are the most common sizes (from smallest to largest) and some information about each one:

  1. Split (187.5 ml): This is the smallest wine bottle size and is equivalent to a quarter of a standard bottle. Splits are often used for single servings or to sample a wine before committing to a full bottle.

  2. Half-bottle (375 ml): Half-bottles are half the size of a standard bottle and are a great option if you want to open a bottle of wine but don’t want to finish the whole thing in one sitting.

  3. Standard (750 ml): This is the most common size of wine bottle and is the size that most wines are bottled in. It’s also the size that most people are familiar with and is often used for gifts.

  4. Magnum (1.5 L): A magnum is twice the size of a standard bottle and is often used for special occasions or aging wines. Many wine enthusiasts believe that wine ages more gracefully in larger bottles because there is less air in proportion to the wine, which slows the aging process.

  5. Jeroboam (3 L): Jeroboams are four times the size of a standard bottle and are usually used for special occasions or cellaring wines. Some wineries also use Jeroboams for their premium cuvées.

  6. Methuselah (6 L): A Methuselah is eight times the size of a standard bottle and is named after the biblical figure who lived to be 969 years old. Methuselahs are often used for special occasions and large format wine bottles are particularly popular for sparkling wines.

  7. Salmanazar (9 L): A Salmanazar is twelve times the size of a standard bottle and is often used for large parties or events. It’s also a popular size for Champagne.

  8. Balthazar (12 L): A Balthazar is sixteen times the size of a standard bottle and is named after one of the three wise men who brought gifts to the baby Jesus. Balthazars are often used for special occasions or aging wines.

  9. Nebuchadnezzar (15 L): A Nebuchadnezzar is twenty times the size of a standard bottle and is named after the Babylonian king who built the Hanging Gardens. Nebuchadnezzars are often used for large parties or events and are also popular for sparkling wines.

While larger bottle sizes are often used for special occasions, many wine enthusiasts believe that wines aged in larger format bottles taste better and have better aging potential. Whether you’re looking to sample a new wine or to add a large format bottle to your collection, there’s a size that’s right for you.


Burgundy

Jul 9, 2024

The Hills of Burgundy - And Why They Matter

The rolling hills of Burgundy are home to some of the world’s most sought-after vineyards, and the position of a vineyard on the slope can have a significant impact on the quality of the grapes it produces. Let’s take the example of the renowned Clos de Vougeot vineyard, which is situated in the heart of the Côte de Nuits.

Hautingly Beautiful. The Centuries Old Clos de Vougeot Vineyard

At the top of the hill, the soil is thin, and the grapes receive more sun exposure, resulting in a riper and more concentrated flavor. These grapes produce some of the most robust and full-bodied wines. The vineyards located in the middle of the slope benefit from a balance of sun exposure and drainage, which leads to wines that are well-balanced with a range of flavors. At the bottom of the hill, the soil is deeper, and the grapes receive less sun exposure, resulting in wines that are more delicate and elegant.

The Clos de Vougeot vineyard is situated mid-slope, giving its grapes a perfect balance of sun exposure and drainage. As a result, the wine produced from this vineyard is highly sought after and considered one of the best in Burgundy. Its reputation is built on its complex aromas, full-bodied flavor, and exceptional balance.

The grand cru vineyards of Burgundy have a storied history, and their reputation has only grown with time. The careful attention paid to the vineyards and the unique characteristics of each hillside is what makes these wines so sought after and valuable. Whether you are a collector, enthusiast, or simply appreciate a good glass of wine, exploring the grand cru vineyards of Burgundy is a journey well worth taking.

Understanding the impact of a vineyard’s position on the slope is crucial for any wine enthusiast, especially those who want to invest in fine wine. By selecting wines from the best vineyards, with optimal positions on the slope, investors can ensure they are getting the highest quality wine with excellent potential for long-term growth.


Wine Basics

Jul 9, 2024

Five Most Expensive Wines Sold At Auction

It’s always interesting to see how much collectors are willing to pay for rare and coveted wines. In this article, we’ll take a look at the five most expensive wines ever sold at auction.

Domaine de la Romanée-Conti Romanée-Conti Grand Cru (1945):

“DRC”

This legendary Burgundy wine is renowned for its complexity, finesse, and longevity. In 2018, a bottle of Romanée-Conti Grand Cru from the 1945 vintage sold for a record-breaking $558,000 at an auction in New York.

Penfolds Grange Hermitage (1951):

This Australian icon wine is considered by many to be the country’s greatest wine. In 2004, a bottle of the 1951 vintage sold for $38,420 at an auction in Adelaide.

Chateau Margaux (1787):

This Bordeaux wine is famous not only for its exceptional quality but also for its connection to Thomas Jefferson. In 1985, a bottle engraved with the initials “Th.J.” sold for $160,000 at a Christie’s auction in London. Sadly, it turned out to be a fake.

Screaming Eagle Cabernet (1992):

This California cult wine has achieved almost mythical status among collectors. In 2000, a bottle of the 1992 vintage sold for $500,000 at a Napa Valley charity auction.

Domaine Georges & Christophe Roumier Musigny Grand Cru (1945):

This rare and highly sought-after Burgundy wine is known for its elegance and depth. In 2018, a bottle of the 1945 vintage sold for $496,000 at a Sotheby’s auction in New York.

It’s fascinating to see how much value collectors place on these rare and exceptional bottles. At the prices and ages shown here these bottles are more pieces of art than they are investments. We would caution investing with this sort of exit in mind.


Wine Investing

Jul 9, 2024

Is Fine Wine a Good Portfolio Diversifier? (2024)

Wine is uncorrelated with traditional assets. It’s official.

Sources:  Liv-ex, investing.com. Correlation calculatedusing Pearson’s Product Moment Correlation Formula. Data from 01/01/2019 to 01/01/2024.

To prove this, WineFi’s data science team calculated the correlation coefficient for the last 5 years between the monthly returns on wine and a selection of other traditional assets.

For the uninitiated, in this image the coefficient stated is a measure of how closely the returns of the two assets are correlated.

The closer to 1, the more the behaviour of the two variables is correlated. When one goes down, the other goes down. As you can imagine, this isn’t conducive to a diversified portfolio.

The closer to -1, the more the behaviour is negatively correlated. When one goes up, the other goes down. Maybe counter-intuitively, this also isn’t ideal. If your portfolio is perfectly balanced and negatively correlated then your net return will always be 0.

As evidenced, the Liv-ex 100 and 1000 are weakly correlated (in either direction) with traditional assets, meaning that they act as strong diversifiers for an investment portfolio.

This highlights the potential benefit to investors of including of fine wine in an investment portfolio. To put it simply the fine wine market does not follow the same patterns as many traditional assets – so allocating a part of a balanced portfolio to fine wine gives you protection against the market fluctuations of traditional assets.


Wine Investing

Jul 9, 2024

Does Fine Wine Offer Downside Protection?

In times of economic uncertainty, investors often seek refuge in assets known for their stability and resilience. While gold and other traditional safe haven assets have long been favoured in this regard, fine wine has emerged as a viable alternative. Below is a list of reasons why.

Source: Pricing data from Liv-ex as of 11th January 2023

Tangible Value Amidst Market Turbulence

Like gold, fine wine possesses intrinsic value that transcends market fluctuations. While stocks and bonds are subject to the whims of economic indicators and investor sentiment, the value of wine remains anchored in its rarity and desirability. Regardless of broader market conditions, the allure of well-aged vintages persists, providing investors with a tangible asset that retains its worth over time.

Diversification Benefits

Diversification is a cornerstone of effective risk management in investment portfolios. Fine wine offers a unique avenue for diversification, as its performance tends to exhibit low correlation with traditional financial assets. During periods of market downturns, the resilience of wine prices can serve as a stabilizing force, offsetting losses incurred in other areas of the portfolio.

Limited Supply and Growing Demand

The scarcity of fine wine, coupled with increasing global demand, underpins its role as a safe haven asset. Just as the finite supply of gold contributes to its enduring value, the limited production of top-quality wines reinforces their status as coveted assets. As economic uncertainty mounts, demand for tangible luxuries like fine wine often intensifies, bolstering prices and providing downside protection for investors.

Historical Performance

Studies have shown that fine wine has exhibited resilience during periods of economic downturns, with prices holding steady or even experiencing appreciation. This track record of stability further cements wine’s reputation as a reliable hedge against market volatility.

Our research has shown that Fine Wine exhibits volatility below that of gold, and commodities which have been traditionally seen as safe haven assets.


Wine Basics

Jul 9, 2024

The Different Types of White Wine: An In-Depth Analysis (2024)

Introduction

White wines offer a diverse range of flavors and styles, reflecting the unique characteristics of the grape varieties and regions from which they originate. This article explores the major types of white wine, examining their distinct attributes, production methods, and notable regions of origin.

Chardonnay

Buttery Chardonnay.

Characteristics and Flavor Profile

Chardonnay is one of the most popular and widely planted white grape varieties globally. Its flavor profile can vary significantly based on where it is grown and how it is made. Typically, Chardonnay can exhibit flavors ranging from green apple, pear, and citrus in cooler climates to tropical fruits like pineapple and mango in warmer regions. When aged in oak barrels, it may also develop notes of vanilla, butter, and toast.

Production Methods

Chardonnay is versatile in winemaking. It can be made as a still or sparkling wine and may undergo malolactic fermentation, which converts tart malic acid into softer lactic acid, giving the wine a creamy texture. Aging in oak barrels can add complexity and depth.

Notable Regions

  • Burgundy, France: Known for its elegant and mineral-driven Chardonnays, particularly from regions like Chablis and Côte de Beaune.

  • California, USA: Produces a wide range of styles, from oaky and buttery to crisp and unoaked.

  • Australia: Especially in regions like Margaret River and Yarra Valley, known for both rich, oaky styles and fresher, more restrained versions.

Sauvignon Blanc

Fresh and crisp Sauvignon Blanc

Characteristics and Flavor Profile

Sauvignon Blanc is known for its high acidity and vibrant, aromatic profile. Typical flavors include green apple, lime, passion fruit, and herbaceous notes like bell pepper and grass. In some regions, it can also exhibit a flinty, mineral quality.

Production Methods

Sauvignon Blanc is usually fermented in stainless steel to preserve its fresh, zesty character. In some cases, it may see a short period of oak aging to add complexity and roundness.

Notable Regions

  • Loire Valley, France: Particularly Sancerre and Pouilly-Fumé, known for their crisp, mineral-driven Sauvignon Blancs.

  • Marlborough, New Zealand: Renowned for its intensely aromatic and fruity styles.

  • California, USA: Offers a range of styles from grassy and herbaceous to richer, more tropical expressions.

Riesling

A selection of Austrian Rieslings

Characteristics and Flavor Profile

Riesling is celebrated for its aromatic intensity, high acidity, and ability to produce wines ranging from bone dry to lusciously sweet. Common flavors include green apple, citrus, peach, and apricot, often with a distinctive minerality and petrol note as it ages.

Production Methods

Riesling is typically fermented in stainless steel to maintain its fresh and vibrant character. Sweet Rieslings are often made by halting fermentation early to retain residual sugar, or by using late-harvested or botrytized grapes.

Notable Regions

  • Mosel, Germany: Known for its light, delicate, and high-acid Rieslings with pronounced minerality.

  • Alsace, France: Produces dry, full-bodied Rieslings with intense aromatics.

  • Clare Valley, Australia: Renowned for its dry, lime-accented Rieslings.

Pinot Grigio/Pinot Gris

A tale of two countries.

Characteristics and Flavor Profile

Pinot Grigio (Italy) and Pinot Gris (France) are two names for the same grape variety, though the styles they produce can be quite different. Pinot Grigio is typically light-bodied with high acidity and flavors of green apple, pear, and lemon. Pinot Gris, on the other hand, often has a richer texture and can exhibit flavors of apple, peach, and spice.

Production Methods

Pinot Grigio is usually fermented in stainless steel to preserve its crisp, fresh character. Pinot Gris can be made in a range of styles, from light and crisp to rich and full-bodied, sometimes with a touch of residual sugar.

Notable Regions

  • Veneto, Italy: Known for its light, crisp Pinot Grigio.

  • Alsace, France: Produces richer, more textured Pinot Gris.

  • Oregon, USA: Known for both light and rich styles of Pinot Gris.

Chenin Blanc

Chenin Blanc

Characteristics and Flavor Profile

Chenin Blanc is a versatile grape capable of producing a wide range of wine styles, from dry to sweet and even sparkling. Common flavors include apple, pear, quince, and honey, often with a characteristic acidity that balances the wine’s richness.

Production Methods

Chenin Blanc can be vinified in stainless steel or oak, depending on the desired style. Sweet versions are often made from late-harvest or botrytized grapes.

Notable Regions

  • Loire Valley, France: Particularly Vouvray and Savennières, known for their complex and age-worthy Chenin Blancs.

  • South Africa: Produces a variety of styles, from fresh and fruity to rich and oaky.

Conclusion

White wines offer a remarkable diversity of styles and flavors, shaped by their grape variety, region of origin, and production methods. From the rich and oaky Chardonnays to the aromatic and crisp Sauvignon Blancs, each type of white wine provides a unique tasting experience, reflecting the intricate interplay of terroir and winemaking techniques. Understanding these differences enhances our appreciation and enjoyment of these elegant and versatile wines.


Burgundy

Jul 9, 2024

Burgundy Appellations

Nestled in the heart of France, Burgundy is a region revered by wine enthusiasts for its exquisite wines, rich history, and unparalleled terroir. Stretching from the cool-climate vineyards of Chablis in the north to the sun-kissed slopes of the Mâconnais in the south, Burgundy is home to some of the world’s most sought-after Chardonnays and Pinot Noirs. With its patchwork of meticulously tended vineyards, historic villages, and centuries-old estates, Burgundy offers a captivating glimpse into the artistry and tradition of French winemaking. Join us as we embark on a journey through the storied terroirs and iconic appellations of Burgundy, uncovering the secrets of its legendary wines and the passionate vignerons who craft them with unwavering dedication and skill.

Chablis:

  • Located in the northernmost part of Burgundy, Chablis is renowned for its distinctive cool-climate Chardonnay.

  • The region’s Kimmeridgian limestone soils impart a unique minerality to the wines, characterized by crisp acidity and citrus flavors.

  • Producers like Domaine William Fèvre and Domaine Raveneau craft exquisite Chablis wines that showcase the purity and expression of the terroir.

Côte de Nuits:

  • Known for producing some of the world’s most revered Pinot Noir wines, Côte de Nuits is home to prestigious appellations like Gevrey-Chambertin, Vosne-Romanée, and Chambolle-Musigny.

  • The region’s limestone-rich soils and east-facing vineyards provide ideal conditions for Pinot Noir, yielding wines of finesse, complexity, and age-worthiness.

  • Iconic producers such as Domaine de la Romanée-Conti, Domaine Armand Rousseau, and Domaine Leroy exemplify the excellence of Côte de Nuits, crafting wines that epitomize Burgundy’s reputation for quality and terroir expression.

Côte de Beaune:

  • Situated to the south of Côte de Nuits, Côte de Beaune is renowned for its exceptional Chardonnay and Pinot Noir wines.

  • The region includes prestigious appellations like Meursault, Puligny-Montrachet, and Chassagne-Montrachet, known for producing some of the world’s finest white Burgundies.

  • Producers like Domaine Leflaive, Domaine Comtes Lafon, and Domaine de la Romanée-Conti (for their Montrachet vineyard) showcase the diversity and excellence of Côte de Beaune’s terroir.

Côte Chalonnaise:

  • Offering excellent value and quality, Côte Chalonnaise is known for producing both white and red Burgundies.

  • Appellations like Mercurey, Rully, and Montagny produce Chardonnay and Pinot Noir wines that offer a more accessible entry point into Burgundy’s terroir-driven wines.

  • Producers such as Domaine Faiveley and Maison Louis Jadot have vineyard holdings in Côte Chalonnaise, offering expressions of the region’s diverse terroirs.

Mâconnais:

  • Located to the south of Côte Chalonnaise, Mâconnais is known for its approachable and fruit-forward Chardonnay wines.

  • Appellations like Pouilly-Fuissé, Saint-Véran, and Viré-Clessé produce white wines that offer excellent value and express the region’s warmer climate and limestone soils.

  • Producers like Domaine Robert-Denogent and Domaine Valette craft expressive Mâconnais wines that showcase the region’s terroir and typicity.

Exploring these key regions of Burgundy offers a glimpse into the diversity and complexity of one of France’s most revered wine regions, known for its terroir-driven wines and iconic producers.


Bordeaux

Jul 9, 2024

Bordeaux Appellations

Bordeaux, often hailed as the epitome of French wine excellence, boasts a rich tapestry of terroirs, each contributing its unique character to the region’s renowned wines. From the prestigious appellations of the Left Bank to the hidden gems of the Right Bank, Bordeaux offers a diverse range of flavors and styles that captivate wine enthusiasts worldwide. Join us as we embark on a journey through Bordeaux’s appellations, exploring what makes each one unique and uncovering some of the esteemed producers who call them home.

Médoc:

  • Known as the birthplace of some of Bordeaux’s most iconic wines, Médoc is revered for its gravelly soils and maritime climate, ideal for Cabernet Sauvignon.

  • Appellations within Médoc include Pauillac, Margaux, Saint-Julien, and Saint-Estèphe, each renowned for producing powerful, age-worthy red wines.

  • Producers like Château Lafite Rothschild, Château Margaux, and Château Latour exemplify the excellence of Médoc’s terroir, crafting wines of exceptional elegance and longevity.

Graves:

  • Situated south of the city of Bordeaux, Graves is named for its gravelly soil, which imparts a distinctive minerality to its wines.

  • This appellation produces both red and white wines, with Cabernet Sauvignon and Merlot dominating the red blends and Sauvignon Blanc and Sémillon starring in the whites.

  • Producers such as Château Haut-Brion, the only First Growth outside of Médoc, and Château Smith Haut Lafitte showcase Graves’ ability to produce wines of finesse and complexity.

Saint-Émilion:

  • Nestled on the Right Bank of the Gironde River, Saint-Émilion is celebrated for its limestone-rich soils and diverse terroirs.

  • Merlot reigns supreme in Saint-Émilion, producing wines known for their lush fruit flavors and velvety textures.

  • Classified as a UNESCO World Heritage Site, Saint-Émilion is home to esteemed producers like Château Cheval Blanc and Château Ausone, crafting wines of unparalleled richness and expression.

Pomerol:

  • Adjacent to Saint-Émilion, Pomerol is famed for its clay and gravel soils, which yield wines of exceptional depth and complexity.

  • Merlot is the dominant grape variety in Pomerol, often supplemented by Cabernet Franc and occasionally Cabernet Sauvignon.

  • Iconic producers such as Château Pétrus and Château Lafleur epitomize Pomerol’s reputation for producing some of the world’s most sought-after and collectible wines.

Pessac-Léognan:

  • Located within the Graves region, Pessac-Léognan is renowned for its exceptional terroir, producing both red and white wines of distinction.

  • Reds are typically dominated by Cabernet Sauvignon and Merlot, while whites shine with Sauvignon Blanc and Sémillon.

  • Producers like Château Haut-Bailly and Château La Mission Haut-Brion exemplify Pessac-Léognan’s commitment to crafting wines of elegance and finesse.

Margaux:

  • Margaux is one of the most prestigious appellations in Médoc, known for its gravelly soils and temperate maritime climate.

  • Cabernet Sauvignon is the primary grape variety, producing wines of remarkable complexity and longevity.

  • Legendary estates such as Château Margaux and Château Palmer showcase Margaux’s ability to produce wines of grace and refinement.


Tuscany

Jul 9, 2024

Tuscany Appellations

Nestled in the heart of Italy, Tuscany is a region steeped in history, culture, and culinary tradition. Renowned for its rolling hills, medieval hilltop towns, and iconic Renaissance art, Tuscany is also celebrated for its world-class wines. From the noble Sangiovese-based reds of Chianti Classico to the prestigious Brunello di Montalcino and the innovative Super Tuscans of Bolgheri, Tuscany offers a diverse tapestry of terroirs and grape varieties that captivate wine enthusiasts around the globe. Join us as we embark on a journey through the sun-drenched vineyards and storied estates of Tuscany, exploring the wines, the people, and the passion that define this legendary wine region.

Chianti Classico:

  1. Situated in the heart of Tuscany, Chianti Classico is one of the region’s most iconic wine-producing areas.

  2. Known for its rolling hills, olive groves, and historic vineyards, Chianti Classico primarily produces Sangiovese-based red wines.

  3. The wines are characterized by their vibrant cherry fruit flavors, high acidity, and firm tannins, with expressions ranging from youthful and fruity to complex and age-worthy.

  4. Producers like Castello di Ama, Fontodi, and Isole e Olena are renowned for crafting exceptional Chianti Classico wines that capture the essence of the region’s terroir.

Brunello di Montalcino:

  1. Located to the south of Chianti Classico, Montalcino is famous for producing Brunello di Montalcino, one of Italy’s most prestigious red wines.

  2. Made exclusively from Sangiovese Grosso, locally known as Brunello, these wines are renowned for their depth, complexity, and aging potential.

  3. Brunello di Montalcino wines often exhibit intense aromas of dark fruit, earth, and spice, with a powerful yet elegant palate profile.

  4. Iconic producers such as Biondi-Santi, Poggio di Sotto, and Casanova di Neri exemplify the quality and tradition of Brunello di Montalcino.

Bolgheri:

  1. Situated on the Tuscan coast, Bolgheri is celebrated for its Super Tuscan wines, which blend traditional Tuscan grape varieties like Sangiovese with international varieties such as Cabernet Sauvignon and Merlot.

  2. Bolgheri wines are known for their rich fruit flavors, supple tannins, and impressive aging potential, drawing comparisons to top Bordeaux blends.

  3. Producers like Tenuta San Guido (Sassicaia), Ornellaia, and Antinori (Guado al Tasso) have helped elevate Bolgheri to international acclaim with their world-class wines.

Montepulciano:

  1. Not to be confused with the grape variety of the same name, Montepulciano is a picturesque hilltop town in southern Tuscany known for producing Vino Nobile di Montepulciano.

  2. Made primarily from Sangiovese (locally known as Prugnolo Gentile), Vino Nobile di Montepulciano wines are known for their elegance, finesse, and aging potential.

  3. These wines typically exhibit flavors of dark cherry, plum, tobacco, and spice, with a balanced acidity and refined tannins.

  4. Producers such as Avignonesi, Boscarelli, and Poliziano craft exemplary Vino Nobile di Montepulciano wines that reflect the unique terroir of the region.

Exploring these key wine regions of Tuscany offers a glimpse into the diversity and excellence of Italian winemaking, showcasing the region’s rich history, varied terroirs, and iconic wines.


Napa Valley

Jul 9, 2024

California Appellations

Nestled along the sun-drenched coastline of the Pacific Ocean, California is a land of stunning natural beauty and boundless vinous potential. From the fog-kissed vineyards of Sonoma County to the sun-drenched valleys of Napa Valley and the rugged landscapes of Paso Robles, California boasts a diverse tapestry of wine regions that produce some of the world’s most acclaimed wines. With its warm climate, diverse terroirs, and pioneering spirit, California has become synonymous with innovation and excellence in winemaking. Join us as we embark on a journey through the Golden State’s iconic wine regions, exploring the history, the landscapes, and the visionary winemakers who have helped shape California into a global wine powerhouse.

Napa Valley:

  • Renowned as one of the world’s premier wine regions, Napa Valley is famous for its Cabernet Sauvignon wines.

  • Subregions like Oakville, Rutherford, and Stags Leap District produce Cabernet Sauvignon wines of exceptional quality, characterized by ripe fruit flavors, velvety textures, and refined tannins.

  • Iconic producers such as Opus One, Screaming Eagle, and Harlan Estate exemplify the excellence of Napa Valley’s terroir, crafting wines that command international acclaim and high prices.

Sonoma County:

  • Sonoma County offers a diverse range of microclimates and terroirs, producing a wide variety of grape varieties and wine styles.

  • Subregions like Russian River Valley, Sonoma Coast, and Sonoma Valley are known for their Pinot Noir and Chardonnay wines, characterized by vibrant fruit flavors, balanced acidity, and elegance.

  • Producers such as Kistler Vineyards, Williams Selyem, and Rochioli Vineyards craft outstanding Pinot Noir and Chardonnay wines that showcase Sonoma County’s diverse terroirs.

Paso Robles:

  • Located in California’s Central Coast region, Paso Robles is known for its warm days, cool nights, and diverse soils, making it ideal for growing a wide range of grape varieties.

  • The region is particularly renowned for its Zinfandel and Rhône varietals, producing wines that are bold, rich, and full-bodied.

  • Producers like Tablas Creek Vineyard, Saxum Vineyards, and Turley Wine Cellars highlight Paso Robles’ reputation for producing exceptional Rhône-style wines and Zinfandels.

Santa Barbara County:

  • Santa Barbara County is celebrated for its cool-climate vineyards, influenced by maritime breezes and fog from the Pacific Ocean.

  • Subregions like Santa Maria Valley, Sta. Rita Hills, and Santa Ynez Valley produce world-class Pinot Noir and Chardonnay wines, characterized by bright acidity, intense fruit flavors, and complexity.

  • Producers such as Au Bon Climat, Sanford Winery, and Brewer-Clifton showcase Santa Barbara County’s ability to produce wines of elegance and finesse in a cool-climate setting.

Mendocino County:

  • Mendocino County, located north of Sonoma County, is known for its rugged terrain, diverse microclimates, and sustainable farming practices.

  • Subregions like Anderson Valley and Mendocino Ridge produce exceptional Pinot Noir and cool-climate varietals, characterized by bright acidity, floral aromatics, and purity of fruit.

  • Producers like Littorai Wines, Drew Family Cellars, and Copain Wines highlight Mendocino County’s commitment to organic and biodynamic viticulture, producing wines that reflect the region’s unique terroir.


Wine Basics

Jun 24, 2024

The Importance of Wine Storage (2024)

Investing in fine wine entails more than just buying and selling; it requires careful storage to safeguard its intrinsic value.

When you store wine at home, a future buyer has no idea what condition it has been stored in. At WineFi, we recognise the critical role of proper storage in ensuring the longevity and appreciation of your wine assets. Our advocacy for storing investment-grade wine “in bond” aligns with industry best practices, and we’ve partnered with esteemed establishments to deliver premium storage solutions.

Understanding In-Bond Storage

Storing wine “in bond”  refers to its placement within a third-party UK government-approved bonded warehouse. These facilities meticulously regulate environmental factors to optimise wine preservation. Key advantages include:

  1. Environmental Precision: Bonded warehouses adhere to stringent standards, maintaining ideal conditions of temperature, light, and humidity. Such controlled environments mitigate the risk of premature aging or deterioration, ensuring the wine retains its value over time.

  2. Tax Benefits: Opting for in-bond storage offers fiscal benefits, as VAT and Duty remain suspended while the wine resides within these facilities. This preserves the wine’s duty unpaid status and minimises financial liabilities.

Coterie Vaults

At WineFi, all of our client assets are stored with Coterie Vaults, a purpose-built storage facility situated in Suffolk, UK. As a wholly-owned subsidiary of Coterie Holdings, Coterie Vaults exemplifies excellence in wine preservation, characterized by:

  • Cost-Efficient Management: Through our partnership, we’ve secured preferential rates for storage and insurance at Coterie Vaults. This competitive pricing enables us to extend cost savings directly to our clients, enhancing the value proposition of their wine investments.

  • Transparency and Accountability: Upon acquisition through WineFi, clients receive meticulously labeled sub-accounts, affording them comprehensive oversight and control over their portfolios. Our commitment to transparency extends to facilitating asset inspection and audit at the client’s discretion, ensuring confidence and trust in their investment.

  • Comprehensive Protection: Recognising the inherent value of wine assets, we prioritize comprehensive insurance coverage at full replacement value. This safeguard offers peace of mind, shielding investments against unforeseen risks or contingencies.

Coterie Vaults in Ipswich, UK

Elevating Storage Standards

At WineFi, we uphold rigorous standards to safeguard the re-sale value of our clients’ investments. Our storage partners adhere to stringent guidelines, including:

  • Temperature Regulation: Maintaining a consistent temperature range of 11 to 14°C, our facilities ensure optimal conditions for wine maturation, mitigating the risk of temperature fluctuations.

  • Humidity Management: With humidity levels maintained between 75% – 85%, our facilities preserve cork integrity, preventing moisture loss and oxidation that could compromise wine quality.

  • Light and Vibration Control: Recognising the effects of light exposure and vibrations on wine quality, our partners employ advanced measures such as LED lights on sensors and specialised handling vehicles. These initiatives minimise external disturbances, allowing wines to age gracefully without interference.


Wine Basics

Jun 24, 2024

The Different Types of White Wine Glasses (2024)

The Importance of Glass Selection in Wine Tasting

Selecting the appropriate glass for wine tasting is an often underestimated yet crucial aspect of the wine experience. The design of the wine glass can significantly influence the perception of the wine’s aroma, flavor, and overall character. Professional sommeliers and wine enthusiasts meticulously choose specific glassware to enhance the nuances of different wine varieties. The shape, size, and design of the glass affect how the wine’s aromas are concentrated and how the liquid is delivered to different parts of the palate, thereby optimizing the sensory experience.

Types of White Wine Glasses

1. Chardonnay Glass

A Chardonnay Glass

Characteristics

The Chardonnay glass, also referred to as a Burgundy glass, features a large, wide bowl. This design increases the surface area of the wine exposed to air, which promotes aeration and the release of the wine’s aromatic compounds.

Purpose

This type of glass is ideal for fuller-bodied white wines such as Chardonnay, Viognier, and white Burgundy. The broader bowl facilitates greater interaction with oxygen, thereby enhancing the wine’s rich, complex flavors and creamy textures.

Best For

  • Chardonnay: The expansive bowl accentuates the bold flavors and creamy textures inherent in this wine.

  • Viognier: The glass brings out the wine’s floral and fruity aromatics.

  • White Burgundy: The large bowl allows the wine to breathe, showcasing its depth and complexity.

2. Sauvignon Blanc Glass

A Sauvignon Blanc Glass

Characteristics

The Sauvignon Blanc glass is characterized by a narrower bowl and a smaller opening compared to the Chardonnay glass. This shape concentrates the wine’s aromas, directing them to the nose efficiently.

Purpose

Designed for lighter, more aromatic white wines, this glass preserves the wine’s fresh and zesty attributes. The reduced opening minimizes the wine’s exposure to air, thereby maintaining its crisp acidity and vibrant flavors.

Best For

  • Sauvignon Blanc: The narrow bowl enhances the citrus and herbal notes of this wine.

  • Pinot Grigio: This glass helps maintain the wine’s crisp, clean profile.

  • Chenin Blanc: The shape accentuates the wine’s aromatic complexity.

3. Riesling Glass

Riesling Glasses

Characteristics

The Riesling glass, often similar in shape to the Sauvignon Blanc glass but slightly taller, features a narrow bowl and a small rim. This design directs the wine to the middle of the palate, balancing its natural acidity and sweetness.

Purpose

Ideal for aromatic and semi-sweet white wines, the Riesling glass accentuates the wine’s fruity and floral notes while balancing sweetness and acidity.

Best For

  • Riesling: The glass enhances the wine’s floral and fruity aromas, balancing its acidity.

  • Gewürztraminer: The narrow bowl brings out the wine’s intense aromatics and spicy notes.

  • Muscat: This shape highlights the wine’s aromatic and sweet characteristics.

4. All-Purpose White Wine Glass

An All-Purpose White Wine Glass

Characteristics

The all-purpose white wine glass features a medium-sized bowl with a slightly narrower rim than a red wine glass. This versatile design is suitable for a wide range of white wines, providing a balanced environment for aroma concentration and aeration.

Purpose

This glass serves as a practical choice for those who enjoy various types of white wines and prefer a single, versatile glass. It provides a balanced tasting experience for most white wines.

Best For

  • Various White Wines: Suitable for Chardonnay, Sauvignon Blanc, Pinot Grigio, and many others.

  • Casual Wine Drinking: Ideal for everyday use and informal settings.

  • Entertaining: An excellent option for serving multiple types of white wine at gatherings.

Conclusion

The selection of appropriate glassware for white wine is a fundamental aspect of the wine-tasting experience, enhancing the appreciation of the wine’s unique characteristics. By using the correct glass, one can significantly elevate the sensory experience, fully appreciating the wine’s flavors and aromas. Whether indulging in a robust Chardonnay, a crisp Sauvignon Blanc, or an aromatic Riesling, the right glass choice is essential for an optimal wine-tasting experience.


Wine Basics

Jun 24, 2024

Top Ten Best Books on Wine (2024)

For wine enthusiasts and investors alike, reading about wine is an excellent way to learn more about the industry and its many intricacies. Whether you’re looking to deepen your knowledge of winemaking, learn more about specific wine regions, or explore the world of wine investing, there are plenty of fascinating books out there to choose from. Here are ten of the most interesting books on wine that can be used to expand your knowledge.

1. “The Wine Bible” by Karen MacNeil

Considered by many to be the ultimate reference guide to wine, “The Wine Bible” is a comprehensive tome that covers everything from the history of wine to winemaking techniques to specific wine regions around the world.

2. “Judgment of Paris” by George M. Taber

The story of the infamous 1976 wine competition in Paris that put California wines on the map, “Judgment of Paris” is a thrilling read for anyone interested in the history of wine.

3. “The World Atlas of Wine” by Hugh Johnson and Jancis Robinson

An indispensable reference for any serious wine lover, “The World Atlas of Wine” provides detailed information about every wine region in the world, including maps, histories, and tasting notes.

4. “Wine Grapes” by Jancis Robinson, Julia Harding, and José Vouillamoz

If you’re interested in the science behind winemaking and grape cultivation, “Wine Grapes” is the book for you. This comprehensive guide provides in-depth information about over 1,300 grape varieties, including their histories, flavor profiles, and growing conditions.

5. “Adventures on the Wine Route” by Kermit Lynch

Part memoir, part travelogue, “Adventures on the Wine Route” is an entertaining and informative read that explores the world of French winemaking.

6. “The Billionaire’s Vinegar” by Benjamin Wallace

A true story of a 1787 Château Lafite supposedly owned by Thomas Jefferson that sold for $156,000 at auction, “The Billionaire’s Vinegar” is a fascinating look at the high-stakes world of wine collecting.

7. “Cork Dork” by Bianca Bosker

A captivating and humorous memoir about one woman’s journey into the world of sommeliers and wine tasting, “Cork Dork” is an entertaining and enlightening read.

8. “The New California Wine” by Jon Bonné

An exploration of the new wave of winemakers in California who are breaking with tradition and forging their own path, “The New California Wine” is a fascinating read for anyone interested in the future of the industry.

9. “Wine and War” by Don and Petie Kladstrup

An engrossing history of winemaking in France during World War II, “Wine and War” is a unique look at how winemakers persevered through one of the most difficult periods in modern history.

10. “The Wine Savant” by Michael Steinberger

A collection of essays and articles by wine writer Michael Steinberger, “The Wine Savant” is a witty and engaging exploration of the world of wine.


Wine Basics

Apr 29, 2024

Top Five Films about Wine (2024)

Wine has always been a popular subject for filmmakers, and there are countless movies that celebrate this timeless beverage. From dramas to comedies, these movies offer a unique insight into the world of wine, its culture and the people behind it.

Here are the top 5 films about wine that every wine lover should watch.

Sideways (2004)

Sideways is a comedy-drama that follows two friends, Miles and Jack, on a week-long road trip through California’s wine country. The movie explores the complexities of wine, relationships, and life in general. It won an Academy Award for Best Adapted Screenplay, and it’s widely regarded as one of the best wine movies of all time.

Bottle Shock (2008)

Bottle Shock is a dramatized retelling of the famous “Judgment of Paris” wine competition in 1976, where California wines beat out French wines in a blind taste test. The movie focuses on the story of Jim and Bo Barrett, who are struggling to keep their winery afloat. It’s a heartwarming underdog story that celebrates the power of perseverance.

A Good Year (2006)

A Good Year is a romantic comedy-drama that follows Max Skinner, a London banker who inherits a vineyard in Provence, France. The movie explores Max’s transformation from a cynical city-slicker to a wine-loving romantic. The stunning French countryside and the beautiful vineyards are a feast for the eyes, and the movie is a delightful escape into the world of wine and romance.

Somm (2012)

Somm is a documentary that follows four sommeliers as they prepare for the grueling Master Sommelier exam, one of the most prestigious wine certifications in the world. The movie explores the intense dedication and passion that goes into becoming a sommelier, and it provides an insider’s look into the world of wine and the people who live and breathe it.

Mondovino (2004)

Mondovino is an Italian documentary that examines the globalization of the wine industry and the impact it has on small wineries and traditional winemaking practices. The movie explores the tension between tradition and innovation, and it offers a thought-provoking critique of the modern wine industry. It’s a must-watch for anyone interested in the culture and politics of wine.

These five movies offer an engaging perspective into the world of wine, showcasing the culture, people and practices. If you enjoy a good glass of wine, you will find these movies particularly interesting – have a watch and let us know what you think!


Champagne

Apr 29, 2024

Champagne Appellations

Introduction

Champagne, the sparkling jewel of northeastern France, is synonymous with celebration, luxury, and refinement.

With its storied history, centuries-old traditions, and unparalleled terroir, Champagne has captivated the palates of wine connoisseurs around the globe. From the prestigious houses of Reims and Épernay to the quaint vineyards of the Marne Valley, Champagne is a region steeped in elegance and prestige. Join us as we embark on a journey through the rolling hills and chalky soils of Champagne, exploring the craftsmanship, the artistry, and the sheer joie de vivre that define this iconic wine region.

Montagne de Reims:

  1. Located to the north of Reims, the Montagne de Reims is renowned for its Pinot Noir-dominated vineyards, which thrive on the region’s chalky soils.

  2. This area is home to some of Champagne’s most prestigious Grand Cru and Premier Cru villages, including Verzy, Verzenay, and Ambonnay.

  3. Producers in Montagne de Reims, such as Krug, Bollinger, and Louis Roederer, craft powerful and structured Champagnes with excellent aging potential.

Vallée de la Marne:

  1. Stretching along the Marne River west of Épernay, the Vallée de la Marne is known for its diverse terroir, where both Pinot Noir and Meunier grapes thrive.

  2. This region is famed for its lush landscapes and charming villages, including Mareuil-sur-Aÿ, Ay, and Hautvillers, the birthplace of Dom Pérignon.

  3. Producers like Billecart-Salmon, Bollinger, and Philipponnat showcase the Vallée de la Marne’s ability to produce expressive and fruit-forward Champagnes.

Côte des Blancs:

  1. South of Épernay, the Côte des Blancs is celebrated for its Chardonnay vineyards, which flourish on the region’s chalky slopes.

  2. This area is renowned for producing some of Champagne’s most elegant and refined Blanc de Blancs Champagnes, prized for their purity and finesse.

  3. Villages like Avize, Cramant, and Le Mesnil-sur-Oger are esteemed for their Grand Cru vineyards, producing wines of exceptional quality and minerality.

  4. Producers such as Salon, Krug, and Pierre Peters are revered for their mastery of Chardonnay and their ability to craft exquisite Blanc de Blancs Champagnes.

Côte des Bar:

  1. Located in the southernmost part of Champagne, the Côte des Bar is known for its warmer climate and clay-limestone soils, ideal for Pinot Noir and Chardonnay.

  2. This area has experienced a surge in quality and recognition in recent years, with a growing number of producers crafting high-quality, terroir-driven Champagnes.

  3. Villages like Les Riceys, Bar-sur-Seine, and Essoyes are emerging as new frontiers for Champagne production, offering wines with distinct character and personality.

  4. Producers such as Drappier, Vouette et Sorbée, and Chartogne-Taillet are leading the charge in the Côte des Bar, producing wines that showcase the region’s potential for excellence.


Wine Basics

Apr 27, 2024

A Beginner's Guide to Wine (2024)

This is an introduction to the five main types of wine, their common characteristics, famous producers, and potential food pairings.

For the beginner wine enthusiast, this guide will give you the foundation you need to learn in more depth. It must be said however that the number one way to learn about wine is to drink it, so pour yourself a glass and have a read.

1. Red Wine

Red, Red Wine

What It Is

Red wine is made from dark-colored grape varieties. The color comes from the grape skins, which are left in contact with the juice during fermentation. This process also imparts tannins, which contribute to the wine’s structure and aging potential.

Taste and Characteristics

Red wines are known for their rich, bold flavors and deep, dark hues. They range from light and fruity to robust and tannic. Common red wine varieties include:

  • Cabernet Sauvignon: Full-bodied with notes of blackcurrant, cedar, and tobacco.

  • Merlot: Smooth and medium-bodied, with flavors of plum, black cherry, and chocolate.

  • Pinot Noir: Light to medium-bodied, with red fruit flavors like cherry and raspberry, and earthy undertones.

  • Syrah/Shiraz: Full-bodied with dark fruit flavors, pepper, and spice.

Famous Producers

  • Château Margaux (Bordeaux, France): Known for its elegant and age-worthy Cabernet Sauvignon-based blends.

  • Domaine de la Romanée-Conti (Burgundy, France): Renowned for its exceptional Pinot Noir.

  • Penfolds (Australia): Famous for its robust and complex Shiraz, particularly Penfolds Grange.

Aging Potential

Red wines generally age well due to their higher tannin content. Tannins act as natural preservatives, allowing the wine to develop more complex flavors over time. Some red wines, like Bordeaux blends, can be aged for decades.

Food Pairings

Red wines pair excellently with hearty dishes. Here are some classic pairings:

  • Cabernet Sauvignon: Grilled steak, lamb, and aged cheeses.

  • Pinot Noir: Roast chicken, salmon, and mushroom dishes.

  • Merlot: Pasta with tomato-based sauces, roast pork, and soft cheeses.

2. White Wine

What It Is

White wine is made from white grape varieties or red grapes with the skins removed before fermentation. This results in a lighter color and different flavor profile compared to red wine.

Taste and Characteristics

White wines are typically lighter and crisper than red wines, with flavors ranging from fruity and floral to creamy and nutty. Popular white wines include:

  • Chardonnay: Versatile, ranging from crisp and citrusy to rich and buttery, often with oak influence.

  • Sauvignon Blanc: Known for its high acidity and flavors of green apple, lime, and herbs.

  • Riesling: Can be dry or sweet, with high acidity and flavors of peach, apricot, and petrol.

Famous Producers

  • Domaine Leflaive (Burgundy, France): Acclaimed for its complex and age-worthy Chardonnays.

  • Cloudy Bay (New Zealand): Celebrated for its vibrant and aromatic Sauvignon Blanc.

  • Weingut Dr. Loosen (Mosel, Germany): Renowned for its elegant and expressive Rieslings.

Aging Potential

While most white wines are best enjoyed young and fresh, some, like high-quality Chardonnays, can age gracefully for several years, developing richer, more complex flavors.

Food Pairings

White wines are versatile and pair well with a variety of foods:

  • Chardonnay: Seafood, poultry, and creamy pasta dishes.

  • Sauvignon Blanc: Goat cheese, green salads, and shellfish.

  • Riesling: Spicy Asian cuisine, pork, and apple desserts.

3. Rosé Wine

What It Is

Rosé wine is made from red grapes but has minimal skin contact during fermentation, resulting in a pink hue. The short maceration period gives rosé its characteristic light color and fresh flavor profile.

Taste and Characteristics

Rosé wines are typically light, refreshing, and fruity, with flavors of strawberry, raspberry, and citrus. They can range from dry to sweet.

Famous Producers

  • Château d’Esclans (Provence, France): Known for its luxurious rosé, Whispering Angel.

  • Domaines Ott (Provence, France): Celebrated for its premium rosé wines with complex flavors.

  • Bodegas Muga (Rioja, Spain): Renowned for its well-balanced and aromatic rosé.

Aging Potential

Rosé wines are best enjoyed young and fresh, within a year or two of their release, to fully appreciate their bright, vibrant flavors.

Food Pairings

Rosé wines are perfect for warm weather and pair well with a variety of dishes:

  • Dry Rosé: Grilled vegetables, seafood, and light salads.

  • Sweet Rosé: Fruit salads, mild cheeses, and spicy dishes.

4. Sparkling Wine

What It Is

Sparkling wine is known for its effervescence, which is created by carbon dioxide bubbles formed during a secondary fermentation process. This can take place in the bottle (traditional method) or in large tanks (Charmat method).

Taste and Characteristics

Sparkling wines can range from bone dry to sweet, with flavors of green apple, pear, citrus, and brioche. Popular types include:

  • Champagne: From the Champagne region of France, known for its complexity and finesse.

  • Prosecco: From Italy, typically lighter and fruitier.

  • Cava: From Spain, often more robust and toasty than Prosecco.

Famous Producers

  • Moët & Chandon (Champagne, France): One of the most famous Champagne houses, known for its luxury and quality.

  • Veuve Clicquot (Champagne, France): Celebrated for its rich and full-bodied Champagnes.

  • R. López de Heredia (Rioja, Spain): Known for its traditional and high-quality Cava.

Aging Potential

High-quality sparkling wines like Champagne can age for several years, developing richer, more nuanced flavors. However, most sparkling wines are best enjoyed young to retain their fresh, lively bubbles.

Food Pairings

Sparkling wines are incredibly versatile and can be paired with a wide range of foods:

  • Champagne: Oysters, caviar, and fried foods.

  • Prosecco: Fresh fruit, light appetizers, and soft cheeses.

  • Cava: Tapas, seafood paella, and cured meats.

5. Dessert Wine

What It Is

Dessert wines are sweet wines often enjoyed at the end of a meal. They are made using various methods, including late harvest, botrytis (noble rot), and fortification, to concentrate sugars and flavors.

Taste and Characteristics

Dessert wines can range from light and honeyed to rich and syrupy. Famous dessert wines include:

  • Port: A fortified wine from Portugal, known for its rich, sweet flavors and high alcohol content.

  • Sauternes: A botrytized wine from Bordeaux, France, noted for its luscious sweetness and complexity.

  • Moscato: A light, sweet wine with floral and fruity notes, often with a slight sparkle.

Famous Producers

  • Taylor’s (Douro, Portugal): Renowned for its high-quality Ports.

  • Château d’Yquem (Bordeaux, France): Legendary for its exceptional Sauternes.

  • Astoria (Italy): Known for its delightful and aromatic Moscato d’Asti.

Aging Potential

Many dessert wines have excellent aging potential due to their high sugar content, which acts as a natural preservative. For example, a fine Port can age for decades, developing deep, complex flavors.

Food Pairings

Dessert wines are best enjoyed with complementary sweet or savory dishes:

  • Port: Blue cheese, dark chocolate, and nuts.

  • Sauternes: Foie gras, fruit tarts, and creamy cheeses.

  • Moscato: Fresh berries, light cakes, and sorbets.

Conclusion

Exploring the world of wine can be a delightful journey, full of discovery and enjoyment. By understanding the five main types of wine and their unique characteristics, you can make more informed choices for your collection and enhance your dining experiences with perfect pairings. Cheers to your wine adventure!


Wine Investing

Feb 14, 209

Logic at Scale

How does one select wines with value?

Lots has been made recently of young vintages being released at more expensive prices than a similarly scoring – but more mature – vintage.

You hear a variation on the below often..

“Chateau Plonk just released their 2023s at £250 / bottle. They only got a 92 from my favourite critic – Jacques Hyperbolé. I could buy a bottle of the 2014 for £160, and Hyperbolé gave that a 96!

So how do you work out the best value wines? For every vintage of every label of every producer you compare the relative price points, maturity, critic scores, vintage quality and a number of other factors.

You then pick the wines that seem to be undervalued based on your comparison to other vintages, other labels, other wines etc.

By the time you’ve done this for the last 10 years in Burgundy – they probably will have released the newest set of wines.

By the time you’ve identified the undervalued wines, the prices have probably changed.

This is the point at which the discerning wine investor must gracefully secede to a computer. One thing that computers are much better than humans at is computing lots of values very quickly.

Logic at Scale

Our model does this better than a person can for three reasons.

Firstly, as I said above – it can work out which ones are undervalued by which metric much faster than you can.

When I say much faster I am comparing hours (the computer), to years (the humble wine connoisseur).

Secondly, because we have historic price data – we can actually backtest which of the comparisons actually affects the future value of the wine the most. Not only is the model faster, but it is more accurate.

Thirdly, we can build in variables accounting for the investment characteristics of the wine. We can not only identify undervalued wines, but we can identify which of the undervalued wines shows the most potential for future appreciation.

Have you ever thought “I wonder whether the price of second wines from highly regarded producers acts differently to the first wines…”? or “Do wines from off vintages appreciate at different stages in their lifecycle to wines from good vintages…”?

We have. And we’ve tested it. And it’s factored it into the model.

The Human Touch

As with most deployments of AI that I have come across – this process works best when you combine human expertise.

AI can provide the logic at scale, but ultimately, an experienced eye must interpret the data, apply market context, and make the final decision.

The question is no longer “How do I find the best value wine?”—it’s “How do I best combine technology and experience to maximise returns?”


Wine Investing

Apr 6, 2025

Navigating New Tariffs: Fine Wine’s Resilience Amid Trade Tensions

On Thursday, the Trump administration announced a fresh wave of long-anticipated protectionist trade policies. Drawing inspiration from President William McKinley’s era, the administration has introduced a baseline 10% duty, alongside additional bilateral tariffs, pushing the overall U.S. tariff rate to levels not seen since the “Gilded Age” (1870–1913).

Financial markets reacted sharply. The S&P 500, Nasdaq, and Dow Jones all posted their worst single-day performances since the COVID-induced selloff of 2020.

Under the new framework, European goods—including wine—will face a 20% import tax. Naturally, this raises the question: what impact will these tariffs have on the fine wine market?

This is not the first time the Trump administration has targeted European wines. In October 2019, a 25% tariff was imposed on wines from the EU and UK (excluding Italy), following a WTO ruling in favour of the U.S. in its long-standing dispute over Airbus subsidies.

As shown in the highlighted section of the WineFi 10-Year Index, the implementation of the 2019 tariffs had a muted impact on the index’s value. This was followed by a noticeable uplift, driven by dovish monetary policies in response to the COVID-19 pandemic.

What We Expect Going Forward

One of fine wine’s defining attributes is its longevity. Many wines only reach their optimal drinking window 5+ years after bottling. This allows U.S. buyers to sidestep immediate tariff exposure by purchasing wines in Europe, storing them in bond (free of duty and VAT), and taking delivery once tariffs are reduced or lifted. This flexibility should mitigate downward price pressure in the near term.

Fine wine also benefits from supply inelasticity and geographic uniqueness. Iconic wines from regions like Champagne and Burgundy cannot be replicated domestically. While tariffs are typically aimed at boosting local demand, inelastic supply and limited substitutes mean demand for European fine wine is unlikely to collapse. For example, Napa Chardonnay remains distinct in profile from White Burgundy, limiting true substitution.

Some consumers may shift from grand crus to premier crus or opt for second wines over first growths. However, the impact of this down-tiering can be softened through a diversified portfolio approach.

Finally, during periods of macroeconomic uncertainty, fine wine offers meaningful diversification benefits due to its low correlation with traditional asset classes. As volatility returns to equity and bond markets, we expect growing investor interest in uncorrelated alternatives. Fine wine’s unique market dynamics make it a valuable addition to a well-diversified portfolio.

President Trump has since stated he remains open to negotiations following the negative market response. WineFi will continue to monitor and report on the evolving impact of U.S. tariffs on the fine wine sector.


Wine Investing

Mar 16, 2025

Trump's 200% Tariff: Implications for Fine Wine Markets

Donald Trump’s recent announcement of potential 200% tariffs on wines, Champagnes and spirits from France and the EU has sent ripples through the global wine industry. While the proposal is politically charged and far from guaranteed, it has already sparked volatility in European beverage stocks and prompted concern among négociants, importers and wine investors alike.

The U.S. is a major buyer of EU wine – but from a fine wine investment standpoint, the most important question isn’t what happens to American consumers, but how global wine pricing and allocations might shift as a result of displaced supply and changing market dynamics.

For investors – particularly those buying and storing wines through the UK market – the impact is less about the direct effect of tariffs and more about how Europe and the global trade react. Crucially, this is a story of two vintages: newly released wines are set to face the greatest pressure, while back vintages (mature, in-market wines) may emerge relatively unscathed or even strengthened by the disruption.

With En Primeur season approaching and Bordeaux still seeking market equilibrium, this disruption could either reignite interest or prolong stagnation – depending on how producers and merchants adapt.

This piece explores the divergence in impact between young and mature vintages, potential consequences for UK pricing and allocation, and historical parallels that might shed light on what lies ahead.


New Vintages in the Crosshairs

If implemented, a 200% tariff on EU wine would effectively block recent vintages from accessing the U.S. market – not merely making them less competitive, but outright unviable at current price levels. While the U.S. would absorb the most direct blow, the ripple effect across the global trade is where the pressure truly mounts.

Without U.S. demand, European producers will be forced to redirect stock elsewhere, with the UK likely absorbing a larger share. For wines released this year and next – including the upcoming 2024 Bordeaux En Primeur campaign – producers may need to either further lower prices to stimulate demand from UK and Asian markets, or limit volumes and hold back stock in anticipation of a future rebound.

Either option changes the investment landscape significantly. A genuine effort from châteaux to cut release prices (as seen with the 2019 vintage during COVID and previous tariff threats) could finally provide the reset Bordeaux needs to re-engage investors. On the other hand, if pricing remains firm and quantities tighten, supply-side scarcity could keep upward pressure on values of mature stock.

Wines currently being released – from the 2020, 2021 and 2022 vintages – may also see short-term price softness in the UK market as a result of increased availability. If wines intended for U.S. allocation are rerouted, UK merchants will have more to sell – but not necessarily more demand. That imbalance could benefit opportunistic buyers looking to acquire young wines at more attractive prices.


Back Vintages: Largely Shielded

In stark contrast, mature back vintages – particularly those already in bond or with strong global distribution – face little downside risk from the proposed tariffs. These wines are already in circulation, with pricing well-established, and critically, they are not affected by new import duties.

In fact, in a scenario where new vintages become logistically and financially constrained, back vintages may experience a relative boost in demand – especially concentrated in the US. Collectors, merchants and drinkers unable or unwilling to pay tariff-laden prices for new wines will likely shift focus to existing stock. This is especially true at the high end, where drinking wines like Petrus or Latour are rarely priced on marginal cost – the buyer is more concerned with provenance, condition and access than with an incremental price rise.

Moreover, WineFi investors and others operating outside traditional allocation systems are at an advantage here. With flexibility to select vintages with the best appreciation potential, and no need to absorb specific releases, portfolios can remain focused on relative value, maturity curves, and scarcity – rather than pipeline availability.

Should the UK market experience any pricing softness from rerouted stock, the value proposition of back vintages only grows stronger. They become the stable, appreciating reference point against which discounted young wines are measured – a dynamic we’ve seen before during market dislocations.


Global Pricing Pressure – More UK Supply, Softer New Vintage Prices

Although the U.S. won’t be importing much EU wine under a 200% tariff, those wines still need to be sold somewhere. That ‘somewhere’ is likely to be the UK – the most active secondary market globally, and still a preferred destination for producers seeking visibility, bonded storage, and global redistribution.

More supply in the UK – particularly of newly released vintages – is likely to put downwards pressure on prices in the near term. This won’t affect all wines equally. As discussed, back vintages are (relatively) insulated, and high-demand labels will still find homes quickly. But lesser wines, or vintages already viewed with caution (such as 2021), may struggle.

This could create attractive entry points for investors willing to take a medium – to long-term view. Much like the 2019 En Primeur campaign, which saw deep discounts and strong returns once normal market activity resumed, a tariff-driven dip in pricing could set the stage for outperformance once equilibrium returns.


Outlook for En Primeur: Tariffs as Catalyst for Reset?

With the 2024 Bordeaux En Primeur campaign looming, all eyes are on pricing strategy. The market already expects moderation after a patchy 2023 campaign, and the threat of U.S. withdrawal from the demand equation could tip the balance toward widespread cuts and more competitive releases.

There are two plausible paths:

  1. Châteaux lower prices meaningfully, recognising the need to re-engage global buyers and stimulate uptake. This could finally provide the jolt Bordeaux needs to regain momentum, and would benefit investors acquiring at cycle lows.

  2. Châteaux restrict release volumes, maintaining high prices but allocating less wine for sale. This delays revenue but may prove prudent if producers expect the U.S. to return in future years. A tighter market with less availability could be bullish for existing stockholders.

Either way, WineFi and its investors are well-positioned: not locked into allocations, and focused on wines with long-term value potential. Should pricing soften, the opportunity to enter Bordeaux at multi-year lows could be compelling.


Conclusion: A Tale of Two Vintages

Trump’s proposed tariffs could create a sharp divergence in the fine wine market. Newer vintages, particularly those awaiting release or still in the primary market, face headwinds: more supply in Europe and the UK, fewer buyers, and pressure on pricing. For investors, this could present selective buying opportunities, particularly if pricing is rationalised across regions.

Back vintages, by contrast, are well insulated. Already in circulation, unaffected by duties, and often with established provenance and scarcity, they may become relatively more desirable as the market navigates disruption. As seen in prior episodes – whether trade tariffs or COVID-induced slowdowns – those who hold through volatility often emerge with the strongest gains.

In the end, while such tariffs may create near-term dislocation, they also reinforce the importance of selectivity, flexibility, and long-term focus in wine investing. WineFi’s model – unconstrained by allocations and built around conviction-led acquisition – is well suited to navigate this environment.

The market may shift. Value will remain – if you know where to look.


Bordeaux

Wine Investing

Mar 3, 2025

Why Has Château L'If’s Secondary Market Price Declined?

Introduction

Château L’If, a relatively young but highly regarded Saint-Émilion estate, once generated considerable excitement in the fine wine market. Owned by Jacques Thienpont of Le Pin fame, its limited production and promising early vintages positioned it as a rising star among Right Bank wines. However, in recent years, L’If has been one of the largest price fallers on the secondary market, leaving collectors and investors questioning what went wrong.

This report explores the key reasons behind Château L’If’s price decline over the past 3–6 years, examining broader Bordeaux market trends, the estate’s critical reception, shifts in collector demand, and economic factors impacting fine wine investment. By analyzing L’If’s trajectory in relation to its peers, we can better understand whether this downturn is a temporary market correction or a fundamental reassessment of the estate’s value.

Market Trends in Bordeaux and St‑Émilion (2018–2024)

In recent years, Bordeaux’s fine wine market has softened notably. Bordeaux wines have lost market share to other regions, dropping from about 60% of trade in 2013 to just ~40% by 2024. Demand has shifted toward Burgundy, Champagne, Italy and others, leaving Bordeaux with “subdued” buyer interest despite excellent vintages​. Broad indices illustrate this malaise: the Liv-ex Bordeaux 500 index was down ~4% over the five years to end-2024, and the Liv-ex 1000 (broadest market index) fell ~15% year-on-year by early 2024​ . In short, Bordeaux as a whole has underperformed, especially relative to the boom in other regions.

Several factors explain Bordeaux’s trend. First, an inconsistent pricing policy from châteaux has undermined buyer confidence. Many properties priced recent vintages too high on release, disrupting the balance of supply and demand​. As a result, a large number of Bordeaux wines from post-2015 vintages are now trading below their original release prices – the widest such gap since 2015​. This is especially true for St‑Émilion and Right Bank wines that saw aggressive pricing during a run of great harvests (2015, 2016, 2018, 2019). While quality has been excellent, these back-to-back “vintages of the decade” created oversupply of high-end Bordeaux. With so much top-quality wine available, prices faced natural pressure​.

Secondly, the departure of influential critic Robert Parker (who retired from Bordeaux reviewing around 2015) altered the landscape. St‑Émilion in particular had benefitted from “Parker era” enthusiasm for ripe, opulent styles. In the post-Parker era, no single critic drives demand to the same extent, and some modern St‑Émilion wines have seen more conservative scores or divided opinions. Combined with shifting tastes (some collectors now seek fresher, classic styles over the most extracted “Parkerized” wines), this tempered the Right Bank hype. Even the prestigious St‑Émilion classification itself hit turbulence (witness Château Angélus and others withdrawing in 2022), which created uncertainty. Overall, collector attention drifted toward regions seen as offering more dynamic returns (Burgundy, Italian icons, Champagne), leaving many Bordeaux labels languishing​.

Château L’If: Early Hype vs. Recent Reality

Château L’If is a relatively new Saint‑Émilion estate (first vintage under Jacques Thienpont in 2011) with pedigree – it’s owned by the Thienpont family of Le Pin. Early on, L’If generated buzz as a potential “Le Pin of St‑Émilion,” with tiny production and a famous owner​. Initial vintages were highly allocated and priced accordingly. In fact, Liv-ex’s 2021 ranking of top wines by price placed L’If in the “second growth” tier, an eye-catching result for such a young label​. This reflected the early secondary-market hype that drove prices upward. Some enthusiasts noted L’If had “caught the zeitgeist” of rising wine prices around 2020​, making it a candidate for flipping rather than just drinking.

However, as more data on L’If accumulated, the market reassessed. Critical reviews, while generally positive, have been mixed in tone. Some critics offered sky-high praise – for example, James Suckling awarded the 2012 L’If a staggering 98 points​, and The Wine Cellar Insider’s Jeff Leve has also given “cult” levels of acclaim to top vintages. But others were more reserved: Neal Martin rated that same 2012 vintage only 91 points​, noting a brooding style requiring patience. Jancis Robinson’s team (Julia Harding) scored it 16.5/20 (roughly mid-80s in conversion)​.

This disparity suggested that while L’If was very good, it wasn’t a unanimous “home run” with critics. Vintages like 2015 and 2016 likewise garnered solid mid-90s scores, but not the consistent 98–100 point consensus that truly drives investor demand. In short, L’If’s quality is well-regarded but not definitively superior to its peers, which makes its early premium pricing harder to sustain.

Vintage variation also played a role. L’If’s best years (e.g. 2015, 2016, 2018, 2019, 2020) aligned with Bordeaux’s great vintages, but it also had lesser years: 2013 and 2017 were weaker across Bordeaux and L’If was no exception. Those off-vintages command much lower prices (Wine-Searcher shows L’If 2013 averaging only ~$115 and 2017 around $158)​. Even some strong vintages of L’If did not appreciate as hoped. For instance, the 2015 L’If averages about $182/bottle today​; the 2016 is ~$190​.

These prices are roughly on par with or below their initial release levels, indicating little gain. In some cases, buyers who paid lofty en primeur prices saw values dip on the secondary market. By contrast, a few established Right Bank wines (like Château Canon 2015 or Figeac 2016) did see significant rises as critical consensus and brand prestige lifted them. L’If, being a newcomer, has had to prove itself without the safety net of a classified status or long track record. As initial excitement cooled, collectors grew more discerning, asking: does L’If merit the same price as long-established top Saint‑Émilions? Many concluded it did not, at least not to the extent early pricing implied.

On the supply side, production and distribution changes have also normalized L’If’s market. In its first few years, L’If was extremely scarce – under 1,000 cases/year were produced​. Such low volume created an aura of exclusivity. But Jacques Thienpont always intended to replant and expand output on the estate’s 8 hectares​. By the 2018–2020 vintages, more vines were in production (still small, but a bit higher).

Any increase in supply, even modest, can soften prices if demand doesn’t grow accordingly. L’If is sold via Bordeaux négociants (offered en primeur starting with the 2012 vintage)​,meaning it’s distributed widely on the market rather than only through a tight mailing list or exclusive channels. As more merchants carried L’If, buyers had opportunities to shop around, and unsold stocks from hype vintages flowed into the market. Indeed, by 2024 one can find multiple offers of L’If around the world, suggesting it’s available rather than an unobtainable unicorn. This broader availability has put downward pressure on prices compared to the early days when collectors scrambled for a few cases.

Broader Economic and Investor Factors

Beyond wine-specific trends, general economic conditions since 2018 have influenced wine investment returns. Several waves of uncertainty hit the fine wine market: the US–China trade war and a U.S. tariff on French wines (2019–2020) dampened transatlantic demand for Bordeaux. Brexit and currency swings added complexity (the UK is a key Bordeaux market). Then in 2020, the COVID-19 pandemic initially caused cash crunches for some collectors, leading a number of major cellars to be liquidated​ – which temporarily flooded the secondary market with supply. Although wine prices then rebounded strongly in late 2020 and 2021 (a period of low interest rates and booming asset prices), that rally was led by Burgundy, Champagne, and top Napa/Italy, more so than Bordeaux.

By 2022–2023, the macro environment turned more challenging for all investments. Inflation surged and central banks raised interest rates sharply. This made holding non-yielding assets like wine less attractive at the margin, and many investors started to rebalance or sell wines to raise cash for other opportunities. The result was a broad pullback in wine indices: as noted, Liv-ex 1000 fell over 15% in 2023​

Fine wine became a buyer’s market in 2023, with higher trade volumes but at lower price levels​. For a relatively young “investment-grade” wine like Château L’If, this meant fewer buyers willing to pay the previous highs. When the overall market sentiment is weak, newer and marginally less “blue-chip” wines are often hit hardest, as collectors refocus on the most established names.

It’s also worth noting that broader economic growth patterns affected where wine demand came from. A few years ago, rapid growth in China had fueled high Bordeaux prices, but Chinese buying interest shifted (partly to Burgundy, partly diminished by anti-corruption measures and then COVID restrictions). Meanwhile, the U.S. market grew in importance – and American buyers, post-tariffs, became more price-sensitive on Bordeaux. Economic slowdowns or stock market volatility can lead collectors to pause new purchases or sell wines that aren’t “must-haves.” In such times, wines with the strongest brand loyalty (First Growths, cult Napa, etc.) hold value best, whereas a recent entrant like L’If might be more readily sold off. In essence, rising economic tides lifted wine prices in 2020–21, but the ebb in 2022–23 exposed those wines whose valuations were not firmly supported by long-term demand. L’If fell into that category.

Secondary Market Performance: Château L’If vs. Peers

Pricing data underscore that L’If’s price correction is part of a wider trend, though its severity is notable. According to Wine-Searcher figures, the average price for L’If across all vintages is about $168 per 750ml​.

Recent prized vintages like 2018 and 2020 retail around $180–$190, basically flat versus their initial release prices​. In some cases, they’re lower: e.g. the 2018 L’If is ~$194 now​, and the 2020 ~$185, whereas on release these were offered at similar or higher levels once taxes and margins are included. The newest vintages have even seen initial price cuts: the 2023 L’If (from a less celebrated vintage and amid a slow en primeur campaign) is being offered around $137​, significantly below the levels of 2018–2020. This aligns with a broader move in Bordeaux 2023 futures, where many châteaux slashed opening prices to re-engage buyers​

Essentially, the market has “reset” prices for wines like L’If to more sustainable levels.

Compared to similar wines, L’If’s decline is not unique. Many high-end Right Bank wines from the mid-2010s peak have struggled to appreciate. For example, Premier Grand Cru Classé estates Angélus and Pavie (promoted to the top tier in 2012 amid much fanfare) saw their prices stagnate or dip in the secondary market by the late 2010s, leading them to reposition strategies. Multiple merchants reported that recent vintages of these and other St‑Émilions were often available below their ex-château prices – indicating losses for speculative buyers​.

Even some less expensive garagiste/cult wines from St‑Émilion (like Valandraud or Le Dôme) have needed to prove their worth; a few have held value, but many trade sideways at best. In contrast, truly iconic Right Bank wines (Petrus, Le Pin, Lafleur, Ausone, etc.) largely escaped this downturn – but those have decades of reputation and global collector bases. L’If as a newcomer is more comparable to the likes of Tertre Roteboeuf or Lafleur’s second wine in terms of market position. Notably, small Pomerol labels with Jacobs Thienpont’s touch (like L’If’s sister Le Pin, or Thienpont cousins’ Vieux Château Certan and L’Hêtre) have varied outcomes: Le Pin remains astronomically valued, but others saw only modest rises. This suggests L’If’s early pricing may have been too aggressive relative to its perceived status. Once the novelty wore off, the market gravitated to a price point commensurate with its peers’ performance and brand strength.

Auction and merchant reports confirm these shifts. Bordeaux Index, a major merchant, noted that while Bordeaux still dominates trading by volume, its demand dynamics are muted and prices have eased considerably​. In their view, abundant supply of high-quality Bordeaux has outpaced collector interest. Another merchant-based study pointed out that in 2024, bid/offer ratios for Bordeaux were at historic lows, reflecting more people selling than buying​. At auction, we see a similar story: Sotheby’s achieved record wine sales in 2023 by increasing the number of lots 17% year-on-year, even as overall fine wine prices fell in that 12-month period​.

In other words, more bottles (including many Bordeaux) had to change hands – often at softer prices – to reach those sales totals. Many recent Bordeaux lots, especially those from the 2015–2020 era, have been fetching only cautious bids. One report highlighted that almost all major châteaux have responded to this “crisis” with price reductions​.

For Château L’If, which doesn’t enjoy centuries of cachet, the result of these market dynamics was a noticeable price slide. Sellers who bought L’If at its height found that auction estimates had to be adjusted down. For instance, cases of L’If that might have been expected to appreciate ended up selling at or below original cost once fees are factored. This is consistent with the general observation that many Bordeaux labels from recent vintages are “underwater” for investors (negative returns)​

It’s important to stress that L’If’s price decline is largely a reflection of market recalibration, not a sign of severe quality issues at the estate. The wine itself continues to receive strong reviews (mid-90s scores and praise for its elegance and terroir). In fact, 2020, 2022, and 2023 were all rated 94/100 on average by critics​ – a testament to consistency. Thus, the falling prices say more about external conditions and initial overpricing than about the wine in the bottle.

Conclusion and Insights

Château L’If’s secondary market slump over the past 3–6 years can be attributed to a confluence of factors: a cooling of Bordeaux’s overall market, oversupply of top-tier vintages, less speculative frenzy for Right Bank newcomers, and broader economic pressures on collectible assets. Early excitement and scarcity drove L’If’s prices to ambitious heights, but as the broader fine wine market shifted and more L’If became available, those prices weren’t fully sustained. The estate lacked the long-term brand inertia that shields more established names in down cycles. Meanwhile, en primeur buyers became more value-conscious, balking at paying a premium for a wine still earning its reputation.

In essence, L’If’s price trajectory has normalized to better align with its standing: it remains a highly regarded Saint‑Émilion, but one priced closer to its peers rather than as an outlier. This experience is not unique – many Bordeaux wines (especially from recent St‑Émilion vintages) have seen corrections, indicating a wider trend rather than any singular failure by L’If. As one industry commentary put it, Bordeaux in the current era “remains significantly traded… but has perhaps the most subdued relative demand” among fine wines​. Collectors are simply looking elsewhere or insisting on discounts.

The good news for wine lovers (if not early investors) is that Château L’If now presents better value than a few years ago. Its price decline means buyers today can obtain a wine of serious pedigree and quality at a relative bargain versus its initial hype. For the estate to rekindle price momentum, it may take more time and a series of standout vintages to cement its reputation. Broader market recovery would help too – signs of stability or renewed interest in Bordeaux would likely lift L’If along with others. Until then, L’If’s story stands as a case study in how market trends, supply dynamics, and investor psychology can dramatically impact a wine’s fortunes on the secondary market. The rise and fall of its prices underscore the importance of trends and timing in fine wine investment: even a top-notch wine can see its value shrink if it rides a frothy wave that later recedes.

Ultimately, the significant price decline of Château L’If reflects both the headwinds facing Bordeaux and the recalibration of a once over-enthused market. It reminds us that in the world of wine investment, fundamentals and patience often win out over hype. As the frenzy of the mid-2010s and pandemic-era peaks has faded, wines like L’If are finding their true level – one that may yet rise again, but on firmer, more organic grounds next time around.


Wine Investing

Jan 15, 2025

How We Model Estimated Returns

An Insight into our Historic Return Analysis

We have established ourselves at WineFi as a market-leader in data-driven quantitative analysis within the wine markets. The Investment Overviews for each of our syndicates feature an average historic return. This article outlines the process by which we calculate this historic return:

  1. Analytics: The data team run analysis for each portfolio focusing on:


    • Trend identification: Defining which wines or groups of wines are most likely to appreciate over the coming 5-7 years;

    • Price analysis: Identifying producers, labels and vintages that have appreciated most historically, under/overvalued wines and scoring wines with our unique relative value age-adjusted price-per-point metric;

    • Liquidity analysis: Using trade and listing data to understand which wines have the strongest secondary market demand and how this changes over time.


  2. Modelling: Through the analysis we define a set of rules and criteria that have proven to be predictive of returns, these rules and inputs are used to build algorithms which predict wines to invest in.

  3. Backtesting: The algorithms are tested in each investment period from 2002 to 2024. For each year 1000s of portfolio simulations are run with the algorithm selecting purchases.

  4. Qualitative review: The average CAGR and variance across all simulations are used to define a starting point for anticipated CAGR. We then consider current market conditions and outlook, aligning CAGR expectations of our our veteran investment committee with model simulations.


Variability in year-on-year wine returns:

Fine wine returns exhibit significant year-over-year variability, typically characterised by periods of substantial price growth followed by years of minimal to low single-digit increases. This can be attributed to several key factors:

  • Supply levels: Wine supply is heavily influenced by weather conditions, which affect annual yields and overall availability in the market.

  • Global trends and economic conditions: Shifts in global consumer preferences and varying economic environments play a crucial role in determining market performance.

  • Merchant stock levels: When merchants are overstocked, or face reduced demand, they often implement price reductions to manage inventory levels. This was particularly evident in the wake of covid, retailers and merchants anticipated that post-pandemic demand would continue at pandemic levels.

For further information, please contact support@winefi.co.


Wine Investing

Jan 13, 2025

Investing in wine: a private portfolio or via a syndicate?

What’s the best way of investing in wine: via a syndicate or a private portfolio?

At WineFi, we offer two distinct solutions for investors looking to invest in this fascinating asset class.

For a long time, the only option for investing in fine wine was to build a private portfolio. In this model, you own the wine outright and can instruct delivery or sale at any time.

The downside is that this is an expensive and inefficient method of gaining exposure if you are only interested in wine as an asset class, as you have to buy the individual bottles outright yourself.

Another option is to invest through a wine investment syndicate.

With WineFi, that means you can invest in diversified, expertly-curated portfolios from as little as £3,000 — a fraction of the cost of building a fully diversified private portfolio.

In this article, we explore the pros and cons of both options.

Option 1: Wine Investment Syndicate

At WineFi, we run thematic investment syndicates to allow investment in a tax-efficient, diversified portfolio at a fraction of the cost of owning the underlying assets outright.

We will provide a ‘permitted investment’ list outlining the producers in scope, and a document containing a detailed breakdown of our analysis on the theme, along with estimated returns and portfolio scope.

Allocations are pro-rata to the total investment amount, so that if you invest £30,000 in a £300,000 portfolio, you are entitled to 10% of the exit returns.

Once allocations are closed, WineFi will opportunistically source based on our data analysis, Investment Committee’s recommendations, and spot offers we receive.

As with the private portfolio, WineFi will then arrange the storage of the portfolio at our purpose-built warehouse, Coterie Vaults – passing on the preferential storage rates that we receive to our investors.

We will field offers, and sell down the wines over the lifetime of the portfolio, meaning that investors will receive returns throughout the hold period.

Importantly,syndicate members maintain full day-to-day control over the assets via a voting system. This means that the syndicate can vote on all decisions related to the wines that they own, even if that is ousting WineFi as the portfolio operator!

The Benefits

  • Lower minimum investment requirements.

  • Increased diversification across multiple bottles and vintages.

  • Use of WineFi’s data expertise and sourcing channels.

  • Capital Gains Tax Exemption on returns for UK residents.


The Drawbacks

  • Syndicate members cannot unilaterally withdraw wines from the syndicate.


Option 2: Private Portfolio


What is it?

In simple terms, when we refer to a private portfolio we are talking about a collection of wines that a single investor owns outright. If you are looking to invest a larger sum in wine, we will work with you to source, store, and exit a portfolio of this value.

We will work with you to select a portfolio in line with risk preference, horizon, and any specific regions, vintages, producers, or labels. We will use our supply-side expertise to identify and source wines at a discount to market where possible.

We will then arrange the storage of the portfolio at our purpose-built warehouse, Coterie Vaults – passing on the preferential storage rates that we receive to our investors.


The Benefits

  • Complete control over acquisition and exit timing

  • Greater control over portfolio composition

  • Capital Gains Tax Exemption on returns

  • Ability to withdraw specific bottles for personal consumption if desired

  • Use of WineFi’s data expertise and sourcing channels


The Drawbacks

  • Higher minimum investment threshold typically required

  • Reduced diversification compared to syndicate structure


Conclusion

The choice between private portfolio ownership and syndicated investment largely depends on the investor’s objectives, resources, and level of desired involvement.

In both cases WineFi will arranges the storage and insurance of the portfolio at our purpose-built warehouse, Coterie Vaults, passing on the preferential storage rates that we receive to our investors.

For investors seeking to invest larger sums (£20,000+) and who already foster a love for wine, then the private portfolio allows your wine investment portfolio to reflect your interest as much as your drinking cellar does.

Investors approaching purely from an investment lens will gain considerable benefit from the additional diversification provided by our syndicate structure.


Wine Investing

Jan 13, 2025

Investing in Fine Wine: Why Now?

If you are taking a step back after a period of Christmas over-indulgence, you may be wondering how else you can be involved in the wine world this month.

Instead of spending money on wine to drink, why not think about investing this year?

This newsletter will highlight the key reasons to invest in fine wine, and why now is the perfect time to get involved.

Introduction

The fine wine market exhibits classic supply and demand dynamics. There are a limited number of ”blue chip” producers, across a handful of top wine regions.

Only a finite number of bottles can be produced by each winery every year, the quality of which varies from vintage to vintage.

As the wines improve with age and bottles are consumed or damaged, they become increasingly scarce.

At the same time, as global wealth increases, so too does demand for high end wine.

This combination of ever-increasing scarcity and growing demand helps drive prices higher.

Why Now?

Strategic Entry Points

The fine wine market has seen significant corrections over the past 18 months as seen in the performance graph above, this has created a favourable entry point for investors seeking premium wines at adjusted prices.

Following almost 20 years of appreciation, now is the first time that investors can acquire blue-chip wines below their fair market value.

Historical patterns suggest that these prestigious regions tend to recover strongly after corrections, presenting potential for long-term gains.

Stabilising Prices 

Recent data shows an increase in the proportion of wines maintaining stable prices—from 27.8% in Q2 to 37.0% in Q4 2024—indicating that price volatility is easing and that the market is returning to normality.

Growth Potential in Emerging and Resilient Regions

Regions like Tuscany and Piedmont have demonstrated resilience due to strong collector demand. Italian wines such as Barolo and Barbaresco are increasingly viewed as value-driven alternatives to Burgundy, gaining attention for their aging potential and relative affordability.

Champagne, with its strong cultural association with luxury and celebration, experienced a relatively moderate Q4 decline (-2.73%) and remains well-positioned for renewed demand as consumers return to luxury spending.

Why Wine?

  • Performance: Fine wine has outperformed many mainstream asset classes over multiple time horizons. Despite a recent correction, wine has still significantly outperformed The FTSE 100 over the past 10 years, along with Bonds and Gold.

Risk- Adjusted Returns: The ‘Sharpe Ratio’ is a measure of an investment’s risk-adjusted performance, with a higher number being better. On this basis, fine wine performs favourably versus traditional asset classes over multiple time horizons.

Uncorrelated: Fine wine is uncorrelated to traditional asset classes, making it an attractive diversified.

Volatility: Wine exhibits lower volatility than many mainstream asset classes.

Our Solution

At WineFi, we run thematic investment syndicates to allow investment in a tax-efficient, diversified portfolio at a fraction of the cost of owning the underlying assets outright.

The Benefits
  • Lower minimum investment requirements

  • Increased diversification across multiple bottles and vintages

  • Use of WineFi’s data expertise and sourcing channels

  • Capital Gains Tax Exempt

Learn More and Invest

Due to investor demand, we have opened a second tranche of our most recent collection, The Italian Syndicate — offering access to fine wines from Tuscany and Piedmont.

  • To view The Italian Syndicate Investment Overviewhttps://winefi.fillout.com/ItalianSyndicate

  • To Invest from £3,000https://winefi.fillout.com/ItalianSyndicateCommitment


Wine Investing

Jan 10, 2025

Fine Wine - Liquid Gold

For those unfamiliar with the concept, it may come as a surprise to learn that people have been investing in fine wine for hundreds of years.

As early as 1787, American statesman Thomas Jefferson noted in his diary that a premium was being charged for Bordeaux wines from the more mature 1783 vintage versus the more recent 1786. 

The lesson here – that fine wine improves with age, and will therefore be worth more in the future than it is today – remains the cornerstone of wine investing.
Since Jefferson’s time, investing in wine has become an increasingly mainstream pursuit for investors seeking uncorrelated, attractive risk-adjusted returns.

This trend shows no sign of slowing, with HSBC reporting in 2023 that 96% of UK wealth managers expect allocations to fine wine to increase.

Liquid Gold

When compared to other collectables, fine wine has two unique characteristics that make it stand out. 

Firstly, unlike other collectables, there exists an objective, third-party price readily available through platforms such as Liv-ex.
Not only does this allow investors to ensure they are receiving a fair price, but it also allows for extensive quantitative analysis and modelling by professional wine investment businesses like WineFi.

This is in stark contrast to more opaque markets like art, whisky or classic cars, where investors are – to a greater or lesser extent – at the mercy of their broker’s valuation. 

Secondly, wine’s status as a consumable ensures the existence of a unique supply-demand dynamic. There are a limited number of “blue chip” producers across a handful of top wine regions.

Only a finite number of bottles can be produced by each winery every year, the quality of which varies from vintage to vintage.

As the wines improve with age and bottles are consumed or damaged, they become
increasingly scarce. At the same time, as global wealth increases, so too does demand
for high-end wine.

This combination of ever increasing scarcity and growing demand helps to drive prices higher.

By The Numbers

Looking at the data, growing enthusiasm amongst wealth managers for investment-grade wine as a part of a broader portfolio is understandable.

Since 2004, the Liv-ex 1000 – the broadest measure of the investment-grade wine market – has returned 300%, delivering equity-like returns with a fraction of the volatility.

On a risk-adjusted returns basis, fine wine also compares favourably to more established asset classes. This is demonstrated by a higher Sharpe Ratio (shown below), which is a measure of the
average return of an asset in excess of the risk-free rate and relative to its volatility.

This characteristic stems both from fine wine’s favourable supply-demand dynamic, and the fact that it is – ironically – an illiquid asset. This means that it can take considerably longer to sell down a wine portfolio than, say, an equity portfolio. 
Whilst this latter point can be a drawback if investors need to release cash quickly, it does mean that the asset class is protected from panic selling in the event of a broader economic downturn.

This is reflected in fine wine’s volatility profile, even during periods of market turbulence as was the case in 2023/24.

Uncorrelated Returns

Perhaps most fascinating, fine wine is uncorrelated to the performance of traditional asset classes, making it an attractive diversifier within a wider portfolio.
The correlation matrix below shows that wine shows almost no correlation to mainstream equity indices, bonds, commodities or gold.  

Tax Treatment

A final consideration for investors is that, in many circumstances, returns from fine wine are exempt from Capital Gains Tax (CGT) in certain jurisdictions, including the UK.

Investors should be careful to do their own research to understand the tax treatment of fine wine in their locality. 


Wine Investing

Jan 10, 2025

What is En Primeur?

What is En Primeur?

En Primeur, or “wine futures,” is a method of purchasing wine before it is bottled and released to the broader market. This practice is most commonly associated with the prestigious Bordeaux region but has also become significant in Burgundy, the Rhône Valley, and other renowned wine-producing areas. En Primeur offers investors and collectors the opportunity to secure allocations of sought-after vintages directly from top estates at an early stage, typically while the wine is still maturing in barrels.

The En Primeur campaign generally begins each spring following the previous year’s harvest. During this period, winemakers invite critics, merchants, and investors to exclusive tastings of barrel samples. Based on these early impressions, critics provide influential ratings, which heavily influence market perception and pricing.

Financial Dynamics of En Primeur Purchases

The En Primeur system allows buyers to pay for wine long before physical delivery, which typically occurs 18 to 24 months later. In theory, early access to high-demand wines at initial release prices presents a compelling investment opportunity. Buyers lock in their allocations at a set price and benefit from the potential for capital appreciation as the wine matures and enters the broader market.

However, this model also entails financial risk. Because investors are purchasing an unfinished product, there is an inherent degree of uncertainty regarding the final quality and market demand at the time of delivery. Additionally, En Primeur pricing has become increasingly contentious, particularly within the Bordeaux market.

The Issue of Bordeaux Overpricing

Recent En Primeur campaigns in Bordeaux have highlighted concerns about inflated release prices. Estates in top appellations have adopted more aggressive pricing strategies, which, in many cases, have exceeded the expectations of both the trade and consumers. The 2022 vintage, for example, saw several high-profile Châteaux release their wines at prices significantly above historical norms. While some of these price increases were attributed to inflation, rising production costs, and strong critical acclaim, they have led to debates regarding whether En Primeur still offers true value for investors.

In some cases, the market reaction to these elevated prices has been lukewarm. Wines that initially sold well in barrel have struggled to sustain their premium valuations once bottled, raising concerns about diminishing returns for En Primeur buyers. Moreover, as global demand shifts and alternative fine wine regions grow in prominence, the traditional dominance of Bordeaux within the En Primeur market may face new challenges.

Strategic Considerations for En Primeur Investment

Given the volatility and recent pricing trends, prospective En Primeur investors must adopt a strategic approach. Key considerations include:

  1. Market Research: Investors should closely monitor critical reviews, past performance of specific estates, and macroeconomic factors influencing fine wine demand.

  2. Diversification: While Bordeaux remains a cornerstone of the En Primeur market, considering allocations from emerging regions or undervalued Châteaux may offer better value.

  3. Exit Strategy: A clear timeline for holding and selling the wine is essential to maximise potential returns and mitigate risks.

  4. Quality Versus Speculation: Focus on securing wines from vintages and producers with a proven track record rather than pursuing speculative trends driven solely by hype.


Wine Investing

Jan 10, 2025

Outlook for Fine Wine in 2025

Market Drivers and Decline

The continued decline in fine wine prices can largely be attributed to weakening global consumer confidence. Fine wine consumption often correlates closely with overall economic stability and global sentiment. Periods of heightened economic and political uncertainty tend to depress demand. Additionally, interest rates play a pivotal role in fine wine valuations; historically, falling interest rates have aligned with rising wine prices, as highlighted in the Q4 2024 Market Report.

Outlook for 2025

The outlook for 2025 remains cautiously optimistic but hinges significantly on macroeconomic factors such as interest rate movements and geopolitical developments. Encouragingly, recent data suggests that price declines are stabilising. For instance, Slide 19 of the Q4 2024 Market Report illustrates a trend towards a balance, with fewer wines experiencing price declines compared to previous quarters.

Another key consideration is the performance of broader financial markets. The S&P 500 appears increasingly overvalued, prompting some investors to seek diversification through tangible assets such as fine wine. Historically viewed as a “safe haven” investment, fine wine’s lack of correlation with traditional asset classes enhances its appeal during periods of equity market volatility. Anecdotal evidence from within the wine trade indicates a renewed interest in increasing portfolio allocations to fine wine for diversification purposes.

In the UK, the tax-exempt status of fine wine under Capital Gains Tax (CGT) regulations further enhances its attractiveness, particularly in the wake of recent fiscal measures. While the Reeves budget was broadly inflationary—suggesting potential upward pressure on interest rates domestically—the broader consensus points towards eventual rate reductions.

Market Cycle Considerations

It is essential to recognise the cyclical nature of fine wine markets. Historically, market downturns have typically lasted between 12 to 18 months. However, the current downturn has persisted longer due to the unprecedented bull run that peaked in October 2022, followed by successive economic shocks. Based on historical patterns, the market appears to be approaching the latter stages of this bear cycle, potentially positioning for recovery in the near future.


Wine Basics

Jan 7, 2025

The Southwold Group

Written whilst in Southwold!

My family and I are spending this Christmas in lovely Southwold.

Southwold is known for:

Being generally quite nice. The internet tells me it is sometimes referred to as “Hampstead-on-Sea”. I will choose to believe this is because Hampstead is also quite a nice place, and not due to the influx of Londoners wanting a seaside second home.

Adnams Brewery (recommend Kobold if you like lager and Broadside if you’re into ales)

Its relative isolation – it was historically almost an island, connected to the mainland only by a single road across the marshes.

Southwold is also an important word in the wine world.

The “Southwold Group” has tasted the top wines of Bordeaux together for over 40 years. This used to take place (no prizes for guessing) in Southwold, but it has now moved to Farr Vintners, where tasting happens in a purpose-built modern tasting room.

The tastings began when a group of prominent UK wine merchants and critics decided to create a systematic approach to evaluating Bordeaux vintages. They chose Southwold as their venue due to its removal from the commercial pressures of London and the wine trade’s usual haunts.

The Southwold Tastings are particularly important for several reasons:

First, they represent one of the most comprehensive evaluations of Bordeaux wines outside of France. The group typically tastes through 100-150 wines per session, covering all the major appellations and virtually every significant château.

Second, the collective experience of the tasters – who include leading merchants, critics, and writers – provides a unique perspective that combines commercial insight with technical expertise. This combination has proven invaluable in predicting how wines will develop and perform in the market.

Third, the timing of the tastings, several years after the vintage, offers a more measured view than the frenzied en primeur tastings that occur when the wines are still in barrel.

From an outsider’s perspective, I think the third point is the real beauty behind the Southwold tastings.

They represent something increasingly rare in today’s world: a long-standing tradition that prioritises careful, considered evaluation over immediate judgement.

We live in an era of instant opinions and rapid-fire social media reactions, an entire vintage can be discarded as meaningless, or put on a pedestal based on a few weeks of in barrel tastings.

Reasons why the above is true which may be hard for Bordeaux to admit

  1. Bordeaux needs proponents. To caveat this, I definitely view this through more of an ‘investment lens’ than most. It cannot however be denied that the most recent En Primeur campaign(s) did not work for most Chateaux. Having a group of the most high-profile critics and merchants shining a (relatively) unbiased light on the great wines from recent vintages gives drinkers and collectors the impetus to identify, and (more importantly) buy Bordelaise wine.

  2. Bordeaux needs wine investors. Sara Danese, CFA wrote a great article about this. It’s linked here, and I’ll post an excerpt below.

Investors, collectors, and people who buy wine En Primeur are essentially financing the châteaux. Without the EP system, châteaux would need to go to a bank and borrow all the costs to grow and make that wine against, say, a 10% interest rate until the wine is ready to be sold.”

“Some can survive without it, but many cannot.”

For fine wine investors to be interested in Bordeaux, the wines must have two key characteristics. They need to be sold at a price which allows room for upwards movement, and there needs to be continued demand for back vintages of Bordeaux. The first point is down to the Chateaux, the second is driven by people like the Southwold Group.


Wine Investing

Dec 19, 2024

The Barolo Wars

A Tale of Tradition, Rebellion, and Radical Winemaking

Imagine the French Revolution, but with wine instead of guillotines. And the wine isn’t used to execute people. And it’s in Italy.

In fact, a better analogy would be…

Imagine the French Revolution, but with wine instead of the entire sociopolitical structure of France.

Just as the French Revolutionaries sought to tear down the nobility’s exclusive rights and inherited power, the modernist Barolo winemakers were launching an assault on the most sacred traditions of Italian winemaking. Their target wasn’t an aristocratic class, but an aristocratic approach to wine – a system that had made great Barolo an exclusive privilege of the wealthy and patient.

The Traditionalists

The traditional Barolo producers – families like Giacomo Conterno and Giovanni Giacosa – were the wine world’s equivalent of the French aristocracy. Their approach to winemaking was hereditary, complex, and seemingly immutable.

1961 Conterno!

Wines were aged for decades, requiring patience and resources that placed them firmly in the realm of the elite. Where Marie Antoinette flippantly declared, “Let them eat cake,” the traditional Barolo producers were saying, “Let them drink… after 30 years of aging.”

The Modernists

Enter the modernists – the revolutionary guard of Piedmontese winemaking. Like the sans-culottes challenging the ancien régime, they didn’t just want to modify the system. They wanted to overthrow it completely.

The cast of characters could have stepped straight out of a revolutionary drama. Elio Altare – our Robespierre – didn’t just challenge tradition; he literally took a chainsaw to his family’s massive traditional oak casks. Imagine inheriting a multi-generational wine business and your response is to dramatically destroy your family’s most sacred equipment.

Elio Altare – legend.

The Conflict

Where traditional producers used massive, neutral Slavonian oak casks and practiced extended maceration that could make a wine seem more like a historical artefact.

The traditional camps viewed these changes with the same horror that French aristocrats might have viewed revolutionary manifestos. They argued that these modernists were committing vinous regicide (decided to commit to the analogy for the whole thing, sorry) – destroying the very essence of what made Barolo noble.

But the modernists were relentless. They argued that wine should be a right, not a privilege. They wanted to create wines that could speak to everyone, not just a select few with cellars, patience, and generational wealth.

They introduced French barriques – smaller, newer oak barrels that would make a traditional producer weep into his generationally-inherited Slavonian cask. Shorter maceration times that were practically revolutionary. Wines that – shock, horror – could be enjoyed within a decade of production.

Slavonian Oak Casks

The Resolution

International wine critics became the revolutionary press. Robert Parker, our Danton, spread the gospel of the modern approach with the enthusiasm of a political pamphleteer. Suddenly, Barolo wasn’t just a regional curiosity – it was a global conversation about the very nature of winemaking.

Robert Parker – our Danton

The resolution is where the analogy breaks down (“it already had”, say the readers).

Unlike the French Revolution, this didn’t end in a complete and utter overhaul. Instead, it resulted in a (kind of) synergy. Traditional producers began adopting some modern techniques. Modern producers started to appreciate the depth of traditional methods.

The Barolo Wars remind us that great wine is never just about fermented grape juice. It’s about people, passion, and the endless human capacity for reinvention.

Liberté, égalité, vinosité!


Wine Investing

Dec 19, 2024

How much is my wine worth?

Fine wine valuation is an art form disguised as a spreadsheet.

The fundamental question:

If I wanted to sell this case of wine, how much would someone be willing to pay for it?

The fundamental answer:

It depends

Selling fine wine can be much like selling a car. If you need to sell it today – there’s always someone who will take it off your hands. They may not, however, be willing to pay you full value – think webuyanycar.com.

If you have an exit strategy, a buyer lined up, or a reliable sales channel, then it’s more likely that you’ll be able to sell it at market value.

So what is market value?

Problems arise (and have arisen) from wine investment companies being opaque about valuation. You hold a wine for 5 years, and the whole time, you are told it is worth £X.

You then go to sell it, and suddenly it’s worth £(X – a lot).

You feel (understandably) misinformed.

If you have a wine portfolio, the below (or a variation of it) is what you should expect from your portfolio manager.

The lowest available offer (to sell) on the market for the exact case and bottle that you own.

However, some problems may arise here.

  • No offer exists for the specific wine on the market.

  • The only offer available is for a different format (e.g., a magnum instead of a bottle).

  • The offer in question pertains to a different quantity (e.g., a single bottle versus a case of three).

  • The offer data is outdated, potentially months or years old.

  • The average trade of a wine may be below the average list price.

This is where valuing fine wine becomes an art.

The Liv-ex has recently published a ratio to calculate premiums for non-standard bottle sizes.

What are we doing at WineFi?

  • Research into the difference between trade prices and list prices.

  • Research into the premium between bottles and different case sizes.

  • Research into the premium between non-standard bottle sizes.

  • Ensuring we have data from as broad a set of marketplaces as possible.

  • Applying logic to prices that are outdated, or not the exact same format.

  • Researching ‘price smoothing’ to understand the trajectory of wines that are not frequently traded.

This is a circular problem. It’s easiest to value and sell wines that are frequently traded. However, this part of the fine wine market is not necessarily always the highest returning.

Therefore, we must find ways of quantifying what is not explicitly quantified.


Bordeaux

Nov 28, 2024

Bordeaux - where has it all gone wrong... Part 2

This one isn’t actually going to be slating Bordeaux like part 1.

Almost all I spoke about in the last part was pricing, so I won’t cover that off here.

While the region has its issues, the decline of market share that the region has faced has been as much about what other regions have done right as what Bordeaux has done wrong.

The common theme is, are these games that Bordeaux estates even have an interest in playing?

Shifting tastes

Consumer tastes are shifting away from the big oaky tannic style that Bordeaux is famous for. Cab Sav grapes have thick skins and naturally high tannin levels.

In a way, this is kind of out of Bordeaux’s hands – would you change hundreds of years of style because of shifting tastes? Chances are that they will come back around – taste is cyclical.

Burgundian wines, particularly the reds made from Pinot Noir, are lighter and fresher. Burgundy’s cool climate, combined with the natural characteristics of Pinot Noir, generally results in wines that are more delicate, lower in tannins, and often have higher acidity than Bordeaux’s Merlot and Cabernet Sauvignon-based wines.

Sidenote: I know that there are hundreds of examples that could be used to portray a lighter style than Bordeaux – Burgundy just felt like a nice comparison, check out the price increases of Armand Rousseau over 10 years, and then look at Mouton Rothschild if you don’t believe me.

Cultural Appeal

This is something that Champagne obviously does really well, Dom Perignon made a ‘Lady Gaga’ wine, and collaborated with fashion brand Comme des Garcons. Obviously it makes it easier when your region is effectively synonymous with luxury and celebration.

Dom Perignon x Lady Gaga 2010

It’s not just Champagne though, and it doesn’t just need to be collaborations with famous people.

Regions like Tuscany, and Napa Valley have marketed themselves as luxury lifestyle destinations, blending wine culture with tourism, gastronomy, and exclusive experiences.

Tuscany, for instance, has expanded its wine tourism industry, with estates such as Antinori and Tenuta San Guido offering immersive experiences that attract a global, affluent clientele.

Napa Valley’s proximity to Silicon Valley and its luxury branding have likewise contributed to its appeal as both a wine and lifestyle destination, attracting a younger, high-net-worth demographic.

Market Expansion and Transparency

The transparency and availability of data have made it easier for investors to make informed decisions, which in turn has contributed to the broadening interest in wines outside of Bordeaux.

In recent years, critics have paid greater attention to wines outside of Bordeaux – we’ve seen Robert Parker give 100 points to wines from Mendoza, Mosel, and Montalcino to name a few.

People are learning that other places make great wine, and can now go online and buy this great wine for a third of the price of what it costs in Bordeaux.

Gran Enemigo, Gualtallary 2019 was awarded 100 points by Robert Parker

Conclusion

As consumer tastes shift and markets expand, Bordeaux faces a choice: adapt or hold fast to tradition. With lighter, fresher wines gaining traction and regions like Napa and Tuscany redefining luxury wine culture, there is a genuine conundrum.

Wait it out, and see if humans will do what humans often do (inexplicably revert to trends from 40 years ago), or are these foundational shifts that Bordeaux must adapt to?


Bordeaux

Nov 7, 2024

Bordeaux - where has it gone wrong?

If you follow any form of wine investing news, you will likely have heard, read, or listened to people reference the issues facing Bordeaux.

So what is going wrong? And I’m even going to try and add a bit of nuance…

Muted Performance.

Over the last 5 years, the Liv-ex Bordeaux 500 index has underperformed the major indices for Burgundy, Champagne, Italy, California, and even Port!

Why?

The Bordeaux market has En Primeur at its foundation.

“Whistle-stop description of En Primeur for the uninitiated – It’s a way to buy wine early, while it’s still aging. Buyers get access to limited wines at pre-release prices, with the potential for their value to grow by the time they’re bottled and delivered. Effectively — wine futures.”

En Primeur prices used to be the cheapest price that you would ever be able to buy a case of premium Bordeaux. They are sold via allocation, the more you’re willing to spend (especially on the less in-demand wines), the more of the premium wines you are allowed to buy.

The problem is that En Primeur prices have outpaced the market.

Effectively, the producers are releasing the new wines at prices that are too high and do not reflect

Some wines that were sold En Primeur in 2023 and haven’t even been released for drinking yet, and are already trading below their official release prices. Investors and drinkers alike don’t think these wines are worth En Primeur prices. So they don’t buy them.

This creates an issue for La Place.

“Whistle-stop description of La Place for the uninitiated – La Place de Bordeaux is a historic wine distribution system where châteaux work with a network of négociants / brokers to sell and distribute their wines globally.”

Bordeaux négociants make their money by distributing Bordelaise wines to the global market. When the global markets reject those wines the négociants and merchants are left sitting on a load of stock that they had to buy to keep their allocations.

This causes liquidity issues, as can be expected when you spend money on items that people used to buy from you, but have stopped doing. To save the balance sheet, Bordeaux stock-holders will need to sell their stock at a lower price, dampening the prices of the entire list, not just the most recent release.

I have gone on for a while here, so it looks like we may need a part 2…


Wine Investing

Oct 31, 2024

Mouton Rothschild - should I buy the 2005, the 2009, or the 1982? Well.. maybe none of them

Chateau Mouton Rothschild

The theme of this week’s newsletter is how to understand value within a label.

Let me first caveat this by saying that there is no one size fits all method here. As with all wine investing, or wine as a whole – there are variables specific to region, sub-region, age, producer across any number of axes.

However, there are rules of thumb that you can follow.

An industry standard method is to look at price per critic point. This number of critic points out of 100, or 20 that a wine receives by the price of the given vintage.

If the 2005 got 100 points and is worth £100 then you are paying £1 per critic point.

If the 2009 got 95 points and is worth £90, then you are paying about 95p per critic point.

If the label average is 98p per critic point, then you could infer that the 2009 is relatively undervalued, and the 2005 overvalued.

It is important not to take this as a quick fix investment method. For starters, as WineFi ‘s Data Tsar Aaran Daniel would probably tell you, it’s worth removing outliers.

To use an extreme example – if the 2004 got 70 points, then it is (according to that critic) a much worse wine. It is likely that secondary market demand will be lower, and it is very unlikely to age as well as the higher scoring vintages. So even if it only costs 50p now – there’s a much lower chance of appreciation.

You can see this visualised below.

Ask Aaran Price Per Critic Point logged against Average Critic Score

According to this chart, the best value wines are those for which the average critic score is much higher than the price per point.

This is not accounting for critic score inflation, ‘legendary vintages’ commanding cult status, or anything else.

It also is unlikely to be a linear relationship – the extra point between a 99 and 100 may mean more than the difference between an 89 and a 90.

What we have found at WineFi is that there typically seems to have been a middle ground. Value is baked in at release for the 100 pointers of the world, and the low scorers are less likely to age well, or have secondary market demand. Look for wines in the sweet spot, wines that have scored fairly well, where similar scoring vintages command a higher price. Hence the title.

This is of course assuming that you’ve done the work on the label level. As seen in Aaran’s recent post. A good value vintage of L’if is still unlikely to net you any returns.


Wine Basics

Oct 24, 2024

Introduction to Wine Investing: What not to do…

To invest in anything, the very very very bare minimum knowledge threshold required is the value of what you’re buying, and how it has performed in the past.

In this edition of The Wine Investing Newsletter, I will be addressing the second point. How do we understand how wine has performed as an asset?

How do I measure how wine markets have performed?

The Liv-ex

The industry benchmarks are typically the Liv-ex indices – in the same way traditional equities have the S&P500 and the FTSE100 etc..

The Liv-ex describe themselves as “the global exchange for the wine trade” – which is pretty much fair enough if you’re looking at ‘trade only’ exchanges. There are some other notable exchanges which are accessible by the general public.

If you’re thinking of investing in wine, then it’s likely that these indices will be one of the first places you go to understand what the market is doing.

For the uninitiated, the Liv-ex effectively act as a ‘stock market for wine’. Only trade members are allowed access and users can place bids and offers on different wines.

The Liv-ex publish a number of indices, the exact weighting / construction of which is not publicly available, but we can infer that they use the ‘mid price’ (more on that in a future newsletter), of the most traded (also one to dig into, value or volume?) wines on the market for each given bracket.

The Liv-ex 100 and 1000 are the ‘most traded’ 100 and 1000 wines on the market. The Bordeaux 500 are the 500 most traded wines from Bordeaux on the market and so on and so forth.

The Liv-ex 1000 “comprises seven sub-indices which represent the most traded wines from regions around the world: the Bordeaux 500, the Bordeaux Legends 40, the Burgundy 150, the Champagne 50, the Rhone 100, the Italy 100 and the Rest of the World 60.”

The Liv-ex 1000, taken from

The Liv-ex are rightly incentivised to provide the most efficient measure of the market. They want to provide investors price changes for the wines that are traded the most, because the prices of those wines are the most accurate.

The most highly traded wines however, are not necessarily the highest returning. The Liv-ex 100 and Liv-ex 1000 are both heavily weighted towards Bordeaux which has underperformed since 2011. For example, there are 540 Bordeaux vintages in the Liv-ex 1000

WineFi

At WineFi we are incentivised to identify the wines with the most potential to appreciate, and we want to include those wines in any market measuring that we do.

This translates to a broader approach when measuring the market.

We want to include every wine price that we can confirm is accurate. This means that we input as much data as possible, clean it (sorry Aaran Daniel) to make sure the prices are an accurate reflection, and translate it.

The WineFi Index therefore does not set an upper bounds on the number of wines that can be included. We instead set criteria that must be met for a wine to be included.

10 Year WineFi Index Performance

A wine qualifies if it:

  1. Meets our minimum liquidity criteria; the label has sufficient current market depth based on visible offer depth at a trusted stock-holding merchant.

  2. Is priced above £80/bottle or equivalent inflation-adjusted historical price.

  3. is vintage 1968 or later

Regional weightings are based on Market Share by Trade Value according to the Liv-ex. The highest-priced wines are prioritised for selection in the index first. The indices are calculated on a price-weighted basis.

This means that wines with lower trade volume are included, and so we can capture a greater number of investment grade wines when measuring, and analysing market performance.

The idea is that the index will include wines that are less traded, but perform in a different manner to the Liv-ex indices. This allows us to identify regions, sub-regions, labels, and vintages that out(and under)-perform the markets.

On a wine by wine level

At WineFi, we have tools to understand the characteristics of a specific vintage of a specific label over the last X period. See below for a behind the scenes look at AskAaran (named that way because Aaran, our Head of Data wanted us to stop bothering him for wine performance charts).

Ask Aaran – DRC Romanée Conti Vintage Performance

To someone getting started, WineSearcher is a good place to start. If you want to know how the 2009 DRC Romanée Conti has performed recently then the analytics page is a good place to go.

Credit to WineSearcher

There are a whole host of other metrics to look at when analysing on a wine by wine level, which will be the focus of a future newsletter.

Conclusion

All of the measures stated will give you a sense of how the wine markets are performing, and they will (likely) paint a similar picture.

The key distinction is that the Liv-ex indices will provide the most accurate snapshot of the most traded wines in the market. If you only plan to invest in the most traded wines then these will accurately reflect how your portfolio may have acted over the past year.

The WineFi indices provide a broader picture of how the markets are doing as a whole, but will include wines with less secondary market activity, and potentially less liquidity.

As a very basic piece of analysis – if the WineFi Index outperforms the Liv-ex 1000 (which it has over the past 10 years), then it is likely that the most-traded wines are not the ones that are outperforming the market, and vice versa.

If you’re thinking about investing in wine and you want to understand how the market is doing, both measures are important to get a proper grasp on market performance and to have the best idea you will likely want to take a look at both, and much more!


Wine Basics

Oct 24, 2024

Introduction to Wine Investing: How To Understand The State of the Overall Wine Market.

To invest in anything, the very very very bare minimum knowledge threshold required is the value of what you’re buying, and how it has performed in the past.

In this edition of The Wine Investing Newsletter, I will be addressing the second point. How do we understand how wine has performed as an asset?

How do I measure how wine markets have performed?

The Liv-ex

The industry benchmarks are typically the Liv-ex indices – in the same way traditional equities have the S&P500 and the FTSE100 etc..

The Liv-ex describe themselves as “the global exchange for the wine trade” – which is pretty much fair enough if you’re looking at ‘trade only’ exchanges. There are some other notable exchanges which are accessible by the general public.

If you’re thinking of investing in wine, then it’s likely that these indices will be one of the first places you go to understand what the market is doing.

For the uninitiated, the Liv-ex effectively act as a ‘stock market for wine’. Only trade members are allowed access and users can place bids and offers on different wines.

The Liv-ex publish a number of indices, the exact weighting / construction of which is not publicly available, but we can infer that they use the ‘mid price’ (more on that in a future newsletter), of the most traded (also one to dig into, value or volume?) wines on the market for each given bracket.

The Liv-ex 100 and 1000 are the ‘most traded’ 100 and 1000 wines on the market. The Bordeaux 500 are the 500 most traded wines from Bordeaux on the market and so on and so forth.

The Liv-ex 1000 “comprises seven sub-indices which represent the most traded wines from regions around the world: the Bordeaux 500, the Bordeaux Legends 40, the Burgundy 150, the Champagne 50, the Rhone 100, the Italy 100 and the Rest of the World 60.”

The Liv-ex 1000, taken from

The Liv-ex are rightly incentivised to provide the most efficient measure of the market. They want to provide investors price changes for the wines that are traded the most, because the prices of those wines are the most accurate.

The most highly traded wines however, are not necessarily the highest returning. The Liv-ex 100 and Liv-ex 1000 are both heavily weighted towards Bordeaux which has underperformed since 2011. For example, there are 540 Bordeaux vintages in the Liv-ex 1000

WineFi

At WineFi we are incentivised to identify the wines with the most potential to appreciate, and we want to include those wines in any market measuring that we do.

This translates to a broader approach when measuring the market.

We want to include every wine price that we can confirm is accurate. This means that we input as much data as possible, clean it (sorry Aaran Daniel) to make sure the prices are an accurate reflection, and translate it.

The WineFi Index therefore does not set an upper bounds on the number of wines that can be included. We instead set criteria that must be met for a wine to be included.

10 Year WineFi Index Performance

A wine qualifies if it:

  1. Meets our minimum liquidity criteria; the label has sufficient current market depth based on visible offer depth at a trusted stock-holding merchant.

  2. Is priced above £80/bottle or equivalent inflation-adjusted historical price.

  3. is vintage 1968 or later

Regional weightings are based on Market Share by Trade Value according to the Liv-ex. The highest-priced wines are prioritised for selection in the index first. The indices are calculated on a price-weighted basis.

This means that wines with lower trade volume are included, and so we can capture a greater number of investment grade wines when measuring, and analysing market performance.

The idea is that the index will include wines that are less traded, but perform in a different manner to the Liv-ex indices. This allows us to identify regions, sub-regions, labels, and vintages that out(and under)-perform the markets.

On a wine by wine level

At WineFi, we have tools to understand the characteristics of a specific vintage of a specific label over the last X period. See below for a behind the scenes look at AskAaran (named that way because Aaran, our Head of Data wanted us to stop bothering him for wine performance charts).

Ask Aaran – DRC Romanée Conti Vintage Performance

To someone getting started, WineSearcher is a good place to start. If you want to know how the 2009 DRC Romanée Conti has performed recently then the analytics page is a good place to go.

Credit to WineSearcher

There are a whole host of other metrics to look at when analysing on a wine by wine level, which will be the focus of a future newsletter.

Conclusion

All of the measures stated will give you a sense of how the wine markets are performing, and they will (likely) paint a similar picture.

The key distinction is that the Liv-ex indices will provide the most accurate snapshot of the most traded wines in the market. If you only plan to invest in the most traded wines then these will accurately reflect how your portfolio may have acted over the past year.

The WineFi indices provide a broader picture of how the markets are doing as a whole, but will include wines with less secondary market activity, and potentially less liquidity.

As a very basic piece of analysis – if the WineFi Index outperforms the Liv-ex 1000 (which it has over the past 10 years), then it is likely that the most-traded wines are not the ones that are outperforming the market, and vice versa.

If you’re thinking about investing in wine and you want to understand how the market is doing, both measures are important to get a proper grasp on market performance and to have the best idea you will likely want to take a look at both, and much more!


Wine Investing

Sep 26, 2024

The Impact of Wine Harvest on Investing

The Autumn Harvest

An Italian vineyard in Autumn

The onset of autumn in the Northern Hemisphere marks the beginning of the grape harvest, a critical period that directly influences the quality of the wine produced. The timing of the harvest is a decision of paramount importance, requiring a balance between the ripeness of the grapes and the prevailing weather conditions. Winemakers must assess several factors, including sugar levels (‘Brix’), acidity, tannin maturity, and the ‘phenolic content’ of the grapes — chemical compounds that affect the taste, colour and ‘mouthfeel’ of wine — to determine the optimal harvest time.

In regions where autumn is marked by unpredictable weather, such as early frosts or excessive rainfall, the pressure on vintners intensifies. These climatic challenges can significantly affect the sugar concentration and acidity levels in grapes, potentially leading to a compromised vintage. Conversely, a well-timed harvest during a favourable autumn can result in a vintage of exceptional quality, which is often a harbinger of strong future performance in the wine investment market.

The Influence of Vintage Quality on Wine Investments

For investors, the quality of the vintage is a critical determinant of a wine’s potential for appreciation. A superior vintage, characterised by ideal growing conditions and a well-executed harvest, can elevate the reputation of a wine, increase demand, and consequently drive up prices. Conversely, a poor vintage, plagued by adverse weather or suboptimal harvesting decisions, may result in wines that underperform both in terms of quality and market value.

Historical data indicates that wines from exceptional vintages tend to appreciate more significantly over time. For instance, Bordeaux’s 1982 vintage, widely regarded as one of the finest of the 20th century, has seen exponential growth in value since its release. Investors who recognised the potential of this vintage early on have reaped considerable returns. This underscores the importance of closely monitoring the conditions leading up to and during the harvest season.

The Role of Technology in Modern Harvesting

In recent years, advancements in viticultural technology have enhanced the ability of winemakers to optimise the harvest process, even in less-than-ideal conditions. Precision viticulture, which utilises tools such as drones, satellite imagery, and soil sensors, allows vintners to monitor the vineyard with unprecedented accuracy. These technologies enable the identification of micro-climates within a vineyard, where grapes may be ripening at different rates, thus informing more precise harvesting decisions.

For a wine investment company like WineFi, understanding a winery’s technological capabilities and the expertise of its winemaking team is important. Wineries that leverage cutting-edge technology and possess a deep understanding of their terroir are often better equipped to produce high-quality wines, even in challenging vintages. This adaptability can safeguard the value of their wines, providing a layer of security for investors.

Conclusion

The autumn harvest is a defining moment in the lifecycle of a vineyard, with far-reaching implications for the quality of the vintage and the prospects of wine investments. For investors, a nuanced understanding of the factors influencing the harvest—from weather patterns to technological interventions—can provide a significant edge in predicting the potential success of a vintage.

In the ever-evolving landscape of fine wine investment, autumn is not merely a season of transition; it is a critical juncture where the intersection of nature and human expertise can yield profound outcomes. As such, wine investors would do well to pay close attention to the developments in the vineyard during this period, as they hold the key to unlocking future value in the wine market.


Bordeaux

Sep 26, 2024

The History of Investing in Bordeaux

For those unfamiliar with the concept, it may come as a surprise to learn that people have been investing in the wine of Bordeaux for hundreds of years.

As early as 1787, American statesman Thomas Jefferson noted in his diary that a premium was being charged for Bordeaux wines from the more mature 1783 vintage versus the more recent 1786.

The (supposed) Thomas Jefferson bottles – initialled Th.J

The lesson here – that fine wine improves with age, and will therefore be worth more in the future than it is today – remains the central pillar of wine investing.

Since Jefferson’s time, investing in wine has become an increasingly mainstream pursuit for investors seeking uncorrelated, attractive risk-adjusted returns.

This trend shows no sign of slowing, with HSBC reporting in 2023 that 96% of UK wealth managers expect allocations to fine wine to increase.

For many years, Bordeaux was the ‘only’ truly investment-grade region. Even as other regions like Burgundy, Champagne and Tuscany have emerged, Bordeaux retains a 30-40% share of secondary market trading volumes.

The History of Bordeaux

As perhaps the single most prestigious wine region, the history of wine-making in Bordeaux stretches back nearly 2,000 years.

Following Julius Caesar’s conquest of what was then Gaul, vines were planted to keep Roman legionary and native alike well-supplied.

As the Roman Empire expanded, what is now Bordeaux had easy access to an important shipping route to new colonies in Britannia – thanks to the favourable position of the Gironde estuary.

Roman Wine Amphorae

Following the collapse of the Roman Empire, wine continued to be made – but almost entirely with ‘domestic’ consumption in mind.

In the 12th Century, the marriage of Henry Plantagenet (later King Henry II of England) to Eleanor of Aquitaine meant Bordeaux passing into English hands.

Unable to grow vines themselves, it did not take long for Britons to rediscover their love for what was quickly termed ‘claret’ – an English bastardisation of a Latin term used to describe ‘clear’ (e.g. light red or yellow) wines.

Even during the medieval period, export volumes from Bordeaux to the British Isles are astonishing. At the turn of the 14th century, a single Bordelais Town – Libourne – was exporting 11,000 tons of wine to London a year. The same area provided 1,152,000 bottles for the wedding of Edward II.

Libourne – Bordeaux

Trade disruption caused by the near constant wars between France and England in the centuries that followed meant that other export markets were sought.

In the seventeenth century, the arrival of Dutch engineers led to the draining of the marshland around the Médoc, and the planting of vines to make the sugary, sweet wine that appealed to Dutch palates – of which Chateau d’Yquem is the shining example. That meant that, in turn, Bordeaux wines flowed out through Dutch trade routes and across the world.

As tensions with France cooled following the Napoleonic Wars, the British Empire followed suit.

The enduring appeal of Bordeaux is much due to marketing. Savvy estate owners – notably those of Chateau Haut-Brion – realised the importance of developing a brand centuries before the term was in common use.

Amusingly, English diarist Samuel Pepys wrote on April 10, 1663 that he had ‘drank a sort of French wine called Ho Bryen that hath a good and most particular taste I never met with’. Realising the value of differentiating themselves, other Chateaux quickly built brands of their own.

A bottle of ‘Ho Bryen’ – as Samuel Pepys would call it

Bordeaux’s status as the premier wine region globally was enhanced in 1855, when Napoleon III ordered the wines of France to be ranked according to a classification system. The intention behind this was to ensure that only the finest were presented to a global audience at the 1855 Exposition Universelle de Paris.

The classification of the finest wines of Bordeaux wines into five separate categories, with four (later five) ‘First Growths’ – Premier Grand Crus – at the top and ‘Fifth Growths’ at the bottom, immediately inflated the prestige of those lucky enough to be included.

Interestingly, in what would be a harbinger for the emergence of wine as an asset class, the ‘price’ of the individual wines played a key factor in the selection criteria.

To this day, the first growths – Chateaux Latour, Lafite, Haut-Brion, Mouton and Margaux – remain amongst the most beloved by drinkers, collectors and investors, alike.


Wine Investing

Sep 25, 2024

Investing in Fine Wine - An Introduction

Investing in Fine Wine: An Introduction, the Benefits, and the Issues

Introduction

Fine wine is a unique asset class for many reasons, and when approached correctly can yield attractive returns. However, knowing where to start is hard – there is a wealth of knowledge which remains inaccessible to most would-be investors.

The wine industry is very much an “old boy’s club” and the experience of investing in wine has often reflected that attitude.

It is no secret that wine investment is a specialist topic. Many investors who are otherwise knowledgeable about mainstream asset classes may know very little about wine. Unhelpfully, there is also a culture of “take our word for it” that permeates the wine investment landscape.

As a result, less knowledgeable investors sometimes end up with portfolios filled with wines that are unlikely to appreciate or for which there is no secondary market at all.

We are committed to making our analysis transparent, and providing investors with the tools to making an informed decision.

The Benefits
A unique supply/demand dynamic

The fine wine market is driven by supply and demand.

There are a limited number of “blue chip” producers across a handful of top wine regions.

Only a finite number of bottles can be produced by each winery every year, the quality of which varies from vintage to vintage.

As the wines improve with age and bottles are consumed or damaged, they become increasingly scarce. At the same time, as global wealth increases, so too does demand for high-end wine.

This combination of ever increasing scarcity and growing demand helps to drive prices higher.

Performance

Fine wine, especially on a regional level, compares favourably to mainstream equity indices even when factoring in dividend reinvestment.

The graph below compares the long term performance of various mainstream asset classes compared to a price-weighted index of ~8000 frequently traded fine wines.

The wine market downturn in late 2023 / early 2024 has led to blue chip assets trading well below their all time highs, providing an attractive opportunity for new investors looking to access the asset class.

Volatility

As well as the market’s favourable supply-demand dynamic, wine’s volatility profile stems from a lower liquidity. Whilst this can be a drawback, it does mean that the asset class is protected from panic selling in the event of a broader economic downturn.

As a result, wine exhibits favourable risk-adjusted returns compared to other asset classes. This is demonstrated by a higher Sharpe Ratio (shown above), which is a measure of the average return of an asset in excess of the risk-free rate and relative to its volatility.

Downside Protection

Source: The Liv-ex

As a tangible asset, wine behaves in a similar manner to gold as a “safe haven” asset. The below chart shows the Liv-ex 100 and Liv-ex 1000 vs. other asset classes.

Diversification

Fine wine shows little correlation to other asset classes, making it a useful portfolio diversifier.

The chart above shows the correlation between the Liv-ex 100 and 1000, regarded as the broadest measure of investment-grade wine, and various other indices and markets.

Another facet of fine wine vs. other commodities like oil or gold, is that regional indices perform very differently to one another. The graph below highlights the opportunity for further diversification within wine as an asset class on a regional basis.

Source: Liv-ex

Tax Advantages

It is often claimed that returns made from wine investments are exempt from Capital Gains Tax (CGT). The truth, as always, is more nuanced.

In many cases, wine is regarded by HMRC as a “wasting asset”. Wasting assets are regarded as those with a useful life of less than 50 years.

In these circumstances, no capital gains tax is payable. This carries through to assets held within a shared ownership structure.

Upon investing with WineFi, we will provide you with a Letter of Recommendation from a Specialist Tax Consultant.

When you invest in wine through WineFi, you are buying wine held “in bond”. Wines held in this manner are deemed not to have passed through customs, which means that VAT and Duty is suspended.

Unless these wines are removed from bond, no VAT or Duty are payable on your investment.

Interested in learning more? Click here to speak to one of our team, today.

The Issues
Illiquid

Wine is, ironically, an illiquid asset class. Whilst there are advantages to this (see “Volatility”), it means that wine is a long term investment.

Our relationship with Jera, a Coterie Holdings company, allows you to borrow against the value of your wine collection. This allows you to monetise an otherwise non-yielding portfolio, for the very first time.

We are currently exploring mechanisms that will allow our investors to trade in and out of the wine markets as easy as easily as placing a trade on Robin Hood or eToro.

Hold Period and Storage Costs

Fine Wine is a medium to long-term hold. We typically recommend a hold period of 3-7 years depending on market conditions. This extended timeframe allows for the wine to mature and potentially increase in value, while also providing a buffer against short-term market fluctuations.

It’s important to note that proper bonded storage during this period is crucial to maintain the wine’s quality and provenance. While fine wine can offer attractive returns, investors should be prepared for the costs associated with storage and insurance.

We include the cost of storage and insurance as part of our 10% up front fee, our partnership with Coterie Vaults allows us to pass on discounted storage costs to our customers.

Complex

It is no secret that wine investment is a specialist topic. Many investors who are otherwise knowledgeable about mainstream asset classes may know very little about wine.

As a result, less knowledgeable investors sometimes end up with portfolios filled with wines that are unlikely to appreciate or for which there is no secondary market at all.

Our job is to simplify the experience of investing in wine. We combine in depth data analysis with qualitative analysis from our Investment Committee, and make all research available to the customer, so they are able to make an informed decision.


Wine Investing

Sep 25, 2024

How will Interest Rate Cuts Affect the Wine Market?

Interest Rates and the Fine Wine Market

The Bank of England has cut interest rates for the first time since 2020 as inflation continues to remain steady, holding at their two percent target for two consecutive months.

Bank Rate has been moved from 5.25%, a 16-year high where it has been pegged for the last year to fight inflation, to 5% – a drop of 0.25 percentage points.

Wine prices, often regarded as both a luxury item and an investment, are influenced by interest rate changes through various channels. By examining the chart below (which displays the Liv-ex Fine Wine 1000, Bank of England interest rate, and the Consumer Prices Index (CPIH)), we can observe several instances where a drop in interest rates preceded a significant rise in the market – notably in early 2009, mid-2016, and early 2020.

These upward trends can largely be attributed to heightened demand from both consumers and investors. While a reduction in interest rates generally boosts the industry’s prospects, those looking to profit may anticipate certain indices to climb more rapidly than others. Additionally, buyers using Euros and Dollars stand to gain from the impact of rate cuts on exchange rates.

The market demand and interest rates dynamic is well documented. For instance, following the onset of Covid-19 in February 2020, the Bank of England reduced interest rates to stimulate economic growth. This led to a surge in spending across various sectors, including the wine industry. Increased disposable income, particularly during prosperous times, tends to boost demand for mid-range wines (£1,000–£2,000 per 12×75), making them accessible to a broader range of consumers.

However – the world of wines that WineFi considers as ‘investment grade’ tends to be above this price bracket. The chart below illustrates the price trends of the Liv-ex Fine Wine 1000 and Liv-ex Investables index since 2006. The Investables index contains a basket of wines at a higher price point than the £1,000–£2,000 per 12×75 listed above.

During the inflationary period from early 2021 to mid-2022, the Investables index exhibited less price volatility compared to the 1000.

This suggests that prices of these wines are less influenced by spending tendencies and more by expectations of future returns, similar to stock prices. This idea is further supported by the sharp decline in the Investables index in August 2011, which coincided with the stock market crash. Buyers investing in wine tend to be motivated less by affordability and more by the perceived stability of the market.


Wine Investing

Aug 26, 2024

Fine Wine Investing: An Introduction, The Benefits and The Issues

An Introduction

Fine wine is a unique asset class for many reasons, and when approached correctly can yield attractive returns. However, knowing where to start is hard – there is a wealth of knowledge which remains inaccessible to most would-be investors.

The wine industry is very much an “old boy’s club” and the experience of investing in wine has often reflected that attitude.

It is no secret that wine investment is a specialist topic. Many investors who are otherwise knowledgeable about mainstream asset classes may know very little about wine. Unhelpfully, there is also a culture of “take our word for it” that permeates the wine investment landscape.

As a result, less knowledgeable investors sometimes end up with portfolios filled with wines that are unlikely to appreciate or for which there is no secondary market at all.

We are committed to making our analysis transparent, and providing investors with the tools to making an informed decision.

The Benefits

A unique supply/demand dynamic

The fine wine market is driven by supply and demand.

There are a limited number of “blue chip” producers across a handful of top wine regions.

Only a finite number of bottles can be produced by each winery every year, the quality of which varies from vintage to vintage.

As the wines improve with age and bottles are consumed or damaged, they become increasingly scarce. At the same time, as global wealth increases, so too does demand for high-end wine.

This combination of ever increasing scarcity and growing demand helps to drive prices higher.

Performance

Fine wine, especially on a regional level, compares favourably to mainstream equity indices even when factoring in dividend reinvestment.

The graph below compares the long term performance of various mainstream asset classes compared to a price-weighted index of ~8000 frequently traded fine wines.

The wine market downturn in late 2023 / early 2024 has led to blue chip assets trading well below their all time highs, providing an attractive opportunity for new investors looking to access the asset class.

Volatility

As well as the market’s favourable supply-demand dynamic, wine’s volatility profile stems from a lower liquidity. Whilst this can be a drawback, it does mean that the asset class is protected from panic selling in the event of a broader economic downturn.

As a result, wine exhibits favourable risk-adjusted returns compared to other asset classes. This is demonstrated by a higher Sharpe Ratio (shown above), which is a measure of the average return of an asset in excess of the risk-free rate and relative to its volatility.

Downside Protection

Source: The Liv-ex

As a tangible asset, wine behaves in a similar manner to gold as a “safe haven” asset. The below chart shows the Liv-ex 100 and Liv-ex 1000 vs. other asset classes.

Diversification

Fine wine shows little correlation to other asset classes, making it a useful portfolio diversifier.

The chart above shows the correlation between the Liv-ex 100 and 1000, regarded as the broadest measure of investment-grade wine, and various other indices and markets.

Another facet of fine wine vs. other commodities like oil or gold, is that regional indices perform very differently to one another. The graph below highlights the opportunity for further diversification within wine as an asset class on a regional basis.

Source: Liv-ex

Tax Advantages

It is often claimed that returns made from wine investments are exempt from Capital Gains Tax (CGT). The truth, as always, is more nuanced.

In many cases, wine is regarded by HMRC as a “wasting asset”. Wasting assets are regarded as those with a useful life of less than 50 years.

In these circumstances, no capital gains tax is payable. This carries through to assets held within a shared ownership structure.

Upon investing with WineFi, we will provide you with a Letter of Recommendation from a Specialist Tax Consultant.

When you invest in wine through WineFi, you are buying wine held “in bond”. Wines held in this manner are deemed not to have passed through customs, which means that VAT and Duty is suspended.

Unless these wines are removed from bond, no VAT or Duty are payable on your investment.

Interested in learning more? Click here to speak to one of our team, today.

The Issues

Illiquid

Wine is, ironically, an illiquid asset class. Whilst there are advantages to this (see “Volatility”), it means that wine is a long term investment.

Our relationship with Jera, a Coterie Holdings company, allows you to borrow against the value of your wine collection. This allows you to monetise an otherwise non-yielding portfolio, for the very first time.

We are currently exploring mechanisms that will allow our investors to trade in and out of the wine markets as easy as easily as placing a trade on Robin Hood or eToro.

Hold Period and Storage Costs

Fine Wine is a medium to long-term hold. We typically recommend a hold period of 3-7 years depending on market conditions. This extended timeframe allows for the wine to mature and potentially increase in value, while also providing a buffer against short-term market fluctuations.

It’s important to note that proper bonded storage during this period is crucial to maintain the wine’s quality and provenance. While fine wine can offer attractive returns, investors should be prepared for the costs associated with storage and insurance.

We include the cost of storage and insurance as part of our 10% up front fee, our partnership with Coterie Vaults allows us to pass on discounted storage costs to our customers.

Complex

It is no secret that wine investment is a specialist topic. Many investors who are otherwise knowledgeable about mainstream asset classes may know very little about wine.

As a result, less knowledgeable investors sometimes end up with portfolios filled with wines that are unlikely to appreciate or for which there is no secondary market at all.

Our job is to simplify the experience of investing in wine. We combine in depth data analysis with qualitative analysis from our Investment Committee, and make all research available to the customer, so they are able to make an informed decision.


Wine Basics

Jul 9, 2024

Guide to Wine Bottle Sizes: Splits to Nebuchadnezzars (2024)

As a wine investor or enthusiast, you (hopefully) may have noticed that wines come in many different bottle sizes. While the standard 750 ml bottle is the most common, there are several other sizes that you may encounter. ..

Here are the most common sizes (from smallest to largest) and some information about each one:

  1. Split (187.5 ml): This is the smallest wine bottle size and is equivalent to a quarter of a standard bottle. Splits are often used for single servings or to sample a wine before committing to a full bottle.

  2. Half-bottle (375 ml): Half-bottles are half the size of a standard bottle and are a great option if you want to open a bottle of wine but don’t want to finish the whole thing in one sitting.

  3. Standard (750 ml): This is the most common size of wine bottle and is the size that most wines are bottled in. It’s also the size that most people are familiar with and is often used for gifts.

  4. Magnum (1.5 L): A magnum is twice the size of a standard bottle and is often used for special occasions or aging wines. Many wine enthusiasts believe that wine ages more gracefully in larger bottles because there is less air in proportion to the wine, which slows the aging process.

  5. Jeroboam (3 L): Jeroboams are four times the size of a standard bottle and are usually used for special occasions or cellaring wines. Some wineries also use Jeroboams for their premium cuvées.

  6. Methuselah (6 L): A Methuselah is eight times the size of a standard bottle and is named after the biblical figure who lived to be 969 years old. Methuselahs are often used for special occasions and large format wine bottles are particularly popular for sparkling wines.

  7. Salmanazar (9 L): A Salmanazar is twelve times the size of a standard bottle and is often used for large parties or events. It’s also a popular size for Champagne.

  8. Balthazar (12 L): A Balthazar is sixteen times the size of a standard bottle and is named after one of the three wise men who brought gifts to the baby Jesus. Balthazars are often used for special occasions or aging wines.

  9. Nebuchadnezzar (15 L): A Nebuchadnezzar is twenty times the size of a standard bottle and is named after the Babylonian king who built the Hanging Gardens. Nebuchadnezzars are often used for large parties or events and are also popular for sparkling wines.

While larger bottle sizes are often used for special occasions, many wine enthusiasts believe that wines aged in larger format bottles taste better and have better aging potential. Whether you’re looking to sample a new wine or to add a large format bottle to your collection, there’s a size that’s right for you.


Burgundy

Jul 9, 2024

The Hills of Burgundy - And Why They Matter

The rolling hills of Burgundy are home to some of the world’s most sought-after vineyards, and the position of a vineyard on the slope can have a significant impact on the quality of the grapes it produces. Let’s take the example of the renowned Clos de Vougeot vineyard, which is situated in the heart of the Côte de Nuits.

Hautingly Beautiful. The Centuries Old Clos de Vougeot Vineyard

At the top of the hill, the soil is thin, and the grapes receive more sun exposure, resulting in a riper and more concentrated flavor. These grapes produce some of the most robust and full-bodied wines. The vineyards located in the middle of the slope benefit from a balance of sun exposure and drainage, which leads to wines that are well-balanced with a range of flavors. At the bottom of the hill, the soil is deeper, and the grapes receive less sun exposure, resulting in wines that are more delicate and elegant.

The Clos de Vougeot vineyard is situated mid-slope, giving its grapes a perfect balance of sun exposure and drainage. As a result, the wine produced from this vineyard is highly sought after and considered one of the best in Burgundy. Its reputation is built on its complex aromas, full-bodied flavor, and exceptional balance.

The grand cru vineyards of Burgundy have a storied history, and their reputation has only grown with time. The careful attention paid to the vineyards and the unique characteristics of each hillside is what makes these wines so sought after and valuable. Whether you are a collector, enthusiast, or simply appreciate a good glass of wine, exploring the grand cru vineyards of Burgundy is a journey well worth taking.

Understanding the impact of a vineyard’s position on the slope is crucial for any wine enthusiast, especially those who want to invest in fine wine. By selecting wines from the best vineyards, with optimal positions on the slope, investors can ensure they are getting the highest quality wine with excellent potential for long-term growth.


Wine Basics

Jul 9, 2024

Five Most Expensive Wines Sold At Auction

It’s always interesting to see how much collectors are willing to pay for rare and coveted wines. In this article, we’ll take a look at the five most expensive wines ever sold at auction.

Domaine de la Romanée-Conti Romanée-Conti Grand Cru (1945):

“DRC”

This legendary Burgundy wine is renowned for its complexity, finesse, and longevity. In 2018, a bottle of Romanée-Conti Grand Cru from the 1945 vintage sold for a record-breaking $558,000 at an auction in New York.

Penfolds Grange Hermitage (1951):

This Australian icon wine is considered by many to be the country’s greatest wine. In 2004, a bottle of the 1951 vintage sold for $38,420 at an auction in Adelaide.

Chateau Margaux (1787):

This Bordeaux wine is famous not only for its exceptional quality but also for its connection to Thomas Jefferson. In 1985, a bottle engraved with the initials “Th.J.” sold for $160,000 at a Christie’s auction in London. Sadly, it turned out to be a fake.

Screaming Eagle Cabernet (1992):

This California cult wine has achieved almost mythical status among collectors. In 2000, a bottle of the 1992 vintage sold for $500,000 at a Napa Valley charity auction.

Domaine Georges & Christophe Roumier Musigny Grand Cru (1945):

This rare and highly sought-after Burgundy wine is known for its elegance and depth. In 2018, a bottle of the 1945 vintage sold for $496,000 at a Sotheby’s auction in New York.

It’s fascinating to see how much value collectors place on these rare and exceptional bottles. At the prices and ages shown here these bottles are more pieces of art than they are investments. We would caution investing with this sort of exit in mind.


Wine Investing

Jul 9, 2024

Is Fine Wine a Good Portfolio Diversifier? (2024)

Wine is uncorrelated with traditional assets. It’s official.

Sources:  Liv-ex, investing.com. Correlation calculatedusing Pearson’s Product Moment Correlation Formula. Data from 01/01/2019 to 01/01/2024.

To prove this, WineFi’s data science team calculated the correlation coefficient for the last 5 years between the monthly returns on wine and a selection of other traditional assets.

For the uninitiated, in this image the coefficient stated is a measure of how closely the returns of the two assets are correlated.

The closer to 1, the more the behaviour of the two variables is correlated. When one goes down, the other goes down. As you can imagine, this isn’t conducive to a diversified portfolio.

The closer to -1, the more the behaviour is negatively correlated. When one goes up, the other goes down. Maybe counter-intuitively, this also isn’t ideal. If your portfolio is perfectly balanced and negatively correlated then your net return will always be 0.

As evidenced, the Liv-ex 100 and 1000 are weakly correlated (in either direction) with traditional assets, meaning that they act as strong diversifiers for an investment portfolio.

This highlights the potential benefit to investors of including of fine wine in an investment portfolio. To put it simply the fine wine market does not follow the same patterns as many traditional assets – so allocating a part of a balanced portfolio to fine wine gives you protection against the market fluctuations of traditional assets.


Wine Investing

Jul 9, 2024

Does Fine Wine Offer Downside Protection?

In times of economic uncertainty, investors often seek refuge in assets known for their stability and resilience. While gold and other traditional safe haven assets have long been favoured in this regard, fine wine has emerged as a viable alternative. Below is a list of reasons why.

Source: Pricing data from Liv-ex as of 11th January 2023

Tangible Value Amidst Market Turbulence

Like gold, fine wine possesses intrinsic value that transcends market fluctuations. While stocks and bonds are subject to the whims of economic indicators and investor sentiment, the value of wine remains anchored in its rarity and desirability. Regardless of broader market conditions, the allure of well-aged vintages persists, providing investors with a tangible asset that retains its worth over time.

Diversification Benefits

Diversification is a cornerstone of effective risk management in investment portfolios. Fine wine offers a unique avenue for diversification, as its performance tends to exhibit low correlation with traditional financial assets. During periods of market downturns, the resilience of wine prices can serve as a stabilizing force, offsetting losses incurred in other areas of the portfolio.

Limited Supply and Growing Demand

The scarcity of fine wine, coupled with increasing global demand, underpins its role as a safe haven asset. Just as the finite supply of gold contributes to its enduring value, the limited production of top-quality wines reinforces their status as coveted assets. As economic uncertainty mounts, demand for tangible luxuries like fine wine often intensifies, bolstering prices and providing downside protection for investors.

Historical Performance

Studies have shown that fine wine has exhibited resilience during periods of economic downturns, with prices holding steady or even experiencing appreciation. This track record of stability further cements wine’s reputation as a reliable hedge against market volatility.

Our research has shown that Fine Wine exhibits volatility below that of gold, and commodities which have been traditionally seen as safe haven assets.


Wine Basics

Jul 9, 2024

The Different Types of White Wine: An In-Depth Analysis (2024)

Introduction

White wines offer a diverse range of flavors and styles, reflecting the unique characteristics of the grape varieties and regions from which they originate. This article explores the major types of white wine, examining their distinct attributes, production methods, and notable regions of origin.

Chardonnay

Buttery Chardonnay.

Characteristics and Flavor Profile

Chardonnay is one of the most popular and widely planted white grape varieties globally. Its flavor profile can vary significantly based on where it is grown and how it is made. Typically, Chardonnay can exhibit flavors ranging from green apple, pear, and citrus in cooler climates to tropical fruits like pineapple and mango in warmer regions. When aged in oak barrels, it may also develop notes of vanilla, butter, and toast.

Production Methods

Chardonnay is versatile in winemaking. It can be made as a still or sparkling wine and may undergo malolactic fermentation, which converts tart malic acid into softer lactic acid, giving the wine a creamy texture. Aging in oak barrels can add complexity and depth.

Notable Regions

  • Burgundy, France: Known for its elegant and mineral-driven Chardonnays, particularly from regions like Chablis and Côte de Beaune.

  • California, USA: Produces a wide range of styles, from oaky and buttery to crisp and unoaked.

  • Australia: Especially in regions like Margaret River and Yarra Valley, known for both rich, oaky styles and fresher, more restrained versions.

Sauvignon Blanc

Fresh and crisp Sauvignon Blanc

Characteristics and Flavor Profile

Sauvignon Blanc is known for its high acidity and vibrant, aromatic profile. Typical flavors include green apple, lime, passion fruit, and herbaceous notes like bell pepper and grass. In some regions, it can also exhibit a flinty, mineral quality.

Production Methods

Sauvignon Blanc is usually fermented in stainless steel to preserve its fresh, zesty character. In some cases, it may see a short period of oak aging to add complexity and roundness.

Notable Regions

  • Loire Valley, France: Particularly Sancerre and Pouilly-Fumé, known for their crisp, mineral-driven Sauvignon Blancs.

  • Marlborough, New Zealand: Renowned for its intensely aromatic and fruity styles.

  • California, USA: Offers a range of styles from grassy and herbaceous to richer, more tropical expressions.

Riesling

A selection of Austrian Rieslings

Characteristics and Flavor Profile

Riesling is celebrated for its aromatic intensity, high acidity, and ability to produce wines ranging from bone dry to lusciously sweet. Common flavors include green apple, citrus, peach, and apricot, often with a distinctive minerality and petrol note as it ages.

Production Methods

Riesling is typically fermented in stainless steel to maintain its fresh and vibrant character. Sweet Rieslings are often made by halting fermentation early to retain residual sugar, or by using late-harvested or botrytized grapes.

Notable Regions

  • Mosel, Germany: Known for its light, delicate, and high-acid Rieslings with pronounced minerality.

  • Alsace, France: Produces dry, full-bodied Rieslings with intense aromatics.

  • Clare Valley, Australia: Renowned for its dry, lime-accented Rieslings.

Pinot Grigio/Pinot Gris

A tale of two countries.

Characteristics and Flavor Profile

Pinot Grigio (Italy) and Pinot Gris (France) are two names for the same grape variety, though the styles they produce can be quite different. Pinot Grigio is typically light-bodied with high acidity and flavors of green apple, pear, and lemon. Pinot Gris, on the other hand, often has a richer texture and can exhibit flavors of apple, peach, and spice.

Production Methods

Pinot Grigio is usually fermented in stainless steel to preserve its crisp, fresh character. Pinot Gris can be made in a range of styles, from light and crisp to rich and full-bodied, sometimes with a touch of residual sugar.

Notable Regions

  • Veneto, Italy: Known for its light, crisp Pinot Grigio.

  • Alsace, France: Produces richer, more textured Pinot Gris.

  • Oregon, USA: Known for both light and rich styles of Pinot Gris.

Chenin Blanc

Chenin Blanc

Characteristics and Flavor Profile

Chenin Blanc is a versatile grape capable of producing a wide range of wine styles, from dry to sweet and even sparkling. Common flavors include apple, pear, quince, and honey, often with a characteristic acidity that balances the wine’s richness.

Production Methods

Chenin Blanc can be vinified in stainless steel or oak, depending on the desired style. Sweet versions are often made from late-harvest or botrytized grapes.

Notable Regions

  • Loire Valley, France: Particularly Vouvray and Savennières, known for their complex and age-worthy Chenin Blancs.

  • South Africa: Produces a variety of styles, from fresh and fruity to rich and oaky.

Conclusion

White wines offer a remarkable diversity of styles and flavors, shaped by their grape variety, region of origin, and production methods. From the rich and oaky Chardonnays to the aromatic and crisp Sauvignon Blancs, each type of white wine provides a unique tasting experience, reflecting the intricate interplay of terroir and winemaking techniques. Understanding these differences enhances our appreciation and enjoyment of these elegant and versatile wines.


Burgundy

Jul 9, 2024

Burgundy Appellations

Nestled in the heart of France, Burgundy is a region revered by wine enthusiasts for its exquisite wines, rich history, and unparalleled terroir. Stretching from the cool-climate vineyards of Chablis in the north to the sun-kissed slopes of the Mâconnais in the south, Burgundy is home to some of the world’s most sought-after Chardonnays and Pinot Noirs. With its patchwork of meticulously tended vineyards, historic villages, and centuries-old estates, Burgundy offers a captivating glimpse into the artistry and tradition of French winemaking. Join us as we embark on a journey through the storied terroirs and iconic appellations of Burgundy, uncovering the secrets of its legendary wines and the passionate vignerons who craft them with unwavering dedication and skill.

Chablis:

  • Located in the northernmost part of Burgundy, Chablis is renowned for its distinctive cool-climate Chardonnay.

  • The region’s Kimmeridgian limestone soils impart a unique minerality to the wines, characterized by crisp acidity and citrus flavors.

  • Producers like Domaine William Fèvre and Domaine Raveneau craft exquisite Chablis wines that showcase the purity and expression of the terroir.

Côte de Nuits:

  • Known for producing some of the world’s most revered Pinot Noir wines, Côte de Nuits is home to prestigious appellations like Gevrey-Chambertin, Vosne-Romanée, and Chambolle-Musigny.

  • The region’s limestone-rich soils and east-facing vineyards provide ideal conditions for Pinot Noir, yielding wines of finesse, complexity, and age-worthiness.

  • Iconic producers such as Domaine de la Romanée-Conti, Domaine Armand Rousseau, and Domaine Leroy exemplify the excellence of Côte de Nuits, crafting wines that epitomize Burgundy’s reputation for quality and terroir expression.

Côte de Beaune:

  • Situated to the south of Côte de Nuits, Côte de Beaune is renowned for its exceptional Chardonnay and Pinot Noir wines.

  • The region includes prestigious appellations like Meursault, Puligny-Montrachet, and Chassagne-Montrachet, known for producing some of the world’s finest white Burgundies.

  • Producers like Domaine Leflaive, Domaine Comtes Lafon, and Domaine de la Romanée-Conti (for their Montrachet vineyard) showcase the diversity and excellence of Côte de Beaune’s terroir.

Côte Chalonnaise:

  • Offering excellent value and quality, Côte Chalonnaise is known for producing both white and red Burgundies.

  • Appellations like Mercurey, Rully, and Montagny produce Chardonnay and Pinot Noir wines that offer a more accessible entry point into Burgundy’s terroir-driven wines.

  • Producers such as Domaine Faiveley and Maison Louis Jadot have vineyard holdings in Côte Chalonnaise, offering expressions of the region’s diverse terroirs.

Mâconnais:

  • Located to the south of Côte Chalonnaise, Mâconnais is known for its approachable and fruit-forward Chardonnay wines.

  • Appellations like Pouilly-Fuissé, Saint-Véran, and Viré-Clessé produce white wines that offer excellent value and express the region’s warmer climate and limestone soils.

  • Producers like Domaine Robert-Denogent and Domaine Valette craft expressive Mâconnais wines that showcase the region’s terroir and typicity.

Exploring these key regions of Burgundy offers a glimpse into the diversity and complexity of one of France’s most revered wine regions, known for its terroir-driven wines and iconic producers.


Bordeaux

Jul 9, 2024

Bordeaux Appellations

Bordeaux, often hailed as the epitome of French wine excellence, boasts a rich tapestry of terroirs, each contributing its unique character to the region’s renowned wines. From the prestigious appellations of the Left Bank to the hidden gems of the Right Bank, Bordeaux offers a diverse range of flavors and styles that captivate wine enthusiasts worldwide. Join us as we embark on a journey through Bordeaux’s appellations, exploring what makes each one unique and uncovering some of the esteemed producers who call them home.

Médoc:

  • Known as the birthplace of some of Bordeaux’s most iconic wines, Médoc is revered for its gravelly soils and maritime climate, ideal for Cabernet Sauvignon.

  • Appellations within Médoc include Pauillac, Margaux, Saint-Julien, and Saint-Estèphe, each renowned for producing powerful, age-worthy red wines.

  • Producers like Château Lafite Rothschild, Château Margaux, and Château Latour exemplify the excellence of Médoc’s terroir, crafting wines of exceptional elegance and longevity.

Graves:

  • Situated south of the city of Bordeaux, Graves is named for its gravelly soil, which imparts a distinctive minerality to its wines.

  • This appellation produces both red and white wines, with Cabernet Sauvignon and Merlot dominating the red blends and Sauvignon Blanc and Sémillon starring in the whites.

  • Producers such as Château Haut-Brion, the only First Growth outside of Médoc, and Château Smith Haut Lafitte showcase Graves’ ability to produce wines of finesse and complexity.

Saint-Émilion:

  • Nestled on the Right Bank of the Gironde River, Saint-Émilion is celebrated for its limestone-rich soils and diverse terroirs.

  • Merlot reigns supreme in Saint-Émilion, producing wines known for their lush fruit flavors and velvety textures.

  • Classified as a UNESCO World Heritage Site, Saint-Émilion is home to esteemed producers like Château Cheval Blanc and Château Ausone, crafting wines of unparalleled richness and expression.

Pomerol:

  • Adjacent to Saint-Émilion, Pomerol is famed for its clay and gravel soils, which yield wines of exceptional depth and complexity.

  • Merlot is the dominant grape variety in Pomerol, often supplemented by Cabernet Franc and occasionally Cabernet Sauvignon.

  • Iconic producers such as Château Pétrus and Château Lafleur epitomize Pomerol’s reputation for producing some of the world’s most sought-after and collectible wines.

Pessac-Léognan:

  • Located within the Graves region, Pessac-Léognan is renowned for its exceptional terroir, producing both red and white wines of distinction.

  • Reds are typically dominated by Cabernet Sauvignon and Merlot, while whites shine with Sauvignon Blanc and Sémillon.

  • Producers like Château Haut-Bailly and Château La Mission Haut-Brion exemplify Pessac-Léognan’s commitment to crafting wines of elegance and finesse.

Margaux:

  • Margaux is one of the most prestigious appellations in Médoc, known for its gravelly soils and temperate maritime climate.

  • Cabernet Sauvignon is the primary grape variety, producing wines of remarkable complexity and longevity.

  • Legendary estates such as Château Margaux and Château Palmer showcase Margaux’s ability to produce wines of grace and refinement.


Tuscany

Jul 9, 2024

Tuscany Appellations

Nestled in the heart of Italy, Tuscany is a region steeped in history, culture, and culinary tradition. Renowned for its rolling hills, medieval hilltop towns, and iconic Renaissance art, Tuscany is also celebrated for its world-class wines. From the noble Sangiovese-based reds of Chianti Classico to the prestigious Brunello di Montalcino and the innovative Super Tuscans of Bolgheri, Tuscany offers a diverse tapestry of terroirs and grape varieties that captivate wine enthusiasts around the globe. Join us as we embark on a journey through the sun-drenched vineyards and storied estates of Tuscany, exploring the wines, the people, and the passion that define this legendary wine region.

Chianti Classico:

  1. Situated in the heart of Tuscany, Chianti Classico is one of the region’s most iconic wine-producing areas.

  2. Known for its rolling hills, olive groves, and historic vineyards, Chianti Classico primarily produces Sangiovese-based red wines.

  3. The wines are characterized by their vibrant cherry fruit flavors, high acidity, and firm tannins, with expressions ranging from youthful and fruity to complex and age-worthy.

  4. Producers like Castello di Ama, Fontodi, and Isole e Olena are renowned for crafting exceptional Chianti Classico wines that capture the essence of the region’s terroir.

Brunello di Montalcino:

  1. Located to the south of Chianti Classico, Montalcino is famous for producing Brunello di Montalcino, one of Italy’s most prestigious red wines.

  2. Made exclusively from Sangiovese Grosso, locally known as Brunello, these wines are renowned for their depth, complexity, and aging potential.

  3. Brunello di Montalcino wines often exhibit intense aromas of dark fruit, earth, and spice, with a powerful yet elegant palate profile.

  4. Iconic producers such as Biondi-Santi, Poggio di Sotto, and Casanova di Neri exemplify the quality and tradition of Brunello di Montalcino.

Bolgheri:

  1. Situated on the Tuscan coast, Bolgheri is celebrated for its Super Tuscan wines, which blend traditional Tuscan grape varieties like Sangiovese with international varieties such as Cabernet Sauvignon and Merlot.

  2. Bolgheri wines are known for their rich fruit flavors, supple tannins, and impressive aging potential, drawing comparisons to top Bordeaux blends.

  3. Producers like Tenuta San Guido (Sassicaia), Ornellaia, and Antinori (Guado al Tasso) have helped elevate Bolgheri to international acclaim with their world-class wines.

Montepulciano:

  1. Not to be confused with the grape variety of the same name, Montepulciano is a picturesque hilltop town in southern Tuscany known for producing Vino Nobile di Montepulciano.

  2. Made primarily from Sangiovese (locally known as Prugnolo Gentile), Vino Nobile di Montepulciano wines are known for their elegance, finesse, and aging potential.

  3. These wines typically exhibit flavors of dark cherry, plum, tobacco, and spice, with a balanced acidity and refined tannins.

  4. Producers such as Avignonesi, Boscarelli, and Poliziano craft exemplary Vino Nobile di Montepulciano wines that reflect the unique terroir of the region.

Exploring these key wine regions of Tuscany offers a glimpse into the diversity and excellence of Italian winemaking, showcasing the region’s rich history, varied terroirs, and iconic wines.


Napa Valley

Jul 9, 2024

California Appellations

Nestled along the sun-drenched coastline of the Pacific Ocean, California is a land of stunning natural beauty and boundless vinous potential. From the fog-kissed vineyards of Sonoma County to the sun-drenched valleys of Napa Valley and the rugged landscapes of Paso Robles, California boasts a diverse tapestry of wine regions that produce some of the world’s most acclaimed wines. With its warm climate, diverse terroirs, and pioneering spirit, California has become synonymous with innovation and excellence in winemaking. Join us as we embark on a journey through the Golden State’s iconic wine regions, exploring the history, the landscapes, and the visionary winemakers who have helped shape California into a global wine powerhouse.

Napa Valley:

  • Renowned as one of the world’s premier wine regions, Napa Valley is famous for its Cabernet Sauvignon wines.

  • Subregions like Oakville, Rutherford, and Stags Leap District produce Cabernet Sauvignon wines of exceptional quality, characterized by ripe fruit flavors, velvety textures, and refined tannins.

  • Iconic producers such as Opus One, Screaming Eagle, and Harlan Estate exemplify the excellence of Napa Valley’s terroir, crafting wines that command international acclaim and high prices.

Sonoma County:

  • Sonoma County offers a diverse range of microclimates and terroirs, producing a wide variety of grape varieties and wine styles.

  • Subregions like Russian River Valley, Sonoma Coast, and Sonoma Valley are known for their Pinot Noir and Chardonnay wines, characterized by vibrant fruit flavors, balanced acidity, and elegance.

  • Producers such as Kistler Vineyards, Williams Selyem, and Rochioli Vineyards craft outstanding Pinot Noir and Chardonnay wines that showcase Sonoma County’s diverse terroirs.

Paso Robles:

  • Located in California’s Central Coast region, Paso Robles is known for its warm days, cool nights, and diverse soils, making it ideal for growing a wide range of grape varieties.

  • The region is particularly renowned for its Zinfandel and Rhône varietals, producing wines that are bold, rich, and full-bodied.

  • Producers like Tablas Creek Vineyard, Saxum Vineyards, and Turley Wine Cellars highlight Paso Robles’ reputation for producing exceptional Rhône-style wines and Zinfandels.

Santa Barbara County:

  • Santa Barbara County is celebrated for its cool-climate vineyards, influenced by maritime breezes and fog from the Pacific Ocean.

  • Subregions like Santa Maria Valley, Sta. Rita Hills, and Santa Ynez Valley produce world-class Pinot Noir and Chardonnay wines, characterized by bright acidity, intense fruit flavors, and complexity.

  • Producers such as Au Bon Climat, Sanford Winery, and Brewer-Clifton showcase Santa Barbara County’s ability to produce wines of elegance and finesse in a cool-climate setting.

Mendocino County:

  • Mendocino County, located north of Sonoma County, is known for its rugged terrain, diverse microclimates, and sustainable farming practices.

  • Subregions like Anderson Valley and Mendocino Ridge produce exceptional Pinot Noir and cool-climate varietals, characterized by bright acidity, floral aromatics, and purity of fruit.

  • Producers like Littorai Wines, Drew Family Cellars, and Copain Wines highlight Mendocino County’s commitment to organic and biodynamic viticulture, producing wines that reflect the region’s unique terroir.


Wine Basics

Jun 24, 2024

The Importance of Wine Storage (2024)

Investing in fine wine entails more than just buying and selling; it requires careful storage to safeguard its intrinsic value.

When you store wine at home, a future buyer has no idea what condition it has been stored in. At WineFi, we recognise the critical role of proper storage in ensuring the longevity and appreciation of your wine assets. Our advocacy for storing investment-grade wine “in bond” aligns with industry best practices, and we’ve partnered with esteemed establishments to deliver premium storage solutions.

Understanding In-Bond Storage

Storing wine “in bond”  refers to its placement within a third-party UK government-approved bonded warehouse. These facilities meticulously regulate environmental factors to optimise wine preservation. Key advantages include:

  1. Environmental Precision: Bonded warehouses adhere to stringent standards, maintaining ideal conditions of temperature, light, and humidity. Such controlled environments mitigate the risk of premature aging or deterioration, ensuring the wine retains its value over time.

  2. Tax Benefits: Opting for in-bond storage offers fiscal benefits, as VAT and Duty remain suspended while the wine resides within these facilities. This preserves the wine’s duty unpaid status and minimises financial liabilities.

Coterie Vaults

At WineFi, all of our client assets are stored with Coterie Vaults, a purpose-built storage facility situated in Suffolk, UK. As a wholly-owned subsidiary of Coterie Holdings, Coterie Vaults exemplifies excellence in wine preservation, characterized by:

  • Cost-Efficient Management: Through our partnership, we’ve secured preferential rates for storage and insurance at Coterie Vaults. This competitive pricing enables us to extend cost savings directly to our clients, enhancing the value proposition of their wine investments.

  • Transparency and Accountability: Upon acquisition through WineFi, clients receive meticulously labeled sub-accounts, affording them comprehensive oversight and control over their portfolios. Our commitment to transparency extends to facilitating asset inspection and audit at the client’s discretion, ensuring confidence and trust in their investment.

  • Comprehensive Protection: Recognising the inherent value of wine assets, we prioritize comprehensive insurance coverage at full replacement value. This safeguard offers peace of mind, shielding investments against unforeseen risks or contingencies.

Coterie Vaults in Ipswich, UK

Elevating Storage Standards

At WineFi, we uphold rigorous standards to safeguard the re-sale value of our clients’ investments. Our storage partners adhere to stringent guidelines, including:

  • Temperature Regulation: Maintaining a consistent temperature range of 11 to 14°C, our facilities ensure optimal conditions for wine maturation, mitigating the risk of temperature fluctuations.

  • Humidity Management: With humidity levels maintained between 75% – 85%, our facilities preserve cork integrity, preventing moisture loss and oxidation that could compromise wine quality.

  • Light and Vibration Control: Recognising the effects of light exposure and vibrations on wine quality, our partners employ advanced measures such as LED lights on sensors and specialised handling vehicles. These initiatives minimise external disturbances, allowing wines to age gracefully without interference.


Wine Basics

Jun 24, 2024

The Different Types of White Wine Glasses (2024)

The Importance of Glass Selection in Wine Tasting

Selecting the appropriate glass for wine tasting is an often underestimated yet crucial aspect of the wine experience. The design of the wine glass can significantly influence the perception of the wine’s aroma, flavor, and overall character. Professional sommeliers and wine enthusiasts meticulously choose specific glassware to enhance the nuances of different wine varieties. The shape, size, and design of the glass affect how the wine’s aromas are concentrated and how the liquid is delivered to different parts of the palate, thereby optimizing the sensory experience.

Types of White Wine Glasses

1. Chardonnay Glass

A Chardonnay Glass

Characteristics

The Chardonnay glass, also referred to as a Burgundy glass, features a large, wide bowl. This design increases the surface area of the wine exposed to air, which promotes aeration and the release of the wine’s aromatic compounds.

Purpose

This type of glass is ideal for fuller-bodied white wines such as Chardonnay, Viognier, and white Burgundy. The broader bowl facilitates greater interaction with oxygen, thereby enhancing the wine’s rich, complex flavors and creamy textures.

Best For

  • Chardonnay: The expansive bowl accentuates the bold flavors and creamy textures inherent in this wine.

  • Viognier: The glass brings out the wine’s floral and fruity aromatics.

  • White Burgundy: The large bowl allows the wine to breathe, showcasing its depth and complexity.

2. Sauvignon Blanc Glass

A Sauvignon Blanc Glass

Characteristics

The Sauvignon Blanc glass is characterized by a narrower bowl and a smaller opening compared to the Chardonnay glass. This shape concentrates the wine’s aromas, directing them to the nose efficiently.

Purpose

Designed for lighter, more aromatic white wines, this glass preserves the wine’s fresh and zesty attributes. The reduced opening minimizes the wine’s exposure to air, thereby maintaining its crisp acidity and vibrant flavors.

Best For

  • Sauvignon Blanc: The narrow bowl enhances the citrus and herbal notes of this wine.

  • Pinot Grigio: This glass helps maintain the wine’s crisp, clean profile.

  • Chenin Blanc: The shape accentuates the wine’s aromatic complexity.

3. Riesling Glass

Riesling Glasses

Characteristics

The Riesling glass, often similar in shape to the Sauvignon Blanc glass but slightly taller, features a narrow bowl and a small rim. This design directs the wine to the middle of the palate, balancing its natural acidity and sweetness.

Purpose

Ideal for aromatic and semi-sweet white wines, the Riesling glass accentuates the wine’s fruity and floral notes while balancing sweetness and acidity.

Best For

  • Riesling: The glass enhances the wine’s floral and fruity aromas, balancing its acidity.

  • Gewürztraminer: The narrow bowl brings out the wine’s intense aromatics and spicy notes.

  • Muscat: This shape highlights the wine’s aromatic and sweet characteristics.

4. All-Purpose White Wine Glass

An All-Purpose White Wine Glass

Characteristics

The all-purpose white wine glass features a medium-sized bowl with a slightly narrower rim than a red wine glass. This versatile design is suitable for a wide range of white wines, providing a balanced environment for aroma concentration and aeration.

Purpose

This glass serves as a practical choice for those who enjoy various types of white wines and prefer a single, versatile glass. It provides a balanced tasting experience for most white wines.

Best For

  • Various White Wines: Suitable for Chardonnay, Sauvignon Blanc, Pinot Grigio, and many others.

  • Casual Wine Drinking: Ideal for everyday use and informal settings.

  • Entertaining: An excellent option for serving multiple types of white wine at gatherings.

Conclusion

The selection of appropriate glassware for white wine is a fundamental aspect of the wine-tasting experience, enhancing the appreciation of the wine’s unique characteristics. By using the correct glass, one can significantly elevate the sensory experience, fully appreciating the wine’s flavors and aromas. Whether indulging in a robust Chardonnay, a crisp Sauvignon Blanc, or an aromatic Riesling, the right glass choice is essential for an optimal wine-tasting experience.


Wine Basics

Jun 24, 2024

Top Ten Best Books on Wine (2024)

For wine enthusiasts and investors alike, reading about wine is an excellent way to learn more about the industry and its many intricacies. Whether you’re looking to deepen your knowledge of winemaking, learn more about specific wine regions, or explore the world of wine investing, there are plenty of fascinating books out there to choose from. Here are ten of the most interesting books on wine that can be used to expand your knowledge.

1. “The Wine Bible” by Karen MacNeil

Considered by many to be the ultimate reference guide to wine, “The Wine Bible” is a comprehensive tome that covers everything from the history of wine to winemaking techniques to specific wine regions around the world.

2. “Judgment of Paris” by George M. Taber

The story of the infamous 1976 wine competition in Paris that put California wines on the map, “Judgment of Paris” is a thrilling read for anyone interested in the history of wine.

3. “The World Atlas of Wine” by Hugh Johnson and Jancis Robinson

An indispensable reference for any serious wine lover, “The World Atlas of Wine” provides detailed information about every wine region in the world, including maps, histories, and tasting notes.

4. “Wine Grapes” by Jancis Robinson, Julia Harding, and José Vouillamoz

If you’re interested in the science behind winemaking and grape cultivation, “Wine Grapes” is the book for you. This comprehensive guide provides in-depth information about over 1,300 grape varieties, including their histories, flavor profiles, and growing conditions.

5. “Adventures on the Wine Route” by Kermit Lynch

Part memoir, part travelogue, “Adventures on the Wine Route” is an entertaining and informative read that explores the world of French winemaking.

6. “The Billionaire’s Vinegar” by Benjamin Wallace

A true story of a 1787 Château Lafite supposedly owned by Thomas Jefferson that sold for $156,000 at auction, “The Billionaire’s Vinegar” is a fascinating look at the high-stakes world of wine collecting.

7. “Cork Dork” by Bianca Bosker

A captivating and humorous memoir about one woman’s journey into the world of sommeliers and wine tasting, “Cork Dork” is an entertaining and enlightening read.

8. “The New California Wine” by Jon Bonné

An exploration of the new wave of winemakers in California who are breaking with tradition and forging their own path, “The New California Wine” is a fascinating read for anyone interested in the future of the industry.

9. “Wine and War” by Don and Petie Kladstrup

An engrossing history of winemaking in France during World War II, “Wine and War” is a unique look at how winemakers persevered through one of the most difficult periods in modern history.

10. “The Wine Savant” by Michael Steinberger

A collection of essays and articles by wine writer Michael Steinberger, “The Wine Savant” is a witty and engaging exploration of the world of wine.


Wine Basics

Apr 29, 2024

Top Five Films about Wine (2024)

Wine has always been a popular subject for filmmakers, and there are countless movies that celebrate this timeless beverage. From dramas to comedies, these movies offer a unique insight into the world of wine, its culture and the people behind it.

Here are the top 5 films about wine that every wine lover should watch.

Sideways (2004)

Sideways is a comedy-drama that follows two friends, Miles and Jack, on a week-long road trip through California’s wine country. The movie explores the complexities of wine, relationships, and life in general. It won an Academy Award for Best Adapted Screenplay, and it’s widely regarded as one of the best wine movies of all time.

Bottle Shock (2008)

Bottle Shock is a dramatized retelling of the famous “Judgment of Paris” wine competition in 1976, where California wines beat out French wines in a blind taste test. The movie focuses on the story of Jim and Bo Barrett, who are struggling to keep their winery afloat. It’s a heartwarming underdog story that celebrates the power of perseverance.

A Good Year (2006)

A Good Year is a romantic comedy-drama that follows Max Skinner, a London banker who inherits a vineyard in Provence, France. The movie explores Max’s transformation from a cynical city-slicker to a wine-loving romantic. The stunning French countryside and the beautiful vineyards are a feast for the eyes, and the movie is a delightful escape into the world of wine and romance.

Somm (2012)

Somm is a documentary that follows four sommeliers as they prepare for the grueling Master Sommelier exam, one of the most prestigious wine certifications in the world. The movie explores the intense dedication and passion that goes into becoming a sommelier, and it provides an insider’s look into the world of wine and the people who live and breathe it.

Mondovino (2004)

Mondovino is an Italian documentary that examines the globalization of the wine industry and the impact it has on small wineries and traditional winemaking practices. The movie explores the tension between tradition and innovation, and it offers a thought-provoking critique of the modern wine industry. It’s a must-watch for anyone interested in the culture and politics of wine.

These five movies offer an engaging perspective into the world of wine, showcasing the culture, people and practices. If you enjoy a good glass of wine, you will find these movies particularly interesting – have a watch and let us know what you think!


Champagne

Apr 29, 2024

Champagne Appellations

Introduction

Champagne, the sparkling jewel of northeastern France, is synonymous with celebration, luxury, and refinement.

With its storied history, centuries-old traditions, and unparalleled terroir, Champagne has captivated the palates of wine connoisseurs around the globe. From the prestigious houses of Reims and Épernay to the quaint vineyards of the Marne Valley, Champagne is a region steeped in elegance and prestige. Join us as we embark on a journey through the rolling hills and chalky soils of Champagne, exploring the craftsmanship, the artistry, and the sheer joie de vivre that define this iconic wine region.

Montagne de Reims:

  1. Located to the north of Reims, the Montagne de Reims is renowned for its Pinot Noir-dominated vineyards, which thrive on the region’s chalky soils.

  2. This area is home to some of Champagne’s most prestigious Grand Cru and Premier Cru villages, including Verzy, Verzenay, and Ambonnay.

  3. Producers in Montagne de Reims, such as Krug, Bollinger, and Louis Roederer, craft powerful and structured Champagnes with excellent aging potential.

Vallée de la Marne:

  1. Stretching along the Marne River west of Épernay, the Vallée de la Marne is known for its diverse terroir, where both Pinot Noir and Meunier grapes thrive.

  2. This region is famed for its lush landscapes and charming villages, including Mareuil-sur-Aÿ, Ay, and Hautvillers, the birthplace of Dom Pérignon.

  3. Producers like Billecart-Salmon, Bollinger, and Philipponnat showcase the Vallée de la Marne’s ability to produce expressive and fruit-forward Champagnes.

Côte des Blancs:

  1. South of Épernay, the Côte des Blancs is celebrated for its Chardonnay vineyards, which flourish on the region’s chalky slopes.

  2. This area is renowned for producing some of Champagne’s most elegant and refined Blanc de Blancs Champagnes, prized for their purity and finesse.

  3. Villages like Avize, Cramant, and Le Mesnil-sur-Oger are esteemed for their Grand Cru vineyards, producing wines of exceptional quality and minerality.

  4. Producers such as Salon, Krug, and Pierre Peters are revered for their mastery of Chardonnay and their ability to craft exquisite Blanc de Blancs Champagnes.

Côte des Bar:

  1. Located in the southernmost part of Champagne, the Côte des Bar is known for its warmer climate and clay-limestone soils, ideal for Pinot Noir and Chardonnay.

  2. This area has experienced a surge in quality and recognition in recent years, with a growing number of producers crafting high-quality, terroir-driven Champagnes.

  3. Villages like Les Riceys, Bar-sur-Seine, and Essoyes are emerging as new frontiers for Champagne production, offering wines with distinct character and personality.

  4. Producers such as Drappier, Vouette et Sorbée, and Chartogne-Taillet are leading the charge in the Côte des Bar, producing wines that showcase the region’s potential for excellence.


Wine Basics

Apr 27, 2024

A Beginner's Guide to Wine (2024)

This is an introduction to the five main types of wine, their common characteristics, famous producers, and potential food pairings.

For the beginner wine enthusiast, this guide will give you the foundation you need to learn in more depth. It must be said however that the number one way to learn about wine is to drink it, so pour yourself a glass and have a read.

1. Red Wine

Red, Red Wine

What It Is

Red wine is made from dark-colored grape varieties. The color comes from the grape skins, which are left in contact with the juice during fermentation. This process also imparts tannins, which contribute to the wine’s structure and aging potential.

Taste and Characteristics

Red wines are known for their rich, bold flavors and deep, dark hues. They range from light and fruity to robust and tannic. Common red wine varieties include:

  • Cabernet Sauvignon: Full-bodied with notes of blackcurrant, cedar, and tobacco.

  • Merlot: Smooth and medium-bodied, with flavors of plum, black cherry, and chocolate.

  • Pinot Noir: Light to medium-bodied, with red fruit flavors like cherry and raspberry, and earthy undertones.

  • Syrah/Shiraz: Full-bodied with dark fruit flavors, pepper, and spice.

Famous Producers

  • Château Margaux (Bordeaux, France): Known for its elegant and age-worthy Cabernet Sauvignon-based blends.

  • Domaine de la Romanée-Conti (Burgundy, France): Renowned for its exceptional Pinot Noir.

  • Penfolds (Australia): Famous for its robust and complex Shiraz, particularly Penfolds Grange.

Aging Potential

Red wines generally age well due to their higher tannin content. Tannins act as natural preservatives, allowing the wine to develop more complex flavors over time. Some red wines, like Bordeaux blends, can be aged for decades.

Food Pairings

Red wines pair excellently with hearty dishes. Here are some classic pairings:

  • Cabernet Sauvignon: Grilled steak, lamb, and aged cheeses.

  • Pinot Noir: Roast chicken, salmon, and mushroom dishes.

  • Merlot: Pasta with tomato-based sauces, roast pork, and soft cheeses.

2. White Wine

What It Is

White wine is made from white grape varieties or red grapes with the skins removed before fermentation. This results in a lighter color and different flavor profile compared to red wine.

Taste and Characteristics

White wines are typically lighter and crisper than red wines, with flavors ranging from fruity and floral to creamy and nutty. Popular white wines include:

  • Chardonnay: Versatile, ranging from crisp and citrusy to rich and buttery, often with oak influence.

  • Sauvignon Blanc: Known for its high acidity and flavors of green apple, lime, and herbs.

  • Riesling: Can be dry or sweet, with high acidity and flavors of peach, apricot, and petrol.

Famous Producers

  • Domaine Leflaive (Burgundy, France): Acclaimed for its complex and age-worthy Chardonnays.

  • Cloudy Bay (New Zealand): Celebrated for its vibrant and aromatic Sauvignon Blanc.

  • Weingut Dr. Loosen (Mosel, Germany): Renowned for its elegant and expressive Rieslings.

Aging Potential

While most white wines are best enjoyed young and fresh, some, like high-quality Chardonnays, can age gracefully for several years, developing richer, more complex flavors.

Food Pairings

White wines are versatile and pair well with a variety of foods:

  • Chardonnay: Seafood, poultry, and creamy pasta dishes.

  • Sauvignon Blanc: Goat cheese, green salads, and shellfish.

  • Riesling: Spicy Asian cuisine, pork, and apple desserts.

3. Rosé Wine

What It Is

Rosé wine is made from red grapes but has minimal skin contact during fermentation, resulting in a pink hue. The short maceration period gives rosé its characteristic light color and fresh flavor profile.

Taste and Characteristics

Rosé wines are typically light, refreshing, and fruity, with flavors of strawberry, raspberry, and citrus. They can range from dry to sweet.

Famous Producers

  • Château d’Esclans (Provence, France): Known for its luxurious rosé, Whispering Angel.

  • Domaines Ott (Provence, France): Celebrated for its premium rosé wines with complex flavors.

  • Bodegas Muga (Rioja, Spain): Renowned for its well-balanced and aromatic rosé.

Aging Potential

Rosé wines are best enjoyed young and fresh, within a year or two of their release, to fully appreciate their bright, vibrant flavors.

Food Pairings

Rosé wines are perfect for warm weather and pair well with a variety of dishes:

  • Dry Rosé: Grilled vegetables, seafood, and light salads.

  • Sweet Rosé: Fruit salads, mild cheeses, and spicy dishes.

4. Sparkling Wine

What It Is

Sparkling wine is known for its effervescence, which is created by carbon dioxide bubbles formed during a secondary fermentation process. This can take place in the bottle (traditional method) or in large tanks (Charmat method).

Taste and Characteristics

Sparkling wines can range from bone dry to sweet, with flavors of green apple, pear, citrus, and brioche. Popular types include:

  • Champagne: From the Champagne region of France, known for its complexity and finesse.

  • Prosecco: From Italy, typically lighter and fruitier.

  • Cava: From Spain, often more robust and toasty than Prosecco.

Famous Producers

  • Moët & Chandon (Champagne, France): One of the most famous Champagne houses, known for its luxury and quality.

  • Veuve Clicquot (Champagne, France): Celebrated for its rich and full-bodied Champagnes.

  • R. López de Heredia (Rioja, Spain): Known for its traditional and high-quality Cava.

Aging Potential

High-quality sparkling wines like Champagne can age for several years, developing richer, more nuanced flavors. However, most sparkling wines are best enjoyed young to retain their fresh, lively bubbles.

Food Pairings

Sparkling wines are incredibly versatile and can be paired with a wide range of foods:

  • Champagne: Oysters, caviar, and fried foods.

  • Prosecco: Fresh fruit, light appetizers, and soft cheeses.

  • Cava: Tapas, seafood paella, and cured meats.

5. Dessert Wine

What It Is

Dessert wines are sweet wines often enjoyed at the end of a meal. They are made using various methods, including late harvest, botrytis (noble rot), and fortification, to concentrate sugars and flavors.

Taste and Characteristics

Dessert wines can range from light and honeyed to rich and syrupy. Famous dessert wines include:

  • Port: A fortified wine from Portugal, known for its rich, sweet flavors and high alcohol content.

  • Sauternes: A botrytized wine from Bordeaux, France, noted for its luscious sweetness and complexity.

  • Moscato: A light, sweet wine with floral and fruity notes, often with a slight sparkle.

Famous Producers

  • Taylor’s (Douro, Portugal): Renowned for its high-quality Ports.

  • Château d’Yquem (Bordeaux, France): Legendary for its exceptional Sauternes.

  • Astoria (Italy): Known for its delightful and aromatic Moscato d’Asti.

Aging Potential

Many dessert wines have excellent aging potential due to their high sugar content, which acts as a natural preservative. For example, a fine Port can age for decades, developing deep, complex flavors.

Food Pairings

Dessert wines are best enjoyed with complementary sweet or savory dishes:

  • Port: Blue cheese, dark chocolate, and nuts.

  • Sauternes: Foie gras, fruit tarts, and creamy cheeses.

  • Moscato: Fresh berries, light cakes, and sorbets.

Conclusion

Exploring the world of wine can be a delightful journey, full of discovery and enjoyment. By understanding the five main types of wine and their unique characteristics, you can make more informed choices for your collection and enhance your dining experiences with perfect pairings. Cheers to your wine adventure!


Wine Investing

Feb 14, 209

Logic at Scale

How does one select wines with value?

Lots has been made recently of young vintages being released at more expensive prices than a similarly scoring – but more mature – vintage.

You hear a variation on the below often..

“Chateau Plonk just released their 2023s at £250 / bottle. They only got a 92 from my favourite critic – Jacques Hyperbolé. I could buy a bottle of the 2014 for £160, and Hyperbolé gave that a 96!

So how do you work out the best value wines? For every vintage of every label of every producer you compare the relative price points, maturity, critic scores, vintage quality and a number of other factors.

You then pick the wines that seem to be undervalued based on your comparison to other vintages, other labels, other wines etc.

By the time you’ve done this for the last 10 years in Burgundy – they probably will have released the newest set of wines.

By the time you’ve identified the undervalued wines, the prices have probably changed.

This is the point at which the discerning wine investor must gracefully secede to a computer. One thing that computers are much better than humans at is computing lots of values very quickly.

Logic at Scale

Our model does this better than a person can for three reasons.

Firstly, as I said above – it can work out which ones are undervalued by which metric much faster than you can.

When I say much faster I am comparing hours (the computer), to years (the humble wine connoisseur).

Secondly, because we have historic price data – we can actually backtest which of the comparisons actually affects the future value of the wine the most. Not only is the model faster, but it is more accurate.

Thirdly, we can build in variables accounting for the investment characteristics of the wine. We can not only identify undervalued wines, but we can identify which of the undervalued wines shows the most potential for future appreciation.

Have you ever thought “I wonder whether the price of second wines from highly regarded producers acts differently to the first wines…”? or “Do wines from off vintages appreciate at different stages in their lifecycle to wines from good vintages…”?

We have. And we’ve tested it. And it’s factored it into the model.

The Human Touch

As with most deployments of AI that I have come across – this process works best when you combine human expertise.

AI can provide the logic at scale, but ultimately, an experienced eye must interpret the data, apply market context, and make the final decision.

The question is no longer “How do I find the best value wine?”—it’s “How do I best combine technology and experience to maximise returns?”


Wine Investing

Apr 6, 2025

Navigating New Tariffs: Fine Wine’s Resilience Amid Trade Tensions

On Thursday, the Trump administration announced a fresh wave of long-anticipated protectionist trade policies. Drawing inspiration from President William McKinley’s era, the administration has introduced a baseline 10% duty, alongside additional bilateral tariffs, pushing the overall U.S. tariff rate to levels not seen since the “Gilded Age” (1870–1913).

Financial markets reacted sharply. The S&P 500, Nasdaq, and Dow Jones all posted their worst single-day performances since the COVID-induced selloff of 2020.

Under the new framework, European goods—including wine—will face a 20% import tax. Naturally, this raises the question: what impact will these tariffs have on the fine wine market?

This is not the first time the Trump administration has targeted European wines. In October 2019, a 25% tariff was imposed on wines from the EU and UK (excluding Italy), following a WTO ruling in favour of the U.S. in its long-standing dispute over Airbus subsidies.

As shown in the highlighted section of the WineFi 10-Year Index, the implementation of the 2019 tariffs had a muted impact on the index’s value. This was followed by a noticeable uplift, driven by dovish monetary policies in response to the COVID-19 pandemic.

What We Expect Going Forward

One of fine wine’s defining attributes is its longevity. Many wines only reach their optimal drinking window 5+ years after bottling. This allows U.S. buyers to sidestep immediate tariff exposure by purchasing wines in Europe, storing them in bond (free of duty and VAT), and taking delivery once tariffs are reduced or lifted. This flexibility should mitigate downward price pressure in the near term.

Fine wine also benefits from supply inelasticity and geographic uniqueness. Iconic wines from regions like Champagne and Burgundy cannot be replicated domestically. While tariffs are typically aimed at boosting local demand, inelastic supply and limited substitutes mean demand for European fine wine is unlikely to collapse. For example, Napa Chardonnay remains distinct in profile from White Burgundy, limiting true substitution.

Some consumers may shift from grand crus to premier crus or opt for second wines over first growths. However, the impact of this down-tiering can be softened through a diversified portfolio approach.

Finally, during periods of macroeconomic uncertainty, fine wine offers meaningful diversification benefits due to its low correlation with traditional asset classes. As volatility returns to equity and bond markets, we expect growing investor interest in uncorrelated alternatives. Fine wine’s unique market dynamics make it a valuable addition to a well-diversified portfolio.

President Trump has since stated he remains open to negotiations following the negative market response. WineFi will continue to monitor and report on the evolving impact of U.S. tariffs on the fine wine sector.


Wine Investing

Mar 16, 2025

Trump's 200% Tariff: Implications for Fine Wine Markets

Donald Trump’s recent announcement of potential 200% tariffs on wines, Champagnes and spirits from France and the EU has sent ripples through the global wine industry. While the proposal is politically charged and far from guaranteed, it has already sparked volatility in European beverage stocks and prompted concern among négociants, importers and wine investors alike.

The U.S. is a major buyer of EU wine – but from a fine wine investment standpoint, the most important question isn’t what happens to American consumers, but how global wine pricing and allocations might shift as a result of displaced supply and changing market dynamics.

For investors – particularly those buying and storing wines through the UK market – the impact is less about the direct effect of tariffs and more about how Europe and the global trade react. Crucially, this is a story of two vintages: newly released wines are set to face the greatest pressure, while back vintages (mature, in-market wines) may emerge relatively unscathed or even strengthened by the disruption.

With En Primeur season approaching and Bordeaux still seeking market equilibrium, this disruption could either reignite interest or prolong stagnation – depending on how producers and merchants adapt.

This piece explores the divergence in impact between young and mature vintages, potential consequences for UK pricing and allocation, and historical parallels that might shed light on what lies ahead.


New Vintages in the Crosshairs

If implemented, a 200% tariff on EU wine would effectively block recent vintages from accessing the U.S. market – not merely making them less competitive, but outright unviable at current price levels. While the U.S. would absorb the most direct blow, the ripple effect across the global trade is where the pressure truly mounts.

Without U.S. demand, European producers will be forced to redirect stock elsewhere, with the UK likely absorbing a larger share. For wines released this year and next – including the upcoming 2024 Bordeaux En Primeur campaign – producers may need to either further lower prices to stimulate demand from UK and Asian markets, or limit volumes and hold back stock in anticipation of a future rebound.

Either option changes the investment landscape significantly. A genuine effort from châteaux to cut release prices (as seen with the 2019 vintage during COVID and previous tariff threats) could finally provide the reset Bordeaux needs to re-engage investors. On the other hand, if pricing remains firm and quantities tighten, supply-side scarcity could keep upward pressure on values of mature stock.

Wines currently being released – from the 2020, 2021 and 2022 vintages – may also see short-term price softness in the UK market as a result of increased availability. If wines intended for U.S. allocation are rerouted, UK merchants will have more to sell – but not necessarily more demand. That imbalance could benefit opportunistic buyers looking to acquire young wines at more attractive prices.


Back Vintages: Largely Shielded

In stark contrast, mature back vintages – particularly those already in bond or with strong global distribution – face little downside risk from the proposed tariffs. These wines are already in circulation, with pricing well-established, and critically, they are not affected by new import duties.

In fact, in a scenario where new vintages become logistically and financially constrained, back vintages may experience a relative boost in demand – especially concentrated in the US. Collectors, merchants and drinkers unable or unwilling to pay tariff-laden prices for new wines will likely shift focus to existing stock. This is especially true at the high end, where drinking wines like Petrus or Latour are rarely priced on marginal cost – the buyer is more concerned with provenance, condition and access than with an incremental price rise.

Moreover, WineFi investors and others operating outside traditional allocation systems are at an advantage here. With flexibility to select vintages with the best appreciation potential, and no need to absorb specific releases, portfolios can remain focused on relative value, maturity curves, and scarcity – rather than pipeline availability.

Should the UK market experience any pricing softness from rerouted stock, the value proposition of back vintages only grows stronger. They become the stable, appreciating reference point against which discounted young wines are measured – a dynamic we’ve seen before during market dislocations.


Global Pricing Pressure – More UK Supply, Softer New Vintage Prices

Although the U.S. won’t be importing much EU wine under a 200% tariff, those wines still need to be sold somewhere. That ‘somewhere’ is likely to be the UK – the most active secondary market globally, and still a preferred destination for producers seeking visibility, bonded storage, and global redistribution.

More supply in the UK – particularly of newly released vintages – is likely to put downwards pressure on prices in the near term. This won’t affect all wines equally. As discussed, back vintages are (relatively) insulated, and high-demand labels will still find homes quickly. But lesser wines, or vintages already viewed with caution (such as 2021), may struggle.

This could create attractive entry points for investors willing to take a medium – to long-term view. Much like the 2019 En Primeur campaign, which saw deep discounts and strong returns once normal market activity resumed, a tariff-driven dip in pricing could set the stage for outperformance once equilibrium returns.


Outlook for En Primeur: Tariffs as Catalyst for Reset?

With the 2024 Bordeaux En Primeur campaign looming, all eyes are on pricing strategy. The market already expects moderation after a patchy 2023 campaign, and the threat of U.S. withdrawal from the demand equation could tip the balance toward widespread cuts and more competitive releases.

There are two plausible paths:

  1. Châteaux lower prices meaningfully, recognising the need to re-engage global buyers and stimulate uptake. This could finally provide the jolt Bordeaux needs to regain momentum, and would benefit investors acquiring at cycle lows.

  2. Châteaux restrict release volumes, maintaining high prices but allocating less wine for sale. This delays revenue but may prove prudent if producers expect the U.S. to return in future years. A tighter market with less availability could be bullish for existing stockholders.

Either way, WineFi and its investors are well-positioned: not locked into allocations, and focused on wines with long-term value potential. Should pricing soften, the opportunity to enter Bordeaux at multi-year lows could be compelling.


Conclusion: A Tale of Two Vintages

Trump’s proposed tariffs could create a sharp divergence in the fine wine market. Newer vintages, particularly those awaiting release or still in the primary market, face headwinds: more supply in Europe and the UK, fewer buyers, and pressure on pricing. For investors, this could present selective buying opportunities, particularly if pricing is rationalised across regions.

Back vintages, by contrast, are well insulated. Already in circulation, unaffected by duties, and often with established provenance and scarcity, they may become relatively more desirable as the market navigates disruption. As seen in prior episodes – whether trade tariffs or COVID-induced slowdowns – those who hold through volatility often emerge with the strongest gains.

In the end, while such tariffs may create near-term dislocation, they also reinforce the importance of selectivity, flexibility, and long-term focus in wine investing. WineFi’s model – unconstrained by allocations and built around conviction-led acquisition – is well suited to navigate this environment.

The market may shift. Value will remain – if you know where to look.


Bordeaux

Wine Investing

Mar 3, 2025

Why Has Château L'If’s Secondary Market Price Declined?

Introduction

Château L’If, a relatively young but highly regarded Saint-Émilion estate, once generated considerable excitement in the fine wine market. Owned by Jacques Thienpont of Le Pin fame, its limited production and promising early vintages positioned it as a rising star among Right Bank wines. However, in recent years, L’If has been one of the largest price fallers on the secondary market, leaving collectors and investors questioning what went wrong.

This report explores the key reasons behind Château L’If’s price decline over the past 3–6 years, examining broader Bordeaux market trends, the estate’s critical reception, shifts in collector demand, and economic factors impacting fine wine investment. By analyzing L’If’s trajectory in relation to its peers, we can better understand whether this downturn is a temporary market correction or a fundamental reassessment of the estate’s value.

Market Trends in Bordeaux and St‑Émilion (2018–2024)

In recent years, Bordeaux’s fine wine market has softened notably. Bordeaux wines have lost market share to other regions, dropping from about 60% of trade in 2013 to just ~40% by 2024. Demand has shifted toward Burgundy, Champagne, Italy and others, leaving Bordeaux with “subdued” buyer interest despite excellent vintages​. Broad indices illustrate this malaise: the Liv-ex Bordeaux 500 index was down ~4% over the five years to end-2024, and the Liv-ex 1000 (broadest market index) fell ~15% year-on-year by early 2024​ . In short, Bordeaux as a whole has underperformed, especially relative to the boom in other regions.

Several factors explain Bordeaux’s trend. First, an inconsistent pricing policy from châteaux has undermined buyer confidence. Many properties priced recent vintages too high on release, disrupting the balance of supply and demand​. As a result, a large number of Bordeaux wines from post-2015 vintages are now trading below their original release prices – the widest such gap since 2015​. This is especially true for St‑Émilion and Right Bank wines that saw aggressive pricing during a run of great harvests (2015, 2016, 2018, 2019). While quality has been excellent, these back-to-back “vintages of the decade” created oversupply of high-end Bordeaux. With so much top-quality wine available, prices faced natural pressure​.

Secondly, the departure of influential critic Robert Parker (who retired from Bordeaux reviewing around 2015) altered the landscape. St‑Émilion in particular had benefitted from “Parker era” enthusiasm for ripe, opulent styles. In the post-Parker era, no single critic drives demand to the same extent, and some modern St‑Émilion wines have seen more conservative scores or divided opinions. Combined with shifting tastes (some collectors now seek fresher, classic styles over the most extracted “Parkerized” wines), this tempered the Right Bank hype. Even the prestigious St‑Émilion classification itself hit turbulence (witness Château Angélus and others withdrawing in 2022), which created uncertainty. Overall, collector attention drifted toward regions seen as offering more dynamic returns (Burgundy, Italian icons, Champagne), leaving many Bordeaux labels languishing​.

Château L’If: Early Hype vs. Recent Reality

Château L’If is a relatively new Saint‑Émilion estate (first vintage under Jacques Thienpont in 2011) with pedigree – it’s owned by the Thienpont family of Le Pin. Early on, L’If generated buzz as a potential “Le Pin of St‑Émilion,” with tiny production and a famous owner​. Initial vintages were highly allocated and priced accordingly. In fact, Liv-ex’s 2021 ranking of top wines by price placed L’If in the “second growth” tier, an eye-catching result for such a young label​. This reflected the early secondary-market hype that drove prices upward. Some enthusiasts noted L’If had “caught the zeitgeist” of rising wine prices around 2020​, making it a candidate for flipping rather than just drinking.

However, as more data on L’If accumulated, the market reassessed. Critical reviews, while generally positive, have been mixed in tone. Some critics offered sky-high praise – for example, James Suckling awarded the 2012 L’If a staggering 98 points​, and The Wine Cellar Insider’s Jeff Leve has also given “cult” levels of acclaim to top vintages. But others were more reserved: Neal Martin rated that same 2012 vintage only 91 points​, noting a brooding style requiring patience. Jancis Robinson’s team (Julia Harding) scored it 16.5/20 (roughly mid-80s in conversion)​.

This disparity suggested that while L’If was very good, it wasn’t a unanimous “home run” with critics. Vintages like 2015 and 2016 likewise garnered solid mid-90s scores, but not the consistent 98–100 point consensus that truly drives investor demand. In short, L’If’s quality is well-regarded but not definitively superior to its peers, which makes its early premium pricing harder to sustain.

Vintage variation also played a role. L’If’s best years (e.g. 2015, 2016, 2018, 2019, 2020) aligned with Bordeaux’s great vintages, but it also had lesser years: 2013 and 2017 were weaker across Bordeaux and L’If was no exception. Those off-vintages command much lower prices (Wine-Searcher shows L’If 2013 averaging only ~$115 and 2017 around $158)​. Even some strong vintages of L’If did not appreciate as hoped. For instance, the 2015 L’If averages about $182/bottle today​; the 2016 is ~$190​.

These prices are roughly on par with or below their initial release levels, indicating little gain. In some cases, buyers who paid lofty en primeur prices saw values dip on the secondary market. By contrast, a few established Right Bank wines (like Château Canon 2015 or Figeac 2016) did see significant rises as critical consensus and brand prestige lifted them. L’If, being a newcomer, has had to prove itself without the safety net of a classified status or long track record. As initial excitement cooled, collectors grew more discerning, asking: does L’If merit the same price as long-established top Saint‑Émilions? Many concluded it did not, at least not to the extent early pricing implied.

On the supply side, production and distribution changes have also normalized L’If’s market. In its first few years, L’If was extremely scarce – under 1,000 cases/year were produced​. Such low volume created an aura of exclusivity. But Jacques Thienpont always intended to replant and expand output on the estate’s 8 hectares​. By the 2018–2020 vintages, more vines were in production (still small, but a bit higher).

Any increase in supply, even modest, can soften prices if demand doesn’t grow accordingly. L’If is sold via Bordeaux négociants (offered en primeur starting with the 2012 vintage)​,meaning it’s distributed widely on the market rather than only through a tight mailing list or exclusive channels. As more merchants carried L’If, buyers had opportunities to shop around, and unsold stocks from hype vintages flowed into the market. Indeed, by 2024 one can find multiple offers of L’If around the world, suggesting it’s available rather than an unobtainable unicorn. This broader availability has put downward pressure on prices compared to the early days when collectors scrambled for a few cases.

Broader Economic and Investor Factors

Beyond wine-specific trends, general economic conditions since 2018 have influenced wine investment returns. Several waves of uncertainty hit the fine wine market: the US–China trade war and a U.S. tariff on French wines (2019–2020) dampened transatlantic demand for Bordeaux. Brexit and currency swings added complexity (the UK is a key Bordeaux market). Then in 2020, the COVID-19 pandemic initially caused cash crunches for some collectors, leading a number of major cellars to be liquidated​ – which temporarily flooded the secondary market with supply. Although wine prices then rebounded strongly in late 2020 and 2021 (a period of low interest rates and booming asset prices), that rally was led by Burgundy, Champagne, and top Napa/Italy, more so than Bordeaux.

By 2022–2023, the macro environment turned more challenging for all investments. Inflation surged and central banks raised interest rates sharply. This made holding non-yielding assets like wine less attractive at the margin, and many investors started to rebalance or sell wines to raise cash for other opportunities. The result was a broad pullback in wine indices: as noted, Liv-ex 1000 fell over 15% in 2023​

Fine wine became a buyer’s market in 2023, with higher trade volumes but at lower price levels​. For a relatively young “investment-grade” wine like Château L’If, this meant fewer buyers willing to pay the previous highs. When the overall market sentiment is weak, newer and marginally less “blue-chip” wines are often hit hardest, as collectors refocus on the most established names.

It’s also worth noting that broader economic growth patterns affected where wine demand came from. A few years ago, rapid growth in China had fueled high Bordeaux prices, but Chinese buying interest shifted (partly to Burgundy, partly diminished by anti-corruption measures and then COVID restrictions). Meanwhile, the U.S. market grew in importance – and American buyers, post-tariffs, became more price-sensitive on Bordeaux. Economic slowdowns or stock market volatility can lead collectors to pause new purchases or sell wines that aren’t “must-haves.” In such times, wines with the strongest brand loyalty (First Growths, cult Napa, etc.) hold value best, whereas a recent entrant like L’If might be more readily sold off. In essence, rising economic tides lifted wine prices in 2020–21, but the ebb in 2022–23 exposed those wines whose valuations were not firmly supported by long-term demand. L’If fell into that category.

Secondary Market Performance: Château L’If vs. Peers

Pricing data underscore that L’If’s price correction is part of a wider trend, though its severity is notable. According to Wine-Searcher figures, the average price for L’If across all vintages is about $168 per 750ml​.

Recent prized vintages like 2018 and 2020 retail around $180–$190, basically flat versus their initial release prices​. In some cases, they’re lower: e.g. the 2018 L’If is ~$194 now​, and the 2020 ~$185, whereas on release these were offered at similar or higher levels once taxes and margins are included. The newest vintages have even seen initial price cuts: the 2023 L’If (from a less celebrated vintage and amid a slow en primeur campaign) is being offered around $137​, significantly below the levels of 2018–2020. This aligns with a broader move in Bordeaux 2023 futures, where many châteaux slashed opening prices to re-engage buyers​

Essentially, the market has “reset” prices for wines like L’If to more sustainable levels.

Compared to similar wines, L’If’s decline is not unique. Many high-end Right Bank wines from the mid-2010s peak have struggled to appreciate. For example, Premier Grand Cru Classé estates Angélus and Pavie (promoted to the top tier in 2012 amid much fanfare) saw their prices stagnate or dip in the secondary market by the late 2010s, leading them to reposition strategies. Multiple merchants reported that recent vintages of these and other St‑Émilions were often available below their ex-château prices – indicating losses for speculative buyers​.

Even some less expensive garagiste/cult wines from St‑Émilion (like Valandraud or Le Dôme) have needed to prove their worth; a few have held value, but many trade sideways at best. In contrast, truly iconic Right Bank wines (Petrus, Le Pin, Lafleur, Ausone, etc.) largely escaped this downturn – but those have decades of reputation and global collector bases. L’If as a newcomer is more comparable to the likes of Tertre Roteboeuf or Lafleur’s second wine in terms of market position. Notably, small Pomerol labels with Jacobs Thienpont’s touch (like L’If’s sister Le Pin, or Thienpont cousins’ Vieux Château Certan and L’Hêtre) have varied outcomes: Le Pin remains astronomically valued, but others saw only modest rises. This suggests L’If’s early pricing may have been too aggressive relative to its perceived status. Once the novelty wore off, the market gravitated to a price point commensurate with its peers’ performance and brand strength.

Auction and merchant reports confirm these shifts. Bordeaux Index, a major merchant, noted that while Bordeaux still dominates trading by volume, its demand dynamics are muted and prices have eased considerably​. In their view, abundant supply of high-quality Bordeaux has outpaced collector interest. Another merchant-based study pointed out that in 2024, bid/offer ratios for Bordeaux were at historic lows, reflecting more people selling than buying​. At auction, we see a similar story: Sotheby’s achieved record wine sales in 2023 by increasing the number of lots 17% year-on-year, even as overall fine wine prices fell in that 12-month period​.

In other words, more bottles (including many Bordeaux) had to change hands – often at softer prices – to reach those sales totals. Many recent Bordeaux lots, especially those from the 2015–2020 era, have been fetching only cautious bids. One report highlighted that almost all major châteaux have responded to this “crisis” with price reductions​.

For Château L’If, which doesn’t enjoy centuries of cachet, the result of these market dynamics was a noticeable price slide. Sellers who bought L’If at its height found that auction estimates had to be adjusted down. For instance, cases of L’If that might have been expected to appreciate ended up selling at or below original cost once fees are factored. This is consistent with the general observation that many Bordeaux labels from recent vintages are “underwater” for investors (negative returns)​

It’s important to stress that L’If’s price decline is largely a reflection of market recalibration, not a sign of severe quality issues at the estate. The wine itself continues to receive strong reviews (mid-90s scores and praise for its elegance and terroir). In fact, 2020, 2022, and 2023 were all rated 94/100 on average by critics​ – a testament to consistency. Thus, the falling prices say more about external conditions and initial overpricing than about the wine in the bottle.

Conclusion and Insights

Château L’If’s secondary market slump over the past 3–6 years can be attributed to a confluence of factors: a cooling of Bordeaux’s overall market, oversupply of top-tier vintages, less speculative frenzy for Right Bank newcomers, and broader economic pressures on collectible assets. Early excitement and scarcity drove L’If’s prices to ambitious heights, but as the broader fine wine market shifted and more L’If became available, those prices weren’t fully sustained. The estate lacked the long-term brand inertia that shields more established names in down cycles. Meanwhile, en primeur buyers became more value-conscious, balking at paying a premium for a wine still earning its reputation.

In essence, L’If’s price trajectory has normalized to better align with its standing: it remains a highly regarded Saint‑Émilion, but one priced closer to its peers rather than as an outlier. This experience is not unique – many Bordeaux wines (especially from recent St‑Émilion vintages) have seen corrections, indicating a wider trend rather than any singular failure by L’If. As one industry commentary put it, Bordeaux in the current era “remains significantly traded… but has perhaps the most subdued relative demand” among fine wines​. Collectors are simply looking elsewhere or insisting on discounts.

The good news for wine lovers (if not early investors) is that Château L’If now presents better value than a few years ago. Its price decline means buyers today can obtain a wine of serious pedigree and quality at a relative bargain versus its initial hype. For the estate to rekindle price momentum, it may take more time and a series of standout vintages to cement its reputation. Broader market recovery would help too – signs of stability or renewed interest in Bordeaux would likely lift L’If along with others. Until then, L’If’s story stands as a case study in how market trends, supply dynamics, and investor psychology can dramatically impact a wine’s fortunes on the secondary market. The rise and fall of its prices underscore the importance of trends and timing in fine wine investment: even a top-notch wine can see its value shrink if it rides a frothy wave that later recedes.

Ultimately, the significant price decline of Château L’If reflects both the headwinds facing Bordeaux and the recalibration of a once over-enthused market. It reminds us that in the world of wine investment, fundamentals and patience often win out over hype. As the frenzy of the mid-2010s and pandemic-era peaks has faded, wines like L’If are finding their true level – one that may yet rise again, but on firmer, more organic grounds next time around.


Wine Investing

Jan 15, 2025

How We Model Estimated Returns

An Insight into our Historic Return Analysis

We have established ourselves at WineFi as a market-leader in data-driven quantitative analysis within the wine markets. The Investment Overviews for each of our syndicates feature an average historic return. This article outlines the process by which we calculate this historic return:

  1. Analytics: The data team run analysis for each portfolio focusing on:


    • Trend identification: Defining which wines or groups of wines are most likely to appreciate over the coming 5-7 years;

    • Price analysis: Identifying producers, labels and vintages that have appreciated most historically, under/overvalued wines and scoring wines with our unique relative value age-adjusted price-per-point metric;

    • Liquidity analysis: Using trade and listing data to understand which wines have the strongest secondary market demand and how this changes over time.


  2. Modelling: Through the analysis we define a set of rules and criteria that have proven to be predictive of returns, these rules and inputs are used to build algorithms which predict wines to invest in.

  3. Backtesting: The algorithms are tested in each investment period from 2002 to 2024. For each year 1000s of portfolio simulations are run with the algorithm selecting purchases.

  4. Qualitative review: The average CAGR and variance across all simulations are used to define a starting point for anticipated CAGR. We then consider current market conditions and outlook, aligning CAGR expectations of our our veteran investment committee with model simulations.


Variability in year-on-year wine returns:

Fine wine returns exhibit significant year-over-year variability, typically characterised by periods of substantial price growth followed by years of minimal to low single-digit increases. This can be attributed to several key factors:

  • Supply levels: Wine supply is heavily influenced by weather conditions, which affect annual yields and overall availability in the market.

  • Global trends and economic conditions: Shifts in global consumer preferences and varying economic environments play a crucial role in determining market performance.

  • Merchant stock levels: When merchants are overstocked, or face reduced demand, they often implement price reductions to manage inventory levels. This was particularly evident in the wake of covid, retailers and merchants anticipated that post-pandemic demand would continue at pandemic levels.

For further information, please contact support@winefi.co.


Wine Investing

Jan 13, 2025

Investing in wine: a private portfolio or via a syndicate?

What’s the best way of investing in wine: via a syndicate or a private portfolio?

At WineFi, we offer two distinct solutions for investors looking to invest in this fascinating asset class.

For a long time, the only option for investing in fine wine was to build a private portfolio. In this model, you own the wine outright and can instruct delivery or sale at any time.

The downside is that this is an expensive and inefficient method of gaining exposure if you are only interested in wine as an asset class, as you have to buy the individual bottles outright yourself.

Another option is to invest through a wine investment syndicate.

With WineFi, that means you can invest in diversified, expertly-curated portfolios from as little as £3,000 — a fraction of the cost of building a fully diversified private portfolio.

In this article, we explore the pros and cons of both options.

Option 1: Wine Investment Syndicate

At WineFi, we run thematic investment syndicates to allow investment in a tax-efficient, diversified portfolio at a fraction of the cost of owning the underlying assets outright.

We will provide a ‘permitted investment’ list outlining the producers in scope, and a document containing a detailed breakdown of our analysis on the theme, along with estimated returns and portfolio scope.

Allocations are pro-rata to the total investment amount, so that if you invest £30,000 in a £300,000 portfolio, you are entitled to 10% of the exit returns.

Once allocations are closed, WineFi will opportunistically source based on our data analysis, Investment Committee’s recommendations, and spot offers we receive.

As with the private portfolio, WineFi will then arrange the storage of the portfolio at our purpose-built warehouse, Coterie Vaults – passing on the preferential storage rates that we receive to our investors.

We will field offers, and sell down the wines over the lifetime of the portfolio, meaning that investors will receive returns throughout the hold period.

Importantly,syndicate members maintain full day-to-day control over the assets via a voting system. This means that the syndicate can vote on all decisions related to the wines that they own, even if that is ousting WineFi as the portfolio operator!

The Benefits

  • Lower minimum investment requirements.

  • Increased diversification across multiple bottles and vintages.

  • Use of WineFi’s data expertise and sourcing channels.

  • Capital Gains Tax Exemption on returns for UK residents.


The Drawbacks

  • Syndicate members cannot unilaterally withdraw wines from the syndicate.


Option 2: Private Portfolio


What is it?

In simple terms, when we refer to a private portfolio we are talking about a collection of wines that a single investor owns outright. If you are looking to invest a larger sum in wine, we will work with you to source, store, and exit a portfolio of this value.

We will work with you to select a portfolio in line with risk preference, horizon, and any specific regions, vintages, producers, or labels. We will use our supply-side expertise to identify and source wines at a discount to market where possible.

We will then arrange the storage of the portfolio at our purpose-built warehouse, Coterie Vaults – passing on the preferential storage rates that we receive to our investors.


The Benefits

  • Complete control over acquisition and exit timing

  • Greater control over portfolio composition

  • Capital Gains Tax Exemption on returns

  • Ability to withdraw specific bottles for personal consumption if desired

  • Use of WineFi’s data expertise and sourcing channels


The Drawbacks

  • Higher minimum investment threshold typically required

  • Reduced diversification compared to syndicate structure


Conclusion

The choice between private portfolio ownership and syndicated investment largely depends on the investor’s objectives, resources, and level of desired involvement.

In both cases WineFi will arranges the storage and insurance of the portfolio at our purpose-built warehouse, Coterie Vaults, passing on the preferential storage rates that we receive to our investors.

For investors seeking to invest larger sums (£20,000+) and who already foster a love for wine, then the private portfolio allows your wine investment portfolio to reflect your interest as much as your drinking cellar does.

Investors approaching purely from an investment lens will gain considerable benefit from the additional diversification provided by our syndicate structure.


Wine Investing

Jan 13, 2025

Investing in Fine Wine: Why Now?

If you are taking a step back after a period of Christmas over-indulgence, you may be wondering how else you can be involved in the wine world this month.

Instead of spending money on wine to drink, why not think about investing this year?

This newsletter will highlight the key reasons to invest in fine wine, and why now is the perfect time to get involved.

Introduction

The fine wine market exhibits classic supply and demand dynamics. There are a limited number of ”blue chip” producers, across a handful of top wine regions.

Only a finite number of bottles can be produced by each winery every year, the quality of which varies from vintage to vintage.

As the wines improve with age and bottles are consumed or damaged, they become increasingly scarce.

At the same time, as global wealth increases, so too does demand for high end wine.

This combination of ever-increasing scarcity and growing demand helps drive prices higher.

Why Now?

Strategic Entry Points

The fine wine market has seen significant corrections over the past 18 months as seen in the performance graph above, this has created a favourable entry point for investors seeking premium wines at adjusted prices.

Following almost 20 years of appreciation, now is the first time that investors can acquire blue-chip wines below their fair market value.

Historical patterns suggest that these prestigious regions tend to recover strongly after corrections, presenting potential for long-term gains.

Stabilising Prices 

Recent data shows an increase in the proportion of wines maintaining stable prices—from 27.8% in Q2 to 37.0% in Q4 2024—indicating that price volatility is easing and that the market is returning to normality.

Growth Potential in Emerging and Resilient Regions

Regions like Tuscany and Piedmont have demonstrated resilience due to strong collector demand. Italian wines such as Barolo and Barbaresco are increasingly viewed as value-driven alternatives to Burgundy, gaining attention for their aging potential and relative affordability.

Champagne, with its strong cultural association with luxury and celebration, experienced a relatively moderate Q4 decline (-2.73%) and remains well-positioned for renewed demand as consumers return to luxury spending.

Why Wine?

  • Performance: Fine wine has outperformed many mainstream asset classes over multiple time horizons. Despite a recent correction, wine has still significantly outperformed The FTSE 100 over the past 10 years, along with Bonds and Gold.

Risk- Adjusted Returns: The ‘Sharpe Ratio’ is a measure of an investment’s risk-adjusted performance, with a higher number being better. On this basis, fine wine performs favourably versus traditional asset classes over multiple time horizons.

Uncorrelated: Fine wine is uncorrelated to traditional asset classes, making it an attractive diversified.

Volatility: Wine exhibits lower volatility than many mainstream asset classes.

Our Solution

At WineFi, we run thematic investment syndicates to allow investment in a tax-efficient, diversified portfolio at a fraction of the cost of owning the underlying assets outright.

The Benefits
  • Lower minimum investment requirements

  • Increased diversification across multiple bottles and vintages

  • Use of WineFi’s data expertise and sourcing channels

  • Capital Gains Tax Exempt

Learn More and Invest

Due to investor demand, we have opened a second tranche of our most recent collection, The Italian Syndicate — offering access to fine wines from Tuscany and Piedmont.

  • To view The Italian Syndicate Investment Overviewhttps://winefi.fillout.com/ItalianSyndicate

  • To Invest from £3,000https://winefi.fillout.com/ItalianSyndicateCommitment


Wine Investing

Jan 10, 2025

Fine Wine - Liquid Gold

For those unfamiliar with the concept, it may come as a surprise to learn that people have been investing in fine wine for hundreds of years.

As early as 1787, American statesman Thomas Jefferson noted in his diary that a premium was being charged for Bordeaux wines from the more mature 1783 vintage versus the more recent 1786. 

The lesson here – that fine wine improves with age, and will therefore be worth more in the future than it is today – remains the cornerstone of wine investing.
Since Jefferson’s time, investing in wine has become an increasingly mainstream pursuit for investors seeking uncorrelated, attractive risk-adjusted returns.

This trend shows no sign of slowing, with HSBC reporting in 2023 that 96% of UK wealth managers expect allocations to fine wine to increase.

Liquid Gold

When compared to other collectables, fine wine has two unique characteristics that make it stand out. 

Firstly, unlike other collectables, there exists an objective, third-party price readily available through platforms such as Liv-ex.
Not only does this allow investors to ensure they are receiving a fair price, but it also allows for extensive quantitative analysis and modelling by professional wine investment businesses like WineFi.

This is in stark contrast to more opaque markets like art, whisky or classic cars, where investors are – to a greater or lesser extent – at the mercy of their broker’s valuation. 

Secondly, wine’s status as a consumable ensures the existence of a unique supply-demand dynamic. There are a limited number of “blue chip” producers across a handful of top wine regions.

Only a finite number of bottles can be produced by each winery every year, the quality of which varies from vintage to vintage.

As the wines improve with age and bottles are consumed or damaged, they become
increasingly scarce. At the same time, as global wealth increases, so too does demand
for high-end wine.

This combination of ever increasing scarcity and growing demand helps to drive prices higher.

By The Numbers

Looking at the data, growing enthusiasm amongst wealth managers for investment-grade wine as a part of a broader portfolio is understandable.

Since 2004, the Liv-ex 1000 – the broadest measure of the investment-grade wine market – has returned 300%, delivering equity-like returns with a fraction of the volatility.

On a risk-adjusted returns basis, fine wine also compares favourably to more established asset classes. This is demonstrated by a higher Sharpe Ratio (shown below), which is a measure of the
average return of an asset in excess of the risk-free rate and relative to its volatility.

This characteristic stems both from fine wine’s favourable supply-demand dynamic, and the fact that it is – ironically – an illiquid asset. This means that it can take considerably longer to sell down a wine portfolio than, say, an equity portfolio. 
Whilst this latter point can be a drawback if investors need to release cash quickly, it does mean that the asset class is protected from panic selling in the event of a broader economic downturn.

This is reflected in fine wine’s volatility profile, even during periods of market turbulence as was the case in 2023/24.

Uncorrelated Returns

Perhaps most fascinating, fine wine is uncorrelated to the performance of traditional asset classes, making it an attractive diversifier within a wider portfolio.
The correlation matrix below shows that wine shows almost no correlation to mainstream equity indices, bonds, commodities or gold.  

Tax Treatment

A final consideration for investors is that, in many circumstances, returns from fine wine are exempt from Capital Gains Tax (CGT) in certain jurisdictions, including the UK.

Investors should be careful to do their own research to understand the tax treatment of fine wine in their locality. 


Wine Investing

Jan 10, 2025

What is En Primeur?

What is En Primeur?

En Primeur, or “wine futures,” is a method of purchasing wine before it is bottled and released to the broader market. This practice is most commonly associated with the prestigious Bordeaux region but has also become significant in Burgundy, the Rhône Valley, and other renowned wine-producing areas. En Primeur offers investors and collectors the opportunity to secure allocations of sought-after vintages directly from top estates at an early stage, typically while the wine is still maturing in barrels.

The En Primeur campaign generally begins each spring following the previous year’s harvest. During this period, winemakers invite critics, merchants, and investors to exclusive tastings of barrel samples. Based on these early impressions, critics provide influential ratings, which heavily influence market perception and pricing.

Financial Dynamics of En Primeur Purchases

The En Primeur system allows buyers to pay for wine long before physical delivery, which typically occurs 18 to 24 months later. In theory, early access to high-demand wines at initial release prices presents a compelling investment opportunity. Buyers lock in their allocations at a set price and benefit from the potential for capital appreciation as the wine matures and enters the broader market.

However, this model also entails financial risk. Because investors are purchasing an unfinished product, there is an inherent degree of uncertainty regarding the final quality and market demand at the time of delivery. Additionally, En Primeur pricing has become increasingly contentious, particularly within the Bordeaux market.

The Issue of Bordeaux Overpricing

Recent En Primeur campaigns in Bordeaux have highlighted concerns about inflated release prices. Estates in top appellations have adopted more aggressive pricing strategies, which, in many cases, have exceeded the expectations of both the trade and consumers. The 2022 vintage, for example, saw several high-profile Châteaux release their wines at prices significantly above historical norms. While some of these price increases were attributed to inflation, rising production costs, and strong critical acclaim, they have led to debates regarding whether En Primeur still offers true value for investors.

In some cases, the market reaction to these elevated prices has been lukewarm. Wines that initially sold well in barrel have struggled to sustain their premium valuations once bottled, raising concerns about diminishing returns for En Primeur buyers. Moreover, as global demand shifts and alternative fine wine regions grow in prominence, the traditional dominance of Bordeaux within the En Primeur market may face new challenges.

Strategic Considerations for En Primeur Investment

Given the volatility and recent pricing trends, prospective En Primeur investors must adopt a strategic approach. Key considerations include:

  1. Market Research: Investors should closely monitor critical reviews, past performance of specific estates, and macroeconomic factors influencing fine wine demand.

  2. Diversification: While Bordeaux remains a cornerstone of the En Primeur market, considering allocations from emerging regions or undervalued Châteaux may offer better value.

  3. Exit Strategy: A clear timeline for holding and selling the wine is essential to maximise potential returns and mitigate risks.

  4. Quality Versus Speculation: Focus on securing wines from vintages and producers with a proven track record rather than pursuing speculative trends driven solely by hype.


Wine Investing

Jan 10, 2025

Outlook for Fine Wine in 2025

Market Drivers and Decline

The continued decline in fine wine prices can largely be attributed to weakening global consumer confidence. Fine wine consumption often correlates closely with overall economic stability and global sentiment. Periods of heightened economic and political uncertainty tend to depress demand. Additionally, interest rates play a pivotal role in fine wine valuations; historically, falling interest rates have aligned with rising wine prices, as highlighted in the Q4 2024 Market Report.

Outlook for 2025

The outlook for 2025 remains cautiously optimistic but hinges significantly on macroeconomic factors such as interest rate movements and geopolitical developments. Encouragingly, recent data suggests that price declines are stabilising. For instance, Slide 19 of the Q4 2024 Market Report illustrates a trend towards a balance, with fewer wines experiencing price declines compared to previous quarters.

Another key consideration is the performance of broader financial markets. The S&P 500 appears increasingly overvalued, prompting some investors to seek diversification through tangible assets such as fine wine. Historically viewed as a “safe haven” investment, fine wine’s lack of correlation with traditional asset classes enhances its appeal during periods of equity market volatility. Anecdotal evidence from within the wine trade indicates a renewed interest in increasing portfolio allocations to fine wine for diversification purposes.

In the UK, the tax-exempt status of fine wine under Capital Gains Tax (CGT) regulations further enhances its attractiveness, particularly in the wake of recent fiscal measures. While the Reeves budget was broadly inflationary—suggesting potential upward pressure on interest rates domestically—the broader consensus points towards eventual rate reductions.

Market Cycle Considerations

It is essential to recognise the cyclical nature of fine wine markets. Historically, market downturns have typically lasted between 12 to 18 months. However, the current downturn has persisted longer due to the unprecedented bull run that peaked in October 2022, followed by successive economic shocks. Based on historical patterns, the market appears to be approaching the latter stages of this bear cycle, potentially positioning for recovery in the near future.


Wine Basics

Jan 7, 2025

The Southwold Group

Written whilst in Southwold!

My family and I are spending this Christmas in lovely Southwold.

Southwold is known for:

Being generally quite nice. The internet tells me it is sometimes referred to as “Hampstead-on-Sea”. I will choose to believe this is because Hampstead is also quite a nice place, and not due to the influx of Londoners wanting a seaside second home.

Adnams Brewery (recommend Kobold if you like lager and Broadside if you’re into ales)

Its relative isolation – it was historically almost an island, connected to the mainland only by a single road across the marshes.

Southwold is also an important word in the wine world.

The “Southwold Group” has tasted the top wines of Bordeaux together for over 40 years. This used to take place (no prizes for guessing) in Southwold, but it has now moved to Farr Vintners, where tasting happens in a purpose-built modern tasting room.

The tastings began when a group of prominent UK wine merchants and critics decided to create a systematic approach to evaluating Bordeaux vintages. They chose Southwold as their venue due to its removal from the commercial pressures of London and the wine trade’s usual haunts.

The Southwold Tastings are particularly important for several reasons:

First, they represent one of the most comprehensive evaluations of Bordeaux wines outside of France. The group typically tastes through 100-150 wines per session, covering all the major appellations and virtually every significant château.

Second, the collective experience of the tasters – who include leading merchants, critics, and writers – provides a unique perspective that combines commercial insight with technical expertise. This combination has proven invaluable in predicting how wines will develop and perform in the market.

Third, the timing of the tastings, several years after the vintage, offers a more measured view than the frenzied en primeur tastings that occur when the wines are still in barrel.

From an outsider’s perspective, I think the third point is the real beauty behind the Southwold tastings.

They represent something increasingly rare in today’s world: a long-standing tradition that prioritises careful, considered evaluation over immediate judgement.

We live in an era of instant opinions and rapid-fire social media reactions, an entire vintage can be discarded as meaningless, or put on a pedestal based on a few weeks of in barrel tastings.

Reasons why the above is true which may be hard for Bordeaux to admit

  1. Bordeaux needs proponents. To caveat this, I definitely view this through more of an ‘investment lens’ than most. It cannot however be denied that the most recent En Primeur campaign(s) did not work for most Chateaux. Having a group of the most high-profile critics and merchants shining a (relatively) unbiased light on the great wines from recent vintages gives drinkers and collectors the impetus to identify, and (more importantly) buy Bordelaise wine.

  2. Bordeaux needs wine investors. Sara Danese, CFA wrote a great article about this. It’s linked here, and I’ll post an excerpt below.

Investors, collectors, and people who buy wine En Primeur are essentially financing the châteaux. Without the EP system, châteaux would need to go to a bank and borrow all the costs to grow and make that wine against, say, a 10% interest rate until the wine is ready to be sold.”

“Some can survive without it, but many cannot.”

For fine wine investors to be interested in Bordeaux, the wines must have two key characteristics. They need to be sold at a price which allows room for upwards movement, and there needs to be continued demand for back vintages of Bordeaux. The first point is down to the Chateaux, the second is driven by people like the Southwold Group.


Wine Investing

Dec 19, 2024

The Barolo Wars

A Tale of Tradition, Rebellion, and Radical Winemaking

Imagine the French Revolution, but with wine instead of guillotines. And the wine isn’t used to execute people. And it’s in Italy.

In fact, a better analogy would be…

Imagine the French Revolution, but with wine instead of the entire sociopolitical structure of France.

Just as the French Revolutionaries sought to tear down the nobility’s exclusive rights and inherited power, the modernist Barolo winemakers were launching an assault on the most sacred traditions of Italian winemaking. Their target wasn’t an aristocratic class, but an aristocratic approach to wine – a system that had made great Barolo an exclusive privilege of the wealthy and patient.

The Traditionalists

The traditional Barolo producers – families like Giacomo Conterno and Giovanni Giacosa – were the wine world’s equivalent of the French aristocracy. Their approach to winemaking was hereditary, complex, and seemingly immutable.

1961 Conterno!

Wines were aged for decades, requiring patience and resources that placed them firmly in the realm of the elite. Where Marie Antoinette flippantly declared, “Let them eat cake,” the traditional Barolo producers were saying, “Let them drink… after 30 years of aging.”

The Modernists

Enter the modernists – the revolutionary guard of Piedmontese winemaking. Like the sans-culottes challenging the ancien régime, they didn’t just want to modify the system. They wanted to overthrow it completely.

The cast of characters could have stepped straight out of a revolutionary drama. Elio Altare – our Robespierre – didn’t just challenge tradition; he literally took a chainsaw to his family’s massive traditional oak casks. Imagine inheriting a multi-generational wine business and your response is to dramatically destroy your family’s most sacred equipment.

Elio Altare – legend.

The Conflict

Where traditional producers used massive, neutral Slavonian oak casks and practiced extended maceration that could make a wine seem more like a historical artefact.

The traditional camps viewed these changes with the same horror that French aristocrats might have viewed revolutionary manifestos. They argued that these modernists were committing vinous regicide (decided to commit to the analogy for the whole thing, sorry) – destroying the very essence of what made Barolo noble.

But the modernists were relentless. They argued that wine should be a right, not a privilege. They wanted to create wines that could speak to everyone, not just a select few with cellars, patience, and generational wealth.

They introduced French barriques – smaller, newer oak barrels that would make a traditional producer weep into his generationally-inherited Slavonian cask. Shorter maceration times that were practically revolutionary. Wines that – shock, horror – could be enjoyed within a decade of production.

Slavonian Oak Casks

The Resolution

International wine critics became the revolutionary press. Robert Parker, our Danton, spread the gospel of the modern approach with the enthusiasm of a political pamphleteer. Suddenly, Barolo wasn’t just a regional curiosity – it was a global conversation about the very nature of winemaking.

Robert Parker – our Danton

The resolution is where the analogy breaks down (“it already had”, say the readers).

Unlike the French Revolution, this didn’t end in a complete and utter overhaul. Instead, it resulted in a (kind of) synergy. Traditional producers began adopting some modern techniques. Modern producers started to appreciate the depth of traditional methods.

The Barolo Wars remind us that great wine is never just about fermented grape juice. It’s about people, passion, and the endless human capacity for reinvention.

Liberté, égalité, vinosité!


Wine Investing

Dec 19, 2024

How much is my wine worth?

Fine wine valuation is an art form disguised as a spreadsheet.

The fundamental question:

If I wanted to sell this case of wine, how much would someone be willing to pay for it?

The fundamental answer:

It depends

Selling fine wine can be much like selling a car. If you need to sell it today – there’s always someone who will take it off your hands. They may not, however, be willing to pay you full value – think webuyanycar.com.

If you have an exit strategy, a buyer lined up, or a reliable sales channel, then it’s more likely that you’ll be able to sell it at market value.

So what is market value?

Problems arise (and have arisen) from wine investment companies being opaque about valuation. You hold a wine for 5 years, and the whole time, you are told it is worth £X.

You then go to sell it, and suddenly it’s worth £(X – a lot).

You feel (understandably) misinformed.

If you have a wine portfolio, the below (or a variation of it) is what you should expect from your portfolio manager.

The lowest available offer (to sell) on the market for the exact case and bottle that you own.

However, some problems may arise here.

  • No offer exists for the specific wine on the market.

  • The only offer available is for a different format (e.g., a magnum instead of a bottle).

  • The offer in question pertains to a different quantity (e.g., a single bottle versus a case of three).

  • The offer data is outdated, potentially months or years old.

  • The average trade of a wine may be below the average list price.

This is where valuing fine wine becomes an art.

The Liv-ex has recently published a ratio to calculate premiums for non-standard bottle sizes.

What are we doing at WineFi?

  • Research into the difference between trade prices and list prices.

  • Research into the premium between bottles and different case sizes.

  • Research into the premium between non-standard bottle sizes.

  • Ensuring we have data from as broad a set of marketplaces as possible.

  • Applying logic to prices that are outdated, or not the exact same format.

  • Researching ‘price smoothing’ to understand the trajectory of wines that are not frequently traded.

This is a circular problem. It’s easiest to value and sell wines that are frequently traded. However, this part of the fine wine market is not necessarily always the highest returning.

Therefore, we must find ways of quantifying what is not explicitly quantified.


Bordeaux

Nov 28, 2024

Bordeaux - where has it all gone wrong... Part 2

This one isn’t actually going to be slating Bordeaux like part 1.

Almost all I spoke about in the last part was pricing, so I won’t cover that off here.

While the region has its issues, the decline of market share that the region has faced has been as much about what other regions have done right as what Bordeaux has done wrong.

The common theme is, are these games that Bordeaux estates even have an interest in playing?

Shifting tastes

Consumer tastes are shifting away from the big oaky tannic style that Bordeaux is famous for. Cab Sav grapes have thick skins and naturally high tannin levels.

In a way, this is kind of out of Bordeaux’s hands – would you change hundreds of years of style because of shifting tastes? Chances are that they will come back around – taste is cyclical.

Burgundian wines, particularly the reds made from Pinot Noir, are lighter and fresher. Burgundy’s cool climate, combined with the natural characteristics of Pinot Noir, generally results in wines that are more delicate, lower in tannins, and often have higher acidity than Bordeaux’s Merlot and Cabernet Sauvignon-based wines.

Sidenote: I know that there are hundreds of examples that could be used to portray a lighter style than Bordeaux – Burgundy just felt like a nice comparison, check out the price increases of Armand Rousseau over 10 years, and then look at Mouton Rothschild if you don’t believe me.

Cultural Appeal

This is something that Champagne obviously does really well, Dom Perignon made a ‘Lady Gaga’ wine, and collaborated with fashion brand Comme des Garcons. Obviously it makes it easier when your region is effectively synonymous with luxury and celebration.

Dom Perignon x Lady Gaga 2010

It’s not just Champagne though, and it doesn’t just need to be collaborations with famous people.

Regions like Tuscany, and Napa Valley have marketed themselves as luxury lifestyle destinations, blending wine culture with tourism, gastronomy, and exclusive experiences.

Tuscany, for instance, has expanded its wine tourism industry, with estates such as Antinori and Tenuta San Guido offering immersive experiences that attract a global, affluent clientele.

Napa Valley’s proximity to Silicon Valley and its luxury branding have likewise contributed to its appeal as both a wine and lifestyle destination, attracting a younger, high-net-worth demographic.

Market Expansion and Transparency

The transparency and availability of data have made it easier for investors to make informed decisions, which in turn has contributed to the broadening interest in wines outside of Bordeaux.

In recent years, critics have paid greater attention to wines outside of Bordeaux – we’ve seen Robert Parker give 100 points to wines from Mendoza, Mosel, and Montalcino to name a few.

People are learning that other places make great wine, and can now go online and buy this great wine for a third of the price of what it costs in Bordeaux.

Gran Enemigo, Gualtallary 2019 was awarded 100 points by Robert Parker

Conclusion

As consumer tastes shift and markets expand, Bordeaux faces a choice: adapt or hold fast to tradition. With lighter, fresher wines gaining traction and regions like Napa and Tuscany redefining luxury wine culture, there is a genuine conundrum.

Wait it out, and see if humans will do what humans often do (inexplicably revert to trends from 40 years ago), or are these foundational shifts that Bordeaux must adapt to?


Bordeaux

Nov 7, 2024

Bordeaux - where has it gone wrong?

If you follow any form of wine investing news, you will likely have heard, read, or listened to people reference the issues facing Bordeaux.

So what is going wrong? And I’m even going to try and add a bit of nuance…

Muted Performance.

Over the last 5 years, the Liv-ex Bordeaux 500 index has underperformed the major indices for Burgundy, Champagne, Italy, California, and even Port!

Why?

The Bordeaux market has En Primeur at its foundation.

“Whistle-stop description of En Primeur for the uninitiated – It’s a way to buy wine early, while it’s still aging. Buyers get access to limited wines at pre-release prices, with the potential for their value to grow by the time they’re bottled and delivered. Effectively — wine futures.”

En Primeur prices used to be the cheapest price that you would ever be able to buy a case of premium Bordeaux. They are sold via allocation, the more you’re willing to spend (especially on the less in-demand wines), the more of the premium wines you are allowed to buy.

The problem is that En Primeur prices have outpaced the market.

Effectively, the producers are releasing the new wines at prices that are too high and do not reflect

Some wines that were sold En Primeur in 2023 and haven’t even been released for drinking yet, and are already trading below their official release prices. Investors and drinkers alike don’t think these wines are worth En Primeur prices. So they don’t buy them.

This creates an issue for La Place.

“Whistle-stop description of La Place for the uninitiated – La Place de Bordeaux is a historic wine distribution system where châteaux work with a network of négociants / brokers to sell and distribute their wines globally.”

Bordeaux négociants make their money by distributing Bordelaise wines to the global market. When the global markets reject those wines the négociants and merchants are left sitting on a load of stock that they had to buy to keep their allocations.

This causes liquidity issues, as can be expected when you spend money on items that people used to buy from you, but have stopped doing. To save the balance sheet, Bordeaux stock-holders will need to sell their stock at a lower price, dampening the prices of the entire list, not just the most recent release.

I have gone on for a while here, so it looks like we may need a part 2…


Wine Investing

Oct 31, 2024

Mouton Rothschild - should I buy the 2005, the 2009, or the 1982? Well.. maybe none of them

Chateau Mouton Rothschild

The theme of this week’s newsletter is how to understand value within a label.

Let me first caveat this by saying that there is no one size fits all method here. As with all wine investing, or wine as a whole – there are variables specific to region, sub-region, age, producer across any number of axes.

However, there are rules of thumb that you can follow.

An industry standard method is to look at price per critic point. This number of critic points out of 100, or 20 that a wine receives by the price of the given vintage.

If the 2005 got 100 points and is worth £100 then you are paying £1 per critic point.

If the 2009 got 95 points and is worth £90, then you are paying about 95p per critic point.

If the label average is 98p per critic point, then you could infer that the 2009 is relatively undervalued, and the 2005 overvalued.

It is important not to take this as a quick fix investment method. For starters, as WineFi ‘s Data Tsar Aaran Daniel would probably tell you, it’s worth removing outliers.

To use an extreme example – if the 2004 got 70 points, then it is (according to that critic) a much worse wine. It is likely that secondary market demand will be lower, and it is very unlikely to age as well as the higher scoring vintages. So even if it only costs 50p now – there’s a much lower chance of appreciation.

You can see this visualised below.

Ask Aaran Price Per Critic Point logged against Average Critic Score

According to this chart, the best value wines are those for which the average critic score is much higher than the price per point.

This is not accounting for critic score inflation, ‘legendary vintages’ commanding cult status, or anything else.

It also is unlikely to be a linear relationship – the extra point between a 99 and 100 may mean more than the difference between an 89 and a 90.

What we have found at WineFi is that there typically seems to have been a middle ground. Value is baked in at release for the 100 pointers of the world, and the low scorers are less likely to age well, or have secondary market demand. Look for wines in the sweet spot, wines that have scored fairly well, where similar scoring vintages command a higher price. Hence the title.

This is of course assuming that you’ve done the work on the label level. As seen in Aaran’s recent post. A good value vintage of L’if is still unlikely to net you any returns.


Wine Basics

Oct 24, 2024

Introduction to Wine Investing: What not to do…

To invest in anything, the very very very bare minimum knowledge threshold required is the value of what you’re buying, and how it has performed in the past.

In this edition of The Wine Investing Newsletter, I will be addressing the second point. How do we understand how wine has performed as an asset?

How do I measure how wine markets have performed?

The Liv-ex

The industry benchmarks are typically the Liv-ex indices – in the same way traditional equities have the S&P500 and the FTSE100 etc..

The Liv-ex describe themselves as “the global exchange for the wine trade” – which is pretty much fair enough if you’re looking at ‘trade only’ exchanges. There are some other notable exchanges which are accessible by the general public.

If you’re thinking of investing in wine, then it’s likely that these indices will be one of the first places you go to understand what the market is doing.

For the uninitiated, the Liv-ex effectively act as a ‘stock market for wine’. Only trade members are allowed access and users can place bids and offers on different wines.

The Liv-ex publish a number of indices, the exact weighting / construction of which is not publicly available, but we can infer that they use the ‘mid price’ (more on that in a future newsletter), of the most traded (also one to dig into, value or volume?) wines on the market for each given bracket.

The Liv-ex 100 and 1000 are the ‘most traded’ 100 and 1000 wines on the market. The Bordeaux 500 are the 500 most traded wines from Bordeaux on the market and so on and so forth.

The Liv-ex 1000 “comprises seven sub-indices which represent the most traded wines from regions around the world: the Bordeaux 500, the Bordeaux Legends 40, the Burgundy 150, the Champagne 50, the Rhone 100, the Italy 100 and the Rest of the World 60.”

The Liv-ex 1000, taken from

The Liv-ex are rightly incentivised to provide the most efficient measure of the market. They want to provide investors price changes for the wines that are traded the most, because the prices of those wines are the most accurate.

The most highly traded wines however, are not necessarily the highest returning. The Liv-ex 100 and Liv-ex 1000 are both heavily weighted towards Bordeaux which has underperformed since 2011. For example, there are 540 Bordeaux vintages in the Liv-ex 1000

WineFi

At WineFi we are incentivised to identify the wines with the most potential to appreciate, and we want to include those wines in any market measuring that we do.

This translates to a broader approach when measuring the market.

We want to include every wine price that we can confirm is accurate. This means that we input as much data as possible, clean it (sorry Aaran Daniel) to make sure the prices are an accurate reflection, and translate it.

The WineFi Index therefore does not set an upper bounds on the number of wines that can be included. We instead set criteria that must be met for a wine to be included.

10 Year WineFi Index Performance

A wine qualifies if it:

  1. Meets our minimum liquidity criteria; the label has sufficient current market depth based on visible offer depth at a trusted stock-holding merchant.

  2. Is priced above £80/bottle or equivalent inflation-adjusted historical price.

  3. is vintage 1968 or later

Regional weightings are based on Market Share by Trade Value according to the Liv-ex. The highest-priced wines are prioritised for selection in the index first. The indices are calculated on a price-weighted basis.

This means that wines with lower trade volume are included, and so we can capture a greater number of investment grade wines when measuring, and analysing market performance.

The idea is that the index will include wines that are less traded, but perform in a different manner to the Liv-ex indices. This allows us to identify regions, sub-regions, labels, and vintages that out(and under)-perform the markets.

On a wine by wine level

At WineFi, we have tools to understand the characteristics of a specific vintage of a specific label over the last X period. See below for a behind the scenes look at AskAaran (named that way because Aaran, our Head of Data wanted us to stop bothering him for wine performance charts).

Ask Aaran – DRC Romanée Conti Vintage Performance

To someone getting started, WineSearcher is a good place to start. If you want to know how the 2009 DRC Romanée Conti has performed recently then the analytics page is a good place to go.

Credit to WineSearcher

There are a whole host of other metrics to look at when analysing on a wine by wine level, which will be the focus of a future newsletter.

Conclusion

All of the measures stated will give you a sense of how the wine markets are performing, and they will (likely) paint a similar picture.

The key distinction is that the Liv-ex indices will provide the most accurate snapshot of the most traded wines in the market. If you only plan to invest in the most traded wines then these will accurately reflect how your portfolio may have acted over the past year.

The WineFi indices provide a broader picture of how the markets are doing as a whole, but will include wines with less secondary market activity, and potentially less liquidity.

As a very basic piece of analysis – if the WineFi Index outperforms the Liv-ex 1000 (which it has over the past 10 years), then it is likely that the most-traded wines are not the ones that are outperforming the market, and vice versa.

If you’re thinking about investing in wine and you want to understand how the market is doing, both measures are important to get a proper grasp on market performance and to have the best idea you will likely want to take a look at both, and much more!


Wine Basics

Oct 24, 2024

Introduction to Wine Investing: How To Understand The State of the Overall Wine Market.

To invest in anything, the very very very bare minimum knowledge threshold required is the value of what you’re buying, and how it has performed in the past.

In this edition of The Wine Investing Newsletter, I will be addressing the second point. How do we understand how wine has performed as an asset?

How do I measure how wine markets have performed?

The Liv-ex

The industry benchmarks are typically the Liv-ex indices – in the same way traditional equities have the S&P500 and the FTSE100 etc..

The Liv-ex describe themselves as “the global exchange for the wine trade” – which is pretty much fair enough if you’re looking at ‘trade only’ exchanges. There are some other notable exchanges which are accessible by the general public.

If you’re thinking of investing in wine, then it’s likely that these indices will be one of the first places you go to understand what the market is doing.

For the uninitiated, the Liv-ex effectively act as a ‘stock market for wine’. Only trade members are allowed access and users can place bids and offers on different wines.

The Liv-ex publish a number of indices, the exact weighting / construction of which is not publicly available, but we can infer that they use the ‘mid price’ (more on that in a future newsletter), of the most traded (also one to dig into, value or volume?) wines on the market for each given bracket.

The Liv-ex 100 and 1000 are the ‘most traded’ 100 and 1000 wines on the market. The Bordeaux 500 are the 500 most traded wines from Bordeaux on the market and so on and so forth.

The Liv-ex 1000 “comprises seven sub-indices which represent the most traded wines from regions around the world: the Bordeaux 500, the Bordeaux Legends 40, the Burgundy 150, the Champagne 50, the Rhone 100, the Italy 100 and the Rest of the World 60.”

The Liv-ex 1000, taken from

The Liv-ex are rightly incentivised to provide the most efficient measure of the market. They want to provide investors price changes for the wines that are traded the most, because the prices of those wines are the most accurate.

The most highly traded wines however, are not necessarily the highest returning. The Liv-ex 100 and Liv-ex 1000 are both heavily weighted towards Bordeaux which has underperformed since 2011. For example, there are 540 Bordeaux vintages in the Liv-ex 1000

WineFi

At WineFi we are incentivised to identify the wines with the most potential to appreciate, and we want to include those wines in any market measuring that we do.

This translates to a broader approach when measuring the market.

We want to include every wine price that we can confirm is accurate. This means that we input as much data as possible, clean it (sorry Aaran Daniel) to make sure the prices are an accurate reflection, and translate it.

The WineFi Index therefore does not set an upper bounds on the number of wines that can be included. We instead set criteria that must be met for a wine to be included.

10 Year WineFi Index Performance

A wine qualifies if it:

  1. Meets our minimum liquidity criteria; the label has sufficient current market depth based on visible offer depth at a trusted stock-holding merchant.

  2. Is priced above £80/bottle or equivalent inflation-adjusted historical price.

  3. is vintage 1968 or later

Regional weightings are based on Market Share by Trade Value according to the Liv-ex. The highest-priced wines are prioritised for selection in the index first. The indices are calculated on a price-weighted basis.

This means that wines with lower trade volume are included, and so we can capture a greater number of investment grade wines when measuring, and analysing market performance.

The idea is that the index will include wines that are less traded, but perform in a different manner to the Liv-ex indices. This allows us to identify regions, sub-regions, labels, and vintages that out(and under)-perform the markets.

On a wine by wine level

At WineFi, we have tools to understand the characteristics of a specific vintage of a specific label over the last X period. See below for a behind the scenes look at AskAaran (named that way because Aaran, our Head of Data wanted us to stop bothering him for wine performance charts).

Ask Aaran – DRC Romanée Conti Vintage Performance

To someone getting started, WineSearcher is a good place to start. If you want to know how the 2009 DRC Romanée Conti has performed recently then the analytics page is a good place to go.

Credit to WineSearcher

There are a whole host of other metrics to look at when analysing on a wine by wine level, which will be the focus of a future newsletter.

Conclusion

All of the measures stated will give you a sense of how the wine markets are performing, and they will (likely) paint a similar picture.

The key distinction is that the Liv-ex indices will provide the most accurate snapshot of the most traded wines in the market. If you only plan to invest in the most traded wines then these will accurately reflect how your portfolio may have acted over the past year.

The WineFi indices provide a broader picture of how the markets are doing as a whole, but will include wines with less secondary market activity, and potentially less liquidity.

As a very basic piece of analysis – if the WineFi Index outperforms the Liv-ex 1000 (which it has over the past 10 years), then it is likely that the most-traded wines are not the ones that are outperforming the market, and vice versa.

If you’re thinking about investing in wine and you want to understand how the market is doing, both measures are important to get a proper grasp on market performance and to have the best idea you will likely want to take a look at both, and much more!


Wine Investing

Sep 26, 2024

The Impact of Wine Harvest on Investing

The Autumn Harvest

An Italian vineyard in Autumn

The onset of autumn in the Northern Hemisphere marks the beginning of the grape harvest, a critical period that directly influences the quality of the wine produced. The timing of the harvest is a decision of paramount importance, requiring a balance between the ripeness of the grapes and the prevailing weather conditions. Winemakers must assess several factors, including sugar levels (‘Brix’), acidity, tannin maturity, and the ‘phenolic content’ of the grapes — chemical compounds that affect the taste, colour and ‘mouthfeel’ of wine — to determine the optimal harvest time.

In regions where autumn is marked by unpredictable weather, such as early frosts or excessive rainfall, the pressure on vintners intensifies. These climatic challenges can significantly affect the sugar concentration and acidity levels in grapes, potentially leading to a compromised vintage. Conversely, a well-timed harvest during a favourable autumn can result in a vintage of exceptional quality, which is often a harbinger of strong future performance in the wine investment market.

The Influence of Vintage Quality on Wine Investments

For investors, the quality of the vintage is a critical determinant of a wine’s potential for appreciation. A superior vintage, characterised by ideal growing conditions and a well-executed harvest, can elevate the reputation of a wine, increase demand, and consequently drive up prices. Conversely, a poor vintage, plagued by adverse weather or suboptimal harvesting decisions, may result in wines that underperform both in terms of quality and market value.

Historical data indicates that wines from exceptional vintages tend to appreciate more significantly over time. For instance, Bordeaux’s 1982 vintage, widely regarded as one of the finest of the 20th century, has seen exponential growth in value since its release. Investors who recognised the potential of this vintage early on have reaped considerable returns. This underscores the importance of closely monitoring the conditions leading up to and during the harvest season.

The Role of Technology in Modern Harvesting

In recent years, advancements in viticultural technology have enhanced the ability of winemakers to optimise the harvest process, even in less-than-ideal conditions. Precision viticulture, which utilises tools such as drones, satellite imagery, and soil sensors, allows vintners to monitor the vineyard with unprecedented accuracy. These technologies enable the identification of micro-climates within a vineyard, where grapes may be ripening at different rates, thus informing more precise harvesting decisions.

For a wine investment company like WineFi, understanding a winery’s technological capabilities and the expertise of its winemaking team is important. Wineries that leverage cutting-edge technology and possess a deep understanding of their terroir are often better equipped to produce high-quality wines, even in challenging vintages. This adaptability can safeguard the value of their wines, providing a layer of security for investors.

Conclusion

The autumn harvest is a defining moment in the lifecycle of a vineyard, with far-reaching implications for the quality of the vintage and the prospects of wine investments. For investors, a nuanced understanding of the factors influencing the harvest—from weather patterns to technological interventions—can provide a significant edge in predicting the potential success of a vintage.

In the ever-evolving landscape of fine wine investment, autumn is not merely a season of transition; it is a critical juncture where the intersection of nature and human expertise can yield profound outcomes. As such, wine investors would do well to pay close attention to the developments in the vineyard during this period, as they hold the key to unlocking future value in the wine market.


Bordeaux

Sep 26, 2024

The History of Investing in Bordeaux

For those unfamiliar with the concept, it may come as a surprise to learn that people have been investing in the wine of Bordeaux for hundreds of years.

As early as 1787, American statesman Thomas Jefferson noted in his diary that a premium was being charged for Bordeaux wines from the more mature 1783 vintage versus the more recent 1786.

The (supposed) Thomas Jefferson bottles – initialled Th.J

The lesson here – that fine wine improves with age, and will therefore be worth more in the future than it is today – remains the central pillar of wine investing.

Since Jefferson’s time, investing in wine has become an increasingly mainstream pursuit for investors seeking uncorrelated, attractive risk-adjusted returns.

This trend shows no sign of slowing, with HSBC reporting in 2023 that 96% of UK wealth managers expect allocations to fine wine to increase.

For many years, Bordeaux was the ‘only’ truly investment-grade region. Even as other regions like Burgundy, Champagne and Tuscany have emerged, Bordeaux retains a 30-40% share of secondary market trading volumes.

The History of Bordeaux

As perhaps the single most prestigious wine region, the history of wine-making in Bordeaux stretches back nearly 2,000 years.

Following Julius Caesar’s conquest of what was then Gaul, vines were planted to keep Roman legionary and native alike well-supplied.

As the Roman Empire expanded, what is now Bordeaux had easy access to an important shipping route to new colonies in Britannia – thanks to the favourable position of the Gironde estuary.

Roman Wine Amphorae

Following the collapse of the Roman Empire, wine continued to be made – but almost entirely with ‘domestic’ consumption in mind.

In the 12th Century, the marriage of Henry Plantagenet (later King Henry II of England) to Eleanor of Aquitaine meant Bordeaux passing into English hands.

Unable to grow vines themselves, it did not take long for Britons to rediscover their love for what was quickly termed ‘claret’ – an English bastardisation of a Latin term used to describe ‘clear’ (e.g. light red or yellow) wines.

Even during the medieval period, export volumes from Bordeaux to the British Isles are astonishing. At the turn of the 14th century, a single Bordelais Town – Libourne – was exporting 11,000 tons of wine to London a year. The same area provided 1,152,000 bottles for the wedding of Edward II.

Libourne – Bordeaux

Trade disruption caused by the near constant wars between France and England in the centuries that followed meant that other export markets were sought.

In the seventeenth century, the arrival of Dutch engineers led to the draining of the marshland around the Médoc, and the planting of vines to make the sugary, sweet wine that appealed to Dutch palates – of which Chateau d’Yquem is the shining example. That meant that, in turn, Bordeaux wines flowed out through Dutch trade routes and across the world.

As tensions with France cooled following the Napoleonic Wars, the British Empire followed suit.

The enduring appeal of Bordeaux is much due to marketing. Savvy estate owners – notably those of Chateau Haut-Brion – realised the importance of developing a brand centuries before the term was in common use.

Amusingly, English diarist Samuel Pepys wrote on April 10, 1663 that he had ‘drank a sort of French wine called Ho Bryen that hath a good and most particular taste I never met with’. Realising the value of differentiating themselves, other Chateaux quickly built brands of their own.

A bottle of ‘Ho Bryen’ – as Samuel Pepys would call it

Bordeaux’s status as the premier wine region globally was enhanced in 1855, when Napoleon III ordered the wines of France to be ranked according to a classification system. The intention behind this was to ensure that only the finest were presented to a global audience at the 1855 Exposition Universelle de Paris.

The classification of the finest wines of Bordeaux wines into five separate categories, with four (later five) ‘First Growths’ – Premier Grand Crus – at the top and ‘Fifth Growths’ at the bottom, immediately inflated the prestige of those lucky enough to be included.

Interestingly, in what would be a harbinger for the emergence of wine as an asset class, the ‘price’ of the individual wines played a key factor in the selection criteria.

To this day, the first growths – Chateaux Latour, Lafite, Haut-Brion, Mouton and Margaux – remain amongst the most beloved by drinkers, collectors and investors, alike.


Wine Investing

Sep 25, 2024

Investing in Fine Wine - An Introduction

Investing in Fine Wine: An Introduction, the Benefits, and the Issues

Introduction

Fine wine is a unique asset class for many reasons, and when approached correctly can yield attractive returns. However, knowing where to start is hard – there is a wealth of knowledge which remains inaccessible to most would-be investors.

The wine industry is very much an “old boy’s club” and the experience of investing in wine has often reflected that attitude.

It is no secret that wine investment is a specialist topic. Many investors who are otherwise knowledgeable about mainstream asset classes may know very little about wine. Unhelpfully, there is also a culture of “take our word for it” that permeates the wine investment landscape.

As a result, less knowledgeable investors sometimes end up with portfolios filled with wines that are unlikely to appreciate or for which there is no secondary market at all.

We are committed to making our analysis transparent, and providing investors with the tools to making an informed decision.

The Benefits
A unique supply/demand dynamic

The fine wine market is driven by supply and demand.

There are a limited number of “blue chip” producers across a handful of top wine regions.

Only a finite number of bottles can be produced by each winery every year, the quality of which varies from vintage to vintage.

As the wines improve with age and bottles are consumed or damaged, they become increasingly scarce. At the same time, as global wealth increases, so too does demand for high-end wine.

This combination of ever increasing scarcity and growing demand helps to drive prices higher.

Performance

Fine wine, especially on a regional level, compares favourably to mainstream equity indices even when factoring in dividend reinvestment.

The graph below compares the long term performance of various mainstream asset classes compared to a price-weighted index of ~8000 frequently traded fine wines.

The wine market downturn in late 2023 / early 2024 has led to blue chip assets trading well below their all time highs, providing an attractive opportunity for new investors looking to access the asset class.

Volatility

As well as the market’s favourable supply-demand dynamic, wine’s volatility profile stems from a lower liquidity. Whilst this can be a drawback, it does mean that the asset class is protected from panic selling in the event of a broader economic downturn.

As a result, wine exhibits favourable risk-adjusted returns compared to other asset classes. This is demonstrated by a higher Sharpe Ratio (shown above), which is a measure of the average return of an asset in excess of the risk-free rate and relative to its volatility.

Downside Protection

Source: The Liv-ex

As a tangible asset, wine behaves in a similar manner to gold as a “safe haven” asset. The below chart shows the Liv-ex 100 and Liv-ex 1000 vs. other asset classes.

Diversification

Fine wine shows little correlation to other asset classes, making it a useful portfolio diversifier.

The chart above shows the correlation between the Liv-ex 100 and 1000, regarded as the broadest measure of investment-grade wine, and various other indices and markets.

Another facet of fine wine vs. other commodities like oil or gold, is that regional indices perform very differently to one another. The graph below highlights the opportunity for further diversification within wine as an asset class on a regional basis.

Source: Liv-ex

Tax Advantages

It is often claimed that returns made from wine investments are exempt from Capital Gains Tax (CGT). The truth, as always, is more nuanced.

In many cases, wine is regarded by HMRC as a “wasting asset”. Wasting assets are regarded as those with a useful life of less than 50 years.

In these circumstances, no capital gains tax is payable. This carries through to assets held within a shared ownership structure.

Upon investing with WineFi, we will provide you with a Letter of Recommendation from a Specialist Tax Consultant.

When you invest in wine through WineFi, you are buying wine held “in bond”. Wines held in this manner are deemed not to have passed through customs, which means that VAT and Duty is suspended.

Unless these wines are removed from bond, no VAT or Duty are payable on your investment.

Interested in learning more? Click here to speak to one of our team, today.

The Issues
Illiquid

Wine is, ironically, an illiquid asset class. Whilst there are advantages to this (see “Volatility”), it means that wine is a long term investment.

Our relationship with Jera, a Coterie Holdings company, allows you to borrow against the value of your wine collection. This allows you to monetise an otherwise non-yielding portfolio, for the very first time.

We are currently exploring mechanisms that will allow our investors to trade in and out of the wine markets as easy as easily as placing a trade on Robin Hood or eToro.

Hold Period and Storage Costs

Fine Wine is a medium to long-term hold. We typically recommend a hold period of 3-7 years depending on market conditions. This extended timeframe allows for the wine to mature and potentially increase in value, while also providing a buffer against short-term market fluctuations.

It’s important to note that proper bonded storage during this period is crucial to maintain the wine’s quality and provenance. While fine wine can offer attractive returns, investors should be prepared for the costs associated with storage and insurance.

We include the cost of storage and insurance as part of our 10% up front fee, our partnership with Coterie Vaults allows us to pass on discounted storage costs to our customers.

Complex

It is no secret that wine investment is a specialist topic. Many investors who are otherwise knowledgeable about mainstream asset classes may know very little about wine.

As a result, less knowledgeable investors sometimes end up with portfolios filled with wines that are unlikely to appreciate or for which there is no secondary market at all.

Our job is to simplify the experience of investing in wine. We combine in depth data analysis with qualitative analysis from our Investment Committee, and make all research available to the customer, so they are able to make an informed decision.


Wine Investing

Sep 25, 2024

How will Interest Rate Cuts Affect the Wine Market?

Interest Rates and the Fine Wine Market

The Bank of England has cut interest rates for the first time since 2020 as inflation continues to remain steady, holding at their two percent target for two consecutive months.

Bank Rate has been moved from 5.25%, a 16-year high where it has been pegged for the last year to fight inflation, to 5% – a drop of 0.25 percentage points.

Wine prices, often regarded as both a luxury item and an investment, are influenced by interest rate changes through various channels. By examining the chart below (which displays the Liv-ex Fine Wine 1000, Bank of England interest rate, and the Consumer Prices Index (CPIH)), we can observe several instances where a drop in interest rates preceded a significant rise in the market – notably in early 2009, mid-2016, and early 2020.

These upward trends can largely be attributed to heightened demand from both consumers and investors. While a reduction in interest rates generally boosts the industry’s prospects, those looking to profit may anticipate certain indices to climb more rapidly than others. Additionally, buyers using Euros and Dollars stand to gain from the impact of rate cuts on exchange rates.

The market demand and interest rates dynamic is well documented. For instance, following the onset of Covid-19 in February 2020, the Bank of England reduced interest rates to stimulate economic growth. This led to a surge in spending across various sectors, including the wine industry. Increased disposable income, particularly during prosperous times, tends to boost demand for mid-range wines (£1,000–£2,000 per 12×75), making them accessible to a broader range of consumers.

However – the world of wines that WineFi considers as ‘investment grade’ tends to be above this price bracket. The chart below illustrates the price trends of the Liv-ex Fine Wine 1000 and Liv-ex Investables index since 2006. The Investables index contains a basket of wines at a higher price point than the £1,000–£2,000 per 12×75 listed above.

During the inflationary period from early 2021 to mid-2022, the Investables index exhibited less price volatility compared to the 1000.

This suggests that prices of these wines are less influenced by spending tendencies and more by expectations of future returns, similar to stock prices. This idea is further supported by the sharp decline in the Investables index in August 2011, which coincided with the stock market crash. Buyers investing in wine tend to be motivated less by affordability and more by the perceived stability of the market.


Wine Investing

Aug 26, 2024

Fine Wine Investing: An Introduction, The Benefits and The Issues

An Introduction

Fine wine is a unique asset class for many reasons, and when approached correctly can yield attractive returns. However, knowing where to start is hard – there is a wealth of knowledge which remains inaccessible to most would-be investors.

The wine industry is very much an “old boy’s club” and the experience of investing in wine has often reflected that attitude.

It is no secret that wine investment is a specialist topic. Many investors who are otherwise knowledgeable about mainstream asset classes may know very little about wine. Unhelpfully, there is also a culture of “take our word for it” that permeates the wine investment landscape.

As a result, less knowledgeable investors sometimes end up with portfolios filled with wines that are unlikely to appreciate or for which there is no secondary market at all.

We are committed to making our analysis transparent, and providing investors with the tools to making an informed decision.

The Benefits

A unique supply/demand dynamic

The fine wine market is driven by supply and demand.

There are a limited number of “blue chip” producers across a handful of top wine regions.

Only a finite number of bottles can be produced by each winery every year, the quality of which varies from vintage to vintage.

As the wines improve with age and bottles are consumed or damaged, they become increasingly scarce. At the same time, as global wealth increases, so too does demand for high-end wine.

This combination of ever increasing scarcity and growing demand helps to drive prices higher.

Performance

Fine wine, especially on a regional level, compares favourably to mainstream equity indices even when factoring in dividend reinvestment.

The graph below compares the long term performance of various mainstream asset classes compared to a price-weighted index of ~8000 frequently traded fine wines.

The wine market downturn in late 2023 / early 2024 has led to blue chip assets trading well below their all time highs, providing an attractive opportunity for new investors looking to access the asset class.

Volatility

As well as the market’s favourable supply-demand dynamic, wine’s volatility profile stems from a lower liquidity. Whilst this can be a drawback, it does mean that the asset class is protected from panic selling in the event of a broader economic downturn.

As a result, wine exhibits favourable risk-adjusted returns compared to other asset classes. This is demonstrated by a higher Sharpe Ratio (shown above), which is a measure of the average return of an asset in excess of the risk-free rate and relative to its volatility.

Downside Protection

Source: The Liv-ex

As a tangible asset, wine behaves in a similar manner to gold as a “safe haven” asset. The below chart shows the Liv-ex 100 and Liv-ex 1000 vs. other asset classes.

Diversification

Fine wine shows little correlation to other asset classes, making it a useful portfolio diversifier.

The chart above shows the correlation between the Liv-ex 100 and 1000, regarded as the broadest measure of investment-grade wine, and various other indices and markets.

Another facet of fine wine vs. other commodities like oil or gold, is that regional indices perform very differently to one another. The graph below highlights the opportunity for further diversification within wine as an asset class on a regional basis.

Source: Liv-ex

Tax Advantages

It is often claimed that returns made from wine investments are exempt from Capital Gains Tax (CGT). The truth, as always, is more nuanced.

In many cases, wine is regarded by HMRC as a “wasting asset”. Wasting assets are regarded as those with a useful life of less than 50 years.

In these circumstances, no capital gains tax is payable. This carries through to assets held within a shared ownership structure.

Upon investing with WineFi, we will provide you with a Letter of Recommendation from a Specialist Tax Consultant.

When you invest in wine through WineFi, you are buying wine held “in bond”. Wines held in this manner are deemed not to have passed through customs, which means that VAT and Duty is suspended.

Unless these wines are removed from bond, no VAT or Duty are payable on your investment.

Interested in learning more? Click here to speak to one of our team, today.

The Issues

Illiquid

Wine is, ironically, an illiquid asset class. Whilst there are advantages to this (see “Volatility”), it means that wine is a long term investment.

Our relationship with Jera, a Coterie Holdings company, allows you to borrow against the value of your wine collection. This allows you to monetise an otherwise non-yielding portfolio, for the very first time.

We are currently exploring mechanisms that will allow our investors to trade in and out of the wine markets as easy as easily as placing a trade on Robin Hood or eToro.

Hold Period and Storage Costs

Fine Wine is a medium to long-term hold. We typically recommend a hold period of 3-7 years depending on market conditions. This extended timeframe allows for the wine to mature and potentially increase in value, while also providing a buffer against short-term market fluctuations.

It’s important to note that proper bonded storage during this period is crucial to maintain the wine’s quality and provenance. While fine wine can offer attractive returns, investors should be prepared for the costs associated with storage and insurance.

We include the cost of storage and insurance as part of our 10% up front fee, our partnership with Coterie Vaults allows us to pass on discounted storage costs to our customers.

Complex

It is no secret that wine investment is a specialist topic. Many investors who are otherwise knowledgeable about mainstream asset classes may know very little about wine.

As a result, less knowledgeable investors sometimes end up with portfolios filled with wines that are unlikely to appreciate or for which there is no secondary market at all.

Our job is to simplify the experience of investing in wine. We combine in depth data analysis with qualitative analysis from our Investment Committee, and make all research available to the customer, so they are able to make an informed decision.


Wine Basics

Jul 9, 2024

Guide to Wine Bottle Sizes: Splits to Nebuchadnezzars (2024)

As a wine investor or enthusiast, you (hopefully) may have noticed that wines come in many different bottle sizes. While the standard 750 ml bottle is the most common, there are several other sizes that you may encounter. ..

Here are the most common sizes (from smallest to largest) and some information about each one:

  1. Split (187.5 ml): This is the smallest wine bottle size and is equivalent to a quarter of a standard bottle. Splits are often used for single servings or to sample a wine before committing to a full bottle.

  2. Half-bottle (375 ml): Half-bottles are half the size of a standard bottle and are a great option if you want to open a bottle of wine but don’t want to finish the whole thing in one sitting.

  3. Standard (750 ml): This is the most common size of wine bottle and is the size that most wines are bottled in. It’s also the size that most people are familiar with and is often used for gifts.

  4. Magnum (1.5 L): A magnum is twice the size of a standard bottle and is often used for special occasions or aging wines. Many wine enthusiasts believe that wine ages more gracefully in larger bottles because there is less air in proportion to the wine, which slows the aging process.

  5. Jeroboam (3 L): Jeroboams are four times the size of a standard bottle and are usually used for special occasions or cellaring wines. Some wineries also use Jeroboams for their premium cuvées.

  6. Methuselah (6 L): A Methuselah is eight times the size of a standard bottle and is named after the biblical figure who lived to be 969 years old. Methuselahs are often used for special occasions and large format wine bottles are particularly popular for sparkling wines.

  7. Salmanazar (9 L): A Salmanazar is twelve times the size of a standard bottle and is often used for large parties or events. It’s also a popular size for Champagne.

  8. Balthazar (12 L): A Balthazar is sixteen times the size of a standard bottle and is named after one of the three wise men who brought gifts to the baby Jesus. Balthazars are often used for special occasions or aging wines.

  9. Nebuchadnezzar (15 L): A Nebuchadnezzar is twenty times the size of a standard bottle and is named after the Babylonian king who built the Hanging Gardens. Nebuchadnezzars are often used for large parties or events and are also popular for sparkling wines.

While larger bottle sizes are often used for special occasions, many wine enthusiasts believe that wines aged in larger format bottles taste better and have better aging potential. Whether you’re looking to sample a new wine or to add a large format bottle to your collection, there’s a size that’s right for you.


Burgundy

Jul 9, 2024

The Hills of Burgundy - And Why They Matter

The rolling hills of Burgundy are home to some of the world’s most sought-after vineyards, and the position of a vineyard on the slope can have a significant impact on the quality of the grapes it produces. Let’s take the example of the renowned Clos de Vougeot vineyard, which is situated in the heart of the Côte de Nuits.

Hautingly Beautiful. The Centuries Old Clos de Vougeot Vineyard

At the top of the hill, the soil is thin, and the grapes receive more sun exposure, resulting in a riper and more concentrated flavor. These grapes produce some of the most robust and full-bodied wines. The vineyards located in the middle of the slope benefit from a balance of sun exposure and drainage, which leads to wines that are well-balanced with a range of flavors. At the bottom of the hill, the soil is deeper, and the grapes receive less sun exposure, resulting in wines that are more delicate and elegant.

The Clos de Vougeot vineyard is situated mid-slope, giving its grapes a perfect balance of sun exposure and drainage. As a result, the wine produced from this vineyard is highly sought after and considered one of the best in Burgundy. Its reputation is built on its complex aromas, full-bodied flavor, and exceptional balance.

The grand cru vineyards of Burgundy have a storied history, and their reputation has only grown with time. The careful attention paid to the vineyards and the unique characteristics of each hillside is what makes these wines so sought after and valuable. Whether you are a collector, enthusiast, or simply appreciate a good glass of wine, exploring the grand cru vineyards of Burgundy is a journey well worth taking.

Understanding the impact of a vineyard’s position on the slope is crucial for any wine enthusiast, especially those who want to invest in fine wine. By selecting wines from the best vineyards, with optimal positions on the slope, investors can ensure they are getting the highest quality wine with excellent potential for long-term growth.


Wine Basics

Jul 9, 2024

Five Most Expensive Wines Sold At Auction

It’s always interesting to see how much collectors are willing to pay for rare and coveted wines. In this article, we’ll take a look at the five most expensive wines ever sold at auction.

Domaine de la Romanée-Conti Romanée-Conti Grand Cru (1945):

“DRC”

This legendary Burgundy wine is renowned for its complexity, finesse, and longevity. In 2018, a bottle of Romanée-Conti Grand Cru from the 1945 vintage sold for a record-breaking $558,000 at an auction in New York.

Penfolds Grange Hermitage (1951):

This Australian icon wine is considered by many to be the country’s greatest wine. In 2004, a bottle of the 1951 vintage sold for $38,420 at an auction in Adelaide.

Chateau Margaux (1787):

This Bordeaux wine is famous not only for its exceptional quality but also for its connection to Thomas Jefferson. In 1985, a bottle engraved with the initials “Th.J.” sold for $160,000 at a Christie’s auction in London. Sadly, it turned out to be a fake.

Screaming Eagle Cabernet (1992):

This California cult wine has achieved almost mythical status among collectors. In 2000, a bottle of the 1992 vintage sold for $500,000 at a Napa Valley charity auction.

Domaine Georges & Christophe Roumier Musigny Grand Cru (1945):

This rare and highly sought-after Burgundy wine is known for its elegance and depth. In 2018, a bottle of the 1945 vintage sold for $496,000 at a Sotheby’s auction in New York.

It’s fascinating to see how much value collectors place on these rare and exceptional bottles. At the prices and ages shown here these bottles are more pieces of art than they are investments. We would caution investing with this sort of exit in mind.


Wine Investing

Jul 9, 2024

Is Fine Wine a Good Portfolio Diversifier? (2024)

Wine is uncorrelated with traditional assets. It’s official.

Sources:  Liv-ex, investing.com. Correlation calculatedusing Pearson’s Product Moment Correlation Formula. Data from 01/01/2019 to 01/01/2024.

To prove this, WineFi’s data science team calculated the correlation coefficient for the last 5 years between the monthly returns on wine and a selection of other traditional assets.

For the uninitiated, in this image the coefficient stated is a measure of how closely the returns of the two assets are correlated.

The closer to 1, the more the behaviour of the two variables is correlated. When one goes down, the other goes down. As you can imagine, this isn’t conducive to a diversified portfolio.

The closer to -1, the more the behaviour is negatively correlated. When one goes up, the other goes down. Maybe counter-intuitively, this also isn’t ideal. If your portfolio is perfectly balanced and negatively correlated then your net return will always be 0.

As evidenced, the Liv-ex 100 and 1000 are weakly correlated (in either direction) with traditional assets, meaning that they act as strong diversifiers for an investment portfolio.

This highlights the potential benefit to investors of including of fine wine in an investment portfolio. To put it simply the fine wine market does not follow the same patterns as many traditional assets – so allocating a part of a balanced portfolio to fine wine gives you protection against the market fluctuations of traditional assets.


Wine Investing

Jul 9, 2024

Does Fine Wine Offer Downside Protection?

In times of economic uncertainty, investors often seek refuge in assets known for their stability and resilience. While gold and other traditional safe haven assets have long been favoured in this regard, fine wine has emerged as a viable alternative. Below is a list of reasons why.

Source: Pricing data from Liv-ex as of 11th January 2023

Tangible Value Amidst Market Turbulence

Like gold, fine wine possesses intrinsic value that transcends market fluctuations. While stocks and bonds are subject to the whims of economic indicators and investor sentiment, the value of wine remains anchored in its rarity and desirability. Regardless of broader market conditions, the allure of well-aged vintages persists, providing investors with a tangible asset that retains its worth over time.

Diversification Benefits

Diversification is a cornerstone of effective risk management in investment portfolios. Fine wine offers a unique avenue for diversification, as its performance tends to exhibit low correlation with traditional financial assets. During periods of market downturns, the resilience of wine prices can serve as a stabilizing force, offsetting losses incurred in other areas of the portfolio.

Limited Supply and Growing Demand

The scarcity of fine wine, coupled with increasing global demand, underpins its role as a safe haven asset. Just as the finite supply of gold contributes to its enduring value, the limited production of top-quality wines reinforces their status as coveted assets. As economic uncertainty mounts, demand for tangible luxuries like fine wine often intensifies, bolstering prices and providing downside protection for investors.

Historical Performance

Studies have shown that fine wine has exhibited resilience during periods of economic downturns, with prices holding steady or even experiencing appreciation. This track record of stability further cements wine’s reputation as a reliable hedge against market volatility.

Our research has shown that Fine Wine exhibits volatility below that of gold, and commodities which have been traditionally seen as safe haven assets.


Wine Basics

Jul 9, 2024

The Different Types of White Wine: An In-Depth Analysis (2024)

Introduction

White wines offer a diverse range of flavors and styles, reflecting the unique characteristics of the grape varieties and regions from which they originate. This article explores the major types of white wine, examining their distinct attributes, production methods, and notable regions of origin.

Chardonnay

Buttery Chardonnay.

Characteristics and Flavor Profile

Chardonnay is one of the most popular and widely planted white grape varieties globally. Its flavor profile can vary significantly based on where it is grown and how it is made. Typically, Chardonnay can exhibit flavors ranging from green apple, pear, and citrus in cooler climates to tropical fruits like pineapple and mango in warmer regions. When aged in oak barrels, it may also develop notes of vanilla, butter, and toast.

Production Methods

Chardonnay is versatile in winemaking. It can be made as a still or sparkling wine and may undergo malolactic fermentation, which converts tart malic acid into softer lactic acid, giving the wine a creamy texture. Aging in oak barrels can add complexity and depth.

Notable Regions

  • Burgundy, France: Known for its elegant and mineral-driven Chardonnays, particularly from regions like Chablis and Côte de Beaune.

  • California, USA: Produces a wide range of styles, from oaky and buttery to crisp and unoaked.

  • Australia: Especially in regions like Margaret River and Yarra Valley, known for both rich, oaky styles and fresher, more restrained versions.

Sauvignon Blanc

Fresh and crisp Sauvignon Blanc

Characteristics and Flavor Profile

Sauvignon Blanc is known for its high acidity and vibrant, aromatic profile. Typical flavors include green apple, lime, passion fruit, and herbaceous notes like bell pepper and grass. In some regions, it can also exhibit a flinty, mineral quality.

Production Methods

Sauvignon Blanc is usually fermented in stainless steel to preserve its fresh, zesty character. In some cases, it may see a short period of oak aging to add complexity and roundness.

Notable Regions

  • Loire Valley, France: Particularly Sancerre and Pouilly-Fumé, known for their crisp, mineral-driven Sauvignon Blancs.

  • Marlborough, New Zealand: Renowned for its intensely aromatic and fruity styles.

  • California, USA: Offers a range of styles from grassy and herbaceous to richer, more tropical expressions.

Riesling

A selection of Austrian Rieslings

Characteristics and Flavor Profile

Riesling is celebrated for its aromatic intensity, high acidity, and ability to produce wines ranging from bone dry to lusciously sweet. Common flavors include green apple, citrus, peach, and apricot, often with a distinctive minerality and petrol note as it ages.

Production Methods

Riesling is typically fermented in stainless steel to maintain its fresh and vibrant character. Sweet Rieslings are often made by halting fermentation early to retain residual sugar, or by using late-harvested or botrytized grapes.

Notable Regions

  • Mosel, Germany: Known for its light, delicate, and high-acid Rieslings with pronounced minerality.

  • Alsace, France: Produces dry, full-bodied Rieslings with intense aromatics.

  • Clare Valley, Australia: Renowned for its dry, lime-accented Rieslings.

Pinot Grigio/Pinot Gris

A tale of two countries.

Characteristics and Flavor Profile

Pinot Grigio (Italy) and Pinot Gris (France) are two names for the same grape variety, though the styles they produce can be quite different. Pinot Grigio is typically light-bodied with high acidity and flavors of green apple, pear, and lemon. Pinot Gris, on the other hand, often has a richer texture and can exhibit flavors of apple, peach, and spice.

Production Methods

Pinot Grigio is usually fermented in stainless steel to preserve its crisp, fresh character. Pinot Gris can be made in a range of styles, from light and crisp to rich and full-bodied, sometimes with a touch of residual sugar.

Notable Regions

  • Veneto, Italy: Known for its light, crisp Pinot Grigio.

  • Alsace, France: Produces richer, more textured Pinot Gris.

  • Oregon, USA: Known for both light and rich styles of Pinot Gris.

Chenin Blanc

Chenin Blanc

Characteristics and Flavor Profile

Chenin Blanc is a versatile grape capable of producing a wide range of wine styles, from dry to sweet and even sparkling. Common flavors include apple, pear, quince, and honey, often with a characteristic acidity that balances the wine’s richness.

Production Methods

Chenin Blanc can be vinified in stainless steel or oak, depending on the desired style. Sweet versions are often made from late-harvest or botrytized grapes.

Notable Regions

  • Loire Valley, France: Particularly Vouvray and Savennières, known for their complex and age-worthy Chenin Blancs.

  • South Africa: Produces a variety of styles, from fresh and fruity to rich and oaky.

Conclusion

White wines offer a remarkable diversity of styles and flavors, shaped by their grape variety, region of origin, and production methods. From the rich and oaky Chardonnays to the aromatic and crisp Sauvignon Blancs, each type of white wine provides a unique tasting experience, reflecting the intricate interplay of terroir and winemaking techniques. Understanding these differences enhances our appreciation and enjoyment of these elegant and versatile wines.


Burgundy

Jul 9, 2024

Burgundy Appellations

Nestled in the heart of France, Burgundy is a region revered by wine enthusiasts for its exquisite wines, rich history, and unparalleled terroir. Stretching from the cool-climate vineyards of Chablis in the north to the sun-kissed slopes of the Mâconnais in the south, Burgundy is home to some of the world’s most sought-after Chardonnays and Pinot Noirs. With its patchwork of meticulously tended vineyards, historic villages, and centuries-old estates, Burgundy offers a captivating glimpse into the artistry and tradition of French winemaking. Join us as we embark on a journey through the storied terroirs and iconic appellations of Burgundy, uncovering the secrets of its legendary wines and the passionate vignerons who craft them with unwavering dedication and skill.

Chablis:

  • Located in the northernmost part of Burgundy, Chablis is renowned for its distinctive cool-climate Chardonnay.

  • The region’s Kimmeridgian limestone soils impart a unique minerality to the wines, characterized by crisp acidity and citrus flavors.

  • Producers like Domaine William Fèvre and Domaine Raveneau craft exquisite Chablis wines that showcase the purity and expression of the terroir.

Côte de Nuits:

  • Known for producing some of the world’s most revered Pinot Noir wines, Côte de Nuits is home to prestigious appellations like Gevrey-Chambertin, Vosne-Romanée, and Chambolle-Musigny.

  • The region’s limestone-rich soils and east-facing vineyards provide ideal conditions for Pinot Noir, yielding wines of finesse, complexity, and age-worthiness.

  • Iconic producers such as Domaine de la Romanée-Conti, Domaine Armand Rousseau, and Domaine Leroy exemplify the excellence of Côte de Nuits, crafting wines that epitomize Burgundy’s reputation for quality and terroir expression.

Côte de Beaune:

  • Situated to the south of Côte de Nuits, Côte de Beaune is renowned for its exceptional Chardonnay and Pinot Noir wines.

  • The region includes prestigious appellations like Meursault, Puligny-Montrachet, and Chassagne-Montrachet, known for producing some of the world’s finest white Burgundies.

  • Producers like Domaine Leflaive, Domaine Comtes Lafon, and Domaine de la Romanée-Conti (for their Montrachet vineyard) showcase the diversity and excellence of Côte de Beaune’s terroir.

Côte Chalonnaise:

  • Offering excellent value and quality, Côte Chalonnaise is known for producing both white and red Burgundies.

  • Appellations like Mercurey, Rully, and Montagny produce Chardonnay and Pinot Noir wines that offer a more accessible entry point into Burgundy’s terroir-driven wines.

  • Producers such as Domaine Faiveley and Maison Louis Jadot have vineyard holdings in Côte Chalonnaise, offering expressions of the region’s diverse terroirs.

Mâconnais:

  • Located to the south of Côte Chalonnaise, Mâconnais is known for its approachable and fruit-forward Chardonnay wines.

  • Appellations like Pouilly-Fuissé, Saint-Véran, and Viré-Clessé produce white wines that offer excellent value and express the region’s warmer climate and limestone soils.

  • Producers like Domaine Robert-Denogent and Domaine Valette craft expressive Mâconnais wines that showcase the region’s terroir and typicity.

Exploring these key regions of Burgundy offers a glimpse into the diversity and complexity of one of France’s most revered wine regions, known for its terroir-driven wines and iconic producers.


Bordeaux

Jul 9, 2024

Bordeaux Appellations

Bordeaux, often hailed as the epitome of French wine excellence, boasts a rich tapestry of terroirs, each contributing its unique character to the region’s renowned wines. From the prestigious appellations of the Left Bank to the hidden gems of the Right Bank, Bordeaux offers a diverse range of flavors and styles that captivate wine enthusiasts worldwide. Join us as we embark on a journey through Bordeaux’s appellations, exploring what makes each one unique and uncovering some of the esteemed producers who call them home.

Médoc:

  • Known as the birthplace of some of Bordeaux’s most iconic wines, Médoc is revered for its gravelly soils and maritime climate, ideal for Cabernet Sauvignon.

  • Appellations within Médoc include Pauillac, Margaux, Saint-Julien, and Saint-Estèphe, each renowned for producing powerful, age-worthy red wines.

  • Producers like Château Lafite Rothschild, Château Margaux, and Château Latour exemplify the excellence of Médoc’s terroir, crafting wines of exceptional elegance and longevity.

Graves:

  • Situated south of the city of Bordeaux, Graves is named for its gravelly soil, which imparts a distinctive minerality to its wines.

  • This appellation produces both red and white wines, with Cabernet Sauvignon and Merlot dominating the red blends and Sauvignon Blanc and Sémillon starring in the whites.

  • Producers such as Château Haut-Brion, the only First Growth outside of Médoc, and Château Smith Haut Lafitte showcase Graves’ ability to produce wines of finesse and complexity.

Saint-Émilion:

  • Nestled on the Right Bank of the Gironde River, Saint-Émilion is celebrated for its limestone-rich soils and diverse terroirs.

  • Merlot reigns supreme in Saint-Émilion, producing wines known for their lush fruit flavors and velvety textures.

  • Classified as a UNESCO World Heritage Site, Saint-Émilion is home to esteemed producers like Château Cheval Blanc and Château Ausone, crafting wines of unparalleled richness and expression.

Pomerol:

  • Adjacent to Saint-Émilion, Pomerol is famed for its clay and gravel soils, which yield wines of exceptional depth and complexity.

  • Merlot is the dominant grape variety in Pomerol, often supplemented by Cabernet Franc and occasionally Cabernet Sauvignon.

  • Iconic producers such as Château Pétrus and Château Lafleur epitomize Pomerol’s reputation for producing some of the world’s most sought-after and collectible wines.

Pessac-Léognan:

  • Located within the Graves region, Pessac-Léognan is renowned for its exceptional terroir, producing both red and white wines of distinction.

  • Reds are typically dominated by Cabernet Sauvignon and Merlot, while whites shine with Sauvignon Blanc and Sémillon.

  • Producers like Château Haut-Bailly and Château La Mission Haut-Brion exemplify Pessac-Léognan’s commitment to crafting wines of elegance and finesse.

Margaux:

  • Margaux is one of the most prestigious appellations in Médoc, known for its gravelly soils and temperate maritime climate.

  • Cabernet Sauvignon is the primary grape variety, producing wines of remarkable complexity and longevity.

  • Legendary estates such as Château Margaux and Château Palmer showcase Margaux’s ability to produce wines of grace and refinement.


Tuscany

Jul 9, 2024

Tuscany Appellations

Nestled in the heart of Italy, Tuscany is a region steeped in history, culture, and culinary tradition. Renowned for its rolling hills, medieval hilltop towns, and iconic Renaissance art, Tuscany is also celebrated for its world-class wines. From the noble Sangiovese-based reds of Chianti Classico to the prestigious Brunello di Montalcino and the innovative Super Tuscans of Bolgheri, Tuscany offers a diverse tapestry of terroirs and grape varieties that captivate wine enthusiasts around the globe. Join us as we embark on a journey through the sun-drenched vineyards and storied estates of Tuscany, exploring the wines, the people, and the passion that define this legendary wine region.

Chianti Classico:

  1. Situated in the heart of Tuscany, Chianti Classico is one of the region’s most iconic wine-producing areas.

  2. Known for its rolling hills, olive groves, and historic vineyards, Chianti Classico primarily produces Sangiovese-based red wines.

  3. The wines are characterized by their vibrant cherry fruit flavors, high acidity, and firm tannins, with expressions ranging from youthful and fruity to complex and age-worthy.

  4. Producers like Castello di Ama, Fontodi, and Isole e Olena are renowned for crafting exceptional Chianti Classico wines that capture the essence of the region’s terroir.

Brunello di Montalcino:

  1. Located to the south of Chianti Classico, Montalcino is famous for producing Brunello di Montalcino, one of Italy’s most prestigious red wines.

  2. Made exclusively from Sangiovese Grosso, locally known as Brunello, these wines are renowned for their depth, complexity, and aging potential.

  3. Brunello di Montalcino wines often exhibit intense aromas of dark fruit, earth, and spice, with a powerful yet elegant palate profile.

  4. Iconic producers such as Biondi-Santi, Poggio di Sotto, and Casanova di Neri exemplify the quality and tradition of Brunello di Montalcino.

Bolgheri:

  1. Situated on the Tuscan coast, Bolgheri is celebrated for its Super Tuscan wines, which blend traditional Tuscan grape varieties like Sangiovese with international varieties such as Cabernet Sauvignon and Merlot.

  2. Bolgheri wines are known for their rich fruit flavors, supple tannins, and impressive aging potential, drawing comparisons to top Bordeaux blends.

  3. Producers like Tenuta San Guido (Sassicaia), Ornellaia, and Antinori (Guado al Tasso) have helped elevate Bolgheri to international acclaim with their world-class wines.

Montepulciano:

  1. Not to be confused with the grape variety of the same name, Montepulciano is a picturesque hilltop town in southern Tuscany known for producing Vino Nobile di Montepulciano.

  2. Made primarily from Sangiovese (locally known as Prugnolo Gentile), Vino Nobile di Montepulciano wines are known for their elegance, finesse, and aging potential.

  3. These wines typically exhibit flavors of dark cherry, plum, tobacco, and spice, with a balanced acidity and refined tannins.

  4. Producers such as Avignonesi, Boscarelli, and Poliziano craft exemplary Vino Nobile di Montepulciano wines that reflect the unique terroir of the region.

Exploring these key wine regions of Tuscany offers a glimpse into the diversity and excellence of Italian winemaking, showcasing the region’s rich history, varied terroirs, and iconic wines.


Napa Valley

Jul 9, 2024

California Appellations

Nestled along the sun-drenched coastline of the Pacific Ocean, California is a land of stunning natural beauty and boundless vinous potential. From the fog-kissed vineyards of Sonoma County to the sun-drenched valleys of Napa Valley and the rugged landscapes of Paso Robles, California boasts a diverse tapestry of wine regions that produce some of the world’s most acclaimed wines. With its warm climate, diverse terroirs, and pioneering spirit, California has become synonymous with innovation and excellence in winemaking. Join us as we embark on a journey through the Golden State’s iconic wine regions, exploring the history, the landscapes, and the visionary winemakers who have helped shape California into a global wine powerhouse.

Napa Valley:

  • Renowned as one of the world’s premier wine regions, Napa Valley is famous for its Cabernet Sauvignon wines.

  • Subregions like Oakville, Rutherford, and Stags Leap District produce Cabernet Sauvignon wines of exceptional quality, characterized by ripe fruit flavors, velvety textures, and refined tannins.

  • Iconic producers such as Opus One, Screaming Eagle, and Harlan Estate exemplify the excellence of Napa Valley’s terroir, crafting wines that command international acclaim and high prices.

Sonoma County:

  • Sonoma County offers a diverse range of microclimates and terroirs, producing a wide variety of grape varieties and wine styles.

  • Subregions like Russian River Valley, Sonoma Coast, and Sonoma Valley are known for their Pinot Noir and Chardonnay wines, characterized by vibrant fruit flavors, balanced acidity, and elegance.

  • Producers such as Kistler Vineyards, Williams Selyem, and Rochioli Vineyards craft outstanding Pinot Noir and Chardonnay wines that showcase Sonoma County’s diverse terroirs.

Paso Robles:

  • Located in California’s Central Coast region, Paso Robles is known for its warm days, cool nights, and diverse soils, making it ideal for growing a wide range of grape varieties.

  • The region is particularly renowned for its Zinfandel and Rhône varietals, producing wines that are bold, rich, and full-bodied.

  • Producers like Tablas Creek Vineyard, Saxum Vineyards, and Turley Wine Cellars highlight Paso Robles’ reputation for producing exceptional Rhône-style wines and Zinfandels.

Santa Barbara County:

  • Santa Barbara County is celebrated for its cool-climate vineyards, influenced by maritime breezes and fog from the Pacific Ocean.

  • Subregions like Santa Maria Valley, Sta. Rita Hills, and Santa Ynez Valley produce world-class Pinot Noir and Chardonnay wines, characterized by bright acidity, intense fruit flavors, and complexity.

  • Producers such as Au Bon Climat, Sanford Winery, and Brewer-Clifton showcase Santa Barbara County’s ability to produce wines of elegance and finesse in a cool-climate setting.

Mendocino County:

  • Mendocino County, located north of Sonoma County, is known for its rugged terrain, diverse microclimates, and sustainable farming practices.

  • Subregions like Anderson Valley and Mendocino Ridge produce exceptional Pinot Noir and cool-climate varietals, characterized by bright acidity, floral aromatics, and purity of fruit.

  • Producers like Littorai Wines, Drew Family Cellars, and Copain Wines highlight Mendocino County’s commitment to organic and biodynamic viticulture, producing wines that reflect the region’s unique terroir.


Wine Basics

Jun 24, 2024

The Importance of Wine Storage (2024)

Investing in fine wine entails more than just buying and selling; it requires careful storage to safeguard its intrinsic value.

When you store wine at home, a future buyer has no idea what condition it has been stored in. At WineFi, we recognise the critical role of proper storage in ensuring the longevity and appreciation of your wine assets. Our advocacy for storing investment-grade wine “in bond” aligns with industry best practices, and we’ve partnered with esteemed establishments to deliver premium storage solutions.

Understanding In-Bond Storage

Storing wine “in bond”  refers to its placement within a third-party UK government-approved bonded warehouse. These facilities meticulously regulate environmental factors to optimise wine preservation. Key advantages include:

  1. Environmental Precision: Bonded warehouses adhere to stringent standards, maintaining ideal conditions of temperature, light, and humidity. Such controlled environments mitigate the risk of premature aging or deterioration, ensuring the wine retains its value over time.

  2. Tax Benefits: Opting for in-bond storage offers fiscal benefits, as VAT and Duty remain suspended while the wine resides within these facilities. This preserves the wine’s duty unpaid status and minimises financial liabilities.

Coterie Vaults

At WineFi, all of our client assets are stored with Coterie Vaults, a purpose-built storage facility situated in Suffolk, UK. As a wholly-owned subsidiary of Coterie Holdings, Coterie Vaults exemplifies excellence in wine preservation, characterized by:

  • Cost-Efficient Management: Through our partnership, we’ve secured preferential rates for storage and insurance at Coterie Vaults. This competitive pricing enables us to extend cost savings directly to our clients, enhancing the value proposition of their wine investments.

  • Transparency and Accountability: Upon acquisition through WineFi, clients receive meticulously labeled sub-accounts, affording them comprehensive oversight and control over their portfolios. Our commitment to transparency extends to facilitating asset inspection and audit at the client’s discretion, ensuring confidence and trust in their investment.

  • Comprehensive Protection: Recognising the inherent value of wine assets, we prioritize comprehensive insurance coverage at full replacement value. This safeguard offers peace of mind, shielding investments against unforeseen risks or contingencies.

Coterie Vaults in Ipswich, UK

Elevating Storage Standards

At WineFi, we uphold rigorous standards to safeguard the re-sale value of our clients’ investments. Our storage partners adhere to stringent guidelines, including:

  • Temperature Regulation: Maintaining a consistent temperature range of 11 to 14°C, our facilities ensure optimal conditions for wine maturation, mitigating the risk of temperature fluctuations.

  • Humidity Management: With humidity levels maintained between 75% – 85%, our facilities preserve cork integrity, preventing moisture loss and oxidation that could compromise wine quality.

  • Light and Vibration Control: Recognising the effects of light exposure and vibrations on wine quality, our partners employ advanced measures such as LED lights on sensors and specialised handling vehicles. These initiatives minimise external disturbances, allowing wines to age gracefully without interference.


Wine Basics

Jun 24, 2024

The Different Types of White Wine Glasses (2024)

The Importance of Glass Selection in Wine Tasting

Selecting the appropriate glass for wine tasting is an often underestimated yet crucial aspect of the wine experience. The design of the wine glass can significantly influence the perception of the wine’s aroma, flavor, and overall character. Professional sommeliers and wine enthusiasts meticulously choose specific glassware to enhance the nuances of different wine varieties. The shape, size, and design of the glass affect how the wine’s aromas are concentrated and how the liquid is delivered to different parts of the palate, thereby optimizing the sensory experience.

Types of White Wine Glasses

1. Chardonnay Glass

A Chardonnay Glass

Characteristics

The Chardonnay glass, also referred to as a Burgundy glass, features a large, wide bowl. This design increases the surface area of the wine exposed to air, which promotes aeration and the release of the wine’s aromatic compounds.

Purpose

This type of glass is ideal for fuller-bodied white wines such as Chardonnay, Viognier, and white Burgundy. The broader bowl facilitates greater interaction with oxygen, thereby enhancing the wine’s rich, complex flavors and creamy textures.

Best For

  • Chardonnay: The expansive bowl accentuates the bold flavors and creamy textures inherent in this wine.

  • Viognier: The glass brings out the wine’s floral and fruity aromatics.

  • White Burgundy: The large bowl allows the wine to breathe, showcasing its depth and complexity.

2. Sauvignon Blanc Glass

A Sauvignon Blanc Glass

Characteristics

The Sauvignon Blanc glass is characterized by a narrower bowl and a smaller opening compared to the Chardonnay glass. This shape concentrates the wine’s aromas, directing them to the nose efficiently.

Purpose

Designed for lighter, more aromatic white wines, this glass preserves the wine’s fresh and zesty attributes. The reduced opening minimizes the wine’s exposure to air, thereby maintaining its crisp acidity and vibrant flavors.

Best For

  • Sauvignon Blanc: The narrow bowl enhances the citrus and herbal notes of this wine.

  • Pinot Grigio: This glass helps maintain the wine’s crisp, clean profile.

  • Chenin Blanc: The shape accentuates the wine’s aromatic complexity.

3. Riesling Glass

Riesling Glasses

Characteristics

The Riesling glass, often similar in shape to the Sauvignon Blanc glass but slightly taller, features a narrow bowl and a small rim. This design directs the wine to the middle of the palate, balancing its natural acidity and sweetness.

Purpose

Ideal for aromatic and semi-sweet white wines, the Riesling glass accentuates the wine’s fruity and floral notes while balancing sweetness and acidity.

Best For

  • Riesling: The glass enhances the wine’s floral and fruity aromas, balancing its acidity.

  • Gewürztraminer: The narrow bowl brings out the wine’s intense aromatics and spicy notes.

  • Muscat: This shape highlights the wine’s aromatic and sweet characteristics.

4. All-Purpose White Wine Glass

An All-Purpose White Wine Glass

Characteristics

The all-purpose white wine glass features a medium-sized bowl with a slightly narrower rim than a red wine glass. This versatile design is suitable for a wide range of white wines, providing a balanced environment for aroma concentration and aeration.

Purpose

This glass serves as a practical choice for those who enjoy various types of white wines and prefer a single, versatile glass. It provides a balanced tasting experience for most white wines.

Best For

  • Various White Wines: Suitable for Chardonnay, Sauvignon Blanc, Pinot Grigio, and many others.

  • Casual Wine Drinking: Ideal for everyday use and informal settings.

  • Entertaining: An excellent option for serving multiple types of white wine at gatherings.

Conclusion

The selection of appropriate glassware for white wine is a fundamental aspect of the wine-tasting experience, enhancing the appreciation of the wine’s unique characteristics. By using the correct glass, one can significantly elevate the sensory experience, fully appreciating the wine’s flavors and aromas. Whether indulging in a robust Chardonnay, a crisp Sauvignon Blanc, or an aromatic Riesling, the right glass choice is essential for an optimal wine-tasting experience.


Wine Basics

Jun 24, 2024

Top Ten Best Books on Wine (2024)

For wine enthusiasts and investors alike, reading about wine is an excellent way to learn more about the industry and its many intricacies. Whether you’re looking to deepen your knowledge of winemaking, learn more about specific wine regions, or explore the world of wine investing, there are plenty of fascinating books out there to choose from. Here are ten of the most interesting books on wine that can be used to expand your knowledge.

1. “The Wine Bible” by Karen MacNeil

Considered by many to be the ultimate reference guide to wine, “The Wine Bible” is a comprehensive tome that covers everything from the history of wine to winemaking techniques to specific wine regions around the world.

2. “Judgment of Paris” by George M. Taber

The story of the infamous 1976 wine competition in Paris that put California wines on the map, “Judgment of Paris” is a thrilling read for anyone interested in the history of wine.

3. “The World Atlas of Wine” by Hugh Johnson and Jancis Robinson

An indispensable reference for any serious wine lover, “The World Atlas of Wine” provides detailed information about every wine region in the world, including maps, histories, and tasting notes.

4. “Wine Grapes” by Jancis Robinson, Julia Harding, and José Vouillamoz

If you’re interested in the science behind winemaking and grape cultivation, “Wine Grapes” is the book for you. This comprehensive guide provides in-depth information about over 1,300 grape varieties, including their histories, flavor profiles, and growing conditions.

5. “Adventures on the Wine Route” by Kermit Lynch

Part memoir, part travelogue, “Adventures on the Wine Route” is an entertaining and informative read that explores the world of French winemaking.

6. “The Billionaire’s Vinegar” by Benjamin Wallace

A true story of a 1787 Château Lafite supposedly owned by Thomas Jefferson that sold for $156,000 at auction, “The Billionaire’s Vinegar” is a fascinating look at the high-stakes world of wine collecting.

7. “Cork Dork” by Bianca Bosker

A captivating and humorous memoir about one woman’s journey into the world of sommeliers and wine tasting, “Cork Dork” is an entertaining and enlightening read.

8. “The New California Wine” by Jon Bonné

An exploration of the new wave of winemakers in California who are breaking with tradition and forging their own path, “The New California Wine” is a fascinating read for anyone interested in the future of the industry.

9. “Wine and War” by Don and Petie Kladstrup

An engrossing history of winemaking in France during World War II, “Wine and War” is a unique look at how winemakers persevered through one of the most difficult periods in modern history.

10. “The Wine Savant” by Michael Steinberger

A collection of essays and articles by wine writer Michael Steinberger, “The Wine Savant” is a witty and engaging exploration of the world of wine.


Wine Basics

Apr 29, 2024

Top Five Films about Wine (2024)

Wine has always been a popular subject for filmmakers, and there are countless movies that celebrate this timeless beverage. From dramas to comedies, these movies offer a unique insight into the world of wine, its culture and the people behind it.

Here are the top 5 films about wine that every wine lover should watch.

Sideways (2004)

Sideways is a comedy-drama that follows two friends, Miles and Jack, on a week-long road trip through California’s wine country. The movie explores the complexities of wine, relationships, and life in general. It won an Academy Award for Best Adapted Screenplay, and it’s widely regarded as one of the best wine movies of all time.

Bottle Shock (2008)

Bottle Shock is a dramatized retelling of the famous “Judgment of Paris” wine competition in 1976, where California wines beat out French wines in a blind taste test. The movie focuses on the story of Jim and Bo Barrett, who are struggling to keep their winery afloat. It’s a heartwarming underdog story that celebrates the power of perseverance.

A Good Year (2006)

A Good Year is a romantic comedy-drama that follows Max Skinner, a London banker who inherits a vineyard in Provence, France. The movie explores Max’s transformation from a cynical city-slicker to a wine-loving romantic. The stunning French countryside and the beautiful vineyards are a feast for the eyes, and the movie is a delightful escape into the world of wine and romance.

Somm (2012)

Somm is a documentary that follows four sommeliers as they prepare for the grueling Master Sommelier exam, one of the most prestigious wine certifications in the world. The movie explores the intense dedication and passion that goes into becoming a sommelier, and it provides an insider’s look into the world of wine and the people who live and breathe it.

Mondovino (2004)

Mondovino is an Italian documentary that examines the globalization of the wine industry and the impact it has on small wineries and traditional winemaking practices. The movie explores the tension between tradition and innovation, and it offers a thought-provoking critique of the modern wine industry. It’s a must-watch for anyone interested in the culture and politics of wine.

These five movies offer an engaging perspective into the world of wine, showcasing the culture, people and practices. If you enjoy a good glass of wine, you will find these movies particularly interesting – have a watch and let us know what you think!


Champagne

Apr 29, 2024

Champagne Appellations

Introduction

Champagne, the sparkling jewel of northeastern France, is synonymous with celebration, luxury, and refinement.

With its storied history, centuries-old traditions, and unparalleled terroir, Champagne has captivated the palates of wine connoisseurs around the globe. From the prestigious houses of Reims and Épernay to the quaint vineyards of the Marne Valley, Champagne is a region steeped in elegance and prestige. Join us as we embark on a journey through the rolling hills and chalky soils of Champagne, exploring the craftsmanship, the artistry, and the sheer joie de vivre that define this iconic wine region.

Montagne de Reims:

  1. Located to the north of Reims, the Montagne de Reims is renowned for its Pinot Noir-dominated vineyards, which thrive on the region’s chalky soils.

  2. This area is home to some of Champagne’s most prestigious Grand Cru and Premier Cru villages, including Verzy, Verzenay, and Ambonnay.

  3. Producers in Montagne de Reims, such as Krug, Bollinger, and Louis Roederer, craft powerful and structured Champagnes with excellent aging potential.

Vallée de la Marne:

  1. Stretching along the Marne River west of Épernay, the Vallée de la Marne is known for its diverse terroir, where both Pinot Noir and Meunier grapes thrive.

  2. This region is famed for its lush landscapes and charming villages, including Mareuil-sur-Aÿ, Ay, and Hautvillers, the birthplace of Dom Pérignon.

  3. Producers like Billecart-Salmon, Bollinger, and Philipponnat showcase the Vallée de la Marne’s ability to produce expressive and fruit-forward Champagnes.

Côte des Blancs:

  1. South of Épernay, the Côte des Blancs is celebrated for its Chardonnay vineyards, which flourish on the region’s chalky slopes.

  2. This area is renowned for producing some of Champagne’s most elegant and refined Blanc de Blancs Champagnes, prized for their purity and finesse.

  3. Villages like Avize, Cramant, and Le Mesnil-sur-Oger are esteemed for their Grand Cru vineyards, producing wines of exceptional quality and minerality.

  4. Producers such as Salon, Krug, and Pierre Peters are revered for their mastery of Chardonnay and their ability to craft exquisite Blanc de Blancs Champagnes.

Côte des Bar:

  1. Located in the southernmost part of Champagne, the Côte des Bar is known for its warmer climate and clay-limestone soils, ideal for Pinot Noir and Chardonnay.

  2. This area has experienced a surge in quality and recognition in recent years, with a growing number of producers crafting high-quality, terroir-driven Champagnes.

  3. Villages like Les Riceys, Bar-sur-Seine, and Essoyes are emerging as new frontiers for Champagne production, offering wines with distinct character and personality.

  4. Producers such as Drappier, Vouette et Sorbée, and Chartogne-Taillet are leading the charge in the Côte des Bar, producing wines that showcase the region’s potential for excellence.


Wine Basics

Apr 27, 2024

A Beginner's Guide to Wine (2024)

This is an introduction to the five main types of wine, their common characteristics, famous producers, and potential food pairings.

For the beginner wine enthusiast, this guide will give you the foundation you need to learn in more depth. It must be said however that the number one way to learn about wine is to drink it, so pour yourself a glass and have a read.

1. Red Wine

Red, Red Wine

What It Is

Red wine is made from dark-colored grape varieties. The color comes from the grape skins, which are left in contact with the juice during fermentation. This process also imparts tannins, which contribute to the wine’s structure and aging potential.

Taste and Characteristics

Red wines are known for their rich, bold flavors and deep, dark hues. They range from light and fruity to robust and tannic. Common red wine varieties include:

  • Cabernet Sauvignon: Full-bodied with notes of blackcurrant, cedar, and tobacco.

  • Merlot: Smooth and medium-bodied, with flavors of plum, black cherry, and chocolate.

  • Pinot Noir: Light to medium-bodied, with red fruit flavors like cherry and raspberry, and earthy undertones.

  • Syrah/Shiraz: Full-bodied with dark fruit flavors, pepper, and spice.

Famous Producers

  • Château Margaux (Bordeaux, France): Known for its elegant and age-worthy Cabernet Sauvignon-based blends.

  • Domaine de la Romanée-Conti (Burgundy, France): Renowned for its exceptional Pinot Noir.

  • Penfolds (Australia): Famous for its robust and complex Shiraz, particularly Penfolds Grange.

Aging Potential

Red wines generally age well due to their higher tannin content. Tannins act as natural preservatives, allowing the wine to develop more complex flavors over time. Some red wines, like Bordeaux blends, can be aged for decades.

Food Pairings

Red wines pair excellently with hearty dishes. Here are some classic pairings:

  • Cabernet Sauvignon: Grilled steak, lamb, and aged cheeses.

  • Pinot Noir: Roast chicken, salmon, and mushroom dishes.

  • Merlot: Pasta with tomato-based sauces, roast pork, and soft cheeses.

2. White Wine

What It Is

White wine is made from white grape varieties or red grapes with the skins removed before fermentation. This results in a lighter color and different flavor profile compared to red wine.

Taste and Characteristics

White wines are typically lighter and crisper than red wines, with flavors ranging from fruity and floral to creamy and nutty. Popular white wines include:

  • Chardonnay: Versatile, ranging from crisp and citrusy to rich and buttery, often with oak influence.

  • Sauvignon Blanc: Known for its high acidity and flavors of green apple, lime, and herbs.

  • Riesling: Can be dry or sweet, with high acidity and flavors of peach, apricot, and petrol.

Famous Producers

  • Domaine Leflaive (Burgundy, France): Acclaimed for its complex and age-worthy Chardonnays.

  • Cloudy Bay (New Zealand): Celebrated for its vibrant and aromatic Sauvignon Blanc.

  • Weingut Dr. Loosen (Mosel, Germany): Renowned for its elegant and expressive Rieslings.

Aging Potential

While most white wines are best enjoyed young and fresh, some, like high-quality Chardonnays, can age gracefully for several years, developing richer, more complex flavors.

Food Pairings

White wines are versatile and pair well with a variety of foods:

  • Chardonnay: Seafood, poultry, and creamy pasta dishes.

  • Sauvignon Blanc: Goat cheese, green salads, and shellfish.

  • Riesling: Spicy Asian cuisine, pork, and apple desserts.

3. Rosé Wine

What It Is

Rosé wine is made from red grapes but has minimal skin contact during fermentation, resulting in a pink hue. The short maceration period gives rosé its characteristic light color and fresh flavor profile.

Taste and Characteristics

Rosé wines are typically light, refreshing, and fruity, with flavors of strawberry, raspberry, and citrus. They can range from dry to sweet.

Famous Producers

  • Château d’Esclans (Provence, France): Known for its luxurious rosé, Whispering Angel.

  • Domaines Ott (Provence, France): Celebrated for its premium rosé wines with complex flavors.

  • Bodegas Muga (Rioja, Spain): Renowned for its well-balanced and aromatic rosé.

Aging Potential

Rosé wines are best enjoyed young and fresh, within a year or two of their release, to fully appreciate their bright, vibrant flavors.

Food Pairings

Rosé wines are perfect for warm weather and pair well with a variety of dishes:

  • Dry Rosé: Grilled vegetables, seafood, and light salads.

  • Sweet Rosé: Fruit salads, mild cheeses, and spicy dishes.

4. Sparkling Wine

What It Is

Sparkling wine is known for its effervescence, which is created by carbon dioxide bubbles formed during a secondary fermentation process. This can take place in the bottle (traditional method) or in large tanks (Charmat method).

Taste and Characteristics

Sparkling wines can range from bone dry to sweet, with flavors of green apple, pear, citrus, and brioche. Popular types include:

  • Champagne: From the Champagne region of France, known for its complexity and finesse.

  • Prosecco: From Italy, typically lighter and fruitier.

  • Cava: From Spain, often more robust and toasty than Prosecco.

Famous Producers

  • Moët & Chandon (Champagne, France): One of the most famous Champagne houses, known for its luxury and quality.

  • Veuve Clicquot (Champagne, France): Celebrated for its rich and full-bodied Champagnes.

  • R. López de Heredia (Rioja, Spain): Known for its traditional and high-quality Cava.

Aging Potential

High-quality sparkling wines like Champagne can age for several years, developing richer, more nuanced flavors. However, most sparkling wines are best enjoyed young to retain their fresh, lively bubbles.

Food Pairings

Sparkling wines are incredibly versatile and can be paired with a wide range of foods:

  • Champagne: Oysters, caviar, and fried foods.

  • Prosecco: Fresh fruit, light appetizers, and soft cheeses.

  • Cava: Tapas, seafood paella, and cured meats.

5. Dessert Wine

What It Is

Dessert wines are sweet wines often enjoyed at the end of a meal. They are made using various methods, including late harvest, botrytis (noble rot), and fortification, to concentrate sugars and flavors.

Taste and Characteristics

Dessert wines can range from light and honeyed to rich and syrupy. Famous dessert wines include:

  • Port: A fortified wine from Portugal, known for its rich, sweet flavors and high alcohol content.

  • Sauternes: A botrytized wine from Bordeaux, France, noted for its luscious sweetness and complexity.

  • Moscato: A light, sweet wine with floral and fruity notes, often with a slight sparkle.

Famous Producers

  • Taylor’s (Douro, Portugal): Renowned for its high-quality Ports.

  • Château d’Yquem (Bordeaux, France): Legendary for its exceptional Sauternes.

  • Astoria (Italy): Known for its delightful and aromatic Moscato d’Asti.

Aging Potential

Many dessert wines have excellent aging potential due to their high sugar content, which acts as a natural preservative. For example, a fine Port can age for decades, developing deep, complex flavors.

Food Pairings

Dessert wines are best enjoyed with complementary sweet or savory dishes:

  • Port: Blue cheese, dark chocolate, and nuts.

  • Sauternes: Foie gras, fruit tarts, and creamy cheeses.

  • Moscato: Fresh berries, light cakes, and sorbets.

Conclusion

Exploring the world of wine can be a delightful journey, full of discovery and enjoyment. By understanding the five main types of wine and their unique characteristics, you can make more informed choices for your collection and enhance your dining experiences with perfect pairings. Cheers to your wine adventure!


Wine Investing

Feb 14, 209

Logic at Scale

How does one select wines with value?

Lots has been made recently of young vintages being released at more expensive prices than a similarly scoring – but more mature – vintage.

You hear a variation on the below often..

“Chateau Plonk just released their 2023s at £250 / bottle. They only got a 92 from my favourite critic – Jacques Hyperbolé. I could buy a bottle of the 2014 for £160, and Hyperbolé gave that a 96!

So how do you work out the best value wines? For every vintage of every label of every producer you compare the relative price points, maturity, critic scores, vintage quality and a number of other factors.

You then pick the wines that seem to be undervalued based on your comparison to other vintages, other labels, other wines etc.

By the time you’ve done this for the last 10 years in Burgundy – they probably will have released the newest set of wines.

By the time you’ve identified the undervalued wines, the prices have probably changed.

This is the point at which the discerning wine investor must gracefully secede to a computer. One thing that computers are much better than humans at is computing lots of values very quickly.

Logic at Scale

Our model does this better than a person can for three reasons.

Firstly, as I said above – it can work out which ones are undervalued by which metric much faster than you can.

When I say much faster I am comparing hours (the computer), to years (the humble wine connoisseur).

Secondly, because we have historic price data – we can actually backtest which of the comparisons actually affects the future value of the wine the most. Not only is the model faster, but it is more accurate.

Thirdly, we can build in variables accounting for the investment characteristics of the wine. We can not only identify undervalued wines, but we can identify which of the undervalued wines shows the most potential for future appreciation.

Have you ever thought “I wonder whether the price of second wines from highly regarded producers acts differently to the first wines…”? or “Do wines from off vintages appreciate at different stages in their lifecycle to wines from good vintages…”?

We have. And we’ve tested it. And it’s factored it into the model.

The Human Touch

As with most deployments of AI that I have come across – this process works best when you combine human expertise.

AI can provide the logic at scale, but ultimately, an experienced eye must interpret the data, apply market context, and make the final decision.

The question is no longer “How do I find the best value wine?”—it’s “How do I best combine technology and experience to maximise returns?”


Wine Investing

Apr 6, 2025

Navigating New Tariffs: Fine Wine’s Resilience Amid Trade Tensions

On Thursday, the Trump administration announced a fresh wave of long-anticipated protectionist trade policies. Drawing inspiration from President William McKinley’s era, the administration has introduced a baseline 10% duty, alongside additional bilateral tariffs, pushing the overall U.S. tariff rate to levels not seen since the “Gilded Age” (1870–1913).

Financial markets reacted sharply. The S&P 500, Nasdaq, and Dow Jones all posted their worst single-day performances since the COVID-induced selloff of 2020.

Under the new framework, European goods—including wine—will face a 20% import tax. Naturally, this raises the question: what impact will these tariffs have on the fine wine market?

This is not the first time the Trump administration has targeted European wines. In October 2019, a 25% tariff was imposed on wines from the EU and UK (excluding Italy), following a WTO ruling in favour of the U.S. in its long-standing dispute over Airbus subsidies.

As shown in the highlighted section of the WineFi 10-Year Index, the implementation of the 2019 tariffs had a muted impact on the index’s value. This was followed by a noticeable uplift, driven by dovish monetary policies in response to the COVID-19 pandemic.

What We Expect Going Forward

One of fine wine’s defining attributes is its longevity. Many wines only reach their optimal drinking window 5+ years after bottling. This allows U.S. buyers to sidestep immediate tariff exposure by purchasing wines in Europe, storing them in bond (free of duty and VAT), and taking delivery once tariffs are reduced or lifted. This flexibility should mitigate downward price pressure in the near term.

Fine wine also benefits from supply inelasticity and geographic uniqueness. Iconic wines from regions like Champagne and Burgundy cannot be replicated domestically. While tariffs are typically aimed at boosting local demand, inelastic supply and limited substitutes mean demand for European fine wine is unlikely to collapse. For example, Napa Chardonnay remains distinct in profile from White Burgundy, limiting true substitution.

Some consumers may shift from grand crus to premier crus or opt for second wines over first growths. However, the impact of this down-tiering can be softened through a diversified portfolio approach.

Finally, during periods of macroeconomic uncertainty, fine wine offers meaningful diversification benefits due to its low correlation with traditional asset classes. As volatility returns to equity and bond markets, we expect growing investor interest in uncorrelated alternatives. Fine wine’s unique market dynamics make it a valuable addition to a well-diversified portfolio.

President Trump has since stated he remains open to negotiations following the negative market response. WineFi will continue to monitor and report on the evolving impact of U.S. tariffs on the fine wine sector.


Wine Investing

Mar 16, 2025

Trump's 200% Tariff: Implications for Fine Wine Markets

Donald Trump’s recent announcement of potential 200% tariffs on wines, Champagnes and spirits from France and the EU has sent ripples through the global wine industry. While the proposal is politically charged and far from guaranteed, it has already sparked volatility in European beverage stocks and prompted concern among négociants, importers and wine investors alike.

The U.S. is a major buyer of EU wine – but from a fine wine investment standpoint, the most important question isn’t what happens to American consumers, but how global wine pricing and allocations might shift as a result of displaced supply and changing market dynamics.

For investors – particularly those buying and storing wines through the UK market – the impact is less about the direct effect of tariffs and more about how Europe and the global trade react. Crucially, this is a story of two vintages: newly released wines are set to face the greatest pressure, while back vintages (mature, in-market wines) may emerge relatively unscathed or even strengthened by the disruption.

With En Primeur season approaching and Bordeaux still seeking market equilibrium, this disruption could either reignite interest or prolong stagnation – depending on how producers and merchants adapt.

This piece explores the divergence in impact between young and mature vintages, potential consequences for UK pricing and allocation, and historical parallels that might shed light on what lies ahead.


New Vintages in the Crosshairs

If implemented, a 200% tariff on EU wine would effectively block recent vintages from accessing the U.S. market – not merely making them less competitive, but outright unviable at current price levels. While the U.S. would absorb the most direct blow, the ripple effect across the global trade is where the pressure truly mounts.

Without U.S. demand, European producers will be forced to redirect stock elsewhere, with the UK likely absorbing a larger share. For wines released this year and next – including the upcoming 2024 Bordeaux En Primeur campaign – producers may need to either further lower prices to stimulate demand from UK and Asian markets, or limit volumes and hold back stock in anticipation of a future rebound.

Either option changes the investment landscape significantly. A genuine effort from châteaux to cut release prices (as seen with the 2019 vintage during COVID and previous tariff threats) could finally provide the reset Bordeaux needs to re-engage investors. On the other hand, if pricing remains firm and quantities tighten, supply-side scarcity could keep upward pressure on values of mature stock.

Wines currently being released – from the 2020, 2021 and 2022 vintages – may also see short-term price softness in the UK market as a result of increased availability. If wines intended for U.S. allocation are rerouted, UK merchants will have more to sell – but not necessarily more demand. That imbalance could benefit opportunistic buyers looking to acquire young wines at more attractive prices.


Back Vintages: Largely Shielded

In stark contrast, mature back vintages – particularly those already in bond or with strong global distribution – face little downside risk from the proposed tariffs. These wines are already in circulation, with pricing well-established, and critically, they are not affected by new import duties.

In fact, in a scenario where new vintages become logistically and financially constrained, back vintages may experience a relative boost in demand – especially concentrated in the US. Collectors, merchants and drinkers unable or unwilling to pay tariff-laden prices for new wines will likely shift focus to existing stock. This is especially true at the high end, where drinking wines like Petrus or Latour are rarely priced on marginal cost – the buyer is more concerned with provenance, condition and access than with an incremental price rise.

Moreover, WineFi investors and others operating outside traditional allocation systems are at an advantage here. With flexibility to select vintages with the best appreciation potential, and no need to absorb specific releases, portfolios can remain focused on relative value, maturity curves, and scarcity – rather than pipeline availability.

Should the UK market experience any pricing softness from rerouted stock, the value proposition of back vintages only grows stronger. They become the stable, appreciating reference point against which discounted young wines are measured – a dynamic we’ve seen before during market dislocations.


Global Pricing Pressure – More UK Supply, Softer New Vintage Prices

Although the U.S. won’t be importing much EU wine under a 200% tariff, those wines still need to be sold somewhere. That ‘somewhere’ is likely to be the UK – the most active secondary market globally, and still a preferred destination for producers seeking visibility, bonded storage, and global redistribution.

More supply in the UK – particularly of newly released vintages – is likely to put downwards pressure on prices in the near term. This won’t affect all wines equally. As discussed, back vintages are (relatively) insulated, and high-demand labels will still find homes quickly. But lesser wines, or vintages already viewed with caution (such as 2021), may struggle.

This could create attractive entry points for investors willing to take a medium – to long-term view. Much like the 2019 En Primeur campaign, which saw deep discounts and strong returns once normal market activity resumed, a tariff-driven dip in pricing could set the stage for outperformance once equilibrium returns.


Outlook for En Primeur: Tariffs as Catalyst for Reset?

With the 2024 Bordeaux En Primeur campaign looming, all eyes are on pricing strategy. The market already expects moderation after a patchy 2023 campaign, and the threat of U.S. withdrawal from the demand equation could tip the balance toward widespread cuts and more competitive releases.

There are two plausible paths:

  1. Châteaux lower prices meaningfully, recognising the need to re-engage global buyers and stimulate uptake. This could finally provide the jolt Bordeaux needs to regain momentum, and would benefit investors acquiring at cycle lows.

  2. Châteaux restrict release volumes, maintaining high prices but allocating less wine for sale. This delays revenue but may prove prudent if producers expect the U.S. to return in future years. A tighter market with less availability could be bullish for existing stockholders.

Either way, WineFi and its investors are well-positioned: not locked into allocations, and focused on wines with long-term value potential. Should pricing soften, the opportunity to enter Bordeaux at multi-year lows could be compelling.


Conclusion: A Tale of Two Vintages

Trump’s proposed tariffs could create a sharp divergence in the fine wine market. Newer vintages, particularly those awaiting release or still in the primary market, face headwinds: more supply in Europe and the UK, fewer buyers, and pressure on pricing. For investors, this could present selective buying opportunities, particularly if pricing is rationalised across regions.

Back vintages, by contrast, are well insulated. Already in circulation, unaffected by duties, and often with established provenance and scarcity, they may become relatively more desirable as the market navigates disruption. As seen in prior episodes – whether trade tariffs or COVID-induced slowdowns – those who hold through volatility often emerge with the strongest gains.

In the end, while such tariffs may create near-term dislocation, they also reinforce the importance of selectivity, flexibility, and long-term focus in wine investing. WineFi’s model – unconstrained by allocations and built around conviction-led acquisition – is well suited to navigate this environment.

The market may shift. Value will remain – if you know where to look.


Bordeaux

Wine Investing

Mar 3, 2025

Why Has Château L'If’s Secondary Market Price Declined?

Introduction

Château L’If, a relatively young but highly regarded Saint-Émilion estate, once generated considerable excitement in the fine wine market. Owned by Jacques Thienpont of Le Pin fame, its limited production and promising early vintages positioned it as a rising star among Right Bank wines. However, in recent years, L’If has been one of the largest price fallers on the secondary market, leaving collectors and investors questioning what went wrong.

This report explores the key reasons behind Château L’If’s price decline over the past 3–6 years, examining broader Bordeaux market trends, the estate’s critical reception, shifts in collector demand, and economic factors impacting fine wine investment. By analyzing L’If’s trajectory in relation to its peers, we can better understand whether this downturn is a temporary market correction or a fundamental reassessment of the estate’s value.

Market Trends in Bordeaux and St‑Émilion (2018–2024)

In recent years, Bordeaux’s fine wine market has softened notably. Bordeaux wines have lost market share to other regions, dropping from about 60% of trade in 2013 to just ~40% by 2024. Demand has shifted toward Burgundy, Champagne, Italy and others, leaving Bordeaux with “subdued” buyer interest despite excellent vintages​. Broad indices illustrate this malaise: the Liv-ex Bordeaux 500 index was down ~4% over the five years to end-2024, and the Liv-ex 1000 (broadest market index) fell ~15% year-on-year by early 2024​ . In short, Bordeaux as a whole has underperformed, especially relative to the boom in other regions.

Several factors explain Bordeaux’s trend. First, an inconsistent pricing policy from châteaux has undermined buyer confidence. Many properties priced recent vintages too high on release, disrupting the balance of supply and demand​. As a result, a large number of Bordeaux wines from post-2015 vintages are now trading below their original release prices – the widest such gap since 2015​. This is especially true for St‑Émilion and Right Bank wines that saw aggressive pricing during a run of great harvests (2015, 2016, 2018, 2019). While quality has been excellent, these back-to-back “vintages of the decade” created oversupply of high-end Bordeaux. With so much top-quality wine available, prices faced natural pressure​.

Secondly, the departure of influential critic Robert Parker (who retired from Bordeaux reviewing around 2015) altered the landscape. St‑Émilion in particular had benefitted from “Parker era” enthusiasm for ripe, opulent styles. In the post-Parker era, no single critic drives demand to the same extent, and some modern St‑Émilion wines have seen more conservative scores or divided opinions. Combined with shifting tastes (some collectors now seek fresher, classic styles over the most extracted “Parkerized” wines), this tempered the Right Bank hype. Even the prestigious St‑Émilion classification itself hit turbulence (witness Château Angélus and others withdrawing in 2022), which created uncertainty. Overall, collector attention drifted toward regions seen as offering more dynamic returns (Burgundy, Italian icons, Champagne), leaving many Bordeaux labels languishing​.

Château L’If: Early Hype vs. Recent Reality

Château L’If is a relatively new Saint‑Émilion estate (first vintage under Jacques Thienpont in 2011) with pedigree – it’s owned by the Thienpont family of Le Pin. Early on, L’If generated buzz as a potential “Le Pin of St‑Émilion,” with tiny production and a famous owner​. Initial vintages were highly allocated and priced accordingly. In fact, Liv-ex’s 2021 ranking of top wines by price placed L’If in the “second growth” tier, an eye-catching result for such a young label​. This reflected the early secondary-market hype that drove prices upward. Some enthusiasts noted L’If had “caught the zeitgeist” of rising wine prices around 2020​, making it a candidate for flipping rather than just drinking.

However, as more data on L’If accumulated, the market reassessed. Critical reviews, while generally positive, have been mixed in tone. Some critics offered sky-high praise – for example, James Suckling awarded the 2012 L’If a staggering 98 points​, and The Wine Cellar Insider’s Jeff Leve has also given “cult” levels of acclaim to top vintages. But others were more reserved: Neal Martin rated that same 2012 vintage only 91 points​, noting a brooding style requiring patience. Jancis Robinson’s team (Julia Harding) scored it 16.5/20 (roughly mid-80s in conversion)​.

This disparity suggested that while L’If was very good, it wasn’t a unanimous “home run” with critics. Vintages like 2015 and 2016 likewise garnered solid mid-90s scores, but not the consistent 98–100 point consensus that truly drives investor demand. In short, L’If’s quality is well-regarded but not definitively superior to its peers, which makes its early premium pricing harder to sustain.

Vintage variation also played a role. L’If’s best years (e.g. 2015, 2016, 2018, 2019, 2020) aligned with Bordeaux’s great vintages, but it also had lesser years: 2013 and 2017 were weaker across Bordeaux and L’If was no exception. Those off-vintages command much lower prices (Wine-Searcher shows L’If 2013 averaging only ~$115 and 2017 around $158)​. Even some strong vintages of L’If did not appreciate as hoped. For instance, the 2015 L’If averages about $182/bottle today​; the 2016 is ~$190​.

These prices are roughly on par with or below their initial release levels, indicating little gain. In some cases, buyers who paid lofty en primeur prices saw values dip on the secondary market. By contrast, a few established Right Bank wines (like Château Canon 2015 or Figeac 2016) did see significant rises as critical consensus and brand prestige lifted them. L’If, being a newcomer, has had to prove itself without the safety net of a classified status or long track record. As initial excitement cooled, collectors grew more discerning, asking: does L’If merit the same price as long-established top Saint‑Émilions? Many concluded it did not, at least not to the extent early pricing implied.

On the supply side, production and distribution changes have also normalized L’If’s market. In its first few years, L’If was extremely scarce – under 1,000 cases/year were produced​. Such low volume created an aura of exclusivity. But Jacques Thienpont always intended to replant and expand output on the estate’s 8 hectares​. By the 2018–2020 vintages, more vines were in production (still small, but a bit higher).

Any increase in supply, even modest, can soften prices if demand doesn’t grow accordingly. L’If is sold via Bordeaux négociants (offered en primeur starting with the 2012 vintage)​,meaning it’s distributed widely on the market rather than only through a tight mailing list or exclusive channels. As more merchants carried L’If, buyers had opportunities to shop around, and unsold stocks from hype vintages flowed into the market. Indeed, by 2024 one can find multiple offers of L’If around the world, suggesting it’s available rather than an unobtainable unicorn. This broader availability has put downward pressure on prices compared to the early days when collectors scrambled for a few cases.

Broader Economic and Investor Factors

Beyond wine-specific trends, general economic conditions since 2018 have influenced wine investment returns. Several waves of uncertainty hit the fine wine market: the US–China trade war and a U.S. tariff on French wines (2019–2020) dampened transatlantic demand for Bordeaux. Brexit and currency swings added complexity (the UK is a key Bordeaux market). Then in 2020, the COVID-19 pandemic initially caused cash crunches for some collectors, leading a number of major cellars to be liquidated​ – which temporarily flooded the secondary market with supply. Although wine prices then rebounded strongly in late 2020 and 2021 (a period of low interest rates and booming asset prices), that rally was led by Burgundy, Champagne, and top Napa/Italy, more so than Bordeaux.

By 2022–2023, the macro environment turned more challenging for all investments. Inflation surged and central banks raised interest rates sharply. This made holding non-yielding assets like wine less attractive at the margin, and many investors started to rebalance or sell wines to raise cash for other opportunities. The result was a broad pullback in wine indices: as noted, Liv-ex 1000 fell over 15% in 2023​

Fine wine became a buyer’s market in 2023, with higher trade volumes but at lower price levels​. For a relatively young “investment-grade” wine like Château L’If, this meant fewer buyers willing to pay the previous highs. When the overall market sentiment is weak, newer and marginally less “blue-chip” wines are often hit hardest, as collectors refocus on the most established names.

It’s also worth noting that broader economic growth patterns affected where wine demand came from. A few years ago, rapid growth in China had fueled high Bordeaux prices, but Chinese buying interest shifted (partly to Burgundy, partly diminished by anti-corruption measures and then COVID restrictions). Meanwhile, the U.S. market grew in importance – and American buyers, post-tariffs, became more price-sensitive on Bordeaux. Economic slowdowns or stock market volatility can lead collectors to pause new purchases or sell wines that aren’t “must-haves.” In such times, wines with the strongest brand loyalty (First Growths, cult Napa, etc.) hold value best, whereas a recent entrant like L’If might be more readily sold off. In essence, rising economic tides lifted wine prices in 2020–21, but the ebb in 2022–23 exposed those wines whose valuations were not firmly supported by long-term demand. L’If fell into that category.

Secondary Market Performance: Château L’If vs. Peers

Pricing data underscore that L’If’s price correction is part of a wider trend, though its severity is notable. According to Wine-Searcher figures, the average price for L’If across all vintages is about $168 per 750ml​.

Recent prized vintages like 2018 and 2020 retail around $180–$190, basically flat versus their initial release prices​. In some cases, they’re lower: e.g. the 2018 L’If is ~$194 now​, and the 2020 ~$185, whereas on release these were offered at similar or higher levels once taxes and margins are included. The newest vintages have even seen initial price cuts: the 2023 L’If (from a less celebrated vintage and amid a slow en primeur campaign) is being offered around $137​, significantly below the levels of 2018–2020. This aligns with a broader move in Bordeaux 2023 futures, where many châteaux slashed opening prices to re-engage buyers​

Essentially, the market has “reset” prices for wines like L’If to more sustainable levels.

Compared to similar wines, L’If’s decline is not unique. Many high-end Right Bank wines from the mid-2010s peak have struggled to appreciate. For example, Premier Grand Cru Classé estates Angélus and Pavie (promoted to the top tier in 2012 amid much fanfare) saw their prices stagnate or dip in the secondary market by the late 2010s, leading them to reposition strategies. Multiple merchants reported that recent vintages of these and other St‑Émilions were often available below their ex-château prices – indicating losses for speculative buyers​.

Even some less expensive garagiste/cult wines from St‑Émilion (like Valandraud or Le Dôme) have needed to prove their worth; a few have held value, but many trade sideways at best. In contrast, truly iconic Right Bank wines (Petrus, Le Pin, Lafleur, Ausone, etc.) largely escaped this downturn – but those have decades of reputation and global collector bases. L’If as a newcomer is more comparable to the likes of Tertre Roteboeuf or Lafleur’s second wine in terms of market position. Notably, small Pomerol labels with Jacobs Thienpont’s touch (like L’If’s sister Le Pin, or Thienpont cousins’ Vieux Château Certan and L’Hêtre) have varied outcomes: Le Pin remains astronomically valued, but others saw only modest rises. This suggests L’If’s early pricing may have been too aggressive relative to its perceived status. Once the novelty wore off, the market gravitated to a price point commensurate with its peers’ performance and brand strength.

Auction and merchant reports confirm these shifts. Bordeaux Index, a major merchant, noted that while Bordeaux still dominates trading by volume, its demand dynamics are muted and prices have eased considerably​. In their view, abundant supply of high-quality Bordeaux has outpaced collector interest. Another merchant-based study pointed out that in 2024, bid/offer ratios for Bordeaux were at historic lows, reflecting more people selling than buying​. At auction, we see a similar story: Sotheby’s achieved record wine sales in 2023 by increasing the number of lots 17% year-on-year, even as overall fine wine prices fell in that 12-month period​.

In other words, more bottles (including many Bordeaux) had to change hands – often at softer prices – to reach those sales totals. Many recent Bordeaux lots, especially those from the 2015–2020 era, have been fetching only cautious bids. One report highlighted that almost all major châteaux have responded to this “crisis” with price reductions​.

For Château L’If, which doesn’t enjoy centuries of cachet, the result of these market dynamics was a noticeable price slide. Sellers who bought L’If at its height found that auction estimates had to be adjusted down. For instance, cases of L’If that might have been expected to appreciate ended up selling at or below original cost once fees are factored. This is consistent with the general observation that many Bordeaux labels from recent vintages are “underwater” for investors (negative returns)​

It’s important to stress that L’If’s price decline is largely a reflection of market recalibration, not a sign of severe quality issues at the estate. The wine itself continues to receive strong reviews (mid-90s scores and praise for its elegance and terroir). In fact, 2020, 2022, and 2023 were all rated 94/100 on average by critics​ – a testament to consistency. Thus, the falling prices say more about external conditions and initial overpricing than about the wine in the bottle.

Conclusion and Insights

Château L’If’s secondary market slump over the past 3–6 years can be attributed to a confluence of factors: a cooling of Bordeaux’s overall market, oversupply of top-tier vintages, less speculative frenzy for Right Bank newcomers, and broader economic pressures on collectible assets. Early excitement and scarcity drove L’If’s prices to ambitious heights, but as the broader fine wine market shifted and more L’If became available, those prices weren’t fully sustained. The estate lacked the long-term brand inertia that shields more established names in down cycles. Meanwhile, en primeur buyers became more value-conscious, balking at paying a premium for a wine still earning its reputation.

In essence, L’If’s price trajectory has normalized to better align with its standing: it remains a highly regarded Saint‑Émilion, but one priced closer to its peers rather than as an outlier. This experience is not unique – many Bordeaux wines (especially from recent St‑Émilion vintages) have seen corrections, indicating a wider trend rather than any singular failure by L’If. As one industry commentary put it, Bordeaux in the current era “remains significantly traded… but has perhaps the most subdued relative demand” among fine wines​. Collectors are simply looking elsewhere or insisting on discounts.

The good news for wine lovers (if not early investors) is that Château L’If now presents better value than a few years ago. Its price decline means buyers today can obtain a wine of serious pedigree and quality at a relative bargain versus its initial hype. For the estate to rekindle price momentum, it may take more time and a series of standout vintages to cement its reputation. Broader market recovery would help too – signs of stability or renewed interest in Bordeaux would likely lift L’If along with others. Until then, L’If’s story stands as a case study in how market trends, supply dynamics, and investor psychology can dramatically impact a wine’s fortunes on the secondary market. The rise and fall of its prices underscore the importance of trends and timing in fine wine investment: even a top-notch wine can see its value shrink if it rides a frothy wave that later recedes.

Ultimately, the significant price decline of Château L’If reflects both the headwinds facing Bordeaux and the recalibration of a once over-enthused market. It reminds us that in the world of wine investment, fundamentals and patience often win out over hype. As the frenzy of the mid-2010s and pandemic-era peaks has faded, wines like L’If are finding their true level – one that may yet rise again, but on firmer, more organic grounds next time around.


Wine Investing

Jan 15, 2025

How We Model Estimated Returns

An Insight into our Historic Return Analysis

We have established ourselves at WineFi as a market-leader in data-driven quantitative analysis within the wine markets. The Investment Overviews for each of our syndicates feature an average historic return. This article outlines the process by which we calculate this historic return:

  1. Analytics: The data team run analysis for each portfolio focusing on:


    • Trend identification: Defining which wines or groups of wines are most likely to appreciate over the coming 5-7 years;

    • Price analysis: Identifying producers, labels and vintages that have appreciated most historically, under/overvalued wines and scoring wines with our unique relative value age-adjusted price-per-point metric;

    • Liquidity analysis: Using trade and listing data to understand which wines have the strongest secondary market demand and how this changes over time.


  2. Modelling: Through the analysis we define a set of rules and criteria that have proven to be predictive of returns, these rules and inputs are used to build algorithms which predict wines to invest in.

  3. Backtesting: The algorithms are tested in each investment period from 2002 to 2024. For each year 1000s of portfolio simulations are run with the algorithm selecting purchases.

  4. Qualitative review: The average CAGR and variance across all simulations are used to define a starting point for anticipated CAGR. We then consider current market conditions and outlook, aligning CAGR expectations of our our veteran investment committee with model simulations.


Variability in year-on-year wine returns:

Fine wine returns exhibit significant year-over-year variability, typically characterised by periods of substantial price growth followed by years of minimal to low single-digit increases. This can be attributed to several key factors:

  • Supply levels: Wine supply is heavily influenced by weather conditions, which affect annual yields and overall availability in the market.

  • Global trends and economic conditions: Shifts in global consumer preferences and varying economic environments play a crucial role in determining market performance.

  • Merchant stock levels: When merchants are overstocked, or face reduced demand, they often implement price reductions to manage inventory levels. This was particularly evident in the wake of covid, retailers and merchants anticipated that post-pandemic demand would continue at pandemic levels.

For further information, please contact support@winefi.co.


Wine Investing

Jan 13, 2025

Investing in wine: a private portfolio or via a syndicate?

What’s the best way of investing in wine: via a syndicate or a private portfolio?

At WineFi, we offer two distinct solutions for investors looking to invest in this fascinating asset class.

For a long time, the only option for investing in fine wine was to build a private portfolio. In this model, you own the wine outright and can instruct delivery or sale at any time.

The downside is that this is an expensive and inefficient method of gaining exposure if you are only interested in wine as an asset class, as you have to buy the individual bottles outright yourself.

Another option is to invest through a wine investment syndicate.

With WineFi, that means you can invest in diversified, expertly-curated portfolios from as little as £3,000 — a fraction of the cost of building a fully diversified private portfolio.

In this article, we explore the pros and cons of both options.

Option 1: Wine Investment Syndicate

At WineFi, we run thematic investment syndicates to allow investment in a tax-efficient, diversified portfolio at a fraction of the cost of owning the underlying assets outright.

We will provide a ‘permitted investment’ list outlining the producers in scope, and a document containing a detailed breakdown of our analysis on the theme, along with estimated returns and portfolio scope.

Allocations are pro-rata to the total investment amount, so that if you invest £30,000 in a £300,000 portfolio, you are entitled to 10% of the exit returns.

Once allocations are closed, WineFi will opportunistically source based on our data analysis, Investment Committee’s recommendations, and spot offers we receive.

As with the private portfolio, WineFi will then arrange the storage of the portfolio at our purpose-built warehouse, Coterie Vaults – passing on the preferential storage rates that we receive to our investors.

We will field offers, and sell down the wines over the lifetime of the portfolio, meaning that investors will receive returns throughout the hold period.

Importantly,syndicate members maintain full day-to-day control over the assets via a voting system. This means that the syndicate can vote on all decisions related to the wines that they own, even if that is ousting WineFi as the portfolio operator!

The Benefits

  • Lower minimum investment requirements.

  • Increased diversification across multiple bottles and vintages.

  • Use of WineFi’s data expertise and sourcing channels.

  • Capital Gains Tax Exemption on returns for UK residents.


The Drawbacks

  • Syndicate members cannot unilaterally withdraw wines from the syndicate.


Option 2: Private Portfolio


What is it?

In simple terms, when we refer to a private portfolio we are talking about a collection of wines that a single investor owns outright. If you are looking to invest a larger sum in wine, we will work with you to source, store, and exit a portfolio of this value.

We will work with you to select a portfolio in line with risk preference, horizon, and any specific regions, vintages, producers, or labels. We will use our supply-side expertise to identify and source wines at a discount to market where possible.

We will then arrange the storage of the portfolio at our purpose-built warehouse, Coterie Vaults – passing on the preferential storage rates that we receive to our investors.


The Benefits

  • Complete control over acquisition and exit timing

  • Greater control over portfolio composition

  • Capital Gains Tax Exemption on returns

  • Ability to withdraw specific bottles for personal consumption if desired

  • Use of WineFi’s data expertise and sourcing channels


The Drawbacks

  • Higher minimum investment threshold typically required

  • Reduced diversification compared to syndicate structure


Conclusion

The choice between private portfolio ownership and syndicated investment largely depends on the investor’s objectives, resources, and level of desired involvement.

In both cases WineFi will arranges the storage and insurance of the portfolio at our purpose-built warehouse, Coterie Vaults, passing on the preferential storage rates that we receive to our investors.

For investors seeking to invest larger sums (£20,000+) and who already foster a love for wine, then the private portfolio allows your wine investment portfolio to reflect your interest as much as your drinking cellar does.

Investors approaching purely from an investment lens will gain considerable benefit from the additional diversification provided by our syndicate structure.


Wine Investing

Jan 13, 2025

Investing in Fine Wine: Why Now?

If you are taking a step back after a period of Christmas over-indulgence, you may be wondering how else you can be involved in the wine world this month.

Instead of spending money on wine to drink, why not think about investing this year?

This newsletter will highlight the key reasons to invest in fine wine, and why now is the perfect time to get involved.

Introduction

The fine wine market exhibits classic supply and demand dynamics. There are a limited number of ”blue chip” producers, across a handful of top wine regions.

Only a finite number of bottles can be produced by each winery every year, the quality of which varies from vintage to vintage.

As the wines improve with age and bottles are consumed or damaged, they become increasingly scarce.

At the same time, as global wealth increases, so too does demand for high end wine.

This combination of ever-increasing scarcity and growing demand helps drive prices higher.

Why Now?

Strategic Entry Points

The fine wine market has seen significant corrections over the past 18 months as seen in the performance graph above, this has created a favourable entry point for investors seeking premium wines at adjusted prices.

Following almost 20 years of appreciation, now is the first time that investors can acquire blue-chip wines below their fair market value.

Historical patterns suggest that these prestigious regions tend to recover strongly after corrections, presenting potential for long-term gains.

Stabilising Prices 

Recent data shows an increase in the proportion of wines maintaining stable prices—from 27.8% in Q2 to 37.0% in Q4 2024—indicating that price volatility is easing and that the market is returning to normality.

Growth Potential in Emerging and Resilient Regions

Regions like Tuscany and Piedmont have demonstrated resilience due to strong collector demand. Italian wines such as Barolo and Barbaresco are increasingly viewed as value-driven alternatives to Burgundy, gaining attention for their aging potential and relative affordability.

Champagne, with its strong cultural association with luxury and celebration, experienced a relatively moderate Q4 decline (-2.73%) and remains well-positioned for renewed demand as consumers return to luxury spending.

Why Wine?

  • Performance: Fine wine has outperformed many mainstream asset classes over multiple time horizons. Despite a recent correction, wine has still significantly outperformed The FTSE 100 over the past 10 years, along with Bonds and Gold.

Risk- Adjusted Returns: The ‘Sharpe Ratio’ is a measure of an investment’s risk-adjusted performance, with a higher number being better. On this basis, fine wine performs favourably versus traditional asset classes over multiple time horizons.

Uncorrelated: Fine wine is uncorrelated to traditional asset classes, making it an attractive diversified.

Volatility: Wine exhibits lower volatility than many mainstream asset classes.

Our Solution

At WineFi, we run thematic investment syndicates to allow investment in a tax-efficient, diversified portfolio at a fraction of the cost of owning the underlying assets outright.

The Benefits
  • Lower minimum investment requirements

  • Increased diversification across multiple bottles and vintages

  • Use of WineFi’s data expertise and sourcing channels

  • Capital Gains Tax Exempt

Learn More and Invest

Due to investor demand, we have opened a second tranche of our most recent collection, The Italian Syndicate — offering access to fine wines from Tuscany and Piedmont.

  • To view The Italian Syndicate Investment Overviewhttps://winefi.fillout.com/ItalianSyndicate

  • To Invest from £3,000https://winefi.fillout.com/ItalianSyndicateCommitment


Wine Investing

Jan 10, 2025

Fine Wine - Liquid Gold

For those unfamiliar with the concept, it may come as a surprise to learn that people have been investing in fine wine for hundreds of years.

As early as 1787, American statesman Thomas Jefferson noted in his diary that a premium was being charged for Bordeaux wines from the more mature 1783 vintage versus the more recent 1786. 

The lesson here – that fine wine improves with age, and will therefore be worth more in the future than it is today – remains the cornerstone of wine investing.
Since Jefferson’s time, investing in wine has become an increasingly mainstream pursuit for investors seeking uncorrelated, attractive risk-adjusted returns.

This trend shows no sign of slowing, with HSBC reporting in 2023 that 96% of UK wealth managers expect allocations to fine wine to increase.

Liquid Gold

When compared to other collectables, fine wine has two unique characteristics that make it stand out. 

Firstly, unlike other collectables, there exists an objective, third-party price readily available through platforms such as Liv-ex.
Not only does this allow investors to ensure they are receiving a fair price, but it also allows for extensive quantitative analysis and modelling by professional wine investment businesses like WineFi.

This is in stark contrast to more opaque markets like art, whisky or classic cars, where investors are – to a greater or lesser extent – at the mercy of their broker’s valuation. 

Secondly, wine’s status as a consumable ensures the existence of a unique supply-demand dynamic. There are a limited number of “blue chip” producers across a handful of top wine regions.

Only a finite number of bottles can be produced by each winery every year, the quality of which varies from vintage to vintage.

As the wines improve with age and bottles are consumed or damaged, they become
increasingly scarce. At the same time, as global wealth increases, so too does demand
for high-end wine.

This combination of ever increasing scarcity and growing demand helps to drive prices higher.

By The Numbers

Looking at the data, growing enthusiasm amongst wealth managers for investment-grade wine as a part of a broader portfolio is understandable.

Since 2004, the Liv-ex 1000 – the broadest measure of the investment-grade wine market – has returned 300%, delivering equity-like returns with a fraction of the volatility.

On a risk-adjusted returns basis, fine wine also compares favourably to more established asset classes. This is demonstrated by a higher Sharpe Ratio (shown below), which is a measure of the
average return of an asset in excess of the risk-free rate and relative to its volatility.

This characteristic stems both from fine wine’s favourable supply-demand dynamic, and the fact that it is – ironically – an illiquid asset. This means that it can take considerably longer to sell down a wine portfolio than, say, an equity portfolio. 
Whilst this latter point can be a drawback if investors need to release cash quickly, it does mean that the asset class is protected from panic selling in the event of a broader economic downturn.

This is reflected in fine wine’s volatility profile, even during periods of market turbulence as was the case in 2023/24.

Uncorrelated Returns

Perhaps most fascinating, fine wine is uncorrelated to the performance of traditional asset classes, making it an attractive diversifier within a wider portfolio.
The correlation matrix below shows that wine shows almost no correlation to mainstream equity indices, bonds, commodities or gold.  

Tax Treatment

A final consideration for investors is that, in many circumstances, returns from fine wine are exempt from Capital Gains Tax (CGT) in certain jurisdictions, including the UK.

Investors should be careful to do their own research to understand the tax treatment of fine wine in their locality. 


Wine Investing

Jan 10, 2025

What is En Primeur?

What is En Primeur?

En Primeur, or “wine futures,” is a method of purchasing wine before it is bottled and released to the broader market. This practice is most commonly associated with the prestigious Bordeaux region but has also become significant in Burgundy, the Rhône Valley, and other renowned wine-producing areas. En Primeur offers investors and collectors the opportunity to secure allocations of sought-after vintages directly from top estates at an early stage, typically while the wine is still maturing in barrels.

The En Primeur campaign generally begins each spring following the previous year’s harvest. During this period, winemakers invite critics, merchants, and investors to exclusive tastings of barrel samples. Based on these early impressions, critics provide influential ratings, which heavily influence market perception and pricing.

Financial Dynamics of En Primeur Purchases

The En Primeur system allows buyers to pay for wine long before physical delivery, which typically occurs 18 to 24 months later. In theory, early access to high-demand wines at initial release prices presents a compelling investment opportunity. Buyers lock in their allocations at a set price and benefit from the potential for capital appreciation as the wine matures and enters the broader market.

However, this model also entails financial risk. Because investors are purchasing an unfinished product, there is an inherent degree of uncertainty regarding the final quality and market demand at the time of delivery. Additionally, En Primeur pricing has become increasingly contentious, particularly within the Bordeaux market.

The Issue of Bordeaux Overpricing

Recent En Primeur campaigns in Bordeaux have highlighted concerns about inflated release prices. Estates in top appellations have adopted more aggressive pricing strategies, which, in many cases, have exceeded the expectations of both the trade and consumers. The 2022 vintage, for example, saw several high-profile Châteaux release their wines at prices significantly above historical norms. While some of these price increases were attributed to inflation, rising production costs, and strong critical acclaim, they have led to debates regarding whether En Primeur still offers true value for investors.

In some cases, the market reaction to these elevated prices has been lukewarm. Wines that initially sold well in barrel have struggled to sustain their premium valuations once bottled, raising concerns about diminishing returns for En Primeur buyers. Moreover, as global demand shifts and alternative fine wine regions grow in prominence, the traditional dominance of Bordeaux within the En Primeur market may face new challenges.

Strategic Considerations for En Primeur Investment

Given the volatility and recent pricing trends, prospective En Primeur investors must adopt a strategic approach. Key considerations include:

  1. Market Research: Investors should closely monitor critical reviews, past performance of specific estates, and macroeconomic factors influencing fine wine demand.

  2. Diversification: While Bordeaux remains a cornerstone of the En Primeur market, considering allocations from emerging regions or undervalued Châteaux may offer better value.

  3. Exit Strategy: A clear timeline for holding and selling the wine is essential to maximise potential returns and mitigate risks.

  4. Quality Versus Speculation: Focus on securing wines from vintages and producers with a proven track record rather than pursuing speculative trends driven solely by hype.


Wine Investing

Jan 10, 2025

Outlook for Fine Wine in 2025

Market Drivers and Decline

The continued decline in fine wine prices can largely be attributed to weakening global consumer confidence. Fine wine consumption often correlates closely with overall economic stability and global sentiment. Periods of heightened economic and political uncertainty tend to depress demand. Additionally, interest rates play a pivotal role in fine wine valuations; historically, falling interest rates have aligned with rising wine prices, as highlighted in the Q4 2024 Market Report.

Outlook for 2025

The outlook for 2025 remains cautiously optimistic but hinges significantly on macroeconomic factors such as interest rate movements and geopolitical developments. Encouragingly, recent data suggests that price declines are stabilising. For instance, Slide 19 of the Q4 2024 Market Report illustrates a trend towards a balance, with fewer wines experiencing price declines compared to previous quarters.

Another key consideration is the performance of broader financial markets. The S&P 500 appears increasingly overvalued, prompting some investors to seek diversification through tangible assets such as fine wine. Historically viewed as a “safe haven” investment, fine wine’s lack of correlation with traditional asset classes enhances its appeal during periods of equity market volatility. Anecdotal evidence from within the wine trade indicates a renewed interest in increasing portfolio allocations to fine wine for diversification purposes.

In the UK, the tax-exempt status of fine wine under Capital Gains Tax (CGT) regulations further enhances its attractiveness, particularly in the wake of recent fiscal measures. While the Reeves budget was broadly inflationary—suggesting potential upward pressure on interest rates domestically—the broader consensus points towards eventual rate reductions.

Market Cycle Considerations

It is essential to recognise the cyclical nature of fine wine markets. Historically, market downturns have typically lasted between 12 to 18 months. However, the current downturn has persisted longer due to the unprecedented bull run that peaked in October 2022, followed by successive economic shocks. Based on historical patterns, the market appears to be approaching the latter stages of this bear cycle, potentially positioning for recovery in the near future.


Wine Basics

Jan 7, 2025

The Southwold Group

Written whilst in Southwold!

My family and I are spending this Christmas in lovely Southwold.

Southwold is known for:

Being generally quite nice. The internet tells me it is sometimes referred to as “Hampstead-on-Sea”. I will choose to believe this is because Hampstead is also quite a nice place, and not due to the influx of Londoners wanting a seaside second home.

Adnams Brewery (recommend Kobold if you like lager and Broadside if you’re into ales)

Its relative isolation – it was historically almost an island, connected to the mainland only by a single road across the marshes.

Southwold is also an important word in the wine world.

The “Southwold Group” has tasted the top wines of Bordeaux together for over 40 years. This used to take place (no prizes for guessing) in Southwold, but it has now moved to Farr Vintners, where tasting happens in a purpose-built modern tasting room.

The tastings began when a group of prominent UK wine merchants and critics decided to create a systematic approach to evaluating Bordeaux vintages. They chose Southwold as their venue due to its removal from the commercial pressures of London and the wine trade’s usual haunts.

The Southwold Tastings are particularly important for several reasons:

First, they represent one of the most comprehensive evaluations of Bordeaux wines outside of France. The group typically tastes through 100-150 wines per session, covering all the major appellations and virtually every significant château.

Second, the collective experience of the tasters – who include leading merchants, critics, and writers – provides a unique perspective that combines commercial insight with technical expertise. This combination has proven invaluable in predicting how wines will develop and perform in the market.

Third, the timing of the tastings, several years after the vintage, offers a more measured view than the frenzied en primeur tastings that occur when the wines are still in barrel.

From an outsider’s perspective, I think the third point is the real beauty behind the Southwold tastings.

They represent something increasingly rare in today’s world: a long-standing tradition that prioritises careful, considered evaluation over immediate judgement.

We live in an era of instant opinions and rapid-fire social media reactions, an entire vintage can be discarded as meaningless, or put on a pedestal based on a few weeks of in barrel tastings.

Reasons why the above is true which may be hard for Bordeaux to admit

  1. Bordeaux needs proponents. To caveat this, I definitely view this through more of an ‘investment lens’ than most. It cannot however be denied that the most recent En Primeur campaign(s) did not work for most Chateaux. Having a group of the most high-profile critics and merchants shining a (relatively) unbiased light on the great wines from recent vintages gives drinkers and collectors the impetus to identify, and (more importantly) buy Bordelaise wine.

  2. Bordeaux needs wine investors. Sara Danese, CFA wrote a great article about this. It’s linked here, and I’ll post an excerpt below.

Investors, collectors, and people who buy wine En Primeur are essentially financing the châteaux. Without the EP system, châteaux would need to go to a bank and borrow all the costs to grow and make that wine against, say, a 10% interest rate until the wine is ready to be sold.”

“Some can survive without it, but many cannot.”

For fine wine investors to be interested in Bordeaux, the wines must have two key characteristics. They need to be sold at a price which allows room for upwards movement, and there needs to be continued demand for back vintages of Bordeaux. The first point is down to the Chateaux, the second is driven by people like the Southwold Group.


Wine Investing

Dec 19, 2024

The Barolo Wars

A Tale of Tradition, Rebellion, and Radical Winemaking

Imagine the French Revolution, but with wine instead of guillotines. And the wine isn’t used to execute people. And it’s in Italy.

In fact, a better analogy would be…

Imagine the French Revolution, but with wine instead of the entire sociopolitical structure of France.

Just as the French Revolutionaries sought to tear down the nobility’s exclusive rights and inherited power, the modernist Barolo winemakers were launching an assault on the most sacred traditions of Italian winemaking. Their target wasn’t an aristocratic class, but an aristocratic approach to wine – a system that had made great Barolo an exclusive privilege of the wealthy and patient.

The Traditionalists

The traditional Barolo producers – families like Giacomo Conterno and Giovanni Giacosa – were the wine world’s equivalent of the French aristocracy. Their approach to winemaking was hereditary, complex, and seemingly immutable.

1961 Conterno!

Wines were aged for decades, requiring patience and resources that placed them firmly in the realm of the elite. Where Marie Antoinette flippantly declared, “Let them eat cake,” the traditional Barolo producers were saying, “Let them drink… after 30 years of aging.”

The Modernists

Enter the modernists – the revolutionary guard of Piedmontese winemaking. Like the sans-culottes challenging the ancien régime, they didn’t just want to modify the system. They wanted to overthrow it completely.

The cast of characters could have stepped straight out of a revolutionary drama. Elio Altare – our Robespierre – didn’t just challenge tradition; he literally took a chainsaw to his family’s massive traditional oak casks. Imagine inheriting a multi-generational wine business and your response is to dramatically destroy your family’s most sacred equipment.

Elio Altare – legend.

The Conflict

Where traditional producers used massive, neutral Slavonian oak casks and practiced extended maceration that could make a wine seem more like a historical artefact.

The traditional camps viewed these changes with the same horror that French aristocrats might have viewed revolutionary manifestos. They argued that these modernists were committing vinous regicide (decided to commit to the analogy for the whole thing, sorry) – destroying the very essence of what made Barolo noble.

But the modernists were relentless. They argued that wine should be a right, not a privilege. They wanted to create wines that could speak to everyone, not just a select few with cellars, patience, and generational wealth.

They introduced French barriques – smaller, newer oak barrels that would make a traditional producer weep into his generationally-inherited Slavonian cask. Shorter maceration times that were practically revolutionary. Wines that – shock, horror – could be enjoyed within a decade of production.

Slavonian Oak Casks

The Resolution

International wine critics became the revolutionary press. Robert Parker, our Danton, spread the gospel of the modern approach with the enthusiasm of a political pamphleteer. Suddenly, Barolo wasn’t just a regional curiosity – it was a global conversation about the very nature of winemaking.

Robert Parker – our Danton

The resolution is where the analogy breaks down (“it already had”, say the readers).

Unlike the French Revolution, this didn’t end in a complete and utter overhaul. Instead, it resulted in a (kind of) synergy. Traditional producers began adopting some modern techniques. Modern producers started to appreciate the depth of traditional methods.

The Barolo Wars remind us that great wine is never just about fermented grape juice. It’s about people, passion, and the endless human capacity for reinvention.

Liberté, égalité, vinosité!


Wine Investing

Dec 19, 2024

How much is my wine worth?

Fine wine valuation is an art form disguised as a spreadsheet.

The fundamental question:

If I wanted to sell this case of wine, how much would someone be willing to pay for it?

The fundamental answer:

It depends

Selling fine wine can be much like selling a car. If you need to sell it today – there’s always someone who will take it off your hands. They may not, however, be willing to pay you full value – think webuyanycar.com.

If you have an exit strategy, a buyer lined up, or a reliable sales channel, then it’s more likely that you’ll be able to sell it at market value.

So what is market value?

Problems arise (and have arisen) from wine investment companies being opaque about valuation. You hold a wine for 5 years, and the whole time, you are told it is worth £X.

You then go to sell it, and suddenly it’s worth £(X – a lot).

You feel (understandably) misinformed.

If you have a wine portfolio, the below (or a variation of it) is what you should expect from your portfolio manager.

The lowest available offer (to sell) on the market for the exact case and bottle that you own.

However, some problems may arise here.

  • No offer exists for the specific wine on the market.

  • The only offer available is for a different format (e.g., a magnum instead of a bottle).

  • The offer in question pertains to a different quantity (e.g., a single bottle versus a case of three).

  • The offer data is outdated, potentially months or years old.

  • The average trade of a wine may be below the average list price.

This is where valuing fine wine becomes an art.

The Liv-ex has recently published a ratio to calculate premiums for non-standard bottle sizes.

What are we doing at WineFi?

  • Research into the difference between trade prices and list prices.

  • Research into the premium between bottles and different case sizes.

  • Research into the premium between non-standard bottle sizes.

  • Ensuring we have data from as broad a set of marketplaces as possible.

  • Applying logic to prices that are outdated, or not the exact same format.

  • Researching ‘price smoothing’ to understand the trajectory of wines that are not frequently traded.

This is a circular problem. It’s easiest to value and sell wines that are frequently traded. However, this part of the fine wine market is not necessarily always the highest returning.

Therefore, we must find ways of quantifying what is not explicitly quantified.


Bordeaux

Nov 28, 2024

Bordeaux - where has it all gone wrong... Part 2

This one isn’t actually going to be slating Bordeaux like part 1.

Almost all I spoke about in the last part was pricing, so I won’t cover that off here.

While the region has its issues, the decline of market share that the region has faced has been as much about what other regions have done right as what Bordeaux has done wrong.

The common theme is, are these games that Bordeaux estates even have an interest in playing?

Shifting tastes

Consumer tastes are shifting away from the big oaky tannic style that Bordeaux is famous for. Cab Sav grapes have thick skins and naturally high tannin levels.

In a way, this is kind of out of Bordeaux’s hands – would you change hundreds of years of style because of shifting tastes? Chances are that they will come back around – taste is cyclical.

Burgundian wines, particularly the reds made from Pinot Noir, are lighter and fresher. Burgundy’s cool climate, combined with the natural characteristics of Pinot Noir, generally results in wines that are more delicate, lower in tannins, and often have higher acidity than Bordeaux’s Merlot and Cabernet Sauvignon-based wines.

Sidenote: I know that there are hundreds of examples that could be used to portray a lighter style than Bordeaux – Burgundy just felt like a nice comparison, check out the price increases of Armand Rousseau over 10 years, and then look at Mouton Rothschild if you don’t believe me.

Cultural Appeal

This is something that Champagne obviously does really well, Dom Perignon made a ‘Lady Gaga’ wine, and collaborated with fashion brand Comme des Garcons. Obviously it makes it easier when your region is effectively synonymous with luxury and celebration.

Dom Perignon x Lady Gaga 2010

It’s not just Champagne though, and it doesn’t just need to be collaborations with famous people.

Regions like Tuscany, and Napa Valley have marketed themselves as luxury lifestyle destinations, blending wine culture with tourism, gastronomy, and exclusive experiences.

Tuscany, for instance, has expanded its wine tourism industry, with estates such as Antinori and Tenuta San Guido offering immersive experiences that attract a global, affluent clientele.

Napa Valley’s proximity to Silicon Valley and its luxury branding have likewise contributed to its appeal as both a wine and lifestyle destination, attracting a younger, high-net-worth demographic.

Market Expansion and Transparency

The transparency and availability of data have made it easier for investors to make informed decisions, which in turn has contributed to the broadening interest in wines outside of Bordeaux.

In recent years, critics have paid greater attention to wines outside of Bordeaux – we’ve seen Robert Parker give 100 points to wines from Mendoza, Mosel, and Montalcino to name a few.

People are learning that other places make great wine, and can now go online and buy this great wine for a third of the price of what it costs in Bordeaux.

Gran Enemigo, Gualtallary 2019 was awarded 100 points by Robert Parker

Conclusion

As consumer tastes shift and markets expand, Bordeaux faces a choice: adapt or hold fast to tradition. With lighter, fresher wines gaining traction and regions like Napa and Tuscany redefining luxury wine culture, there is a genuine conundrum.

Wait it out, and see if humans will do what humans often do (inexplicably revert to trends from 40 years ago), or are these foundational shifts that Bordeaux must adapt to?


Bordeaux

Nov 7, 2024

Bordeaux - where has it gone wrong?

If you follow any form of wine investing news, you will likely have heard, read, or listened to people reference the issues facing Bordeaux.

So what is going wrong? And I’m even going to try and add a bit of nuance…

Muted Performance.

Over the last 5 years, the Liv-ex Bordeaux 500 index has underperformed the major indices for Burgundy, Champagne, Italy, California, and even Port!

Why?

The Bordeaux market has En Primeur at its foundation.

“Whistle-stop description of En Primeur for the uninitiated – It’s a way to buy wine early, while it’s still aging. Buyers get access to limited wines at pre-release prices, with the potential for their value to grow by the time they’re bottled and delivered. Effectively — wine futures.”

En Primeur prices used to be the cheapest price that you would ever be able to buy a case of premium Bordeaux. They are sold via allocation, the more you’re willing to spend (especially on the less in-demand wines), the more of the premium wines you are allowed to buy.

The problem is that En Primeur prices have outpaced the market.

Effectively, the producers are releasing the new wines at prices that are too high and do not reflect

Some wines that were sold En Primeur in 2023 and haven’t even been released for drinking yet, and are already trading below their official release prices. Investors and drinkers alike don’t think these wines are worth En Primeur prices. So they don’t buy them.

This creates an issue for La Place.

“Whistle-stop description of La Place for the uninitiated – La Place de Bordeaux is a historic wine distribution system where châteaux work with a network of négociants / brokers to sell and distribute their wines globally.”

Bordeaux négociants make their money by distributing Bordelaise wines to the global market. When the global markets reject those wines the négociants and merchants are left sitting on a load of stock that they had to buy to keep their allocations.

This causes liquidity issues, as can be expected when you spend money on items that people used to buy from you, but have stopped doing. To save the balance sheet, Bordeaux stock-holders will need to sell their stock at a lower price, dampening the prices of the entire list, not just the most recent release.

I have gone on for a while here, so it looks like we may need a part 2…


Wine Investing

Oct 31, 2024

Mouton Rothschild - should I buy the 2005, the 2009, or the 1982? Well.. maybe none of them

Chateau Mouton Rothschild

The theme of this week’s newsletter is how to understand value within a label.

Let me first caveat this by saying that there is no one size fits all method here. As with all wine investing, or wine as a whole – there are variables specific to region, sub-region, age, producer across any number of axes.

However, there are rules of thumb that you can follow.

An industry standard method is to look at price per critic point. This number of critic points out of 100, or 20 that a wine receives by the price of the given vintage.

If the 2005 got 100 points and is worth £100 then you are paying £1 per critic point.

If the 2009 got 95 points and is worth £90, then you are paying about 95p per critic point.

If the label average is 98p per critic point, then you could infer that the 2009 is relatively undervalued, and the 2005 overvalued.

It is important not to take this as a quick fix investment method. For starters, as WineFi ‘s Data Tsar Aaran Daniel would probably tell you, it’s worth removing outliers.

To use an extreme example – if the 2004 got 70 points, then it is (according to that critic) a much worse wine. It is likely that secondary market demand will be lower, and it is very unlikely to age as well as the higher scoring vintages. So even if it only costs 50p now – there’s a much lower chance of appreciation.

You can see this visualised below.

Ask Aaran Price Per Critic Point logged against Average Critic Score

According to this chart, the best value wines are those for which the average critic score is much higher than the price per point.

This is not accounting for critic score inflation, ‘legendary vintages’ commanding cult status, or anything else.

It also is unlikely to be a linear relationship – the extra point between a 99 and 100 may mean more than the difference between an 89 and a 90.

What we have found at WineFi is that there typically seems to have been a middle ground. Value is baked in at release for the 100 pointers of the world, and the low scorers are less likely to age well, or have secondary market demand. Look for wines in the sweet spot, wines that have scored fairly well, where similar scoring vintages command a higher price. Hence the title.

This is of course assuming that you’ve done the work on the label level. As seen in Aaran’s recent post. A good value vintage of L’if is still unlikely to net you any returns.


Wine Basics

Oct 24, 2024

Introduction to Wine Investing: What not to do…

To invest in anything, the very very very bare minimum knowledge threshold required is the value of what you’re buying, and how it has performed in the past.

In this edition of The Wine Investing Newsletter, I will be addressing the second point. How do we understand how wine has performed as an asset?

How do I measure how wine markets have performed?

The Liv-ex

The industry benchmarks are typically the Liv-ex indices – in the same way traditional equities have the S&P500 and the FTSE100 etc..

The Liv-ex describe themselves as “the global exchange for the wine trade” – which is pretty much fair enough if you’re looking at ‘trade only’ exchanges. There are some other notable exchanges which are accessible by the general public.

If you’re thinking of investing in wine, then it’s likely that these indices will be one of the first places you go to understand what the market is doing.

For the uninitiated, the Liv-ex effectively act as a ‘stock market for wine’. Only trade members are allowed access and users can place bids and offers on different wines.

The Liv-ex publish a number of indices, the exact weighting / construction of which is not publicly available, but we can infer that they use the ‘mid price’ (more on that in a future newsletter), of the most traded (also one to dig into, value or volume?) wines on the market for each given bracket.

The Liv-ex 100 and 1000 are the ‘most traded’ 100 and 1000 wines on the market. The Bordeaux 500 are the 500 most traded wines from Bordeaux on the market and so on and so forth.

The Liv-ex 1000 “comprises seven sub-indices which represent the most traded wines from regions around the world: the Bordeaux 500, the Bordeaux Legends 40, the Burgundy 150, the Champagne 50, the Rhone 100, the Italy 100 and the Rest of the World 60.”

The Liv-ex 1000, taken from

The Liv-ex are rightly incentivised to provide the most efficient measure of the market. They want to provide investors price changes for the wines that are traded the most, because the prices of those wines are the most accurate.

The most highly traded wines however, are not necessarily the highest returning. The Liv-ex 100 and Liv-ex 1000 are both heavily weighted towards Bordeaux which has underperformed since 2011. For example, there are 540 Bordeaux vintages in the Liv-ex 1000

WineFi

At WineFi we are incentivised to identify the wines with the most potential to appreciate, and we want to include those wines in any market measuring that we do.

This translates to a broader approach when measuring the market.

We want to include every wine price that we can confirm is accurate. This means that we input as much data as possible, clean it (sorry Aaran Daniel) to make sure the prices are an accurate reflection, and translate it.

The WineFi Index therefore does not set an upper bounds on the number of wines that can be included. We instead set criteria that must be met for a wine to be included.

10 Year WineFi Index Performance

A wine qualifies if it:

  1. Meets our minimum liquidity criteria; the label has sufficient current market depth based on visible offer depth at a trusted stock-holding merchant.

  2. Is priced above £80/bottle or equivalent inflation-adjusted historical price.

  3. is vintage 1968 or later

Regional weightings are based on Market Share by Trade Value according to the Liv-ex. The highest-priced wines are prioritised for selection in the index first. The indices are calculated on a price-weighted basis.

This means that wines with lower trade volume are included, and so we can capture a greater number of investment grade wines when measuring, and analysing market performance.

The idea is that the index will include wines that are less traded, but perform in a different manner to the Liv-ex indices. This allows us to identify regions, sub-regions, labels, and vintages that out(and under)-perform the markets.

On a wine by wine level

At WineFi, we have tools to understand the characteristics of a specific vintage of a specific label over the last X period. See below for a behind the scenes look at AskAaran (named that way because Aaran, our Head of Data wanted us to stop bothering him for wine performance charts).

Ask Aaran – DRC Romanée Conti Vintage Performance

To someone getting started, WineSearcher is a good place to start. If you want to know how the 2009 DRC Romanée Conti has performed recently then the analytics page is a good place to go.

Credit to WineSearcher

There are a whole host of other metrics to look at when analysing on a wine by wine level, which will be the focus of a future newsletter.

Conclusion

All of the measures stated will give you a sense of how the wine markets are performing, and they will (likely) paint a similar picture.

The key distinction is that the Liv-ex indices will provide the most accurate snapshot of the most traded wines in the market. If you only plan to invest in the most traded wines then these will accurately reflect how your portfolio may have acted over the past year.

The WineFi indices provide a broader picture of how the markets are doing as a whole, but will include wines with less secondary market activity, and potentially less liquidity.

As a very basic piece of analysis – if the WineFi Index outperforms the Liv-ex 1000 (which it has over the past 10 years), then it is likely that the most-traded wines are not the ones that are outperforming the market, and vice versa.

If you’re thinking about investing in wine and you want to understand how the market is doing, both measures are important to get a proper grasp on market performance and to have the best idea you will likely want to take a look at both, and much more!


Wine Basics

Oct 24, 2024

Introduction to Wine Investing: How To Understand The State of the Overall Wine Market.

To invest in anything, the very very very bare minimum knowledge threshold required is the value of what you’re buying, and how it has performed in the past.

In this edition of The Wine Investing Newsletter, I will be addressing the second point. How do we understand how wine has performed as an asset?

How do I measure how wine markets have performed?

The Liv-ex

The industry benchmarks are typically the Liv-ex indices – in the same way traditional equities have the S&P500 and the FTSE100 etc..

The Liv-ex describe themselves as “the global exchange for the wine trade” – which is pretty much fair enough if you’re looking at ‘trade only’ exchanges. There are some other notable exchanges which are accessible by the general public.

If you’re thinking of investing in wine, then it’s likely that these indices will be one of the first places you go to understand what the market is doing.

For the uninitiated, the Liv-ex effectively act as a ‘stock market for wine’. Only trade members are allowed access and users can place bids and offers on different wines.

The Liv-ex publish a number of indices, the exact weighting / construction of which is not publicly available, but we can infer that they use the ‘mid price’ (more on that in a future newsletter), of the most traded (also one to dig into, value or volume?) wines on the market for each given bracket.

The Liv-ex 100 and 1000 are the ‘most traded’ 100 and 1000 wines on the market. The Bordeaux 500 are the 500 most traded wines from Bordeaux on the market and so on and so forth.

The Liv-ex 1000 “comprises seven sub-indices which represent the most traded wines from regions around the world: the Bordeaux 500, the Bordeaux Legends 40, the Burgundy 150, the Champagne 50, the Rhone 100, the Italy 100 and the Rest of the World 60.”

The Liv-ex 1000, taken from

The Liv-ex are rightly incentivised to provide the most efficient measure of the market. They want to provide investors price changes for the wines that are traded the most, because the prices of those wines are the most accurate.

The most highly traded wines however, are not necessarily the highest returning. The Liv-ex 100 and Liv-ex 1000 are both heavily weighted towards Bordeaux which has underperformed since 2011. For example, there are 540 Bordeaux vintages in the Liv-ex 1000

WineFi

At WineFi we are incentivised to identify the wines with the most potential to appreciate, and we want to include those wines in any market measuring that we do.

This translates to a broader approach when measuring the market.

We want to include every wine price that we can confirm is accurate. This means that we input as much data as possible, clean it (sorry Aaran Daniel) to make sure the prices are an accurate reflection, and translate it.

The WineFi Index therefore does not set an upper bounds on the number of wines that can be included. We instead set criteria that must be met for a wine to be included.

10 Year WineFi Index Performance

A wine qualifies if it:

  1. Meets our minimum liquidity criteria; the label has sufficient current market depth based on visible offer depth at a trusted stock-holding merchant.

  2. Is priced above £80/bottle or equivalent inflation-adjusted historical price.

  3. is vintage 1968 or later

Regional weightings are based on Market Share by Trade Value according to the Liv-ex. The highest-priced wines are prioritised for selection in the index first. The indices are calculated on a price-weighted basis.

This means that wines with lower trade volume are included, and so we can capture a greater number of investment grade wines when measuring, and analysing market performance.

The idea is that the index will include wines that are less traded, but perform in a different manner to the Liv-ex indices. This allows us to identify regions, sub-regions, labels, and vintages that out(and under)-perform the markets.

On a wine by wine level

At WineFi, we have tools to understand the characteristics of a specific vintage of a specific label over the last X period. See below for a behind the scenes look at AskAaran (named that way because Aaran, our Head of Data wanted us to stop bothering him for wine performance charts).

Ask Aaran – DRC Romanée Conti Vintage Performance

To someone getting started, WineSearcher is a good place to start. If you want to know how the 2009 DRC Romanée Conti has performed recently then the analytics page is a good place to go.

Credit to WineSearcher

There are a whole host of other metrics to look at when analysing on a wine by wine level, which will be the focus of a future newsletter.

Conclusion

All of the measures stated will give you a sense of how the wine markets are performing, and they will (likely) paint a similar picture.

The key distinction is that the Liv-ex indices will provide the most accurate snapshot of the most traded wines in the market. If you only plan to invest in the most traded wines then these will accurately reflect how your portfolio may have acted over the past year.

The WineFi indices provide a broader picture of how the markets are doing as a whole, but will include wines with less secondary market activity, and potentially less liquidity.

As a very basic piece of analysis – if the WineFi Index outperforms the Liv-ex 1000 (which it has over the past 10 years), then it is likely that the most-traded wines are not the ones that are outperforming the market, and vice versa.

If you’re thinking about investing in wine and you want to understand how the market is doing, both measures are important to get a proper grasp on market performance and to have the best idea you will likely want to take a look at both, and much more!


Wine Investing

Sep 26, 2024

The Impact of Wine Harvest on Investing

The Autumn Harvest

An Italian vineyard in Autumn

The onset of autumn in the Northern Hemisphere marks the beginning of the grape harvest, a critical period that directly influences the quality of the wine produced. The timing of the harvest is a decision of paramount importance, requiring a balance between the ripeness of the grapes and the prevailing weather conditions. Winemakers must assess several factors, including sugar levels (‘Brix’), acidity, tannin maturity, and the ‘phenolic content’ of the grapes — chemical compounds that affect the taste, colour and ‘mouthfeel’ of wine — to determine the optimal harvest time.

In regions where autumn is marked by unpredictable weather, such as early frosts or excessive rainfall, the pressure on vintners intensifies. These climatic challenges can significantly affect the sugar concentration and acidity levels in grapes, potentially leading to a compromised vintage. Conversely, a well-timed harvest during a favourable autumn can result in a vintage of exceptional quality, which is often a harbinger of strong future performance in the wine investment market.

The Influence of Vintage Quality on Wine Investments

For investors, the quality of the vintage is a critical determinant of a wine’s potential for appreciation. A superior vintage, characterised by ideal growing conditions and a well-executed harvest, can elevate the reputation of a wine, increase demand, and consequently drive up prices. Conversely, a poor vintage, plagued by adverse weather or suboptimal harvesting decisions, may result in wines that underperform both in terms of quality and market value.

Historical data indicates that wines from exceptional vintages tend to appreciate more significantly over time. For instance, Bordeaux’s 1982 vintage, widely regarded as one of the finest of the 20th century, has seen exponential growth in value since its release. Investors who recognised the potential of this vintage early on have reaped considerable returns. This underscores the importance of closely monitoring the conditions leading up to and during the harvest season.

The Role of Technology in Modern Harvesting

In recent years, advancements in viticultural technology have enhanced the ability of winemakers to optimise the harvest process, even in less-than-ideal conditions. Precision viticulture, which utilises tools such as drones, satellite imagery, and soil sensors, allows vintners to monitor the vineyard with unprecedented accuracy. These technologies enable the identification of micro-climates within a vineyard, where grapes may be ripening at different rates, thus informing more precise harvesting decisions.

For a wine investment company like WineFi, understanding a winery’s technological capabilities and the expertise of its winemaking team is important. Wineries that leverage cutting-edge technology and possess a deep understanding of their terroir are often better equipped to produce high-quality wines, even in challenging vintages. This adaptability can safeguard the value of their wines, providing a layer of security for investors.

Conclusion

The autumn harvest is a defining moment in the lifecycle of a vineyard, with far-reaching implications for the quality of the vintage and the prospects of wine investments. For investors, a nuanced understanding of the factors influencing the harvest—from weather patterns to technological interventions—can provide a significant edge in predicting the potential success of a vintage.

In the ever-evolving landscape of fine wine investment, autumn is not merely a season of transition; it is a critical juncture where the intersection of nature and human expertise can yield profound outcomes. As such, wine investors would do well to pay close attention to the developments in the vineyard during this period, as they hold the key to unlocking future value in the wine market.


Bordeaux

Sep 26, 2024

The History of Investing in Bordeaux

For those unfamiliar with the concept, it may come as a surprise to learn that people have been investing in the wine of Bordeaux for hundreds of years.

As early as 1787, American statesman Thomas Jefferson noted in his diary that a premium was being charged for Bordeaux wines from the more mature 1783 vintage versus the more recent 1786.

The (supposed) Thomas Jefferson bottles – initialled Th.J

The lesson here – that fine wine improves with age, and will therefore be worth more in the future than it is today – remains the central pillar of wine investing.

Since Jefferson’s time, investing in wine has become an increasingly mainstream pursuit for investors seeking uncorrelated, attractive risk-adjusted returns.

This trend shows no sign of slowing, with HSBC reporting in 2023 that 96% of UK wealth managers expect allocations to fine wine to increase.

For many years, Bordeaux was the ‘only’ truly investment-grade region. Even as other regions like Burgundy, Champagne and Tuscany have emerged, Bordeaux retains a 30-40% share of secondary market trading volumes.

The History of Bordeaux

As perhaps the single most prestigious wine region, the history of wine-making in Bordeaux stretches back nearly 2,000 years.

Following Julius Caesar’s conquest of what was then Gaul, vines were planted to keep Roman legionary and native alike well-supplied.

As the Roman Empire expanded, what is now Bordeaux had easy access to an important shipping route to new colonies in Britannia – thanks to the favourable position of the Gironde estuary.

Roman Wine Amphorae

Following the collapse of the Roman Empire, wine continued to be made – but almost entirely with ‘domestic’ consumption in mind.

In the 12th Century, the marriage of Henry Plantagenet (later King Henry II of England) to Eleanor of Aquitaine meant Bordeaux passing into English hands.

Unable to grow vines themselves, it did not take long for Britons to rediscover their love for what was quickly termed ‘claret’ – an English bastardisation of a Latin term used to describe ‘clear’ (e.g. light red or yellow) wines.

Even during the medieval period, export volumes from Bordeaux to the British Isles are astonishing. At the turn of the 14th century, a single Bordelais Town – Libourne – was exporting 11,000 tons of wine to London a year. The same area provided 1,152,000 bottles for the wedding of Edward II.

Libourne – Bordeaux

Trade disruption caused by the near constant wars between France and England in the centuries that followed meant that other export markets were sought.

In the seventeenth century, the arrival of Dutch engineers led to the draining of the marshland around the Médoc, and the planting of vines to make the sugary, sweet wine that appealed to Dutch palates – of which Chateau d’Yquem is the shining example. That meant that, in turn, Bordeaux wines flowed out through Dutch trade routes and across the world.

As tensions with France cooled following the Napoleonic Wars, the British Empire followed suit.

The enduring appeal of Bordeaux is much due to marketing. Savvy estate owners – notably those of Chateau Haut-Brion – realised the importance of developing a brand centuries before the term was in common use.

Amusingly, English diarist Samuel Pepys wrote on April 10, 1663 that he had ‘drank a sort of French wine called Ho Bryen that hath a good and most particular taste I never met with’. Realising the value of differentiating themselves, other Chateaux quickly built brands of their own.

A bottle of ‘Ho Bryen’ – as Samuel Pepys would call it

Bordeaux’s status as the premier wine region globally was enhanced in 1855, when Napoleon III ordered the wines of France to be ranked according to a classification system. The intention behind this was to ensure that only the finest were presented to a global audience at the 1855 Exposition Universelle de Paris.

The classification of the finest wines of Bordeaux wines into five separate categories, with four (later five) ‘First Growths’ – Premier Grand Crus – at the top and ‘Fifth Growths’ at the bottom, immediately inflated the prestige of those lucky enough to be included.

Interestingly, in what would be a harbinger for the emergence of wine as an asset class, the ‘price’ of the individual wines played a key factor in the selection criteria.

To this day, the first growths – Chateaux Latour, Lafite, Haut-Brion, Mouton and Margaux – remain amongst the most beloved by drinkers, collectors and investors, alike.


Wine Investing

Sep 25, 2024

Investing in Fine Wine - An Introduction

Investing in Fine Wine: An Introduction, the Benefits, and the Issues

Introduction

Fine wine is a unique asset class for many reasons, and when approached correctly can yield attractive returns. However, knowing where to start is hard – there is a wealth of knowledge which remains inaccessible to most would-be investors.

The wine industry is very much an “old boy’s club” and the experience of investing in wine has often reflected that attitude.

It is no secret that wine investment is a specialist topic. Many investors who are otherwise knowledgeable about mainstream asset classes may know very little about wine. Unhelpfully, there is also a culture of “take our word for it” that permeates the wine investment landscape.

As a result, less knowledgeable investors sometimes end up with portfolios filled with wines that are unlikely to appreciate or for which there is no secondary market at all.

We are committed to making our analysis transparent, and providing investors with the tools to making an informed decision.

The Benefits
A unique supply/demand dynamic

The fine wine market is driven by supply and demand.

There are a limited number of “blue chip” producers across a handful of top wine regions.

Only a finite number of bottles can be produced by each winery every year, the quality of which varies from vintage to vintage.

As the wines improve with age and bottles are consumed or damaged, they become increasingly scarce. At the same time, as global wealth increases, so too does demand for high-end wine.

This combination of ever increasing scarcity and growing demand helps to drive prices higher.

Performance

Fine wine, especially on a regional level, compares favourably to mainstream equity indices even when factoring in dividend reinvestment.

The graph below compares the long term performance of various mainstream asset classes compared to a price-weighted index of ~8000 frequently traded fine wines.

The wine market downturn in late 2023 / early 2024 has led to blue chip assets trading well below their all time highs, providing an attractive opportunity for new investors looking to access the asset class.

Volatility

As well as the market’s favourable supply-demand dynamic, wine’s volatility profile stems from a lower liquidity. Whilst this can be a drawback, it does mean that the asset class is protected from panic selling in the event of a broader economic downturn.

As a result, wine exhibits favourable risk-adjusted returns compared to other asset classes. This is demonstrated by a higher Sharpe Ratio (shown above), which is a measure of the average return of an asset in excess of the risk-free rate and relative to its volatility.

Downside Protection

Source: The Liv-ex

As a tangible asset, wine behaves in a similar manner to gold as a “safe haven” asset. The below chart shows the Liv-ex 100 and Liv-ex 1000 vs. other asset classes.

Diversification

Fine wine shows little correlation to other asset classes, making it a useful portfolio diversifier.

The chart above shows the correlation between the Liv-ex 100 and 1000, regarded as the broadest measure of investment-grade wine, and various other indices and markets.

Another facet of fine wine vs. other commodities like oil or gold, is that regional indices perform very differently to one another. The graph below highlights the opportunity for further diversification within wine as an asset class on a regional basis.

Source: Liv-ex

Tax Advantages

It is often claimed that returns made from wine investments are exempt from Capital Gains Tax (CGT). The truth, as always, is more nuanced.

In many cases, wine is regarded by HMRC as a “wasting asset”. Wasting assets are regarded as those with a useful life of less than 50 years.

In these circumstances, no capital gains tax is payable. This carries through to assets held within a shared ownership structure.

Upon investing with WineFi, we will provide you with a Letter of Recommendation from a Specialist Tax Consultant.

When you invest in wine through WineFi, you are buying wine held “in bond”. Wines held in this manner are deemed not to have passed through customs, which means that VAT and Duty is suspended.

Unless these wines are removed from bond, no VAT or Duty are payable on your investment.

Interested in learning more? Click here to speak to one of our team, today.

The Issues
Illiquid

Wine is, ironically, an illiquid asset class. Whilst there are advantages to this (see “Volatility”), it means that wine is a long term investment.

Our relationship with Jera, a Coterie Holdings company, allows you to borrow against the value of your wine collection. This allows you to monetise an otherwise non-yielding portfolio, for the very first time.

We are currently exploring mechanisms that will allow our investors to trade in and out of the wine markets as easy as easily as placing a trade on Robin Hood or eToro.

Hold Period and Storage Costs

Fine Wine is a medium to long-term hold. We typically recommend a hold period of 3-7 years depending on market conditions. This extended timeframe allows for the wine to mature and potentially increase in value, while also providing a buffer against short-term market fluctuations.

It’s important to note that proper bonded storage during this period is crucial to maintain the wine’s quality and provenance. While fine wine can offer attractive returns, investors should be prepared for the costs associated with storage and insurance.

We include the cost of storage and insurance as part of our 10% up front fee, our partnership with Coterie Vaults allows us to pass on discounted storage costs to our customers.

Complex

It is no secret that wine investment is a specialist topic. Many investors who are otherwise knowledgeable about mainstream asset classes may know very little about wine.

As a result, less knowledgeable investors sometimes end up with portfolios filled with wines that are unlikely to appreciate or for which there is no secondary market at all.

Our job is to simplify the experience of investing in wine. We combine in depth data analysis with qualitative analysis from our Investment Committee, and make all research available to the customer, so they are able to make an informed decision.


Wine Investing

Sep 25, 2024

How will Interest Rate Cuts Affect the Wine Market?

Interest Rates and the Fine Wine Market

The Bank of England has cut interest rates for the first time since 2020 as inflation continues to remain steady, holding at their two percent target for two consecutive months.

Bank Rate has been moved from 5.25%, a 16-year high where it has been pegged for the last year to fight inflation, to 5% – a drop of 0.25 percentage points.

Wine prices, often regarded as both a luxury item and an investment, are influenced by interest rate changes through various channels. By examining the chart below (which displays the Liv-ex Fine Wine 1000, Bank of England interest rate, and the Consumer Prices Index (CPIH)), we can observe several instances where a drop in interest rates preceded a significant rise in the market – notably in early 2009, mid-2016, and early 2020.

These upward trends can largely be attributed to heightened demand from both consumers and investors. While a reduction in interest rates generally boosts the industry’s prospects, those looking to profit may anticipate certain indices to climb more rapidly than others. Additionally, buyers using Euros and Dollars stand to gain from the impact of rate cuts on exchange rates.

The market demand and interest rates dynamic is well documented. For instance, following the onset of Covid-19 in February 2020, the Bank of England reduced interest rates to stimulate economic growth. This led to a surge in spending across various sectors, including the wine industry. Increased disposable income, particularly during prosperous times, tends to boost demand for mid-range wines (£1,000–£2,000 per 12×75), making them accessible to a broader range of consumers.

However – the world of wines that WineFi considers as ‘investment grade’ tends to be above this price bracket. The chart below illustrates the price trends of the Liv-ex Fine Wine 1000 and Liv-ex Investables index since 2006. The Investables index contains a basket of wines at a higher price point than the £1,000–£2,000 per 12×75 listed above.

During the inflationary period from early 2021 to mid-2022, the Investables index exhibited less price volatility compared to the 1000.

This suggests that prices of these wines are less influenced by spending tendencies and more by expectations of future returns, similar to stock prices. This idea is further supported by the sharp decline in the Investables index in August 2011, which coincided with the stock market crash. Buyers investing in wine tend to be motivated less by affordability and more by the perceived stability of the market.


Wine Investing

Aug 26, 2024

Fine Wine Investing: An Introduction, The Benefits and The Issues

An Introduction

Fine wine is a unique asset class for many reasons, and when approached correctly can yield attractive returns. However, knowing where to start is hard – there is a wealth of knowledge which remains inaccessible to most would-be investors.

The wine industry is very much an “old boy’s club” and the experience of investing in wine has often reflected that attitude.

It is no secret that wine investment is a specialist topic. Many investors who are otherwise knowledgeable about mainstream asset classes may know very little about wine. Unhelpfully, there is also a culture of “take our word for it” that permeates the wine investment landscape.

As a result, less knowledgeable investors sometimes end up with portfolios filled with wines that are unlikely to appreciate or for which there is no secondary market at all.

We are committed to making our analysis transparent, and providing investors with the tools to making an informed decision.

The Benefits

A unique supply/demand dynamic

The fine wine market is driven by supply and demand.

There are a limited number of “blue chip” producers across a handful of top wine regions.

Only a finite number of bottles can be produced by each winery every year, the quality of which varies from vintage to vintage.

As the wines improve with age and bottles are consumed or damaged, they become increasingly scarce. At the same time, as global wealth increases, so too does demand for high-end wine.

This combination of ever increasing scarcity and growing demand helps to drive prices higher.

Performance

Fine wine, especially on a regional level, compares favourably to mainstream equity indices even when factoring in dividend reinvestment.

The graph below compares the long term performance of various mainstream asset classes compared to a price-weighted index of ~8000 frequently traded fine wines.

The wine market downturn in late 2023 / early 2024 has led to blue chip assets trading well below their all time highs, providing an attractive opportunity for new investors looking to access the asset class.

Volatility

As well as the market’s favourable supply-demand dynamic, wine’s volatility profile stems from a lower liquidity. Whilst this can be a drawback, it does mean that the asset class is protected from panic selling in the event of a broader economic downturn.

As a result, wine exhibits favourable risk-adjusted returns compared to other asset classes. This is demonstrated by a higher Sharpe Ratio (shown above), which is a measure of the average return of an asset in excess of the risk-free rate and relative to its volatility.

Downside Protection

Source: The Liv-ex

As a tangible asset, wine behaves in a similar manner to gold as a “safe haven” asset. The below chart shows the Liv-ex 100 and Liv-ex 1000 vs. other asset classes.

Diversification

Fine wine shows little correlation to other asset classes, making it a useful portfolio diversifier.

The chart above shows the correlation between the Liv-ex 100 and 1000, regarded as the broadest measure of investment-grade wine, and various other indices and markets.

Another facet of fine wine vs. other commodities like oil or gold, is that regional indices perform very differently to one another. The graph below highlights the opportunity for further diversification within wine as an asset class on a regional basis.

Source: Liv-ex

Tax Advantages

It is often claimed that returns made from wine investments are exempt from Capital Gains Tax (CGT). The truth, as always, is more nuanced.

In many cases, wine is regarded by HMRC as a “wasting asset”. Wasting assets are regarded as those with a useful life of less than 50 years.

In these circumstances, no capital gains tax is payable. This carries through to assets held within a shared ownership structure.

Upon investing with WineFi, we will provide you with a Letter of Recommendation from a Specialist Tax Consultant.

When you invest in wine through WineFi, you are buying wine held “in bond”. Wines held in this manner are deemed not to have passed through customs, which means that VAT and Duty is suspended.

Unless these wines are removed from bond, no VAT or Duty are payable on your investment.

Interested in learning more? Click here to speak to one of our team, today.

The Issues

Illiquid

Wine is, ironically, an illiquid asset class. Whilst there are advantages to this (see “Volatility”), it means that wine is a long term investment.

Our relationship with Jera, a Coterie Holdings company, allows you to borrow against the value of your wine collection. This allows you to monetise an otherwise non-yielding portfolio, for the very first time.

We are currently exploring mechanisms that will allow our investors to trade in and out of the wine markets as easy as easily as placing a trade on Robin Hood or eToro.

Hold Period and Storage Costs

Fine Wine is a medium to long-term hold. We typically recommend a hold period of 3-7 years depending on market conditions. This extended timeframe allows for the wine to mature and potentially increase in value, while also providing a buffer against short-term market fluctuations.

It’s important to note that proper bonded storage during this period is crucial to maintain the wine’s quality and provenance. While fine wine can offer attractive returns, investors should be prepared for the costs associated with storage and insurance.

We include the cost of storage and insurance as part of our 10% up front fee, our partnership with Coterie Vaults allows us to pass on discounted storage costs to our customers.

Complex

It is no secret that wine investment is a specialist topic. Many investors who are otherwise knowledgeable about mainstream asset classes may know very little about wine.

As a result, less knowledgeable investors sometimes end up with portfolios filled with wines that are unlikely to appreciate or for which there is no secondary market at all.

Our job is to simplify the experience of investing in wine. We combine in depth data analysis with qualitative analysis from our Investment Committee, and make all research available to the customer, so they are able to make an informed decision.


Wine Basics

Jul 9, 2024

Guide to Wine Bottle Sizes: Splits to Nebuchadnezzars (2024)

As a wine investor or enthusiast, you (hopefully) may have noticed that wines come in many different bottle sizes. While the standard 750 ml bottle is the most common, there are several other sizes that you may encounter. ..

Here are the most common sizes (from smallest to largest) and some information about each one:

  1. Split (187.5 ml): This is the smallest wine bottle size and is equivalent to a quarter of a standard bottle. Splits are often used for single servings or to sample a wine before committing to a full bottle.

  2. Half-bottle (375 ml): Half-bottles are half the size of a standard bottle and are a great option if you want to open a bottle of wine but don’t want to finish the whole thing in one sitting.

  3. Standard (750 ml): This is the most common size of wine bottle and is the size that most wines are bottled in. It’s also the size that most people are familiar with and is often used for gifts.

  4. Magnum (1.5 L): A magnum is twice the size of a standard bottle and is often used for special occasions or aging wines. Many wine enthusiasts believe that wine ages more gracefully in larger bottles because there is less air in proportion to the wine, which slows the aging process.

  5. Jeroboam (3 L): Jeroboams are four times the size of a standard bottle and are usually used for special occasions or cellaring wines. Some wineries also use Jeroboams for their premium cuvées.

  6. Methuselah (6 L): A Methuselah is eight times the size of a standard bottle and is named after the biblical figure who lived to be 969 years old. Methuselahs are often used for special occasions and large format wine bottles are particularly popular for sparkling wines.

  7. Salmanazar (9 L): A Salmanazar is twelve times the size of a standard bottle and is often used for large parties or events. It’s also a popular size for Champagne.

  8. Balthazar (12 L): A Balthazar is sixteen times the size of a standard bottle and is named after one of the three wise men who brought gifts to the baby Jesus. Balthazars are often used for special occasions or aging wines.

  9. Nebuchadnezzar (15 L): A Nebuchadnezzar is twenty times the size of a standard bottle and is named after the Babylonian king who built the Hanging Gardens. Nebuchadnezzars are often used for large parties or events and are also popular for sparkling wines.

While larger bottle sizes are often used for special occasions, many wine enthusiasts believe that wines aged in larger format bottles taste better and have better aging potential. Whether you’re looking to sample a new wine or to add a large format bottle to your collection, there’s a size that’s right for you.


Burgundy

Jul 9, 2024

The Hills of Burgundy - And Why They Matter

The rolling hills of Burgundy are home to some of the world’s most sought-after vineyards, and the position of a vineyard on the slope can have a significant impact on the quality of the grapes it produces. Let’s take the example of the renowned Clos de Vougeot vineyard, which is situated in the heart of the Côte de Nuits.

Hautingly Beautiful. The Centuries Old Clos de Vougeot Vineyard

At the top of the hill, the soil is thin, and the grapes receive more sun exposure, resulting in a riper and more concentrated flavor. These grapes produce some of the most robust and full-bodied wines. The vineyards located in the middle of the slope benefit from a balance of sun exposure and drainage, which leads to wines that are well-balanced with a range of flavors. At the bottom of the hill, the soil is deeper, and the grapes receive less sun exposure, resulting in wines that are more delicate and elegant.

The Clos de Vougeot vineyard is situated mid-slope, giving its grapes a perfect balance of sun exposure and drainage. As a result, the wine produced from this vineyard is highly sought after and considered one of the best in Burgundy. Its reputation is built on its complex aromas, full-bodied flavor, and exceptional balance.

The grand cru vineyards of Burgundy have a storied history, and their reputation has only grown with time. The careful attention paid to the vineyards and the unique characteristics of each hillside is what makes these wines so sought after and valuable. Whether you are a collector, enthusiast, or simply appreciate a good glass of wine, exploring the grand cru vineyards of Burgundy is a journey well worth taking.

Understanding the impact of a vineyard’s position on the slope is crucial for any wine enthusiast, especially those who want to invest in fine wine. By selecting wines from the best vineyards, with optimal positions on the slope, investors can ensure they are getting the highest quality wine with excellent potential for long-term growth.


Wine Basics

Jul 9, 2024

Five Most Expensive Wines Sold At Auction

It’s always interesting to see how much collectors are willing to pay for rare and coveted wines. In this article, we’ll take a look at the five most expensive wines ever sold at auction.

Domaine de la Romanée-Conti Romanée-Conti Grand Cru (1945):

“DRC”

This legendary Burgundy wine is renowned for its complexity, finesse, and longevity. In 2018, a bottle of Romanée-Conti Grand Cru from the 1945 vintage sold for a record-breaking $558,000 at an auction in New York.

Penfolds Grange Hermitage (1951):

This Australian icon wine is considered by many to be the country’s greatest wine. In 2004, a bottle of the 1951 vintage sold for $38,420 at an auction in Adelaide.

Chateau Margaux (1787):

This Bordeaux wine is famous not only for its exceptional quality but also for its connection to Thomas Jefferson. In 1985, a bottle engraved with the initials “Th.J.” sold for $160,000 at a Christie’s auction in London. Sadly, it turned out to be a fake.

Screaming Eagle Cabernet (1992):

This California cult wine has achieved almost mythical status among collectors. In 2000, a bottle of the 1992 vintage sold for $500,000 at a Napa Valley charity auction.

Domaine Georges & Christophe Roumier Musigny Grand Cru (1945):

This rare and highly sought-after Burgundy wine is known for its elegance and depth. In 2018, a bottle of the 1945 vintage sold for $496,000 at a Sotheby’s auction in New York.

It’s fascinating to see how much value collectors place on these rare and exceptional bottles. At the prices and ages shown here these bottles are more pieces of art than they are investments. We would caution investing with this sort of exit in mind.


Wine Investing

Jul 9, 2024

Is Fine Wine a Good Portfolio Diversifier? (2024)

Wine is uncorrelated with traditional assets. It’s official.

Sources:  Liv-ex, investing.com. Correlation calculatedusing Pearson’s Product Moment Correlation Formula. Data from 01/01/2019 to 01/01/2024.

To prove this, WineFi’s data science team calculated the correlation coefficient for the last 5 years between the monthly returns on wine and a selection of other traditional assets.

For the uninitiated, in this image the coefficient stated is a measure of how closely the returns of the two assets are correlated.

The closer to 1, the more the behaviour of the two variables is correlated. When one goes down, the other goes down. As you can imagine, this isn’t conducive to a diversified portfolio.

The closer to -1, the more the behaviour is negatively correlated. When one goes up, the other goes down. Maybe counter-intuitively, this also isn’t ideal. If your portfolio is perfectly balanced and negatively correlated then your net return will always be 0.

As evidenced, the Liv-ex 100 and 1000 are weakly correlated (in either direction) with traditional assets, meaning that they act as strong diversifiers for an investment portfolio.

This highlights the potential benefit to investors of including of fine wine in an investment portfolio. To put it simply the fine wine market does not follow the same patterns as many traditional assets – so allocating a part of a balanced portfolio to fine wine gives you protection against the market fluctuations of traditional assets.


Wine Investing

Jul 9, 2024

Does Fine Wine Offer Downside Protection?

In times of economic uncertainty, investors often seek refuge in assets known for their stability and resilience. While gold and other traditional safe haven assets have long been favoured in this regard, fine wine has emerged as a viable alternative. Below is a list of reasons why.

Source: Pricing data from Liv-ex as of 11th January 2023

Tangible Value Amidst Market Turbulence

Like gold, fine wine possesses intrinsic value that transcends market fluctuations. While stocks and bonds are subject to the whims of economic indicators and investor sentiment, the value of wine remains anchored in its rarity and desirability. Regardless of broader market conditions, the allure of well-aged vintages persists, providing investors with a tangible asset that retains its worth over time.

Diversification Benefits

Diversification is a cornerstone of effective risk management in investment portfolios. Fine wine offers a unique avenue for diversification, as its performance tends to exhibit low correlation with traditional financial assets. During periods of market downturns, the resilience of wine prices can serve as a stabilizing force, offsetting losses incurred in other areas of the portfolio.

Limited Supply and Growing Demand

The scarcity of fine wine, coupled with increasing global demand, underpins its role as a safe haven asset. Just as the finite supply of gold contributes to its enduring value, the limited production of top-quality wines reinforces their status as coveted assets. As economic uncertainty mounts, demand for tangible luxuries like fine wine often intensifies, bolstering prices and providing downside protection for investors.

Historical Performance

Studies have shown that fine wine has exhibited resilience during periods of economic downturns, with prices holding steady or even experiencing appreciation. This track record of stability further cements wine’s reputation as a reliable hedge against market volatility.

Our research has shown that Fine Wine exhibits volatility below that of gold, and commodities which have been traditionally seen as safe haven assets.


Wine Basics

Jul 9, 2024

The Different Types of White Wine: An In-Depth Analysis (2024)

Introduction

White wines offer a diverse range of flavors and styles, reflecting the unique characteristics of the grape varieties and regions from which they originate. This article explores the major types of white wine, examining their distinct attributes, production methods, and notable regions of origin.

Chardonnay

Buttery Chardonnay.

Characteristics and Flavor Profile

Chardonnay is one of the most popular and widely planted white grape varieties globally. Its flavor profile can vary significantly based on where it is grown and how it is made. Typically, Chardonnay can exhibit flavors ranging from green apple, pear, and citrus in cooler climates to tropical fruits like pineapple and mango in warmer regions. When aged in oak barrels, it may also develop notes of vanilla, butter, and toast.

Production Methods

Chardonnay is versatile in winemaking. It can be made as a still or sparkling wine and may undergo malolactic fermentation, which converts tart malic acid into softer lactic acid, giving the wine a creamy texture. Aging in oak barrels can add complexity and depth.

Notable Regions

  • Burgundy, France: Known for its elegant and mineral-driven Chardonnays, particularly from regions like Chablis and Côte de Beaune.

  • California, USA: Produces a wide range of styles, from oaky and buttery to crisp and unoaked.

  • Australia: Especially in regions like Margaret River and Yarra Valley, known for both rich, oaky styles and fresher, more restrained versions.

Sauvignon Blanc

Fresh and crisp Sauvignon Blanc

Characteristics and Flavor Profile

Sauvignon Blanc is known for its high acidity and vibrant, aromatic profile. Typical flavors include green apple, lime, passion fruit, and herbaceous notes like bell pepper and grass. In some regions, it can also exhibit a flinty, mineral quality.

Production Methods

Sauvignon Blanc is usually fermented in stainless steel to preserve its fresh, zesty character. In some cases, it may see a short period of oak aging to add complexity and roundness.

Notable Regions

  • Loire Valley, France: Particularly Sancerre and Pouilly-Fumé, known for their crisp, mineral-driven Sauvignon Blancs.

  • Marlborough, New Zealand: Renowned for its intensely aromatic and fruity styles.

  • California, USA: Offers a range of styles from grassy and herbaceous to richer, more tropical expressions.

Riesling

A selection of Austrian Rieslings

Characteristics and Flavor Profile

Riesling is celebrated for its aromatic intensity, high acidity, and ability to produce wines ranging from bone dry to lusciously sweet. Common flavors include green apple, citrus, peach, and apricot, often with a distinctive minerality and petrol note as it ages.

Production Methods

Riesling is typically fermented in stainless steel to maintain its fresh and vibrant character. Sweet Rieslings are often made by halting fermentation early to retain residual sugar, or by using late-harvested or botrytized grapes.

Notable Regions

  • Mosel, Germany: Known for its light, delicate, and high-acid Rieslings with pronounced minerality.

  • Alsace, France: Produces dry, full-bodied Rieslings with intense aromatics.

  • Clare Valley, Australia: Renowned for its dry, lime-accented Rieslings.

Pinot Grigio/Pinot Gris

A tale of two countries.

Characteristics and Flavor Profile

Pinot Grigio (Italy) and Pinot Gris (France) are two names for the same grape variety, though the styles they produce can be quite different. Pinot Grigio is typically light-bodied with high acidity and flavors of green apple, pear, and lemon. Pinot Gris, on the other hand, often has a richer texture and can exhibit flavors of apple, peach, and spice.

Production Methods

Pinot Grigio is usually fermented in stainless steel to preserve its crisp, fresh character. Pinot Gris can be made in a range of styles, from light and crisp to rich and full-bodied, sometimes with a touch of residual sugar.

Notable Regions

  • Veneto, Italy: Known for its light, crisp Pinot Grigio.

  • Alsace, France: Produces richer, more textured Pinot Gris.

  • Oregon, USA: Known for both light and rich styles of Pinot Gris.

Chenin Blanc

Chenin Blanc

Characteristics and Flavor Profile

Chenin Blanc is a versatile grape capable of producing a wide range of wine styles, from dry to sweet and even sparkling. Common flavors include apple, pear, quince, and honey, often with a characteristic acidity that balances the wine’s richness.

Production Methods

Chenin Blanc can be vinified in stainless steel or oak, depending on the desired style. Sweet versions are often made from late-harvest or botrytized grapes.

Notable Regions

  • Loire Valley, France: Particularly Vouvray and Savennières, known for their complex and age-worthy Chenin Blancs.

  • South Africa: Produces a variety of styles, from fresh and fruity to rich and oaky.

Conclusion

White wines offer a remarkable diversity of styles and flavors, shaped by their grape variety, region of origin, and production methods. From the rich and oaky Chardonnays to the aromatic and crisp Sauvignon Blancs, each type of white wine provides a unique tasting experience, reflecting the intricate interplay of terroir and winemaking techniques. Understanding these differences enhances our appreciation and enjoyment of these elegant and versatile wines.


Burgundy

Jul 9, 2024

Burgundy Appellations

Nestled in the heart of France, Burgundy is a region revered by wine enthusiasts for its exquisite wines, rich history, and unparalleled terroir. Stretching from the cool-climate vineyards of Chablis in the north to the sun-kissed slopes of the Mâconnais in the south, Burgundy is home to some of the world’s most sought-after Chardonnays and Pinot Noirs. With its patchwork of meticulously tended vineyards, historic villages, and centuries-old estates, Burgundy offers a captivating glimpse into the artistry and tradition of French winemaking. Join us as we embark on a journey through the storied terroirs and iconic appellations of Burgundy, uncovering the secrets of its legendary wines and the passionate vignerons who craft them with unwavering dedication and skill.

Chablis:

  • Located in the northernmost part of Burgundy, Chablis is renowned for its distinctive cool-climate Chardonnay.

  • The region’s Kimmeridgian limestone soils impart a unique minerality to the wines, characterized by crisp acidity and citrus flavors.

  • Producers like Domaine William Fèvre and Domaine Raveneau craft exquisite Chablis wines that showcase the purity and expression of the terroir.

Côte de Nuits:

  • Known for producing some of the world’s most revered Pinot Noir wines, Côte de Nuits is home to prestigious appellations like Gevrey-Chambertin, Vosne-Romanée, and Chambolle-Musigny.

  • The region’s limestone-rich soils and east-facing vineyards provide ideal conditions for Pinot Noir, yielding wines of finesse, complexity, and age-worthiness.

  • Iconic producers such as Domaine de la Romanée-Conti, Domaine Armand Rousseau, and Domaine Leroy exemplify the excellence of Côte de Nuits, crafting wines that epitomize Burgundy’s reputation for quality and terroir expression.

Côte de Beaune:

  • Situated to the south of Côte de Nuits, Côte de Beaune is renowned for its exceptional Chardonnay and Pinot Noir wines.

  • The region includes prestigious appellations like Meursault, Puligny-Montrachet, and Chassagne-Montrachet, known for producing some of the world’s finest white Burgundies.

  • Producers like Domaine Leflaive, Domaine Comtes Lafon, and Domaine de la Romanée-Conti (for their Montrachet vineyard) showcase the diversity and excellence of Côte de Beaune’s terroir.

Côte Chalonnaise:

  • Offering excellent value and quality, Côte Chalonnaise is known for producing both white and red Burgundies.

  • Appellations like Mercurey, Rully, and Montagny produce Chardonnay and Pinot Noir wines that offer a more accessible entry point into Burgundy’s terroir-driven wines.

  • Producers such as Domaine Faiveley and Maison Louis Jadot have vineyard holdings in Côte Chalonnaise, offering expressions of the region’s diverse terroirs.

Mâconnais:

  • Located to the south of Côte Chalonnaise, Mâconnais is known for its approachable and fruit-forward Chardonnay wines.

  • Appellations like Pouilly-Fuissé, Saint-Véran, and Viré-Clessé produce white wines that offer excellent value and express the region’s warmer climate and limestone soils.

  • Producers like Domaine Robert-Denogent and Domaine Valette craft expressive Mâconnais wines that showcase the region’s terroir and typicity.

Exploring these key regions of Burgundy offers a glimpse into the diversity and complexity of one of France’s most revered wine regions, known for its terroir-driven wines and iconic producers.


Bordeaux

Jul 9, 2024

Bordeaux Appellations

Bordeaux, often hailed as the epitome of French wine excellence, boasts a rich tapestry of terroirs, each contributing its unique character to the region’s renowned wines. From the prestigious appellations of the Left Bank to the hidden gems of the Right Bank, Bordeaux offers a diverse range of flavors and styles that captivate wine enthusiasts worldwide. Join us as we embark on a journey through Bordeaux’s appellations, exploring what makes each one unique and uncovering some of the esteemed producers who call them home.

Médoc:

  • Known as the birthplace of some of Bordeaux’s most iconic wines, Médoc is revered for its gravelly soils and maritime climate, ideal for Cabernet Sauvignon.

  • Appellations within Médoc include Pauillac, Margaux, Saint-Julien, and Saint-Estèphe, each renowned for producing powerful, age-worthy red wines.

  • Producers like Château Lafite Rothschild, Château Margaux, and Château Latour exemplify the excellence of Médoc’s terroir, crafting wines of exceptional elegance and longevity.

Graves:

  • Situated south of the city of Bordeaux, Graves is named for its gravelly soil, which imparts a distinctive minerality to its wines.

  • This appellation produces both red and white wines, with Cabernet Sauvignon and Merlot dominating the red blends and Sauvignon Blanc and Sémillon starring in the whites.

  • Producers such as Château Haut-Brion, the only First Growth outside of Médoc, and Château Smith Haut Lafitte showcase Graves’ ability to produce wines of finesse and complexity.

Saint-Émilion:

  • Nestled on the Right Bank of the Gironde River, Saint-Émilion is celebrated for its limestone-rich soils and diverse terroirs.

  • Merlot reigns supreme in Saint-Émilion, producing wines known for their lush fruit flavors and velvety textures.

  • Classified as a UNESCO World Heritage Site, Saint-Émilion is home to esteemed producers like Château Cheval Blanc and Château Ausone, crafting wines of unparalleled richness and expression.

Pomerol:

  • Adjacent to Saint-Émilion, Pomerol is famed for its clay and gravel soils, which yield wines of exceptional depth and complexity.

  • Merlot is the dominant grape variety in Pomerol, often supplemented by Cabernet Franc and occasionally Cabernet Sauvignon.

  • Iconic producers such as Château Pétrus and Château Lafleur epitomize Pomerol’s reputation for producing some of the world’s most sought-after and collectible wines.

Pessac-Léognan:

  • Located within the Graves region, Pessac-Léognan is renowned for its exceptional terroir, producing both red and white wines of distinction.

  • Reds are typically dominated by Cabernet Sauvignon and Merlot, while whites shine with Sauvignon Blanc and Sémillon.

  • Producers like Château Haut-Bailly and Château La Mission Haut-Brion exemplify Pessac-Léognan’s commitment to crafting wines of elegance and finesse.

Margaux:

  • Margaux is one of the most prestigious appellations in Médoc, known for its gravelly soils and temperate maritime climate.

  • Cabernet Sauvignon is the primary grape variety, producing wines of remarkable complexity and longevity.

  • Legendary estates such as Château Margaux and Château Palmer showcase Margaux’s ability to produce wines of grace and refinement.


Tuscany

Jul 9, 2024

Tuscany Appellations

Nestled in the heart of Italy, Tuscany is a region steeped in history, culture, and culinary tradition. Renowned for its rolling hills, medieval hilltop towns, and iconic Renaissance art, Tuscany is also celebrated for its world-class wines. From the noble Sangiovese-based reds of Chianti Classico to the prestigious Brunello di Montalcino and the innovative Super Tuscans of Bolgheri, Tuscany offers a diverse tapestry of terroirs and grape varieties that captivate wine enthusiasts around the globe. Join us as we embark on a journey through the sun-drenched vineyards and storied estates of Tuscany, exploring the wines, the people, and the passion that define this legendary wine region.

Chianti Classico:

  1. Situated in the heart of Tuscany, Chianti Classico is one of the region’s most iconic wine-producing areas.

  2. Known for its rolling hills, olive groves, and historic vineyards, Chianti Classico primarily produces Sangiovese-based red wines.

  3. The wines are characterized by their vibrant cherry fruit flavors, high acidity, and firm tannins, with expressions ranging from youthful and fruity to complex and age-worthy.

  4. Producers like Castello di Ama, Fontodi, and Isole e Olena are renowned for crafting exceptional Chianti Classico wines that capture the essence of the region’s terroir.

Brunello di Montalcino:

  1. Located to the south of Chianti Classico, Montalcino is famous for producing Brunello di Montalcino, one of Italy’s most prestigious red wines.

  2. Made exclusively from Sangiovese Grosso, locally known as Brunello, these wines are renowned for their depth, complexity, and aging potential.

  3. Brunello di Montalcino wines often exhibit intense aromas of dark fruit, earth, and spice, with a powerful yet elegant palate profile.

  4. Iconic producers such as Biondi-Santi, Poggio di Sotto, and Casanova di Neri exemplify the quality and tradition of Brunello di Montalcino.

Bolgheri:

  1. Situated on the Tuscan coast, Bolgheri is celebrated for its Super Tuscan wines, which blend traditional Tuscan grape varieties like Sangiovese with international varieties such as Cabernet Sauvignon and Merlot.

  2. Bolgheri wines are known for their rich fruit flavors, supple tannins, and impressive aging potential, drawing comparisons to top Bordeaux blends.

  3. Producers like Tenuta San Guido (Sassicaia), Ornellaia, and Antinori (Guado al Tasso) have helped elevate Bolgheri to international acclaim with their world-class wines.

Montepulciano:

  1. Not to be confused with the grape variety of the same name, Montepulciano is a picturesque hilltop town in southern Tuscany known for producing Vino Nobile di Montepulciano.

  2. Made primarily from Sangiovese (locally known as Prugnolo Gentile), Vino Nobile di Montepulciano wines are known for their elegance, finesse, and aging potential.

  3. These wines typically exhibit flavors of dark cherry, plum, tobacco, and spice, with a balanced acidity and refined tannins.

  4. Producers such as Avignonesi, Boscarelli, and Poliziano craft exemplary Vino Nobile di Montepulciano wines that reflect the unique terroir of the region.

Exploring these key wine regions of Tuscany offers a glimpse into the diversity and excellence of Italian winemaking, showcasing the region’s rich history, varied terroirs, and iconic wines.


Napa Valley

Jul 9, 2024

California Appellations

Nestled along the sun-drenched coastline of the Pacific Ocean, California is a land of stunning natural beauty and boundless vinous potential. From the fog-kissed vineyards of Sonoma County to the sun-drenched valleys of Napa Valley and the rugged landscapes of Paso Robles, California boasts a diverse tapestry of wine regions that produce some of the world’s most acclaimed wines. With its warm climate, diverse terroirs, and pioneering spirit, California has become synonymous with innovation and excellence in winemaking. Join us as we embark on a journey through the Golden State’s iconic wine regions, exploring the history, the landscapes, and the visionary winemakers who have helped shape California into a global wine powerhouse.

Napa Valley:

  • Renowned as one of the world’s premier wine regions, Napa Valley is famous for its Cabernet Sauvignon wines.

  • Subregions like Oakville, Rutherford, and Stags Leap District produce Cabernet Sauvignon wines of exceptional quality, characterized by ripe fruit flavors, velvety textures, and refined tannins.

  • Iconic producers such as Opus One, Screaming Eagle, and Harlan Estate exemplify the excellence of Napa Valley’s terroir, crafting wines that command international acclaim and high prices.

Sonoma County:

  • Sonoma County offers a diverse range of microclimates and terroirs, producing a wide variety of grape varieties and wine styles.

  • Subregions like Russian River Valley, Sonoma Coast, and Sonoma Valley are known for their Pinot Noir and Chardonnay wines, characterized by vibrant fruit flavors, balanced acidity, and elegance.

  • Producers such as Kistler Vineyards, Williams Selyem, and Rochioli Vineyards craft outstanding Pinot Noir and Chardonnay wines that showcase Sonoma County’s diverse terroirs.

Paso Robles:

  • Located in California’s Central Coast region, Paso Robles is known for its warm days, cool nights, and diverse soils, making it ideal for growing a wide range of grape varieties.

  • The region is particularly renowned for its Zinfandel and Rhône varietals, producing wines that are bold, rich, and full-bodied.

  • Producers like Tablas Creek Vineyard, Saxum Vineyards, and Turley Wine Cellars highlight Paso Robles’ reputation for producing exceptional Rhône-style wines and Zinfandels.

Santa Barbara County:

  • Santa Barbara County is celebrated for its cool-climate vineyards, influenced by maritime breezes and fog from the Pacific Ocean.

  • Subregions like Santa Maria Valley, Sta. Rita Hills, and Santa Ynez Valley produce world-class Pinot Noir and Chardonnay wines, characterized by bright acidity, intense fruit flavors, and complexity.

  • Producers such as Au Bon Climat, Sanford Winery, and Brewer-Clifton showcase Santa Barbara County’s ability to produce wines of elegance and finesse in a cool-climate setting.

Mendocino County:

  • Mendocino County, located north of Sonoma County, is known for its rugged terrain, diverse microclimates, and sustainable farming practices.

  • Subregions like Anderson Valley and Mendocino Ridge produce exceptional Pinot Noir and cool-climate varietals, characterized by bright acidity, floral aromatics, and purity of fruit.

  • Producers like Littorai Wines, Drew Family Cellars, and Copain Wines highlight Mendocino County’s commitment to organic and biodynamic viticulture, producing wines that reflect the region’s unique terroir.


Wine Basics

Jun 24, 2024

The Importance of Wine Storage (2024)

Investing in fine wine entails more than just buying and selling; it requires careful storage to safeguard its intrinsic value.

When you store wine at home, a future buyer has no idea what condition it has been stored in. At WineFi, we recognise the critical role of proper storage in ensuring the longevity and appreciation of your wine assets. Our advocacy for storing investment-grade wine “in bond” aligns with industry best practices, and we’ve partnered with esteemed establishments to deliver premium storage solutions.

Understanding In-Bond Storage

Storing wine “in bond”  refers to its placement within a third-party UK government-approved bonded warehouse. These facilities meticulously regulate environmental factors to optimise wine preservation. Key advantages include:

  1. Environmental Precision: Bonded warehouses adhere to stringent standards, maintaining ideal conditions of temperature, light, and humidity. Such controlled environments mitigate the risk of premature aging or deterioration, ensuring the wine retains its value over time.

  2. Tax Benefits: Opting for in-bond storage offers fiscal benefits, as VAT and Duty remain suspended while the wine resides within these facilities. This preserves the wine’s duty unpaid status and minimises financial liabilities.

Coterie Vaults

At WineFi, all of our client assets are stored with Coterie Vaults, a purpose-built storage facility situated in Suffolk, UK. As a wholly-owned subsidiary of Coterie Holdings, Coterie Vaults exemplifies excellence in wine preservation, characterized by:

  • Cost-Efficient Management: Through our partnership, we’ve secured preferential rates for storage and insurance at Coterie Vaults. This competitive pricing enables us to extend cost savings directly to our clients, enhancing the value proposition of their wine investments.

  • Transparency and Accountability: Upon acquisition through WineFi, clients receive meticulously labeled sub-accounts, affording them comprehensive oversight and control over their portfolios. Our commitment to transparency extends to facilitating asset inspection and audit at the client’s discretion, ensuring confidence and trust in their investment.

  • Comprehensive Protection: Recognising the inherent value of wine assets, we prioritize comprehensive insurance coverage at full replacement value. This safeguard offers peace of mind, shielding investments against unforeseen risks or contingencies.

Coterie Vaults in Ipswich, UK

Elevating Storage Standards

At WineFi, we uphold rigorous standards to safeguard the re-sale value of our clients’ investments. Our storage partners adhere to stringent guidelines, including:

  • Temperature Regulation: Maintaining a consistent temperature range of 11 to 14°C, our facilities ensure optimal conditions for wine maturation, mitigating the risk of temperature fluctuations.

  • Humidity Management: With humidity levels maintained between 75% – 85%, our facilities preserve cork integrity, preventing moisture loss and oxidation that could compromise wine quality.

  • Light and Vibration Control: Recognising the effects of light exposure and vibrations on wine quality, our partners employ advanced measures such as LED lights on sensors and specialised handling vehicles. These initiatives minimise external disturbances, allowing wines to age gracefully without interference.


Wine Basics

Jun 24, 2024

The Different Types of White Wine Glasses (2024)

The Importance of Glass Selection in Wine Tasting

Selecting the appropriate glass for wine tasting is an often underestimated yet crucial aspect of the wine experience. The design of the wine glass can significantly influence the perception of the wine’s aroma, flavor, and overall character. Professional sommeliers and wine enthusiasts meticulously choose specific glassware to enhance the nuances of different wine varieties. The shape, size, and design of the glass affect how the wine’s aromas are concentrated and how the liquid is delivered to different parts of the palate, thereby optimizing the sensory experience.

Types of White Wine Glasses

1. Chardonnay Glass

A Chardonnay Glass

Characteristics

The Chardonnay glass, also referred to as a Burgundy glass, features a large, wide bowl. This design increases the surface area of the wine exposed to air, which promotes aeration and the release of the wine’s aromatic compounds.

Purpose

This type of glass is ideal for fuller-bodied white wines such as Chardonnay, Viognier, and white Burgundy. The broader bowl facilitates greater interaction with oxygen, thereby enhancing the wine’s rich, complex flavors and creamy textures.

Best For

  • Chardonnay: The expansive bowl accentuates the bold flavors and creamy textures inherent in this wine.

  • Viognier: The glass brings out the wine’s floral and fruity aromatics.

  • White Burgundy: The large bowl allows the wine to breathe, showcasing its depth and complexity.

2. Sauvignon Blanc Glass

A Sauvignon Blanc Glass

Characteristics

The Sauvignon Blanc glass is characterized by a narrower bowl and a smaller opening compared to the Chardonnay glass. This shape concentrates the wine’s aromas, directing them to the nose efficiently.

Purpose

Designed for lighter, more aromatic white wines, this glass preserves the wine’s fresh and zesty attributes. The reduced opening minimizes the wine’s exposure to air, thereby maintaining its crisp acidity and vibrant flavors.

Best For

  • Sauvignon Blanc: The narrow bowl enhances the citrus and herbal notes of this wine.

  • Pinot Grigio: This glass helps maintain the wine’s crisp, clean profile.

  • Chenin Blanc: The shape accentuates the wine’s aromatic complexity.

3. Riesling Glass

Riesling Glasses

Characteristics

The Riesling glass, often similar in shape to the Sauvignon Blanc glass but slightly taller, features a narrow bowl and a small rim. This design directs the wine to the middle of the palate, balancing its natural acidity and sweetness.

Purpose

Ideal for aromatic and semi-sweet white wines, the Riesling glass accentuates the wine’s fruity and floral notes while balancing sweetness and acidity.

Best For

  • Riesling: The glass enhances the wine’s floral and fruity aromas, balancing its acidity.

  • Gewürztraminer: The narrow bowl brings out the wine’s intense aromatics and spicy notes.

  • Muscat: This shape highlights the wine’s aromatic and sweet characteristics.

4. All-Purpose White Wine Glass

An All-Purpose White Wine Glass

Characteristics

The all-purpose white wine glass features a medium-sized bowl with a slightly narrower rim than a red wine glass. This versatile design is suitable for a wide range of white wines, providing a balanced environment for aroma concentration and aeration.

Purpose

This glass serves as a practical choice for those who enjoy various types of white wines and prefer a single, versatile glass. It provides a balanced tasting experience for most white wines.

Best For

  • Various White Wines: Suitable for Chardonnay, Sauvignon Blanc, Pinot Grigio, and many others.

  • Casual Wine Drinking: Ideal for everyday use and informal settings.

  • Entertaining: An excellent option for serving multiple types of white wine at gatherings.

Conclusion

The selection of appropriate glassware for white wine is a fundamental aspect of the wine-tasting experience, enhancing the appreciation of the wine’s unique characteristics. By using the correct glass, one can significantly elevate the sensory experience, fully appreciating the wine’s flavors and aromas. Whether indulging in a robust Chardonnay, a crisp Sauvignon Blanc, or an aromatic Riesling, the right glass choice is essential for an optimal wine-tasting experience.


Wine Basics

Jun 24, 2024

Top Ten Best Books on Wine (2024)

For wine enthusiasts and investors alike, reading about wine is an excellent way to learn more about the industry and its many intricacies. Whether you’re looking to deepen your knowledge of winemaking, learn more about specific wine regions, or explore the world of wine investing, there are plenty of fascinating books out there to choose from. Here are ten of the most interesting books on wine that can be used to expand your knowledge.

1. “The Wine Bible” by Karen MacNeil

Considered by many to be the ultimate reference guide to wine, “The Wine Bible” is a comprehensive tome that covers everything from the history of wine to winemaking techniques to specific wine regions around the world.

2. “Judgment of Paris” by George M. Taber

The story of the infamous 1976 wine competition in Paris that put California wines on the map, “Judgment of Paris” is a thrilling read for anyone interested in the history of wine.

3. “The World Atlas of Wine” by Hugh Johnson and Jancis Robinson

An indispensable reference for any serious wine lover, “The World Atlas of Wine” provides detailed information about every wine region in the world, including maps, histories, and tasting notes.

4. “Wine Grapes” by Jancis Robinson, Julia Harding, and José Vouillamoz

If you’re interested in the science behind winemaking and grape cultivation, “Wine Grapes” is the book for you. This comprehensive guide provides in-depth information about over 1,300 grape varieties, including their histories, flavor profiles, and growing conditions.

5. “Adventures on the Wine Route” by Kermit Lynch

Part memoir, part travelogue, “Adventures on the Wine Route” is an entertaining and informative read that explores the world of French winemaking.

6. “The Billionaire’s Vinegar” by Benjamin Wallace

A true story of a 1787 Château Lafite supposedly owned by Thomas Jefferson that sold for $156,000 at auction, “The Billionaire’s Vinegar” is a fascinating look at the high-stakes world of wine collecting.

7. “Cork Dork” by Bianca Bosker

A captivating and humorous memoir about one woman’s journey into the world of sommeliers and wine tasting, “Cork Dork” is an entertaining and enlightening read.

8. “The New California Wine” by Jon Bonné

An exploration of the new wave of winemakers in California who are breaking with tradition and forging their own path, “The New California Wine” is a fascinating read for anyone interested in the future of the industry.

9. “Wine and War” by Don and Petie Kladstrup

An engrossing history of winemaking in France during World War II, “Wine and War” is a unique look at how winemakers persevered through one of the most difficult periods in modern history.

10. “The Wine Savant” by Michael Steinberger

A collection of essays and articles by wine writer Michael Steinberger, “The Wine Savant” is a witty and engaging exploration of the world of wine.


Wine Basics

Apr 29, 2024

Top Five Films about Wine (2024)

Wine has always been a popular subject for filmmakers, and there are countless movies that celebrate this timeless beverage. From dramas to comedies, these movies offer a unique insight into the world of wine, its culture and the people behind it.

Here are the top 5 films about wine that every wine lover should watch.

Sideways (2004)

Sideways is a comedy-drama that follows two friends, Miles and Jack, on a week-long road trip through California’s wine country. The movie explores the complexities of wine, relationships, and life in general. It won an Academy Award for Best Adapted Screenplay, and it’s widely regarded as one of the best wine movies of all time.

Bottle Shock (2008)

Bottle Shock is a dramatized retelling of the famous “Judgment of Paris” wine competition in 1976, where California wines beat out French wines in a blind taste test. The movie focuses on the story of Jim and Bo Barrett, who are struggling to keep their winery afloat. It’s a heartwarming underdog story that celebrates the power of perseverance.

A Good Year (2006)

A Good Year is a romantic comedy-drama that follows Max Skinner, a London banker who inherits a vineyard in Provence, France. The movie explores Max’s transformation from a cynical city-slicker to a wine-loving romantic. The stunning French countryside and the beautiful vineyards are a feast for the eyes, and the movie is a delightful escape into the world of wine and romance.

Somm (2012)

Somm is a documentary that follows four sommeliers as they prepare for the grueling Master Sommelier exam, one of the most prestigious wine certifications in the world. The movie explores the intense dedication and passion that goes into becoming a sommelier, and it provides an insider’s look into the world of wine and the people who live and breathe it.

Mondovino (2004)

Mondovino is an Italian documentary that examines the globalization of the wine industry and the impact it has on small wineries and traditional winemaking practices. The movie explores the tension between tradition and innovation, and it offers a thought-provoking critique of the modern wine industry. It’s a must-watch for anyone interested in the culture and politics of wine.

These five movies offer an engaging perspective into the world of wine, showcasing the culture, people and practices. If you enjoy a good glass of wine, you will find these movies particularly interesting – have a watch and let us know what you think!


Champagne

Apr 29, 2024

Champagne Appellations

Introduction

Champagne, the sparkling jewel of northeastern France, is synonymous with celebration, luxury, and refinement.

With its storied history, centuries-old traditions, and unparalleled terroir, Champagne has captivated the palates of wine connoisseurs around the globe. From the prestigious houses of Reims and Épernay to the quaint vineyards of the Marne Valley, Champagne is a region steeped in elegance and prestige. Join us as we embark on a journey through the rolling hills and chalky soils of Champagne, exploring the craftsmanship, the artistry, and the sheer joie de vivre that define this iconic wine region.

Montagne de Reims:

  1. Located to the north of Reims, the Montagne de Reims is renowned for its Pinot Noir-dominated vineyards, which thrive on the region’s chalky soils.

  2. This area is home to some of Champagne’s most prestigious Grand Cru and Premier Cru villages, including Verzy, Verzenay, and Ambonnay.

  3. Producers in Montagne de Reims, such as Krug, Bollinger, and Louis Roederer, craft powerful and structured Champagnes with excellent aging potential.

Vallée de la Marne:

  1. Stretching along the Marne River west of Épernay, the Vallée de la Marne is known for its diverse terroir, where both Pinot Noir and Meunier grapes thrive.

  2. This region is famed for its lush landscapes and charming villages, including Mareuil-sur-Aÿ, Ay, and Hautvillers, the birthplace of Dom Pérignon.

  3. Producers like Billecart-Salmon, Bollinger, and Philipponnat showcase the Vallée de la Marne’s ability to produce expressive and fruit-forward Champagnes.

Côte des Blancs:

  1. South of Épernay, the Côte des Blancs is celebrated for its Chardonnay vineyards, which flourish on the region’s chalky slopes.

  2. This area is renowned for producing some of Champagne’s most elegant and refined Blanc de Blancs Champagnes, prized for their purity and finesse.

  3. Villages like Avize, Cramant, and Le Mesnil-sur-Oger are esteemed for their Grand Cru vineyards, producing wines of exceptional quality and minerality.

  4. Producers such as Salon, Krug, and Pierre Peters are revered for their mastery of Chardonnay and their ability to craft exquisite Blanc de Blancs Champagnes.

Côte des Bar:

  1. Located in the southernmost part of Champagne, the Côte des Bar is known for its warmer climate and clay-limestone soils, ideal for Pinot Noir and Chardonnay.

  2. This area has experienced a surge in quality and recognition in recent years, with a growing number of producers crafting high-quality, terroir-driven Champagnes.

  3. Villages like Les Riceys, Bar-sur-Seine, and Essoyes are emerging as new frontiers for Champagne production, offering wines with distinct character and personality.

  4. Producers such as Drappier, Vouette et Sorbée, and Chartogne-Taillet are leading the charge in the Côte des Bar, producing wines that showcase the region’s potential for excellence.


Wine Basics

Apr 27, 2024

A Beginner's Guide to Wine (2024)

This is an introduction to the five main types of wine, their common characteristics, famous producers, and potential food pairings.

For the beginner wine enthusiast, this guide will give you the foundation you need to learn in more depth. It must be said however that the number one way to learn about wine is to drink it, so pour yourself a glass and have a read.

1. Red Wine

Red, Red Wine

What It Is

Red wine is made from dark-colored grape varieties. The color comes from the grape skins, which are left in contact with the juice during fermentation. This process also imparts tannins, which contribute to the wine’s structure and aging potential.

Taste and Characteristics

Red wines are known for their rich, bold flavors and deep, dark hues. They range from light and fruity to robust and tannic. Common red wine varieties include:

  • Cabernet Sauvignon: Full-bodied with notes of blackcurrant, cedar, and tobacco.

  • Merlot: Smooth and medium-bodied, with flavors of plum, black cherry, and chocolate.

  • Pinot Noir: Light to medium-bodied, with red fruit flavors like cherry and raspberry, and earthy undertones.

  • Syrah/Shiraz: Full-bodied with dark fruit flavors, pepper, and spice.

Famous Producers

  • Château Margaux (Bordeaux, France): Known for its elegant and age-worthy Cabernet Sauvignon-based blends.

  • Domaine de la Romanée-Conti (Burgundy, France): Renowned for its exceptional Pinot Noir.

  • Penfolds (Australia): Famous for its robust and complex Shiraz, particularly Penfolds Grange.

Aging Potential

Red wines generally age well due to their higher tannin content. Tannins act as natural preservatives, allowing the wine to develop more complex flavors over time. Some red wines, like Bordeaux blends, can be aged for decades.

Food Pairings

Red wines pair excellently with hearty dishes. Here are some classic pairings:

  • Cabernet Sauvignon: Grilled steak, lamb, and aged cheeses.

  • Pinot Noir: Roast chicken, salmon, and mushroom dishes.

  • Merlot: Pasta with tomato-based sauces, roast pork, and soft cheeses.

2. White Wine

What It Is

White wine is made from white grape varieties or red grapes with the skins removed before fermentation. This results in a lighter color and different flavor profile compared to red wine.

Taste and Characteristics

White wines are typically lighter and crisper than red wines, with flavors ranging from fruity and floral to creamy and nutty. Popular white wines include:

  • Chardonnay: Versatile, ranging from crisp and citrusy to rich and buttery, often with oak influence.

  • Sauvignon Blanc: Known for its high acidity and flavors of green apple, lime, and herbs.

  • Riesling: Can be dry or sweet, with high acidity and flavors of peach, apricot, and petrol.

Famous Producers

  • Domaine Leflaive (Burgundy, France): Acclaimed for its complex and age-worthy Chardonnays.

  • Cloudy Bay (New Zealand): Celebrated for its vibrant and aromatic Sauvignon Blanc.

  • Weingut Dr. Loosen (Mosel, Germany): Renowned for its elegant and expressive Rieslings.

Aging Potential

While most white wines are best enjoyed young and fresh, some, like high-quality Chardonnays, can age gracefully for several years, developing richer, more complex flavors.

Food Pairings

White wines are versatile and pair well with a variety of foods:

  • Chardonnay: Seafood, poultry, and creamy pasta dishes.

  • Sauvignon Blanc: Goat cheese, green salads, and shellfish.

  • Riesling: Spicy Asian cuisine, pork, and apple desserts.

3. Rosé Wine

What It Is

Rosé wine is made from red grapes but has minimal skin contact during fermentation, resulting in a pink hue. The short maceration period gives rosé its characteristic light color and fresh flavor profile.

Taste and Characteristics

Rosé wines are typically light, refreshing, and fruity, with flavors of strawberry, raspberry, and citrus. They can range from dry to sweet.

Famous Producers

  • Château d’Esclans (Provence, France): Known for its luxurious rosé, Whispering Angel.

  • Domaines Ott (Provence, France): Celebrated for its premium rosé wines with complex flavors.

  • Bodegas Muga (Rioja, Spain): Renowned for its well-balanced and aromatic rosé.

Aging Potential

Rosé wines are best enjoyed young and fresh, within a year or two of their release, to fully appreciate their bright, vibrant flavors.

Food Pairings

Rosé wines are perfect for warm weather and pair well with a variety of dishes:

  • Dry Rosé: Grilled vegetables, seafood, and light salads.

  • Sweet Rosé: Fruit salads, mild cheeses, and spicy dishes.

4. Sparkling Wine

What It Is

Sparkling wine is known for its effervescence, which is created by carbon dioxide bubbles formed during a secondary fermentation process. This can take place in the bottle (traditional method) or in large tanks (Charmat method).

Taste and Characteristics

Sparkling wines can range from bone dry to sweet, with flavors of green apple, pear, citrus, and brioche. Popular types include:

  • Champagne: From the Champagne region of France, known for its complexity and finesse.

  • Prosecco: From Italy, typically lighter and fruitier.

  • Cava: From Spain, often more robust and toasty than Prosecco.

Famous Producers

  • Moët & Chandon (Champagne, France): One of the most famous Champagne houses, known for its luxury and quality.

  • Veuve Clicquot (Champagne, France): Celebrated for its rich and full-bodied Champagnes.

  • R. López de Heredia (Rioja, Spain): Known for its traditional and high-quality Cava.

Aging Potential

High-quality sparkling wines like Champagne can age for several years, developing richer, more nuanced flavors. However, most sparkling wines are best enjoyed young to retain their fresh, lively bubbles.

Food Pairings

Sparkling wines are incredibly versatile and can be paired with a wide range of foods:

  • Champagne: Oysters, caviar, and fried foods.

  • Prosecco: Fresh fruit, light appetizers, and soft cheeses.

  • Cava: Tapas, seafood paella, and cured meats.

5. Dessert Wine

What It Is

Dessert wines are sweet wines often enjoyed at the end of a meal. They are made using various methods, including late harvest, botrytis (noble rot), and fortification, to concentrate sugars and flavors.

Taste and Characteristics

Dessert wines can range from light and honeyed to rich and syrupy. Famous dessert wines include:

  • Port: A fortified wine from Portugal, known for its rich, sweet flavors and high alcohol content.

  • Sauternes: A botrytized wine from Bordeaux, France, noted for its luscious sweetness and complexity.

  • Moscato: A light, sweet wine with floral and fruity notes, often with a slight sparkle.

Famous Producers

  • Taylor’s (Douro, Portugal): Renowned for its high-quality Ports.

  • Château d’Yquem (Bordeaux, France): Legendary for its exceptional Sauternes.

  • Astoria (Italy): Known for its delightful and aromatic Moscato d’Asti.

Aging Potential

Many dessert wines have excellent aging potential due to their high sugar content, which acts as a natural preservative. For example, a fine Port can age for decades, developing deep, complex flavors.

Food Pairings

Dessert wines are best enjoyed with complementary sweet or savory dishes:

  • Port: Blue cheese, dark chocolate, and nuts.

  • Sauternes: Foie gras, fruit tarts, and creamy cheeses.

  • Moscato: Fresh berries, light cakes, and sorbets.

Conclusion

Exploring the world of wine can be a delightful journey, full of discovery and enjoyment. By understanding the five main types of wine and their unique characteristics, you can make more informed choices for your collection and enhance your dining experiences with perfect pairings. Cheers to your wine adventure!


Wine Investing

Feb 14, 209

Logic at Scale

How does one select wines with value?

Lots has been made recently of young vintages being released at more expensive prices than a similarly scoring – but more mature – vintage.

You hear a variation on the below often..

“Chateau Plonk just released their 2023s at £250 / bottle. They only got a 92 from my favourite critic – Jacques Hyperbolé. I could buy a bottle of the 2014 for £160, and Hyperbolé gave that a 96!

So how do you work out the best value wines? For every vintage of every label of every producer you compare the relative price points, maturity, critic scores, vintage quality and a number of other factors.

You then pick the wines that seem to be undervalued based on your comparison to other vintages, other labels, other wines etc.

By the time you’ve done this for the last 10 years in Burgundy – they probably will have released the newest set of wines.

By the time you’ve identified the undervalued wines, the prices have probably changed.

This is the point at which the discerning wine investor must gracefully secede to a computer. One thing that computers are much better than humans at is computing lots of values very quickly.

Logic at Scale

Our model does this better than a person can for three reasons.

Firstly, as I said above – it can work out which ones are undervalued by which metric much faster than you can.

When I say much faster I am comparing hours (the computer), to years (the humble wine connoisseur).

Secondly, because we have historic price data – we can actually backtest which of the comparisons actually affects the future value of the wine the most. Not only is the model faster, but it is more accurate.

Thirdly, we can build in variables accounting for the investment characteristics of the wine. We can not only identify undervalued wines, but we can identify which of the undervalued wines shows the most potential for future appreciation.

Have you ever thought “I wonder whether the price of second wines from highly regarded producers acts differently to the first wines…”? or “Do wines from off vintages appreciate at different stages in their lifecycle to wines from good vintages…”?

We have. And we’ve tested it. And it’s factored it into the model.

The Human Touch

As with most deployments of AI that I have come across – this process works best when you combine human expertise.

AI can provide the logic at scale, but ultimately, an experienced eye must interpret the data, apply market context, and make the final decision.

The question is no longer “How do I find the best value wine?”—it’s “How do I best combine technology and experience to maximise returns?”


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Capital is at risk. Wine values can go down as well as up, and investments may not perform as expected. Returns may vary. You should not invest more than you can afford to lose. WineFi is not authorised by the Financial Conduct Authority. Investments are not regulated and you will have no access to the Financial Services Compensation Scheme (FSCS) or the Financial Ombudsman Service (FOS). Past performance and forecasts are not reliable indicators of future results and should not be relied on. Forecasts are based on WineFi’s own internal calculations and opinions and may change. Investments are illiquid. Once invested, you are committed for the full term. Tax treatment depends on individual circumstances and may change.

You are advised to obtain appropriate tax or investment advice where necessary.

WineFi is a trading name of WineFi Management Limited. Registered in England and Wales with registration number: 14864655 and whose registered office is at 5th Floor, 167-169 Great Portland Street, London, United Kingdom, W1W 5PF.

Join our newsletter

Get the latest WineFi news and press delivered straight to your inbox.

Capital is at risk. Wine values can go down as well as up, and investments may not perform as expected. Returns may vary. You should not invest more than you can afford to lose. WineFi is not authorised by the Financial Conduct Authority. Investments are not regulated and you will have no access to the Financial Services Compensation Scheme (FSCS) or the Financial Ombudsman Service (FOS). Past performance and forecasts are not reliable indicators of future results and should not be relied on. Forecasts are based on WineFi’s own internal calculations and opinions and may change. Investments are illiquid. Once invested, you are committed for the full term. Tax treatment depends on individual circumstances and may change.

You are advised to obtain appropriate tax or investment advice where necessary.

WineFi is a trading name of WineFi Management Limited. Registered in England and Wales with registration number: 14864655 and whose registered office is at 5th Floor, 167-169 Great Portland Street, London, United Kingdom, W1W 5PF.

Join our newsletter

Get the latest WineFi news and press delivered straight to your inbox.

Capital is at risk. Wine values can go down as well as up, and investments may not perform as expected. Returns may vary. You should not invest more than you can afford to lose. WineFi is not authorised by the Financial Conduct Authority. Investments are not regulated and you will have no access to the Financial Services Compensation Scheme (FSCS) or the Financial Ombudsman Service (FOS). Past performance and forecasts are not reliable indicators of future results and should not be relied on. Forecasts are based on WineFi’s own internal calculations and opinions and may change. Investments are illiquid. Once invested, you are committed for the full term. Tax treatment depends on individual circumstances and may change.

You are advised to obtain appropriate tax or investment advice where necessary.

WineFi is a trading name of WineFi Management Limited. Registered in England and Wales with registration number: 14864655 and whose registered office is at 5th Floor, 167-169 Great Portland Street, London, United Kingdom, W1W 5PF.

Join our newsletter

Get the latest WineFi news and press delivered straight to your inbox.

Capital is at risk. Wine values can go down as well as up, and investments may not perform as expected. Returns may vary. You should not invest more than you can afford to lose. WineFi is not authorised by the Financial Conduct Authority. Investments are not regulated and you will have no access to the Financial Services Compensation Scheme (FSCS) or the Financial Ombudsman Service (FOS). Past performance and forecasts are not reliable indicators of future results and should not be relied on. Forecasts are based on WineFi’s own internal calculations and opinions and may change. Investments are illiquid. Once invested, you are committed for the full term. Tax treatment depends on individual circumstances and may change.

You are advised to obtain appropriate tax or investment advice where necessary.

WineFi is a trading name of WineFi Management Limited. Registered in England and Wales with registration number: 14864655 and whose registered office is at 5th Floor, 167-169 Great Portland Street, London, United Kingdom, W1W 5PF.